Yenidinner
Sinigang na Baboy (Filipino Sour Pork Soup)
The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.
75 min360 calEasy
★4.8(1,000)
🇵🇭
Filipinli Tarifler
Adobo, sinigang, lechon — cesur, ekşi ve son derece lezzetli ada yemekleri.
88yemek tarifleri
43Easy
35Medium
10Hard
Filipinli Mutfağı Hakkında
Filipin mutfağı, Filipinler'in bir kavşak olarak konumunu yansıtıyor: Pirinç, hindistancevizi ve balıktan oluşan Malay temelleri; erişte (pancit), soya sosu ve lumpia böreği getiren Çin ile yüzyıllar süren ticaret; Adobo'nun sirkeyle kavurma adını, afritada ve menudo gibi domates bazlı güveçleri ve lechon kızartma domuzu gibi fiesta süslerini bırakan 333 yıllık İspanyol yönetimi; ve tatlı spagetti ve muzlu ketçapta Amerikan etkisi görülüyor. Mutfağın imzası cesur bir kontrasttır; yumuşak bir denge yerine kasıtlı olarak çarpışan ekşi, tuzlu, tatlı ve korkak.
Ekşilik (asim) belirleyici lezzettir. Demirhindi ekşili domuz eti veya sebzeli karides çorbası Sinigang, adobo (sirke, soya sosu, sarımsak, karabiber ve defne yaprağıyla kızartılmış et) yanında ulusal yemek için güçlü bir rakip. Ekşileştirici maddeler bölgeye göre değişir: Kalamansi limonu, yeşil mango, Visayas'taki batuan meyvesi, kamias. Fermente baharatlar - patis balık sosu ve bagoong karides ezmesi - tuz ve derinlik sağlar; ikincisi ekşi yeşil mangoyla meşhurdur veya kare-kare öküz kuyruğu fıstık güvecine karıştırılır.
Ev yemekleri pirinçle yapılır; sarımsaklı kızarmış pilav (sinangag), yumurta ve tocino veya longganisa gibi kurutulmuş etlerle doldurulmuş silo kahvaltı tabaklarını sabitler. Bölgesel gelenekler köklüdür: Bicol hindistancevizi sütü ve biberle yemek yapar (laing, Bicol express), Pampanga mutfak başkenti olarak kabul edilir ve Ilocos pinakbet gibi acı ve aşırı ileri sebze yemeklerini tercih eder. Kutlama, gevrek bir cilde sahip lechon, uzun ömür için pancit ve halo-halo - tatlı fasulye, meyve, leche turta ve ube dondurma ile katmanlanmış traşlanmış buz anlamına gelir.
Adobo ve Sirkeyle Kızartma
Sirke, soya sosu, sarımsak ve karabiberle kaynatılan et, sayısız bölgesel ve aile versiyonuyla fiili ulusal yemektir.
Ekşilik (Asım)
Demirhindi, kalamansi, yeşil mango ve kamias, Filipinli damak zevkini tanımlayan çorbaları ve güveçleri (her şeyden önce sinigang'ı) ekşitir.
Patis ve Bagoong
Balık sosu ve fermente karides ezmesi, kare-kare'den yeşil mango atıştırmalıklarına kadar her şeyi baharatlandırarak tuz ve harika bir derinlik sunar.
Pirinç ve Silog Kültürü
Her öğünde buharda pişirilmiş pilav ve sarımsaklı kızarmış pilav kahvaltıları (tapsilog, longsilog), pirinci mutfağın yapısal çekirdeği haline getirir.
Lechon ve Fiesta Yemekleri
Kutlamaların manşetlerinde çatırdayan derili bütün kızarmış domuz, buna uzun ömürlü pancit erişteleri ve lumpia Çin böreği eşlik ediyor.
Hindistan Cevizi ve Ube Tatlıları
Bicol'den Hindistan cevizi sütlü lezzetli yemekler ve halo-halo, leche börek ve mor ube'den oluşan bir tatlı kanonu, tatlı açısından zengin listeyi tanımlar.
Elleriniz meşgulken pişirin
Ücretsiz Bento uygulamasında AI yemek planları, adım adım pişirme modu ve kaydettiğiniz tarifler seni bekliyor.
Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
MyCookingCalendar paneli tarayıcında çalışır, indirmeye gerek yok.
Filipinli Tarif Kılavuzları
Yenidinner
Lechon Kawali (Filipino Crispy Fried Pork Belly)
The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.
105 min620 calMedium
★4.8(1,000)
dinner
Kare-Kare — Filipino Oxtail Peanut Stew
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
270 min720 calHard
★4.8(1,200)
Yenidinner
Filipino Chicken Adobo
Tender chicken braised in a tangy, garlicky soy-vinegar sauce until the meat falls from the bone and the sauce reduces to a rich, glossy glaze — the unofficial national dish of the Philippines.
60 min390 calEasy
★4.9(4,102)
Yenisoup
Sinigang na Baboy
Sour tamarind broth loaded with tender pork ribs, crisp vegetables and fresh greens — the quintessential Filipino comfort soup with its signature tart, savoury depth.
80 min380 calEasy
★4.8(2,654)
Yenidinner
Filipino Lechon-Style Roast Pork Belly
Crispy, crackling pork belly stuffed with lemongrass, garlic and bay leaves, slow-roasted until the skin shatters — a home-kitchen version of the Philippines' most festive dish.
180 min680 calMedium
★4.9(3,102)
Yenidinner
Filipino Pork Sisig
Crispy, chewy pork face and belly served sizzling on a cast-iron plate with onions, chilli, calamansi and egg — Pampanga's most famous creation and one of the world's great bar foods.
120 min580 calMedium
★4.9(4,287)
Yenidinner
Pancit Canton
Filipino stir-fried wheat noodles with pork, shrimp, vegetables and a savoury soy-oyster sauce — the birthday dish synonymous with long life.
40 min480 calEasy
★4.8(5,431)
Yenidessert
Halo-Halo
The Philippines' most beloved frozen dessert: shaved ice over sweet beans, jellies, fruits and jackfruit, topped with ube ice cream, leche flan and evaporated milk.
20 min380 calEasy
★4.9(3,876)
Yenidinner
Bistek Tagalog
Thin-sliced beef simmered in soy sauce, calamansi juice and caramelised onion rings — the Filipino answer to beef steak, tangy, savoury and deeply comforting.
45 min380 calEasy
★4.8(3,654)
dinner
Adobong Manok sa Gata
A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.
60 min480 calEasy
★4.8(1,340)
soup
Sinigang na Bangus
A classic Filipino sour tamarind soup with milkfish — the national fish of the Philippines — simmered in a bright, tart broth with tomatoes, green chili, and leafy vegetables.
45 min280 calEasy
★4.8(1,560)
dinner
Kare-Kare
A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.
210 min620 calHard
★4.8(980)
dinner
Bicol Express
A fiery Filipino pork and coconut milk stew from the Bicol region — tender pork cooked with chilies, shrimp paste, and coconut milk until the sauce is rich and intensely spicy.
55 min560 calEasy
★4.8(1,230)
dinner
Kare-Kare
A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.
180 min560 calHard
★4.9(456)
dinner
Laing
A Bicolano dish of dried taro leaves simmered in rich coconut milk with pork, shrimps, and fiery bird's eye chillies — intensely flavourful.
75 min440 calMedium
★4.7(312)
soup
La Paz Batchoy
Iloilo's iconic pork noodle soup — rich pork broth with fresh egg noodles, liver, crushed chicharon (pork crackling), garlic, and spring onions.
80 min490 calMedium
★4.8(398)
dinner
Bistek Tagalog
Filipino beef steak — thin slices of beef sirloin braised in a bold soy-calamansi marinade, topped with crispy caramelised onion rings.
45 min330 calEasy
★4.7(445)
dinner
Pancit Palabok
A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.
60 min480 calMedium
★4.8(412)
dinner
Modern Pinoy Adobo — Margarita Forés-Inspired
Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.
105 min612 calEasy
★4.9(1,542)
Yenidinner
Lechón Kawali
Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.
110 min680 calMedium
★4.9(1,340)
Yenidinner
Kare-Kare (Filipino Oxtail Peanut Stew)
The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.
210 min620 calHard
★4.8(470)
Yenisoup
Sinigang (Filipino Sour Tamarind Soup)
The Philippines' national comfort soup — pork ribs and vegetables in a clear sour tamarind broth that wakes you up in three bites.
75 min480 calEasy
★4.9(1,480)
Yenidinner
Bicol Express (Filipino Pork in Coconut Chile Sauce)
Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.
75 min820 calEasy
★4.7(980)
Yenidessert
Filipino Halo-Halo (Mixed Shaved Ice Dessert)
The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.
30 min480 calEasy
★4.7(1,280)
Yenilunch
Lomi (Filipino Egg Noodle Soup)
A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.
35 min380 calEasy
★4.6(1,120)
Yenilunch
Pancit Canton (Filipino Crispy Noodles)
Golden, crispy stir-fried egg noodles with vegetables and meat — a Filipino party favorite.
35 min380 calEasy
★4.6(1,200)
starter
Lumpiang Shanghai
Filipino crispy ground pork spring rolls, thin and golden — the addictive party appetizer everyone requests, best served with sweet chili sauce.
50 min280 calMedium
★4.9(3,240)
dessert
Leche Flan
Filipino leche flan made with egg yolks, condensed and evaporated milk, and amber caramel — denser and silkier than a classic crème caramel.
75 min280 calMedium
★4.9(4,280)
dinner
Pancit Bihon
Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.
45 min420 calEasy
★4.9(2,640)
Yenilunch
Manila Lemon Herb Grain Bowl
Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
30 min380 calMedium
★4.6(6,820)
Yenisoup
Cebu Smoky Tomato Soup
Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
51 min401 calEasy
★4.7(6,851)
Yenidinner
Bicol Sesame Lime Stew
Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
62 min422 calMedium
★4.8(6,882)
Yenidinner
Ilocos Charred Pepper Noodles
Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
73 min443 calMedium
★4.3(6,913)
Yenisalad
Visayan Green Herb Salad
Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
46 min464 calHard
★4.4(6,944)
Yenibread
Davao Lemon Herb Flatbread
Davao Lemon Herb Flatbread turns filipino pantry flavors into a complete flatbread with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
35 min485 calMedium
★4.5(6,975)
Yenidinner
Pampanga Smoky Tomato Traybake
Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
51 min506 calMedium
★4.5(7,006)
Yenisnack
Tagalog Sesame Lime Fritters
Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
53 min527 calEasy
★4.6(7,037)
Yenibreakfast
Iloilo Charred Pepper Breakfast Plate
Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
42 min548 calMedium
★4.7(7,068)
Yenidessert
Luzon Green Herb Dessert
Luzon Green Herb Dessert turns filipino pantry flavors into a complete dessert with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
64 min318 calMedium
★4.8(7,099)
Yenilunch
Filipino Market Lemon Herb Rice Bowl
Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
32 min385 calMedium
★4.6(6,580)
Yenisoup
Filipino Village Smoky Tomato Soup
Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min406 calEasy
★4.7(6,609)
Yenidinner
Filipino Garden Sesame Lime Skillet
Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
66 min427 calMedium
★4.8(6,638)
Yenidinner
Filipino Harbor Charred Pepper Noodles
Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
77 min448 calMedium
★4.3(6,667)
Yenisalad
Filipino Mountain Green Herb Salad
Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
48 min469 calHard
★4.4(6,696)
Yenibread
Filipino Festival Lemon Herb Flatbread
Filipino Festival Lemon Herb Flatbread brings filipino flavor to a practical flatbread built with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
37 min490 calMedium
★4.5(6,725)
Yenidinner
Filipino Homestyle Smoky Tomato Traybake
Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min511 calMedium
★4.5(6,754)
Yenisnack
Filipino Street Sesame Lime Fritters
Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
55 min532 calEasy
★4.6(6,783)
Yenibreakfast
Filipino Golden Charred Pepper Breakfast Plate
Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
44 min553 calMedium
★4.7(6,812)
Yenidessert
Filipino Weeknight Green Herb Dessert
Filipino Weeknight Green Herb Dessert brings filipino flavor to a practical dessert built with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
68 min323 calMedium
★4.8(6,841)
Yenidinner
Chicken Adobo (Filipino Vinegar-Braised Chicken)
Chicken braised in vinegar, soy sauce, garlic and bay leaf until deeply savory and tangy, the Philippines' most iconic dish.
55 min420 calEasy
★4.7(48)
Yenidinner
Bicol Express (Filipino Spicy Pork in Coconut Milk)
Pork simmered in coconut milk with shrimp paste and plenty of fresh chile, a fiery dish from the Bicol region of the Philippines.
55 min580 calMedium
★4.5(30)
Yenisnack
Ukoy (Filipino Shrimp and Vegetable Fritters)
Crispy fried fritters of shredded vegetables and whole small shrimp, a popular Filipino snack served with a vinegar dipping sauce.
35 min300 calEasy
★4.3(21)
Yenibreakfast
Tapsilog (Filipino Beef Tapa Breakfast Plate)
Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.
260 min560 calEasy
★4.6(36)
Yenidessert
Turon (Filipino Fried Banana and Jackfruit Spring Rolls)
Saba bananas and jackfruit wrapped in spring roll wrappers, fried in caramelized sugar until crisp, a beloved Filipino street dessert.
35 min260 calEasy
★4.5(32)
Yenidinner
Sinigang na Baboy (Filipino Sour Pork and Vegetable Soup)
Pork simmered in a tangy tamarind broth with vegetables, one of the Philippines' most beloved comfort dishes, sour and deeply savory.
65 min420 calEasy
★4.6(38)
Yenilunch
Lumpiang Shanghai Wraps (Filipino Spring Roll Lettuce Wraps)
Crispy Filipino pork spring rolls wrapped in lettuce with fresh herbs and a sweet-tangy dipping sauce, a quick lunch reinterpretation.
45 min420 calEasy
★4.4(24)
Yenidinner
Filipino BBQ Pork Skewers (Inihaw na Baboy)
Pork skewers marinated in a sweet-savory soy and banana ketchup marinade, grilled until charred and sticky, a Filipino street food staple.
255 min420 calEasy
★4.6(34)
Yenidinner
Rellenong Talong (Filipino Stuffed Eggplant Omelet)
Grilled eggplant flattened and stuffed with ground meat, dipped in egg and pan-fried, a comforting Filipino home-style dinner.
50 min340 calMedium
★4.3(21)
Yenisalad
Ensaladang Talong (Filipino Grilled Eggplant Salad)
Charred eggplant tossed with tomato, onion and a tangy vinegar dressing, a refreshing Filipino side salad often paired with grilled fish.
30 min140 calEasy
★4.3(18)
Yenidinner
Kare-Kare (Filipino Oxtail Peanut Stew)
Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.
210 min580 calHard
★4.6(33)
Yenistarter
Ginisang Ampalaya (Filipino Sauteed Bitter Melon with Egg)
Bitter melon sauteed with tomato, onion and scrambled egg, a distinctive Filipino vegetable dish that balances bitterness with savory richness.
30 min160 calEasy
★4.1(14)
Yenistarter
Siomai (Filipino Steamed Pork Dumplings)
Steamed dumplings of ground pork, shrimp and water chestnut, a Filipino-Chinese favorite served with calamansi and soy sauce.
45 min280 calMedium
★4.5(29)
Yenisnack
Filipino Fish Ball Street Snack (Kwek Kwek Style)
Deep-fried orange-battered quail eggs and fish balls served on skewers with sweet and spicy vinegar sauce, a beloved Filipino street snack.
35 min340 calEasy
★4.3(22)
Yenidinner
Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)
A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.
55 min380 calEasy
★4.5(28)
Yenilunch
Pandesal Ham and Cheese Sandwich (Filipino Breakfast Sandwich)
Soft Filipino pandesal rolls stuffed with sweet ham, melted cheese, and caramelized onions.
77 min443 calMedium
★4.3(29)
Yenidinner
Filipino Almondigas (Meatball Soup with Black Pepper Broth)
Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.
70 min490 calEasy
★4.3(78)
Yenidinner
Filipino Ginisang Munggo (Sweet-Spicy Mung Bean Stew)
A hearty Filipino mung bean stew simmered with pork, greens, and a touch of chili heat.
35 min550 calMedium
★4.6(70)
Yenibreakfast
Filipino Tortang Talong (Eggplant Omelet with Herb Butter)
Grilled, mashed Filipino eggplant dipped in egg and pan-fried into a smoky, tender omelet finished with herb butter.
38 min350 calHard
★4.7(34)
Yenibreakfast
Filipino Arroz Caldo (Chicken Ginger Rice Porridge)
Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.
41 min363 calEasy
★4.1(90)
Yenidinner
Filipino Pescado Frito (Garlic Fried Whole Fish)
Whole fish rubbed with garlic and pan-fried until crackling-crisp, finished with a pool of browned garlic oil.
44 min520 calMedium
★4.4(87)
Yenidinner
Filipino Chicken Empanada (Lemon Pepper)
Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.
50 min530 calEasy
★4.4(86)
Yenisalad
Filipino Ensaladang Talong (Grilled Eggplant and Herb Salad)
Smoky grilled Filipino eggplant salad tossed with tomato, onion, and fresh herbs in a bright vinegar dressing.
53 min204 calMedium
★4.5(22)
Yenisnack
Filipino Puto with Caramelized Onion Topping
Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.
56 min233 calHard
★4.3(21)
Yenisoup
Filipino Molo Soup (Toasted Garlic Dumpling Soup)
Ilonggo-style Filipino dumpling soup with a savory pork filling in a toasted garlic and chicken broth.
59 min309 calEasy
★4.7(18)
Yenidinner
Filipino Inasal-Style Black Pepper Roast Chicken
Filipino chicken marinated in calamansi, garlic, and black pepper, then roasted until charred and juicy.
62 min540 calMedium
★4.7(61)
Yenidinner
Filipino Pinakbet-Style Baked Vegetables (Sweet Heat)
Filipino mixed vegetables baked with shrimp paste, tomato, and a touch of chili heat and sweetness.
65 min498 calHard
★4.4(25)
Yenidessert
Filipino Turon with Herb Butter Caramel
Crispy fried Filipino banana spring rolls drizzled with a browned herb butter caramel sauce.
55 min346 calEasy
★4.4(35)
Yenidinner
Filipino Sinangag (Garlic Fried Rice) with Pork
Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.
35 min520 calEasy
★4.6(58)
Yenisnack
Filipino Maruya (Banana Fritters) with Honey
Golden banana fritters drizzled with honey, a crisp lunchbox and merienda favorite.
30 min310 calEasy
★4.5(41)
Yenidinner
Filipino Bicol Express Rice Bowl
Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.
65 min610 calMedium
★4.6(67)
Yenidinner
Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice
Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.
35 min430 calEasy
★4.6(53)
Yenidinner
Filipino Munggo (Mung Bean Stew) with Garlic and Pork
Hearty mung bean stew simmered with pork and garlic, a Filipino comfort-food staple.
60 min380 calEasy
★4.5(46)
Yenidinner
Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile
Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.
65 min410 calMedium
★4.4(34)
Yenidinner
Filipino Chicken and Chile Casserole (Adobo-Inspired Bake)
A baked chicken casserole seasoned with garlic, soy sauce, vinegar and chile in the spirit of adobo.
70 min480 calEasy
★4.5(49)
Yenidinner
Filipino Honey Garlic Pork Burger (Longganisa-Inspired)
A juicy pork burger seasoned with garlic and honey, inspired by Filipino longganisa sausage flavors.
35 min540 calEasy
★4.4(37)
Yenidessert
Filipino Ginataang Bilo-Bilo Rice Pudding
Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.
55 min340 calMedium
★4.5(39)
Yenisoup
Filipino Sinigang na Baboy (Tamarind Pork Soup)
A sour, comforting tamarind-based pork soup loaded with vegetables, a Filipino everyday favorite.
75 min380 calMedium
★4.7(71)
Filipinli Yemek Pişirme SSS
Filipin yemeği neyle tanınır?▾
Filipin yemekleri adobo (sirke-soyada kızartılmış et), sinigang ekşi demirhindi çorbası, lechon kızarmış domuz, lumpia böreği, pancit eriştesi ve halo-halo traşlanmış buz tatlısıyla tanınır. Lezzet imzası, pirinç temelinin üzerine sirke, kalamansi limonu, balık sosu ve karides ezmesi üzerine inşa edilmiş, ekşi, tuzlu, tatlı ve tuzluların bir araya getirildiği cesur kontrasttır.
Filipin adobo'su nedir ve Meksika adobo'sundan farkı nedir?▾
Sadece turşu veya baharat anlamına gelen İspanyolca adını paylaşıyorlar. Filipinli adobo bir soteleme yöntemidir: et (genellikle tavuk veya domuz eti), sirke, soya sosu, sarımsak, karabiber ve defne yaprağıyla yumuşayana ve keskinleşinceye kadar kaynatılır. Meksika adobo, kurutulmuş biber, sirke ve baharatlardan oluşan şili bazlı bir macun veya sostur. Filipin yemeği İspanyol temasından önce gelir; sömürgeciler mevcut sirke pişirme tekniğine basitçe isim verdiler.
Filipin yemeği baharatlı mıdır?▾
Çoğunlukla hayır; Güneydoğu Asya için alışılmadık bir durum. Baskın tatlar, sıcaktan ziyade ekşi, tuzlu ve tatlıdır ve biberler, Bicol ekspres gibi yemeklerin pişirildiği ve hindistancevizi sütü ve bol miktarda ısı ile pişirildiği Bicol bölgesinin dışında idareli bir şekilde görülür. Baharatlı sirke yaygın olarak kullanılan bir sofra çeşnisidir, bu nedenle yemek yiyenler tada keskinlik ve hafif bir sıcaklık katar.
Yeni başlayan biri ilk önce hangi Filipin yemeklerini pişirmeli?▾
Tavuk adobo ideal bir başlangıçtır: bir tencere, kilerdeki malzemeler, mahvolması neredeyse imkansızdır ve ertesi gün daha iyidir. Demirhindi ezmesi paketlerinden Sinigang, Filipinli evlerde bile standart bir kısayoldur. Yumurta ve longganisa ile sarımsaklı kızarmış pilav, silo kahvaltısı oluşturur. Temel bilgiler rahat hissettiğinde Pancit bihon tavada kızartılmış erişte ve lumpia takip eder.
Filipinli bir kiler için neye ihtiyacım var?▾
Kamış veya hindistancevizi sirkesi, soya sosu, patis balık sosu ve bagoong karides ezmesi, baharatın çekirdeğini oluşturur. Miktar olarak sarımsak, defne yaprağı, bütün karabiber, kalamansi (veya ikame limon), demirhindi ezmesi ve yasemin pirinci ekleyin. Hindistan cevizi sütü Bicolano yemeklerini kapsar; muz ketçapı, ube özütü ve pirinç eriştesi (bihon), belirgin Filipinli ekstraları tamamlıyor.
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