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Arjantinli Tarifler

Asado, chimichurri, empanadas – pampaların barbekü kültürü.

85yemek tarifleri

35Easy

43Medium

7Hard

Arjantinli Mutfağı Hakkında

Arjantin mutfağı, gaucho sığır kültürünün sığır etinin ulusal kimliğe dönüştüğü Pampas otlaklarında şekillendi. Parrilla üzerinde odun közleri üzerinde yavaş yavaş ızgara yapma ritüeli olan asado, chorizo ve morcilla sosisleri, tatlı ekmekler (mollejalar), kısa kaburgalar (asado de tira) ve yan kesimler üzerinden çalışarak, yalnızca tuzla tatlandırılmış ve maydanoz, sarımsak, kekik ve sirkeden oluşan chimichurri ile tamamlanarak ülkenin belirleyici sosyal etkinliği olmaya devam ediyor. Arjantin uzun süredir dünyanın kişi başına en yüksek sığır eti tüketicisi arasında yer alıyor.

1880 ile 1930 yılları arasındaki yoğun İtalyan ve İspanyol göçü günlük beslenmeyi yeniden şekillendirdi. İtalyanlar milanesa ekmekli pirzola, pazar günleri taze makarna, her ayın 29'unda ñoquis ve Napoli'nin aksine Buenos Aires'in kalın kabuklu soğan ve peynirli pizzası olan fugazzeta'ya katkıda bulundular. İspanyollar, son derece bölgesel biçimlere dönüşen empanada'yı getirdiler: Salta'da sulu elle kesilmiş sığır eti, Tucumán'da kuru üzüm ve zeytinli daha tatlı versiyonlar. Kuzey, vatanseverlik bayramlarında yenen bir hominy ve kabak güveci olan locro gibi And yemeklerini paylaşıyor.

Ev hayatı yerba mate ile devam ediyor, acı kafeinli infüzyon bir bombilla pipetinden yudumlanarak bir daire şeklinde geçiriliyor - içecekten çok sosyal bir ritüel. Dulce de leche, sütlü karamel, alfajores kurabiyelerini, hamur işlerini ve kahvaltılık tostları doldurur. Pazar günleri asado veya geniş aileyle yapılan makarna, haftanın yapısal yemeği olmaya devam ediyor ve Mendoza'dan Malbec, sığır etinin varsayılan eşlikçisi.

Asado ve Parrilla

Sığır eti parçalarının, sosislerin ve sakatatların odun közünde yavaş yavaş ızgarada pişirilmesi, yalnızca tuz ve sabırla tatlandırılan ulusal bir ritüeldir.

Chimichurri

Maydanoz, sarımsak, kekik, sirke ve yağ sosu, asado'nun temel çeşnisidir ve marine edilmek yerine ızgara etlerin üzerine kaşıklanır.

Empanada'lar

Fırında veya kızartılmış dolgulu hamur işleri eyaletlere göre değişir: Salta'nın elle kesilmiş patatesli dana eti, Tucumán'ın kuru üzümlü ve zeytinli.

İtalyan Mirası

Milanesas, taze makarna, ñoquis del 29 ve kalın hamurlu fugazzeta pizza, kitlesel İtalyan göçüyle birlikte geldi ve ulusal temel yiyecekler haline geldi.

Dulce de Leche

Yavaş pişirilmiş sütlü karamel, başka yerlerde eşi benzeri olmayan miktarlarda tüketilen alfajore'leri, facturas hamur işlerini ve tatlıları doldurur.

Yerba Mate

Bir sukabağından bombilla ile yudumlanan paylaşılan acı infüzyon, kahvaltıdan itibaren sosyal hayatı yapılandırır.

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Arjantinli Tarif Kılavuzları

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Latin American Cuisine: Recipes from Mexico to Argentina

Explore the diverse flavors of Latin America with 40+ authentic recipes from Mexico, Peru, Brazil, and beyond.

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14 Real Recipes With 5 Ingredients or Less

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14 High-Protein Recipes With the Numbers to Prove It

14 real recipes from our database with genuinely high protein per serving — verified against actual nutrition data, spanning chicken, beef, lamb, pork, fish, and plant-based sources.

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Argentinian Chimichurri Steak (Asado)

Grass-fed beef grilled over high heat, sliced and drowned in vivid, herby chimichurri sauce — Argentina's asado at home.

35 min520 calEasy

★4.9(3,890)

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Argentinian Beef Empanadas

Golden pastry parcels filled with spiced beef, olives, egg and raisins — Argentina's beloved street food.

90 min420 calMedium

★4.7(7,340)

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Argentinian Empanadas – Baked Beef and Olive Hand Pies

Flaky hand-crimped pastry pockets filled with spiced ground beef, olives, hard-boiled egg and raisins — the ultimate snack.

85 min220 calMedium

★4.8(2,654)

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Locro

A hearty and traditional Argentinian stew perfect for cold days.

210 min450 calMedium

★4.8(3,200)

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Milanesa Napolitana

A delicious breaded meat cutlet topped with ham, cheese, and tomato sauce.

60 min550 calMedium

★4.7(2,450)

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Alfajores

Delightful sandwich cookies filled with dulce de leche and coated in chocolate.

45 min200 calMedium

★4.6(8,000)

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Dulce de Leche Pancakes

Fluffy Argentine pancakes generously filled and topped with dulce de leche — a simple national treat.

25 min520 calEasy

★4.8(1,450)

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Asado Argentino

Traditional Argentine wood-fire grilled beef.

130 min580 calMedium

★4.9(3,500)

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Argentinian Empanadas

Baked pastry pockets filled with seasoned beef.

55 min280 calMedium

★4.8(3,100)

Yenibreakfast

Medialunas

Sweet Argentine crescent pastries.

63 min260 calHard

★4.7(1,600)

Yenidessert

Alfajores Argentinos

Dulce de leche sandwich cookies coated in coconut.

32 min180 calMedium

★4.8(2,700)

Yenistarter

Provoleta

Grilled provolone cheese with oregano and chili.

13 min320 calEasy

★4.7(1,900)

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Milanesa a Caballo

Argentinian breaded beef steak topped with a fried egg.

35 min520 calEasy

★4.7(2,600)

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Dulce de Leche Churros

Crispy fried dough sticks filled with Argentine caramel.

45 min220 calMedium

★4.9(3,200)

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Locro

Hearty Argentine white bean and pork stew for cold weather.

200 min540 calMedium

★4.8(1,200)

dinner

Asado Argentino

Argentina's sacred fire ritual — whole cuts of beef, short ribs, and chorizo slow-cooked over smouldering hardwood coals until gloriously charred and impossibly juicy.

210 min780 calMedium

★4.8(2,100)

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Churrasco with Chimichurri

Thin-cut beef skirt steak grilled fiercely over high heat and blanketed with vibrant, herby chimichurri — the definitive weeknight asado.

35 min480 calEasy

★4.8(2,600)

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Argentinian Asado with Chimichurri

The definitive South American barbecue — thick-cut beef ribs and flank steak cooked low and slow over wood embers, served with the vibrant herb sauce that is Argentina's gift to the world.

120 min680 calMedium

★4.9(2,341)

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Empanadas Argentinas de Carne

Argentina's beloved stuffed pastries — flaky hand-crimped crescents filled with spiced ground beef, hard-boiled egg and olives, baked or fried to golden perfection.

85 min420 calMedium

★4.8(1,456)

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Locro Argentino

Argentina's thick, rustic national stew — white corn hominy, white beans, squash, pork and chorizo simmered for hours into a rich, warming one-pot meal. The dish of Argentina's national holidays.

200 min520 calMedium

★4.8(289)

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Choripán

Argentina's greatest street food — grilled chorizo in a crusty baguette roll with chimichurri and salsa criolla.

25 min580 calEasy

★4.9(821)

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Provoleta

Grilled provolone cheese with oregano and chilli — Argentina's classic asado starter, crispy on the outside and molten within.

15 min360 calEasy

★4.9(743)

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Milanesa Napolitana

Argentinian breaded-beef cutlet topped with tomato sauce, ham, and melted mozzarella — Buenos Aires comfort food.

45 min740 calEasy

★4.9(1,320)

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Argentinian Chimichurri

Argentina's iconic herb-and-garlic sauce — finely chopped parsley, oregano, garlic, vinegar, and olive oil for every grilled meat.

15 min140 calEasy

★4.9(2,840)

Yenisnack

Empanadas Criollas (Argentinian Beef Empanadas)

Argentine flaky beef empanadas with cumin, paprika, hard-boiled egg, and a single olive — the asado's perfect handheld companion.

90 min320 calMedium

★4.9(1,840)

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Empanadas Mendocinas (Argentine Beef Empanadas from Mendoza)

The Mendoza-style beef empanada — flaky baked or fried pastry filled with hand-cut beef, onion, hard-boiled egg, green olive and a generous pinch of cumin, served with a glass of Malbec.

85 min320 calMedium

★4.9(740)

Yenidinner

Argentine Asado con Chimichurri

The legendary Argentine grill — beef short ribs, flank steak and chorizo slow-cooked over wood embers, dressed with herbaceous chimichurri sauce.

120 min680 calMedium

★4.9(980)

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Matambre Arrollado

Argentinian stuffed flank steak rolled with eggs, vegetables, and herbs — sliced for stunning presentation.

120 min380 calMedium

★4.8(1,240)

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Humita en Olla

Argentinian creamy fresh corn stew with sweet basil and goat cheese — comforting Andean classic.

65 min380 calEasy

★4.7(980)

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Pastel de Papa

Argentinian shepherd's pie with seasoned ground beef and creamy mashed potatoes — family Sunday classic.

90 min520 calEasy

★4.8(1,480)

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Tres Leches Cake (Three-Milk Soaked Sponge Cake)

The iconic Latin American celebration cake: a light sponge soaked in a mixture of three milks until saturated and trembling, topped with billowy whipped cream.

60 min420 calMedium

★4.9(3,100)

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Asado (Argentine Wood-Fire Grill)

Argentina's sacred weekend ritual: beef ribs, chorizo, and offal cooked low-and-slow over hardwood embers on a parrilla, served with chimichurri.

150 min560 calHard

★4.9(2,340)

Yenisnack

Empanadas Criollas (Argentine Baked Empanadas)

Flaky hand-crimped pastry half-moons filled with spiced beef, hard-boiled egg, and green olives — Argentina's most beloved savoury snack, baked golden.

85 min220 calMedium

★4.8(1,760)

Yenidinner

Matambre (Argentine Stuffed Rolled Flank Steak)

A thin Argentine flank steak rolled around hard-boiled eggs, peppers, and herbs, then braised or grilled until tender — served sliced to reveal a mosaic cross-section.

135 min390 calHard

★4.7(680)

Yenistarter

Mollejas al Asador (Grilled Sweetbreads)

Argentine grilled veal sweetbreads — cleaned, grilled over hardwood coals until golden and crunchy outside, creamy within. The prized first course of every asado.

70 min280 calMedium

★4.8(560)

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Facturas (Argentine Bakery Pastries)

The flaky, sweet pastries of Buenos Aires panaderías: medialunas de manteca, vigilantes, and cañoncitos filled with dulce de leche or quince paste.

110 min260 calHard

★4.8(890)

Yenisnack

Dulce de Leche (Argentine Milk Caramel)

Argentina's national spread: whole milk and sugar cooked for hours until deeply caramel, silky, and bronzed — the building block of all Argentine desserts.

125 min110 calEasy

★4.9(3,100)

Yenisnack

Alfajores (Argentine Dulce de Leche Sandwich Cookies)

Crumbly cornstarch cookies sandwiched with dulce de leche and rolled in desiccated coconut or dipped in dark chocolate — Argentina's most beloved everyday treat.

45 min185 calEasy

★4.9(2,480)

Yenilunch

Argentinian Market Lemon Herb Rice Bowl

Argentinian Market Lemon Herb Rice Bowl brings argentinian flavor to a practical rice bowl built with chicken thighs, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

32 min385 calHard

★4.8(9,480)

Yenisoup

Argentinian Village Smoky Tomato Soup

Argentinian Village Smoky Tomato Soup brings argentinian flavor to a practical soup built with mushrooms, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

55 min406 calMedium

★4.3(9,509)

Yenidinner

Argentinian Garden Sesame Lime Skillet

Argentinian Garden Sesame Lime Skillet brings argentinian flavor to a practical skillet dinner built with cauliflower, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

66 min427 calMedium

★4.4(9,538)

Yenidinner

Argentinian Harbor Charred Pepper Noodles

Argentinian Harbor Charred Pepper Noodles brings argentinian flavor to a practical noodle dish built with rice noodles, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

77 min448 calEasy

★4.5(9,567)

Yenisalad

Argentinian Mountain Green Herb Salad

Argentinian Mountain Green Herb Salad brings argentinian flavor to a practical salad built with grilled chicken, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

48 min469 calMedium

★4.5(9,596)

Yenibread

Argentinian Festival Lemon Herb Flatbread

Argentinian Festival Lemon Herb Flatbread brings argentinian flavor to a practical flatbread built with flatbread dough, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

37 min490 calMedium

★4.6(9,625)

Yenidinner

Argentinian Homestyle Smoky Tomato Traybake

Argentinian Homestyle Smoky Tomato Traybake brings argentinian flavor to a practical traybake built with sweet potatoes, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

55 min511 calHard

★4.7(9,654)

Yenisnack

Argentinian Street Sesame Lime Fritters

Argentinian Street Sesame Lime Fritters brings argentinian flavor to a practical fritters built with salted fish, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

55 min532 calMedium

★4.8(9,683)

Yenibreakfast

Argentinian Golden Charred Pepper Breakfast Plate

Argentinian Golden Charred Pepper Breakfast Plate brings argentinian flavor to a practical breakfast plate built with beans, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

44 min553 calMedium

★4.3(9,712)

Yenidessert

Argentinian Weeknight Green Herb Dessert

Argentinian Weeknight Green Herb Dessert brings argentinian flavor to a practical dessert built with coconut, chimichurri, beef, oregano and red wine vinegar, and a fresh parsley finish.

68 min395 calEasy

★4.4(9,741)

Yenilunch

Argentinian Chimichurri Beef Rice Bowl

Seared beef strips tossed in fresh chimichurri over rice with roasted potatoes — a quick take on classic Argentine flavors.

45 min480 calEasy

★4.6(72)

Yenisoup

Argentinian Sweet Potato and Squash Soup (Sopa de Zapallo)

A creamy Argentinian-style squash and sweet potato soup, finished with olive oil, oregano and a swirl of yogurt.

60 min220 calEasy

★4.6(59)

Yenidinner

Argentinian Tofu Skillet with Chimichurri and Potatoes

Crispy pan-seared tofu tossed in chimichurri with roasted potatoes and peppers, an Argentine-inspired vegetarian skillet.

55 min340 calMedium

★4.4(46)

Yenisalad

Argentinian Shrimp and Potato Salad with Chimichurri

A hearty warm potato and shrimp salad tossed in fresh chimichurri, finished with mint and parsley.

40 min320 calEasy

★4.6(68)

Yenidinner

Argentinian Baked Black Beans with Roasted Onions and Potatoes

Oven-baked black beans with charred onions and roasted potatoes, finished with a spoonful of fresh chimichurri.

47 min340 calEasy

★4.4(51)

Yenisnack

Argentinian Pumpkin and Cheese Fritters

Golden pan-fried pumpkin fritters with melty cheese, seasoned simply and served with fresh chimichurri for dipping.

45 min290 calMedium

★4.5(53)

Yenibreakfast

Argentinian Tortilla with Spinach and Potatoes

A thick, Argentine-style potato and spinach tortilla, sliced into wedges for a hearty breakfast or brunch plate.

45 min310 calMedium

★4.5(57)

Yenidessert

Argentinian Dulce de Leche Yogurt Parfait

Layers of creamy yogurt, rich dulce de leche and toasted nuts — a quick, no-bake Argentinian-style parfait.

20 min320 calEasy

★4.7(82)

Yenidinner

Argentinian Chicken and Potato Stew (Guiso)

A homestyle Argentinian chicken and potato guiso, simmered slow in a paprika-tomato broth and finished with lemon and parsley.

56 min420 calMedium

★4.7(2,140)

Yenilunch

Argentinian Grilled Mushroom Chimichurri Wraps

Smoky grilled mushrooms tossed in fresh chimichurri, wrapped with roasted potatoes for an Argentine-inspired vegetarian lunch.

42 min380 calEasy

★4.6(55)

Yenidinner

Argentinian Grilled Cauliflower Steaks with Chimichurri

Thick cauliflower steaks grilled hard until charred, doused in bright chimichurri and served with roasted potatoes.

45 min260 calEasy

★4.5(49)

Yenidinner

Argentinian Harbor Charred Pepper Stuffed Vegetables

Bell peppers stuffed with seasoned rice, ground beef and herbs, baked until tender — an Argentine home-kitchen classic.

65 min340 calMedium

★4.5(63)

Yenisalad

Argentinian Warm Potato and Chickpea Salad with Chimichurri

A warm potato and chickpea salad dressed in bright chimichurri, an Argentine-style side that works hot or at room temperature.

50 min340 calEasy

★4.5(60)

Yenidinner

Vacio a la Parrilla (Argentine Grilled Flank Steak)

Argentine grilled flank steak, salted simply and finished with chimichurri, the way it comes off a real parrilla.

40 min480 calMedium

★4.7(58)

Yenistarter

Provoleta (Grilled Provolone with Oregano)

A thick disk of aged provolone grilled directly over the fire until it's blistered outside and molten within.

18 min310 calEasy

★4.6(44)

Yenisnack

Choripan (Argentine Chorizo Sandwich)

A grilled chorizo sandwich piled with chimichurri, Argentina's classic street-food snack from every asado stand.

25 min460 calEasy

★4.6(71)

Yenidinner

Arroz con Pollo Argentino (Argentine Chicken and Rice)

A one-pot Argentine chicken and rice dinner built on a slow sofrito base, simmered until the rice soaks up every drop of broth.

50 min520 calEasy

★4.5(66)

Yenilunch

Argentinian Choripan with Saffron Chimichurri

Grilled chorizo split and stuffed into crusty bread with a bright, garlicky chimichurri given an unusual saffron twist.

30 min490 calEasy

★4.6(47)

Yenidinner

Argentinian Albondigas with Fresh Mint Chimichurri

Simmered beef meatballs in a rich tomato sauce, finished with a bright mint-forward chimichurri drizzle.

65 min420 calMedium

★4.5(43)

Yenisoup

Argentinian Locro-Style Bean and Corn Stew with Lemon Pepper

A hearty pot of white beans, corn, squash and beef simmered low and slow, finished with a bright lemon-pepper touch.

140 min450 calMedium

★4.6(39)

Yenibreakfast

Argentinian Tortilla de Papas with Fresh Herbs

A thick potato and onion omelet, Spanish-Argentine style, finished with a generous handful of fresh parsley and chives.

50 min380 calMedium

★4.5(32)

Yenidinner

Argentinian Polenta with Golden Caramelized Onion

Creamy stone-ground polenta topped with slowly caramelized onions and parmesan, a comforting northern Italian-Argentine dish.

55 min380 calEasy

★4.4(30)

Yenidinner

Argentinian Baked Merluza with Toasted Spice Crust

Whole hake fillets baked with a toasted cumin-paprika crust and lemon, a simple Patagonian coastal preparation.

33 min310 calEasy

★4.5(28)

Yenidinner

Argentinian Empanada Pan Pie with Sweet and Spicy Beef

A large, shareable version of Argentina's classic beef empanada filling, baked open in one pan instead of individual pockets.

75 min440 calMedium

★4.5(41)

Yenisalad

Argentinian Ensalada Criolla with Herb Butter Croutons

A tangy chopped tomato, onion and pepper salad, the classic Argentine grill-side salad, topped with herb butter croutons.

28 min220 calEasy

★4.3(26)

Yenidinner

Argentinian Roast Chicken with Fresh Mint Chimichurri

Whole chicken roasted until deeply golden, served with a bright, herby chimichurri that leans on fresh mint alongside parsley.

80 min430 calMedium

★4.6(44)

Yenidinner

Argentinian Roasted Provoleta Vegetable Bake with Lemon Pepper

Grill-style roasted vegetables baked with melted provoleta cheese and a sharp lemon-pepper finish, an asado side turned main.

60 min350 calEasy

★4.5(33)

Yenidessert

Argentinian Alfajores with Herb-Infused Dulce de Leche

Two soft, crumbly cookies sandwiching thick dulce de leche, given an unexpected herbal warmth from a hint of fresh thyme.

45 min280 calMedium

★4.6(45)

Yenibreakfast

Argentinian Panqueques with Dulce de Leche

Thin, delicate crepes rolled around dulce de leche, a classic Argentinian breakfast and dessert.

30 min320 calEasy

★4.6(55)

Yenilunch

Argentinian Quinoa and Grilled Vegetable Bowl

A hearty bowl of quinoa, grilled vegetables and chimichurri, drawing on Argentina's love of open-flame cooking.

45 min420 calEasy

★4.5(33)

Yenidinner

Argentinian Shrimp and Rice with Chimichurri

Garlic shrimp and rice finished with a bright chimichurri drizzle, a coastal-leaning take on Argentina's beloved sauce.

40 min420 calEasy

★4.5(40)

Yenisoup

Argentinian Lentil Stew (Guiso de Lentejas)

A hearty lentil and chorizo stew simmered with tomato, paprika and vegetables, classic Argentinian winter comfort food.

60 min420 calEasy

★4.6(38)

Yenidinner

Argentinian Stuffed Peppers with Beef and Rice (Pimientos Rellenos)

Bell peppers stuffed with seasoned ground beef, rice and olives, baked in a light tomato sauce.

70 min380 calMedium

★4.5(30)

Yenidinner

Argentinian Pastel de Papa (Beef and Potato Pie)

A layered beef and potato bake similar to shepherd's pie, seasoned with cumin, olives and hard-boiled egg.

75 min480 calMedium

★4.6(42)

Yenidinner

Argentinian Choripan Burger

A grilled chorizo patty topped with chimichurri and salsa criolla, inspired by Argentina's iconic choripan sandwich.

32 min560 calMedium

★4.6(37)

Yenidessert

Argentinian Dulce de Leche Flan

A silky baked custard topped with dulce de leche instead of the usual caramel, Argentina's favorite twist on flan.

70 min380 calMedium

★4.7(51)

Yenidinner

Argentinian Asado Holiday Platter

A festive spread of grilled short ribs, chorizo and chimichurri, Argentina's traditional celebration meal built around the parrilla.

180 min680 calHard

★4.8(45)

Arjantinli Yemek Pişirme SSS

Arjantin yemeği neyle tanınır?▾

Arjantin her şeyden önce sığır etiyle tanınır; odun közünde ızgarada pişirilen asado barbeküsü, bife de chorizo gibi biftekler ve chimichurri sosu. Sığır etinin ötesinde empanadalar, milanesa pirzolaları, dulce de leche, alfajores kurabiyeleri ve yerba mate imzalarıdır. Yoğun İtalyan göçü aynı zamanda makarna, ñoquis ve kendine özgü kalın hamurlu pizzayı da ulusal beslenmenin bir parçası haline getirdi.

Asado ve Amerikan barbeküsü arasındaki fark nedir?▾

Asado, etleri sert ağaç közleri üzerinde (doğrudan alev veya duman odaları değil) yavaşça ızgara yapıyor, sadece kaba tuzla tatlandırılıyor - pişirme sırasında sürtünme yok, sos yok. Bu, sosisler, sakatatlar ve asado de tira gibi kesimlerle ilerleyen, birkaç saat süren bir sosyal etkinliktir. Amerikan barbeküsü etleri ovma ve soslarla tütsülüyor; Asado'nun tek çeşnisi chimichurri masaya eklenir.

Arjantin yemeği baharatlı mıdır?▾

Hayır, Latin Amerika'nın en az baharatlı mutfaklarından biri. Baharat tuz, sarımsak, maydanoz, kekik ve kırmızı bibere dayanır; chimichurri'nin keskin ve bitki tadı vardır ancak neredeyse hiç ısısı yoktur. Empanada dolgularında bile kırmızı biber yerine tatlı kırmızı biber ve kimyon kullanılır. Baharata duyarlı olan herkes Arjantin repertuarının tamamını rahatlıkla yiyebilir.

Yeni başlayan biri ilk önce hangi Arjantin yemeklerini pişirmeli?▾

Chimichurri beş dakika sürüyor ve her türlü ızgara bifteği dönüştürüyor. Milanesas - panelenmiş, kızartılmış dana eti veya tavuk pirzolası - hafta içi basittir, genellikle milanesa napolitana gibi domates ve peynirle doldurulur. Fırında dana eti empanadaları, mağazadan satın alınan hamur diskleri (tapas) ile tatmin edici bir hafta sonu projesidir. Dulce de leche'li Alfajores, gelişmiş hamur işi becerisine sahip olmayan tatlıyı kapsar.

Yerba dostum nedir ve nasıl içilir?▾

Yerba mate, Ilex paraguariensis bitkisinin kafeinli bir infüzyonudur ve su kabağından (mate) filtrelenmiş metal bir pipet (bombilla) aracılığıyla sıcak olarak içilir. Bir kişi, cebador, kabağı sıcak suyla doldurur - asla kaynamayan, yaklaşık 70-80°C - ve onu bir dairenin etrafından geçirir; Her içen, yeniden doldurulmadan önce kabağı bitirir. Çimenli, acı ve içki kadar sosyal bir ritüel.