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Mısırlı Tarifler

Koshari, ful medames, molokhia - Nil vadisinden eski tarifler.

93yemek tarifleri

37Easy

48Medium

8Hard

Mısırlı Mutfağı Hakkında

Mısır mutfağı dünyanın en eski sürekli yemek geleneklerinden biridir; beş bin yıl önce Nil Nehri boyunca ekmek ve bira yapılıyordu ve yavaş pişirilmiş bakla kahvaltısı olan ful medames muhtemelen firavunların çöküşünden öncesine dayanıyor. Nil vadisinin verimli alüvyonları, Mısır'ı bir tahıl ve baklagil kültürü haline getirdi: ekmek (eish baladi, tam buğdaylı bir cep ekmeği) o kadar merkezi bir konumda ki, bunun için kullanılan Arapça kelime olan eish, kelimenin tam anlamıyla hayat anlamına geliyor.

Ulusal yemek koşary, Mısır'ın kavşak konumunun öyküsünü anlatıyor: pirinç, mercimek ve baharatlı domates sosuyla kaplanmış makarna, çıtır kızarmış soğan ve sarımsaklı sirke - Kahire sokak yemeğinde emilen İtalyan makarnası ve Hint mercimeği. İnce kıyılmış jüt yaprakları, sarımsak ve öğütülmüş kişniş ile yağda (taqliya) kızartılmış bir çorba olan Molokhia, İskenderiye tercihi olan tavşan, tavuk veya deniz ürünlerine ait olup olmadığı konusunda aileleri bölüyor.

Mısır'da ev yemekleri ekonomiktir ve baklagillere dayalıdır; et genellikle cuma günleri ve bayramlara ayrılır. Aşçılar, karmaşık karışımlar yerine küçük, iddialı baharat setine (kimyon, kişniş, sarımsak) ve mahshi (sebzeleri ve üzüm yapraklarını otlu pilavla doldurma) ve yavaş pilav gibi tekniklere güveniyor. Ekmek ve zeytinyağıyla yenen ezilmiş fındık-çekirdek-baharat çeşnisi olan Duqqa, tipik bir Mısırlı tutumlu deha parçasıdır.

Ful madamlar

Bakla fasulyesi gece boyunca yavaşça kaynatılır, kimyon, limon ve yağla püre haline getirilir - Mısır'ın baladi ekmeğiyle yenilen eski ulusal kahvaltısı.

Koşari

Özel kaşar dükkanlarında satılan, pirinç, mercimek, makarna, baharatlı domates sosu, kızarmış soğan ve sarımsak sirkesinden oluşan sokak yemeği.

Molokya

Jüt ebegümeci yaprakları ince kıyılır ve cızırtılı sarımsak-kişniş taqliya ile tamamlanan yeşil bir çorbaya dönüştürülür.

Eish Baladi

Yüksek ısıda pişirilen, neredeyse her Mısır yemeğinde kap, sarma ve tabak olarak kullanılan tam buğdaylı cep gözleme.

Mahşi

Sebzeler, lahana ve üzüm yaprakları, dereotu, maydanoz ve domatesle tatlandırılmış pirinçle doldurulup et suyunda kaynatılır.

Duka

Ezilmiş fındık veya nohutun susam, kişniş ve kimyonla karıştırılıp, ekmeğin önce zeytinyağına batırılıp daha sonra karıştırılmasıyla yenir.

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dinner

Bamia

Egyptian okra stew braised with lamb, tomatoes, garlic, and coriander into a tender, savory comfort dish.

90 min420 calMedium

★4.7(2,706)

Yenidinner

Koshari

Egypt's beloved street food — a hearty bowl of rice, lentils, macaroni and chickpeas topped with a spiced tomato sauce, crispy fried onions and a garlicky vinegar dressing.

80 min580 calMedium

★4.7(1,042)

Yenibreakfast

Ful Medames

Egypt's ancient breakfast staple — slow-cooked fava beans seasoned with cumin, lemon and garlic, finished with olive oil and served with eggs, pitta and fresh vegetables.

45 min320 calEasy

★4.6(823)

Yenidessert

Om Ali — Egyptian Bread Pudding

Egypt's most beloved dessert: flaky pastry baked in sweetened milk with cream, raisins, coconut and nuts — a warm, indulgent pudding with a crispy golden top.

45 min480 calEasy

★4.8(2,876)

Yenidinner

Molokhia — Egyptian Jew's Mallow Soup

Finely chopped dried or fresh molokhia leaves cooked in rich chicken broth with a fragrant garlic and coriander tafaya, served over rice — Egypt's national soup.

55 min420 calEasy

★4.7(1,987)

Yenilunch

Koshary — Egyptian Street Food

Egypt's ultimate street food: layers of rice, lentils, macaroni and chickpeas topped with spiced tomato sauce, crispy onions and a garlic-vinegar daqqa — the country's most beloved dish.

80 min620 calMedium

★4.9(4,321)

Yenidessert

Basbousa — Egyptian Semolina Cake

A moist, syrup-soaked semolina cake with coconut and rose water, topped with whole almonds — the Middle East's most beloved tea-time cake.

45 min320 calEasy

★4.8(3,654)

dinner

Koshari

Egypt's beloved street food national dish — a hearty bowl of rice, lentils, and pasta topped with spiced tomato sauce, crispy fried onions, and a garlicky vinegar drizzle.

80 min460 calMedium

★4.9(2,130)

soup

Molokhia

Egypt's ancient green soup — a silky, slightly viscous stew made from finely chopped jute leaves, simmered in chicken broth with a spectacular fried garlic and coriander tarka.

50 min280 calMedium

★4.7(1,120)

lunch

Hawawshi

Egypt's beloved spiced meat-stuffed bread — a pita or baladi bread filled with a fiery mixture of minced beef, onion, and chilies, baked until the bread crisps and the meat sizzles.

45 min460 calEasy

★4.8(1,340)

dinner

Egyptian Grilled Kofta

Fragrant spiced ground beef and lamb skewers grilled over charcoal — Egypt's ultimate street food.

35 min340 calEasy

★4.8(387)

breakfast

Egyptian Ta'amiya (Fava Bean Falafel)

Egypt's original falafel made with fava beans instead of chickpeas — crispier, greener, and uniquely Egyptian.

500 min180 calMedium

★4.8(412)

dinner

Egyptian Mahshi (Stuffed Vegetables)

Tender vegetables — zucchini, peppers, tomatoes — stuffed with herbed rice and slow-cooked in tomato broth.

150 min420 calHard

★4.8(267)

dessert

Egyptian Basbousa (Semolina Cake)

Moist, syrup-soaked semolina cake flavored with coconut and rose water — Egypt's most beloved dessert.

45 min280 calEasy

★4.8(534)

soup

Egyptian Mulukhiyah Soup

Silky, garlicky jute leaf soup — Egypt's national dish, fragrant with coriander and served over rice or with rabbit.

50 min180 calMedium

★4.7(312)

lunch

Kushari (Egyptian Street Food Rice Bowl)

Egypt's most popular street dish — a layered bowl of rice, lentils, macaroni, chickpeas, crispy onions and two sauces: spicy tomato and tangy vinegar. Cairo on a plate.

80 min580 calMedium

★4.7(512)

breakfast

Ful Medames (Egyptian Fava Bean Stew)

Egypt's national breakfast and one of the world's oldest dishes — dried fava beans slow-cooked until tender and mashed with cumin, lemon and olive oil. Eaten by pharaohs and Cairo traffic wardens alike.

30 min280 calEasy

★4.7(523)

dessert

Om Ali (Egyptian Bread Pudding)

Egypt's national dessert and the Middle East's greatest bread pudding — layers of crispy pastry soaked in sweet hot milk with coconut, raisins, almonds and pistachios, baked until the top caramelises. Warm, rich, extraordinary.

40 min480 calEasy

★4.8(445)

snack

Hawawshi (Egyptian Spiced Minced Meat Bread)

Cairo's beloved street food — whole bread loaf stuffed with heavily spiced minced beef and onion, then baked or grilled until the crust is crispy and the filling juicy. Fast food, Egyptian style.

45 min480 calMedium

★4.7(398)

dinner

Molokhia

Egyptian jute leaf soup — vivid green, slimy and deeply savoury — served over rice or with chicken.

50 min320 calMedium

★4.8(612)

Yenibreakfast

Ful Medames

Egypt's national breakfast — slow-simmered fava beans crushed at the bowl with lemon, garlic, cumin, and olive oil.

660 min380 calEasy

★4.8(1,280)

Yenidessert

Feteer Meshaltet (Egyptian Layered Flaky Pastry)

Egypt's pharaonic layered pastry: paper-thin dough folded with ghee into hundreds of flaky leaves, baked golden and served with honey or cheese.

85 min610 calHard

★4.8(412)

Yenisoup

Molokhia (Egyptian Jute-Leaf Chicken Soup)

Egypt's most beloved green soup — finely chopped jute leaves in golden chicken broth, finished with garlic-cilantro takleya and served over rice.

75 min380 calEasy

★4.9(680)

Yenilunch

Koshari (Egyptian Rice, Lentil and Pasta Bowl with Spicy Tomato Sauce)

Cairo's beloved national street food — layered rice, brown lentils, macaroni and chickpeas under a garlicky tomato sauce, crisp fried onions, and a fiery vinegar-chilli daqqa.

85 min580 calMedium

★4.9(670)

Yenistarter

Taamiya (Egyptian Falafel)

Creamy, green falafel made from fava beans instead of chickpeas — Egypt's beloved street food.

45 min240 calMedium

★4.6(980)

dinner

Koshari

Egypt's national dish — layered rice, lentils, pasta, chickpeas with tomato sauce and crispy onions.

80 min580 calMedium

★4.9(2,840)

soup

Molokhia

Egyptian jute leaf soup with garlic, coriander, and chicken — emerald green, deeply savory, ancient.

75 min480 calMedium

★4.7(1,240)

Yenibreakfast

Falafel Misr (Egyptian Ta'amiya Fava Bean Falafel)

Authentic Egyptian ta'amiya — vibrant herb-packed falafel made entirely from dried fava beans, rolled in sesame seeds, and fried to a shattering golden crust.

50 min260 calMedium

★4.8(1,240)

Yenidinner

Shawarma Masri (Egyptian-Style Beef and Lamb Shawarma)

Egyptian shawarma with a distinctive spice blend including cumin and nutmeg, served in aish baladi with tahini sauce and tangy Egyptian pickles.

50 min540 calMedium

★4.7(890)

Yenisoup

Molokhia (Egyptian Green Jute Leaf Soup with Chicken)

Beloved Egyptian molokhia — silky green jute leaf soup slow-cooked with fragrant chicken broth, finished with a sizzling garlic and coriander tarka.

80 min480 calMedium

★4.8(1,560)

Yenidessert

Konafa (Egyptian Cheese Pastry with Orange Blossom Syrup)

Egyptian konafa — delicate shredded wheat pastry filled with clotted cream or cheese, baked golden, and soaked in fragrant orange blossom sugar syrup.

50 min440 calMedium

★4.9(1,870)

Yenibreakfast

Gehna (Egyptian Fried Cheese Squares)

Simple Egyptian gehna — thick wedges of salty white cheese pan-fried until golden and crispy, served with tomato, bread, and olive oil for an authentic Egyptian breakfast.

15 min220 calEasy

★4.6(640)

Yenidinner

Fatta (Egyptian Rice, Bread, and Lamb Broth Celebration Dish)

Egyptian fatta — the iconic Eid celebration dish of layers of crispy bread, saffron rice, and slow-braised lamb drowned in a tangy garlic-vinegar broth.

180 min680 calHard

★4.9(720)

Yenidessert

Um Ali (Egyptian Bread Pudding with Nuts and Cream)

Egyptian Um Ali — a luxurious baked bread pudding of puff pastry, warm spiced milk, nuts, coconut, and whipped cream that is Egypt's most celebrated dessert.

40 min490 calEasy

★4.8(1,890)

Yenilunch

Cairo Lemon Herb Grain Bowl

Cairo Lemon Herb Grain Bowl turns egyptian pantry flavors into a complete grain bowl with salmon, cumin, garlic, lemon and tomato, and a fresh parsley finish.

40 min380 calMedium

★4.5(9,610)

Yenisoup

Alexandria Smoky Tomato Soup

Alexandria Smoky Tomato Soup turns egyptian pantry flavors into a complete soup with white fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

51 min401 calEasy

★4.6(9,641)

Yenidinner

Luxor Sesame Lime Stew

Luxor Sesame Lime Stew turns egyptian pantry flavors into a complete stew with chicken legs, cumin, garlic, lemon and tomato, and a fresh parsley finish.

62 min422 calMedium

★4.7(9,672)

Yenidinner

Nile Delta Charred Pepper Noodles

Nile Delta Charred Pepper Noodles turns egyptian pantry flavors into a complete noodle dish with wheat noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.

73 min443 calMedium

★4.8(9,703)

Yenisalad

Aswan Green Herb Salad

Aswan Green Herb Salad turns egyptian pantry flavors into a complete salad with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.

56 min464 calHard

★4.3(9,734)

Yenibread

Sinai Lemon Herb Flatbread

Sinai Lemon Herb Flatbread turns egyptian pantry flavors into a complete flatbread with flatbread dough, cumin, garlic, lemon and tomato, and a fresh parsley finish.

45 min485 calMedium

★4.4(9,765)

Yenidinner

Giza Smoky Tomato Traybake

Giza Smoky Tomato Traybake turns egyptian pantry flavors into a complete traybake with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.

51 min506 calMedium

★4.5(9,796)

Yenisnack

Fayoum Sesame Lime Fritters

Fayoum Sesame Lime Fritters turns egyptian pantry flavors into a complete fritters with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

43 min527 calEasy

★4.5(9,827)

Yenibreakfast

Port Said Charred Pepper Breakfast Plate

Port Said Charred Pepper Breakfast Plate turns egyptian pantry flavors into a complete breakfast plate with yogurt, cumin, garlic, lemon and tomato, and a fresh parsley finish.

52 min548 calMedium

★4.6(9,858)

Yenidessert

Upper Egypt Green Herb Dessert

Upper Egypt Green Herb Dessert turns egyptian pantry flavors into a complete dessert with coconut, cumin, garlic, lemon and tomato, and a fresh parsley finish.

76 min354 calMedium

★4.7(9,889)

Yenilunch

Egyptian Market Lemon Herb Rice Bowl

Egyptian Market Lemon Herb Rice Bowl brings egyptian flavor to a practical rice bowl built with chicken thighs, cumin, garlic, lemon and tomato, and a fresh parsley finish.

42 min385 calMedium

★4.5(9,190)

Yenisoup

Egyptian Village Smoky Tomato Soup

Egyptian Village Smoky Tomato Soup brings egyptian flavor to a practical soup built with mushrooms, cumin, garlic, lemon and tomato, and a fresh parsley finish.

55 min406 calEasy

★4.6(9,219)

Yenidinner

Egyptian Garden Sesame Lime Skillet

Egyptian Garden Sesame Lime Skillet brings egyptian flavor to a practical skillet dinner built with cauliflower, cumin, garlic, lemon and tomato, and a fresh parsley finish.

66 min427 calMedium

★4.7(9,248)

Yenidinner

Egyptian Harbor Charred Pepper Noodles

Egyptian Harbor Charred Pepper Noodles brings egyptian flavor to a practical noodle dish built with rice noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.

77 min448 calMedium

★4.8(9,277)

Yenisalad

Egyptian Mountain Green Herb Salad

Egyptian Mountain Green Herb Salad brings egyptian flavor to a practical salad built with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.

58 min469 calHard

★4.3(9,306)

Yenibread

Egyptian Festival Lemon Herb Flatbread

Egyptian Festival Lemon Herb Flatbread brings egyptian flavor to a practical flatbread built with flatbread dough, cumin, garlic, lemon and tomato, and a fresh parsley finish.

47 min490 calMedium

★4.4(9,335)

Yenidinner

Egyptian Homestyle Smoky Tomato Traybake

Egyptian Homestyle Smoky Tomato Traybake brings egyptian flavor to a practical traybake built with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.

55 min511 calMedium

★4.5(9,364)

Yenisnack

Egyptian Street Sesame Lime Fritters

Egyptian Street Sesame Lime Fritters brings egyptian flavor to a practical fritters built with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

45 min532 calEasy

★4.5(9,393)

Yenibreakfast

Egyptian Golden Charred Pepper Breakfast Plate

Egyptian Golden Charred Pepper Breakfast Plate brings egyptian flavor to a practical breakfast plate built with beans, cumin, garlic, lemon and tomato, and a fresh parsley finish.

54 min553 calMedium

★4.6(9,422)

Yenidessert

Egyptian Weeknight Green Herb Dessert

Egyptian Weeknight Green Herb Dessert brings egyptian flavor to a practical dessert built with coconut, cumin, garlic, lemon and tomato, and a fresh parsley finish.

80 min359 calMedium

★4.7(9,451)

Yenidinner

Egyptian Koshari Bowl

Egypt's beloved national dish of layered rice, lentils, pasta and chickpeas, topped with spiced tomato sauce and crispy fried onions.

65 min520 calMedium

★4.7(68)

Yenisoup

Egyptian Beef and Cumin Shorba

A warming Egyptian-style beef shorba, built on cumin, coriander and garlic and finished with lemon and parsley.

63 min410 calEasy

★4.5(62)

Yenidinner

Egyptian Sweet Potato and Caramelized Onion Skillet

A one-pan Egyptian-spiced skillet of sweet potato and deeply caramelized onion, finished with cumin, lemon and parsley.

55 min385 calMedium

★4.4(47)

Yenisalad

Egyptian Green Bean and Lemon Salad

A warm Egyptian-style green bean salad braised in olive oil with garlic and cumin, finished cold with lemon and parsley.

45 min165 calEasy

★4.6(71)

Yenibread

Egyptian Garlic Shrimp Flatbread

Sizzling garlic-cumin shrimp piled onto warm flatbread with lemon and parsley, ready in under 30 minutes.

27 min340 calEasy

★4.6(58)

Yenidinner

Egyptian Kofta Traybake with Herbed Yogurt

Spiced lamb kofta baked on a tray with onions until charred at the edges, served with cooling herbed yogurt.

45 min420 calMedium

★4.6(84)

Yenisnack

Egyptian Black Bean Ta'ameya-Style Fritters

Crisp herb-packed fritters in the style of Egyptian ta'ameya, made with black beans instead of the traditional dried fava.

35 min310 calMedium

★4.5(66)

Yenibreakfast

Egyptian Spiced Pumpkin Breakfast Plate

A hearty Egyptian-style breakfast of cumin-roasted pumpkin, fried eggs and warm flatbread, brightened with lemon and parsley.

40 min310 calEasy

★4.5(52)

Yenidessert

Egyptian Roz Bel Laban (Rice Pudding)

Creamy Egyptian rice pudding simmered slowly in milk until thick, finished with a dusting of cinnamon and toasted nuts.

55 min245 calEasy

★4.7(89)

Yenidinner

Egyptian Red Lentil Stew with Cumin Yogurt

A hearty Egyptian-style red lentil stew brightened with lemon, topped with a dollop of garlicky cumin yogurt.

45 min285 calEasy

★4.6(78)

Yenilunch

Egyptian Grilled Chicken Shawarma-Style Wraps

Cumin-marinated chicken thighs pan-seared and wrapped in warm flatbread with garlic sauce, pickles and parsley.

30 min430 calMedium

★4.6(95)

Yenidinner

Egyptian Grilled Cumin Mushroom Plate

Thick-cut mushrooms marinated in garlic, cumin and lemon, then grilled hot and served over flatbread with parsley.

30 min245 calEasy

★4.5(43)

Yenidinner

Egyptian Corner Cumin Tomato Stuffed Vegetables

Roasted cauliflower steaks seasoned like Egyptian mahshi filling, with a cumin-rice topping and tomato sauce.

50 min340 calMedium

★4.4(49)

Yenisalad

Egyptian Herbed Rice and Vermicelli Salad

Egyptian-style rice cooked with toasted vermicelli, tossed cold with lots of herbs, lemon and toasted nuts for a bright grain salad.

40 min310 calEasy

★4.5(61)

Yenidinner

Egyptian Chickpea and Cumin Braise

A slow-braised Egyptian chickpea stew in a garlicky, cumin-spiced tomato sauce, finished bright with lemon and parsley.

35 min260 calEasy

★4.5(67)

Yenistarter

Egyptian Roasted Eggplant with Tomato and Cumin

Smoky roasted eggplant tossed with a garlicky cumin-tomato sauce, finished with parsley and lemon — a simple Egyptian starter.

50 min220 calEasy

★4.5(58)

Yenisnack

Egyptian Crispy Lentil Fritters (Adasiya)

Crisp, golden lentil fritters spiced with cumin and coriander — an Egyptian street-style snack served with lemon and tahini.

55 min285 calMedium

★4.6(54)

Yenidinner

Egyptian Herbed Rice with Fried Eggs

Cumin-spiced Egyptian rice cooked one-pot with fresh herbs, topped with crisp-edged fried eggs for a fast, filling dinner.

35 min385 calEasy

★4.6(73)

Yenilunch

Egyptian Ta'ameya Sandwich with Charred Lemon

Crispy fava bean falafel stuffed into pita with tahini, pickles and salad, brightened with a squeeze of charred lemon.

45 min420 calMedium

★4.6(55)

Yenidinner

Egyptian Kofta with Crispy Chile Topping

Spiced grilled beef and lamb kofta finished with a scatter of crisp fried chile for extra heat and crunch.

40 min400 calMedium

★4.5(42)

Yenibreakfast

Egyptian Ful Medames with Toasted Sesame

Slow-simmered fava beans mashed lightly with garlic, lemon and olive oil, finished with toasted sesame for nutty crunch.

100 min340 calEasy

★4.6(48)

Yenibreakfast

Egyptian Eggah with Coconut and Ginger

A thick, herb-packed baked egg dish similar to a frittata, given a lighter tropical lift with coconut milk and fresh ginger.

40 min220 calEasy

★4.3(26)

Yenibreakfast

Egyptian Smoky Freekeh Porridge (Smoked Paprika Belila-Style)

Roasted green wheat freekeh simmered into a creamy porridge with milk and a smoky paprika finish, a savory riff on Egyptian belila.

45 min290 calEasy

★4.3(24)

Yenidinner

Egyptian Sayadeya Baked Fish with Green Chile

Whole fish baked over deeply caramelized rice in a cumin-spiced fish stock, with a fresh green chile finish for heat.

100 min480 calHard

★4.6(33)

Yenidinner

Egyptian Shish Tawook Kebab Plate with Citrus Yogurt

Grilled chicken skewers marinated in citrus, garlic and yogurt, served with rice, salad and a bright yogurt drizzle.

35 min420 calMedium

★4.6(46)

Yenilunch

Egyptian Fatteer Meshaltet with Tomato and Basil

Flaky, layered Egyptian flatbread baked with a simple tomato and fresh basil topping, savory-style fatteer.

70 min420 calHard

★4.3(22)

Yenisalad

Egyptian Salata Baladi with Garlic Lime Dressing

A classic Egyptian chopped tomato-cucumber salad brightened with a sharp garlic-lime dressing instead of the usual lemon.

15 min90 calEasy

★4.4(30)

Yenidinner

Egyptian Roast Chicken with Crispy Chile and Cumin Rub

Whole chicken rubbed with cumin, garlic and coriander, roasted until deeply golden and topped with crisp fried chile.

75 min410 calMedium

★4.5(39)

Yenidinner

Egyptian Roasted Vegetable Bake with Tahini and Sesame

Eggplant, zucchini and bell pepper roasted until caramelized, layered with a garlicky tahini sauce and toasted sesame.

55 min290 calEasy

★4.4(27)

Yenidessert

Egyptian Basbousa Bites with Coconut and Ginger

Small semolina cake bites soaked in syrup, made extra tender with coconut and given warmth from fresh ginger.

50 min260 calEasy

★4.5(34)

Yenibreakfast

Egyptian Fatayer-Style Savory Pancakes

Skillet pancakes folded around a spiced spinach and onion filling, inspired by Egyptian fatayer hand pies.

35 min260 calEasy

★4.4(29)

Yenilunch

Egyptian Koshari Bowl

Egypt's national dish of rice, lentils and pasta topped with a tangy tomato sauce, crispy onions and chickpeas.

65 min480 calMedium

★4.7(52)

Yenidinner

Egyptian Sayadeya (Fish and Rice)

Coastal Egyptian fish and rice cooked in a deeply caramelized onion broth, a specialty of Alexandria and Port Said.

90 min480 calMedium

★4.6(37)

Yenisoup

Egyptian Red Lentil Soup (Shorbet Ads)

A smooth, cumin-scented red lentil soup finished with fried garlic, lemon and a swirl of olive oil.

45 min240 calEasy

★4.6(48)

Yenidinner

Egyptian Stuffed Peppers (Mahshi Filfil)

Bell peppers stuffed with a herbed rice, tomato and dill filling, simmered gently in tomato broth until tender.

75 min300 calMedium

★4.5(33)

Yenidinner

Egyptian Bechamel Macaroni (Macarona Bechamel)

Layered pasta and spiced ground beef baked under a golden bechamel sauce, a beloved Egyptian comfort-food casserole.

75 min560 calMedium

★4.6(44)

Yenidinner

Egyptian Kofta Burger

Spiced ground beef and parsley kofta shaped into patties and grilled, served with tahini sauce and pickled vegetables.

32 min540 calMedium

★4.6(39)

Yenidessert

Egyptian Om Ali (Bread Pudding)

A warm, festive bread pudding baked in milk with nuts, raisins and coconut, Egypt's answer to bread and butter pudding.

Egyptian Ramadan Iftar Platter

A festive fast-breaking spread of stuffed grape leaves, lentil soup, grilled kofta and dates, arranged for sharing at sundown.

105 min520 calHard

★4.7(35)

Mısırlı Yemek Pişirme SSS

Mısır mutfağı neyle tanınır?▾

Mısır mutfağı, eski kökleri olan doyurucu, baklagil bazlı yemeklerle tanınır: ful medames (haşlanmış bakla), koşary (pirinç, mercimek ve baharatlı domates soslu makarna), ta'ameya (fava fasulyesi falafel) ve molokhia çorbası. Ekmek her öğünün merkezinde yer alıyor, et Orta Doğu'nun çoğuna göre daha küçük bir rol oynuyor ve lezzetler kimyon, kişniş ve sarımsaktan oluşuyor.

Mısır ve Lübnan yemekleri arasındaki fark nedir?▾

Lübnan mutfağı daha hafiftir ve meze ağırlıklıdır; taze otlar, limon, zeytinyağı, tabbouleh, nohut humusu. Mısır yemekleri daha doyurucu ve daha çok tahıl ve baklagil bazlıdır: nohutun yerini fava fasulyesi alır (Mısır falafel'i, ta'ameya, favalardan yapılır), koşary ve molokhia'nın Lübnan'da eşdeğeri yoktur ve yemekler genellikle çok sayıda küçük tabak yerine büyük bir tabak etrafında hazırlanır.

Mısır yemeği baharatlı mıdır?▾

Hayır, Mısır yemekleri sıcak olmaktan ziyade aromatiktir. Temel baharatlar kimyon, öğütülmüş kişniş ve bol sarımsaktır; ısı ayrı ayrı shatta olarak sunulur, kaşarlı veya ful tadında bir biber sosu kaşıkla sunulur. Harissa'nın ısıyı yapısal hale getirdiği Tunus gibi Kuzey Afrika komşularıyla karşılaştırıldığında, Mısır yemekleri yumuşaktır ve derinlik için yavaş pişirmeye dayanır.

Yeni başlayan biri ilk önce hangi Mısır yemeğini pişirmeli?▾

Koshary ile başlayın: her bileşen - pirinç, kahverengi mercimek, küçük makarna, sirkeli ve sarımsaklı domates sosu, çıtır kızarmış soğan - temel bir tekniktir ve tek püf noktası montajdır. Kimyon, limon, sarımsak ve zeytinyağıyla ezilmiş konserve bakla fasulyesi kullanırsanız Ful medames daha da basittir. Her ikisi de vegan, ucuz ve gerçek anlamda günlük Mısırlı.

Molokya nedir ve tadı nasıldır?▾

Molokhia, jüt ebegümeci yapraklarından yapılan, çok ince kıyılmış ve tavuk veya tavşan suyunda pişirilmiş, sarımsak ve yağda kızartılmış öğütülmüş kişniş ile tamamlanan bir çorbadır. Yapraklar ona bamyaya benzer, kendine özgü ipeksi, hafif viskoz bir doku verir. Tadı yeşil ve sarımsaklıdır ve geleneksel olarak pilavın üzerine kepçeyle konur veya ekmekle yenir.