Yenidinner
Kottu Roti
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
40 min540 calMedium
★4.7(538)
🇱🇰
Sri Lankalı Tarifler
Balık köri, kottu roti, hoppers - Hint Okyanusu'nun İncisi'nden hindistancevizi açısından zengin, ateşli pişirme.
74yemek tarifleri
24Easy
42Medium
8Hard
Sri Lankalı Mutfağı Hakkında
Sri Lanka mutfağı, en katmanlı pirinç ve köri kültürüdür: tek bir öğünde tipik olarak dört ila altı köri ile çevrelenmiş pirinç sunulur: bir balık veya et, birkaç sebze, hindistancevizli kıyılmış yeşillik ve sambol. Hindistan cevizi süt, yağ ve et olarak her şeyin içinden geçer ve ısı gerçektir - Sri Lanka körileri Güney Hindistan'daki komşularını rutin olarak geride bırakır, kırmızı biberle yönlendirilir ve Maldiv balıkları, pol sambol'a umami ekleyen kurutulmuş ton balığı gevreği ve birçok köri ile yoğunlaşır.
Tanımlayıcı teknik kavrulmuş köri tozudur: kişniş, kimyon, rezene ve köri yaprakları öğütülmeden önce koyu kavrulur, siyah körilere - özellikle Chitty ve güney tarzı siyah domuz körisine - dumanlı derinliğini verir, goraka (ekşi bir gambooge meyvesi) veya asit için demirhindi. Hazneler (appa), kenarlarında krema bulunan fermente pirinç-hindistan cevizi kaseleri, ip hazneleri ve hindistancevizi roti, Güney Asya'daki başka hiçbir yere benzemeyen bir kahvaltı ekmeği geleneği oluşturur.
Tarih daha da katmanlı hale geldi: Tamil etkisi dosai ve pittu'yu getirdi; Malay yerleşimciler Hindistan cevizi-pürüzlü muhallebi olan watalappan'a katkıda bulundular; Hollandalı Burghers, muz yaprağında pişirilmiş lamprais, köri ve pirinç bıraktı; ve kottu roti (kıyılmış godamba roti'nin ızgarada köri, sebze ve yumurtayla birlikte, vurmalı bir takırtıyla tavada kızartılması) adanın imzalı sokak yemeği haline geldi. Ev aşçıları her şeyi köri yaprakları, pandan (rampe) ve hindistancevizi yağındaki hardal tohumlarıyla yumuşatır.
Pirinç ve köri
Günlük format: birkaç köri ile çevrelenmiş pirinç, yeşilliklerden oluşan hindistancevizi ezmesi ve sambol, ısıyı, ekşiliği ve zenginliği dengeliyor.
Hindistan cevizi her biçimde
Hindistan cevizi sütü körileri şekillendirir, hindistancevizi yağı onları başlatır ve taze kazınmış hindistan cevizi pol sambol ve Mallung'a dönüşür.
Kavrulmuş köri tozu
Kişniş, kimyon, rezene ve köri yapraklarının öğütülmeden önce koyu renkte kavrulması, Sri Lanka siyah körilerinin dumanlı tabanını oluşturur.
Hazneler ve ip hazneleri
Fermente pirinç-hindistan cevizi hamuru, keskin kenarlı kaselerde (appa) pişirilir veya kahvaltı ve akşam yemeği için buharda pişirilmiş erişte yuvalarına bastırılır.
Sambollar
Ateşli çeşniler - hindistancevizi, kırmızı biber, limon ve Maldiv balığının pol sambol'u; Dövülmüş soğan ve kırmızı biberden oluşan lunu miris – her tabağı bitirin.
Kottu roti
Sri Lanka'nın tanımlayıcı sokak yemeği olan, tavada sebze, yumurta ve köri ile kızartılan doğranmış godamba roti.
Elleriniz meşgulken pişirin
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Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
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Sri Lankan Egg Hoppers
Sri Lanka's most distinctive breakfast: a lightly fermented rice-and-coconut batter swirled in a tiny wok until the edges turn lacy and crisp, with an egg cracked into the soft centre.
510 min320 calMedium
★4.8(1,987)
Yenidinner
Lamprais — Sri Lankan Dutch Parcel
Sri Lanka's most theatrical dish: fragrant rice baked inside a sealed banana leaf parcel with four curries, blachan and seeni sambol — a 17th-century Dutch-colonial recipe still made for special occasions today.
150 min680 calHard
★4.8(876)
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Wambatu Moju — Sri Lankan Aubergine Pickle
Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.
40 min180 calEasy
★4.8(1,234)
Yenibreakfast
Idiyappam — String Hoppers
Delicate rice flour noodle nests steamed on round mats — Sri Lanka's most ethereal breakfast, served with coconut milk and pol sambol.
40 min340 calEasy
★4.7(1,087)
dinner
Dhal Curry
Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.
40 min320 calEasy
★4.8(1,340)
breakfast
Hoppers (Appa)
Sri Lanka's iconic bowl-shaped rice pancakes — fermented rice and coconut batter cooked in a small wok until crispy at the edges and soft in the center, eaten with curries and sambols.
50 min280 calMedium
★4.8(1,120)
snack
Pol Sambol
Sri Lanka's essential coconut sambol — freshly grated coconut mixed with red onion, chilies, lime juice, and Maldive fish for a fiery, fragrant condiment eaten at every meal.
15 min160 calEasy
★4.9(1,680)
breakfast
Sri Lankan Kiribath (Milk Rice)
Sri Lanka's auspicious coconut milk rice — made for every celebration, from New Year to weddings.
40 min280 calEasy
★4.8(298)
breakfast
Sri Lankan String Hoppers (Idiyappam)
Delicate Sri Lankan steamed rice flour noodle nests — eaten at breakfast with coconut milk curry and sambol.
50 min240 calMedium
★4.7(267)
starter
Sri Lankan Wambatu Moju (Eggplant Pickle)
Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.
60 min140 calEasy
★4.8(312)
breakfast
Sri Lankan Kiri Bittara (Egg in Coconut Milk)
Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.
30 min280 calEasy
★4.6(234)
starter
Sri Lankan Seeni Sambol (Caramelized Onion Relish)
Sweet, spicy Sri Lankan caramelized onion relish with Maldive fish — the essential condiment for every rice and curry table.
55 min90 calEasy
★4.8(345)
dinner
Sri Lankan Fish Curry (Meen Kari)
Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.
50 min380 calMedium
★4.8(387)
snack
Pol Sambol (Sri Lankan Fresh Coconut Relish)
Sri Lanka's essential condiment — freshly grated coconut tossed with red onion, green chilli, lime juice, Maldive fish and chilli flakes. Eaten at every meal from breakfast hoppers to rice and curry.
15 min180 calEasy
★4.7(298)
dinner
Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)
Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.
30 min520 calMedium
★4.7(412)
dinner
Wambatu Moju
Sri Lankan pickled aubergine relish with chillies, vinegar and mustard seeds — a bold, tangy condiment and side dish.
50 min180 calEasy
★4.7(298)
breakfast
Sri Lankan Hoppers (Appa)
Crispy fermented rice and coconut bowl-shaped pancakes with an egg set in the centre — Sri Lanka's most iconic breakfast.
50 min290 calMedium
★4.8(521)
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Sri Lankan Crab Curry
Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.
65 min420 calHard
★4.9(712)
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Kottu Roti
Sri Lankan chopped flatbread stir-fried with vegetables, egg and meat on a griddle — the island's most popular street food.
35 min540 calMedium
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Kottu Roti (Sri Lankan Street-Style Chopped Roti)
Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.
30 min540 calMedium
★4.8(580)
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Lamprais (Dutch Burgher Sri Lankan Rice Parcels)
Rice, three-meat curry, frikkadel meatballs and seeni sambol wrapped in banana leaves and baked — Sri Lanka's most labor-intensive heritage dish.
180 min780 calHard
★4.9(410)
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Kiribath (Sri Lankan Coconut Milk Rice)
Sri Lanka's auspicious creamy coconut rice — cooked in thick coconut milk, set into diamond-cut wedges, served with fiery lunu miris sambol.
45 min380 calEasy
★4.8(760)
Yenidessert
Sri Lankan Watalappam (Jaggery Coconut Custard)
Sri Lanka's iconic Muslim festive dessert — a steamed coconut-milk and jaggery custard scented with cardamom, clove, and nutmeg, topped with cashews.
75 min320 calMedium
★4.8(740)
Yenilunch
Sri Lankan Market Lemon Herb Rice Bowl
Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
32 min385 calMedium
★4.8(13,540)
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Sri Lankan Village Smoky Tomato Soup
Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
55 min406 calEasy
★4.3(13,569)
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Sri Lankan Garden Sesame Lime Skillet
Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
66 min427 calMedium
★4.4(13,598)
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Sri Lankan Harbor Charred Pepper Noodles
Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
77 min448 calMedium
★4.5(13,627)
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Sri Lankan Mountain Green Herb Salad
Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
48 min469 calHard
★4.5(13,656)
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Sri Lankan Festival Lemon Herb Flatbread
Sri Lankan Festival Lemon Herb Flatbread brings sri lankan flavor to a practical flatbread built with flatbread dough, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
37 min490 calMedium
★4.6(13,685)
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Sri Lankan Homestyle Smoky Tomato Traybake
Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
55 min511 calMedium
★4.7(13,714)
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Sri Lankan Street Sesame Lime Fritters
Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
55 min532 calEasy
★4.8(13,743)
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Sri Lankan Golden Charred Pepper Breakfast Plate
Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
44 min553 calMedium
★4.3(13,772)
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Sri Lankan Weeknight Green Herb Dessert
Sri Lankan Weeknight Green Herb Dessert brings sri lankan flavor to a practical dessert built with coconut, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
68 min323 calMedium
★4.4(13,801)
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Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)
Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.
45 min480 calMedium
★4.3(42)
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Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)
Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.
70 min280 calMedium
★4.7(66)
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Sri Lankan Hoppers (Fermented Rice Bowl Pancakes with Egg)
Bowl-shaped, lacy-edged fermented rice and coconut milk pancakes with a soft, spongy center, often topped with a cracked egg.
60 min220 calMedium
★4.6(74)
Yenisalad
Sri Lankan Pol Sambol (Fresh Coconut Chili Relish)
Freshly grated coconut pounded with chili, onion, lime and dried fish flakes into a vibrant, spicy relish, essential at every Sri Lankan meal.
15 min120 calEasy
★4.4(78)
Yenidessert
Sri Lankan Watalappan (Coconut Jaggery Custard)
A dense, richly spiced steamed custard sweetened with jaggery palm sugar and coconut milk, a beloved Sri Lankan celebration dessert.
80 min260 calMedium
★4.3(16)
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Sri Lankan Deviled Chicken
Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.
50 min460 calMedium
★4.1(26)
Yenibreakfast
Sri Lankan String Hoppers (Steamed Rice Noodle Nests)
Delicate steamed nests of pressed rice flour noodles, a soft, mild accompaniment to spicy curries and sambols.
45 min150 calMedium
★4.4(76)
Yenisoup
Sri Lankan Dhal Curry (Parippu)
Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.
50 min260 calEasy
★4.5(24)
Yenisnack
Sri Lankan Fish Cutlets (Spiced Fish and Potato Croquettes)
Crispy, spiced mashed potato and flaked fish croquettes, coated in breadcrumbs and fried, a beloved Sri Lankan tea-time snack.
45 min220 calMedium
★4.3(61)
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Sri Lankan Egg Hoppers with Katta Sambol
Bowl-shaped fermented rice pancakes with a runny egg cooked in the center, served with a fiery ground chili and onion sambol.
60 min240 calMedium
★4.7(47)
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Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)
Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.
165 min460 calMedium
★4.4(88)
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Sri Lankan Wattakka Curry (Pumpkin Curry with Coconut Milk)
Chunks of pumpkin simmered gently in a mild, sweet coconut milk curry with turmeric and curry leaves, a comforting vegetable side.
50 min160 calEasy
★4.3(63)
Yenibreakfast
Sri Lankan Kiribath (Coconut Milk Rice)
Creamy rice cooked in coconut milk until thick and set, cut into diamond shapes and served with lunu miris chili sambol.
45 min260 calEasy
★4.6(85)
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Sri Lankan Prawn Curry (Isso Curry)
Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.
35 min320 calEasy
★4.6(15)
Yenisalad
Sri Lankan Gotu Kola Sambol (Pennywort Herb Salad)
Finely shredded gotu kola leaves tossed with grated coconut, lime, onion and chili, a refreshing, nutrient-dense Sri Lankan side salad.
15 min90 calEasy
★4.6(17)
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Sri Lankan Jaffna Crab Curry
Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.
75 min320 calHard
★4.1(55)
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Sri Lankan Seeni Sambol (Sweet Caramelized Onion Relish)
Onions slow-cooked with tamarind, chili and Maldive fish into a sweet, tangy, deeply savory relish, a beloved condiment across Sri Lanka.
65 min110 calEasy
★4.4(50)
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Sri Lankan Polos Curry (Green Jackfruit Curry)
Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.
75 min220 calMedium
★4.6(46)
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Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)
Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.
60 min400 calMedium
★4.7(63)
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Sri Lankan Devilled Chicken Sandwich
Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.
40 min460 calMedium
★4.5(39)
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Sri Lankan Fish Cutlets (Malu Cutlis)
Spiced mashed potato and flaked fish patties coated in breadcrumbs and fried crisp, the beloved Sri Lankan tea-time snack known as fish cutlets.
50 min260 calMedium
★4.6(45)
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Sri Lankan Yellow Rice with Cashew Curry (Kaha Buth)
Turmeric and saffron-scented rice cooked in coconut milk, served with a mild cashew curry, the celebratory dish known across Sri Lanka as kaha buth.
60 min560 calMedium
★4.6(34)
Yenibreakfast
Sri Lankan Egg Hoppers (Appa) with Chile Sambal
Crisp-edged, bowl-shaped fermented rice-flour crepes with a soft egg cooked into the center, served with fiery lunu miris chile sambal.
50 min260 calHard
★4.7(55)
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Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)
A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.
40 min210 calEasy
★4.4(27)
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Sri Lankan Ambul Thiyal (Sour Fish Curry)
Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.
65 min290 calMedium
★4.6(36)
Yenisnack
Sri Lankan Fish Buns (Malu Paan)
Soft, pillowy buns stuffed with a spicy fish and onion filling, then baked golden, one of Sri Lanka's most popular savory bakery snacks.
65 min320 calMedium
★4.6(42)
Yenisalad
Sri Lankan Green Bean Mallum (Coconut Salad)
Finely chopped green beans tossed with fresh grated coconut, onion and turmeric, the everyday Sri Lankan side dish known as mallum.
30 min160 calEasy
★4.5(29)
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Sri Lankan Roast Chicken with Curry Leaf Butter
A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.
95 min480 calMedium
★4.7(48)
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Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)
Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.
70 min280 calMedium
★4.5(31)
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Sri Lankan Kokis Rosette Cookies
Delicate, lacy rice-flour rosette cookies fried crisp on a patterned iron mold, the traditional Sri Lankan New Year sweet known as kokis.
60 min190 calHard
★4.5(24)
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Sri Lankan Tomato Pepper Chicken Biryani
Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.
100 min540 calHard
★4.6(48)
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Sri Lankan Tomato-Pepper Hoppers (Kimbula Roti-Adjacent)
Crisp-edged, bowl-shaped Sri Lankan hoppers made with a fermented rice batter, served with a spicy tomato-pepper sambal.
45 min250 calMedium
★4.5(37)
Yenilunch
Sri Lankan Ginger-Scallion Coconut Rice Bowl
Coconut milk rice bowl topped with a spicy ginger-scallion sambal and crisp curry-leaf tempered vegetables.
50 min420 calMedium
★4.5(39)
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Sri Lankan Sesame-Lime Fish Rice with Curry Leaves
Pan-seared fish over coconut rice with a sesame-lime dressing, curry leaves and mustard seed tempering.
45 min460 calMedium
★4.5(36)
Yenisoup
Sri Lankan Tomato-Pepper Dhal (Parippu)
Creamy Sri Lankan red lentil dhal simmered with tomato, black pepper and coconut milk, tempered with curry leaves.
40 min320 calEasy
★4.6(52)
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Sri Lankan Ginger-Scallion Coconut Rice Stuffed Peppers
Bell peppers stuffed with spiced coconut rice, ginger, scallion and curry leaves, baked until tender.
65 min320 calMedium
★4.4(30)
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Sri Lankan Sesame-Lime Vegetable and Coconut Casserole
A baked Sri Lankan-spiced vegetable casserole in coconut milk, finished with toasted sesame seeds and lime.
70 min300 calMedium
★4.4(28)
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Sri Lankan Black Pepper Beef Burger with Tomato-Chile Sambal
A black pepper-crusted beef burger topped with a fresh Sri Lankan-style tomato and chile sambal.
30 min580 calEasy
★4.5(41)
Yenidessert
Sri Lankan Sesame-Lime Coconut Pudding (Watalappan-Adjacent)
A silky Sri Lankan-style coconut and jaggery custard pudding, brightened with toasted sesame and a touch of lime.
60 min320 calMedium
★4.6(35)
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Sri Lankan Fish Curry Holiday Plate
A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.
55 min480 calMedium
★4.6(62)
Sri Lankalı Yemek Pişirme SSS
Sri Lanka mutfağı neyle tanınır?▾
Sri Lanka mutfağı, her öğünde birden fazla yemeğin yer aldığı pirinç ve köri sosları, koyu kavrulmuş köri tozu üzerine yapılan hindistancevizi sütlü körileri, pol sambol gibi ateşli sambolları ve huniler, yaylı huniler ve kottu roti'den oluşan benzersiz bir ekmek geleneği ile tanınır. Maldiv balık pulları, köri yaprakları, pandan ve goraka ekşiliği, ona Hint yemeklerinden farklı tatlar verir.
Sri Lanka ve Hint körisi arasındaki fark nedir?▾
Sri Lanka körileri, koyu kavrulmuş köri tozu (kişniş, kimyon, rezene ve siyaha yakın kızartılmış köri yaprakları) kullanır ve çoğu Hint stilinden daha dumanlı, genellikle daha sıcak sonuçlar verir. Hindistan cevizi sütü bölgesel olmaktan ziyade neredeyse evrenseldir; Maldiv balıkları, Hindistan'ın sade yağ veya süt ürünleri kullanabileceği yerlerde umami ekler ve ekşilik, goraka veya limondan gelir. Ekmekler de farklıdır: naan ve chapati yerine huniler ve ip hunileri.
Sri Lanka yemeği çok baharatlı mı?▾
Evet - Sri Lanka yemekleri Güney Asya'nın en baharatlı yiyecekleri arasındadır; körilerin çoğunda kırmızı biber tozu ve taze yeşil biberler ve neredeyse saf dövülmüş biber olan lunu miris gibi çeşniler bulunur. Ancak yemekler kendi kendini dengeliyor: sade pirinç, serinletici hindistancevizi malung, dhal ve yoğurt bazlı yanlar ısıyı dengeliyor ve ev aşçıları, kavrulmuş baharat karakterini kaybetmeden biberi azaltıyor.
Yeni başlayan biri ilk önce hangi Sri Lanka yemeğini pişirmeli?▾
Parippu - Sri Lanka dhal körisi - mükemmel bir başlangıç: Hindistan cevizi sütünde zerdeçal ile kaynatılan kırmızı mercimek, ardından hardal tohumları, köri yaprakları, soğan ve sıcak yağda kurutulmuş kırmızı biberin tavlanmasıyla tamamlanıyor. Kırk dakikadan kısa bir sürede gerçekten temsili bir yemek için pol sambol (taze veya dondurulmuş rendelenmiş hindistan cevizi, kırmızı biber, limon, tuz) ve pirinçle eşleştirin.
Hazneler nedir ve nasıl yapılır?▾
Hazneler (appa), pirinç unu ve hindistancevizi sütünden oluşan fermente bir hamurdan elde edilen kase şeklindeki kreplerdir, küçük yuvarlak tabanlı bir tavada pişirilir, böylece kenarları dantelli ve gevrek olurken ortası yumuşak kalır. Bir yumurta hunisinin pişirme işleminin ortasında tabana kırılmış bir yumurtası vardır. Kahvaltıda veya akşam yemeğinde lunu miris, pol sambol veya kaseye kaşıkla dökülen köri ile yenirler.
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