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İspanyol Tarifler

Paella, tapas, gazpacho — İberya'nın bol güneş alan mutfaklarından.

105yemek tarifleri

38Easy

54Medium

13Hard

İspanyol Mutfağı Hakkında

İspanyol mutfağı, Roma zeytinyağı kültürünün üzerine yerleştirilmiş badem, safran, narenciye ve Endülüs'le gelen pirinç gibi sekiz asırlık Mağribi etkisini taşıyor ve 1492'den sonra Amerika'dan gelen malzemeler: artık gazpacho ve tortilla española gibi yemekleri tanımlayan domates, biber ve patates. Domuz merkezdedir; matanza (yıllık kesim) geleneği, ulusal kilere temel teşkil eden jamón ibérico, chorizo ve morcilla, yani tütsülenmiş etler üretiyordu.

İspanya son derece bölgeseldir. Valensiya'da açık ateşte bomba pirinci, tavşan, tavuk ve salyangozla yapılan paella var; bu da turistlerin beklediği türden deniz mahsulleri değil. Bask Ülkesi, İspanya'nın en süslü restoran ortamını ve pintxo bar geleneğini yönetiyor; Galiçya ahtapot (pulpo a la gallega) ve kabuklu deniz ürünlerinde uzmanlaşmıştır; Endülüs'te kızarmış balık, gazpacho ve salmorejo verilir; Katalonya, pa amb tomàquet ve romesco sosuyla katkıda bulunuyor.

Evde yemek pişirme, çoğu güveç ve pirinç yemeğinin başlangıcı olan sofrito (soğan, sarımsak ve zeytinyağında yavaş yavaş azaltılmış domates) etrafında döner. İspanyollar geç saatte ve sosyal olarak yemek yerler: öğleden sonra 2 civarında öğle yemeği ana öğündür ve tapas kültürü, akşam yemeğini bir dizi küçük paylaşımlı tabaklara dönüştürür. Lentejas con chorizo ve tortilla gibi günlük yemekler teknikten çok sabır gerektirir; zeytinyağı hem yağ hem de lezzet olarak cömertçe kullanılır.

Sofrito

Zeytinyağında yavaş yavaş pişirilen soğan, sarımsak ve domates, paellanın, güveçlerin ve sayısız İspanyol ev yemeklerinin lezzet temelini oluşturur.

Jamón ve kurutulmuş etler

Jamón ibérico de bellota, serrano jambonu, chorizo ve lomo, tapas ve günlük yemek pişirmenin merkezinde yer alan şifalı bir geleneği temsil ediyor.

Pirinç yemekleri

İspanya, paella valenciana'nın ötesinde, kalamar mürekkebi ile arroz negro, arroz al horno ve et suyu arroz caldoso'yu kısa taneli bomba pirinci kullanarak pişiriyor.

Zeytinyağı

İspanya dünyanın en büyük zeytinyağı üreticisidir; Alioli'nin kızartılması, bitirilmesi, emülsifiye edilmesi ve hatta tatlılarda kullanılır.

Pimentón

La Vera'dan tatlı, acı-tatlı ve sıcak derecelerdeki füme kırmızı biber, chorizo'ya, pulpo a la gallega'ya verir ve kendi imzasını taşıyan renk ve dumanı pişirir.

Tapas ve pintxos

Patatas bravas'tan gambas al ajillo'ya kadar küçük tabaklar, İspanyol sosyal yeme tarzını oluşturur ve Bask pintxos'u ekmek üzerinde şiş olarak servis edilir.

Elleriniz meşgulken pişirin

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İspanyol Tarif Kılavuzları

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Mediterranean Diet: Complete Recipe Guide & Benefits

Explore the Mediterranean diet with 50+ authentic recipes from Greece, Italy, Spain, and the Middle East. Learn the health benefits and how to cook Mediterranean at home.

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Spanish Cuisine: 30 Recipes from Paella to Pintxos

Explore Spanish cooking through 30 regional recipes showcasing paella, tapas, seafood, and seasonal dishes.

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Mediterranean Diet: 7-Day Meal Plan

A practical 7-day Mediterranean diet meal plan with breakfast, lunch, dinner, and snacks — every meal links to a tested recipe. Includes shopping list and nutrition breakdown.

Yenidinner

Valencian Chicken & Chorizo Paella

The socarrat is the whole point: saffron-perfumed rice with chicken and chorizo, cooked in the iconic wide Spanish pan until a golden, crackling crust forms at the base.

65 min640 calMedium

★4.8(2,340)

starter

Andalusian Gazpacho

Chilled blended tomato soup with cucumber, pepper, garlic and olive oil — Spain's most refreshing summer dish, no cooking required.

20 min220 calEasy

★4.6(5,840)

breakfast

Spanish Tortilla Española – Potato and Egg Omelette

Spain's iconic thick potato omelette — slowly cooked onions and potato in olive oil, bound by egg.

55 min320 calMedium

★4.8(22,300)

snack

Spanish Patatas Bravas – Crispy Potatoes with Spicy Tomato Sauce and Alioli

Golden fried potatoes with fiery tomato bravas sauce and creamy garlic alioli — the essential Spanish tapa.

50 min380 calEasy

★4.8(19,800)

Yenisoup

Gazpacho Andaluz

A refreshing cold soup perfect for hot summer days.

20 min180 calEasy

★4.7(3,200)

Yenidinner

Fabada Asturiana

A hearty bean stew from the Asturias region, perfect for cold days.

135 min550 calMedium

★4.8(900)

starter

Spanish Meatballs in Tomato Sauce (Albóndigas) Recipe

Tender, herb-seasoned Spanish meatballs simmered in a rich tomato and sherry sauce — the classic tapas dish. This easy albóndigas recipe is perfect as a tapas starter or served with crusty bread as a main course.

55 min420 calEasy

★4.7(4,320)

Trend olanbreakfast

Spanish Churros with Hot Chocolate

Crispy fried churros dusted with cinnamon sugar, served with thick Spanish drinking chocolate for dipping.

35 min520 calMedium

★4.7(2,830)

Yenidessert

Churros con Chocolate

Crispy fried dough sticks with thick hot chocolate.

25 min380 calMedium

★4.8(3,800)

Yenistarter

Patatas Bravas Tapas

Crispy fried potatoes with spicy bravas sauce.

30 min280 calEasy

★4.7(2,900)

Yenidinner

Spanish Albondigas

Tender meatballs in a rich tomato-saffron sauce.

40 min380 calMedium

★4.7(2,400)

dessert

Arroz con Leche — Spanish Rice Pudding

Creamy, cinnamon-scented Spanish rice pudding cooked slowly on the stove and topped with a dusting of ground cinnamon.

50 min380 calEasy

★4.6(1,420)

Yenisoup

Gazpacho

Andalusia's legendary chilled raw tomato soup — a vibrant, silky blend of ripe tomatoes, cucumber, peppers, garlic and olive oil, perfect on a hot day.

20 min195 calEasy

★4.7(1,654)

Yenisnack

Churros con Chocolate

Crispy fried dough pastries dusted in cinnamon sugar, served with thick Spanish drinking chocolate for dipping.

35 min480 calMedium

★4.8(2,560)

Yenilunch

Tortilla Española (Spanish Potato Omelette)

Spain's most beloved tapa — a thick, golden omelette of eggs, olive oil-poached potatoes and onion.

55 min390 calMedium

★4.8(2,890)

Yenisnack

Patatas Bravas

Crispy cubed potatoes served with a fiery brava tomato sauce and creamy aioli — Spain's most popular tapa.

45 min380 calEasy

★4.7(2,340)

Yenistarter

Pulpo a la Gallega (Galician Octopus)

Tender boiled octopus sliced over paprika-dusted potatoes with olive oil — the signature dish of Galicia, northwestern Spain.

75 min310 calMedium

★4.8(1,340)

Yenistarter

Albóndigas en Salsa (Spanish Meatballs)

Tender pork and beef meatballs simmered in a rich saffron-scented tomato sauce — a classic Spanish tapa.

60 min420 calMedium

★4.7(1,890)

dinner

Paella Valenciana

Traditional saffron rice with rabbit, beans, and green peppers from Valencia

65 min520 calMedium

★4.8(1,240)

starter

Croquetas de Carne

Creamy beef croquettes with béchamel sauce, fried until golden

50 min380 calMedium

★4.7(890)

starter

Gambas al Ajillo

Succulent shrimp sautéed with garlic, chili, and olive oil

15 min280 calEasy

★4.9(1,560)

dinner

Espinacas con Garbanzos

Spinach and chickpeas cooked with garlic, cumin, and olive oil

30 min260 calEasy

★4.6(620)

soup

Gazpacho

Cold Spanish tomato soup, refreshing and perfect for hot summer days

15 min180 calEasy

★4.7(1,100)

starter

Spanish Octopus with Smoked Paprika — Andrés-Inspired

Slow-poached octopus with crushed potatoes, sweet smoked paprika and the best olive oil you can afford.

105 min385 calMedium

★4.8(387)

starter

Liquid Spanish Omelette — Adrià-Inspired

A modernist deconstruction of tortilla española — egg yolk foam, caramelised onion purée, and crispy potato gel — Catalan avant-garde at home.

90 min312 calHard

★4.6(184)

lunch

Spanish Tortilla (Tortilla Española) — Andrés-Inspired

Slow-cooked potatoes and onions bound with eggs into Spain's most beloved national dish — silky in the centre, golden on the outside.

60 min412 calMedium

★4.9(1,542)

starter

Spherified Olive 'Olives' — Adrià-Inspired

Translucent spheres of intensely flavoured olive juice that burst in the mouth — Ferran Adrià's most iconic modernist creation.

60 min145 calHard

★4.5(84)

dinner

Paella Valenciana

Authentic Paella Valenciana with rabbit, chicken, lima beans, and saffron-perfumed bomba rice — the original countryside recipe, crispy socarrat included.

80 min580 calHard

★4.9(3,120)

breakfast

Tortilla Española

Spanish potato and onion omelette — thick, golden, comforting, perfect at any temperature.

50 min320 calMedium

★4.9(4,280)

starter

Patatas Bravas

Spanish crispy fried potatoes with smoky brava sauce and garlic aioli — Madrid bar essential.

40 min420 calEasy

★4.9(2,860)

Yenisnack

Patatas Bravas (Madrid Style)

Madrid's bar tapa — crisp potato cubes drowned in a paprika-tomato bravas sauce with a snap of vinegar and chili.

40 min340 calEasy

★4.9(1,840)

Yenilunch

Tortilla Española

Spain's national omelette — slow-confit potatoes and onion folded into eggs and set in a heavy pan.

60 min420 calMedium

★4.9(3,120)

Yenidinner

Fideuà (Catalan Seafood Noodle Paella)

Valencia and Catalonia's seafood paella made with toasted short noodles instead of rice — a smoky, briny coastal classic.

60 min690 calMedium

★4.9(1,240)

Yenidinner

Bacalao al Pil-Pil (Basque Cod in Garlic Emulsion)

The Basque country's iconic dish: salt cod gently confit in olive oil, then shaken into a creamy garlic-and-fish-gelatin emulsion.

35 min620 calHard

★4.9(562)

Yenistarter

Gambas al Ajillo (Spanish Garlic Shrimp)

Spain's most ordered tapa — plump prawns sizzling in olive oil with garlic, dried chili and a splash of sherry, served in a clay cazuela.

15 min360 calEasy

★4.9(1,620)

Yenidessert

Crema Catalana (Catalan Burnt Cream Custard)

Catalonia's beloved dessert — a silky milk custard infused with cinnamon and citrus, finished with a thin shell of caramelized burnt sugar.

35 min320 calMedium

★4.9(920)

Yenistarter

Pulpo a la Gallega (Galician Octopus with Potatoes and Paprika)

Galicia's iconic tapa — tender boiled octopus sliced over warm potato rounds, finished with smoked paprika, sea salt and a glug of green olive oil.

60 min360 calMedium

★4.8(760)

Yenidinner

Fideuà (Spanish Seafood Noodle Paella)

Valencia's noodle-paella cousin — short toasted vermicelli cooked paella-style with squid, prawns and saffron broth, served with garlicky alioli.

60 min540 calMedium

★4.9(1,140)

Yenidinner

Paella Valenciana (Authentic Chicken & Rabbit)

The original Valencian paella — chicken, rabbit, flat green beans, and butter beans simmered with bomba rice over a wide pan until the prized socarrat forms.

75 min720 calHard

★4.9(1,640)

Yenistarter

Gambas al Ajillo (Spanish Garlic Shrimp)

Plump shrimp sautéed in sizzling olive oil with sliced garlic, red chili, and fresh parsley — the quintessential Spanish tapa.

18 min320 calEasy

★4.9(1,890)

Yenistarter

Croquetas de Jamón (Spanish Ham Croquettes)

Creamy béchamel loaded with diced jamón ibérico, breaded, and fried until golden — Spain's beloved handheld tapa.

40 min420 calMedium

★4.8(1,560)

Yenistarter

Patatas Bravas (Spanish Fried Potatoes with Bravas Sauce)

Crispy-fried potato chunks tossed in a spicy paprika sauce and creamy alioli — the ultimate Spanish tapa.

35 min380 calEasy

★4.7(2,120)

Yenidinner

Cocido Madrileño (Madrid Chickpea Stew)

Spain's most beloved winter stew — a three-course meal of chickpeas, vegetables, and meats cooked in a single pot and served separately in the traditional vuelco (pouring) style.

210 min620 calHard

★4.9(870)

Yenilunch

Valencia Smoked Paprika Rice Rice Bowl

Valencia Smoked Paprika Rice Rice Bowl brings spanish flavor into a practical home recipe with chicken thighs, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.

59 min500 calHard

★4.6(3,070)

Yenisoup

Seville Orange Olive Chicken Soup

Seville Orange Olive Chicken Soup brings spanish flavor into a practical home recipe with white fish, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.

89 min522 calEasy

★4.6(3,117)

Yenidinner

Galician Potato Tuna Skillet Dinner

Galician Potato Tuna Skillet Dinner brings spanish flavor into a practical home recipe with lamb mince, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.

37 min544 calMedium

★4.7(3,164)

Yenisalad

Madrid Garlic Mushroom Salad

Madrid Garlic Mushroom Salad brings spanish flavor into a practical home recipe with roasted carrots, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.

48 min566 calMedium

★4.8(3,211)

Yenidessert

Catalan Almond Honey Dessert

Catalan Almond Honey Dessert brings spanish flavor into a practical home recipe with almonds, smoked paprika, olive oil, saffron and sherry vinegar, and a finish of parsley.

60 min400 calEasy

★4.4(3,258)

Yenilunch

Valencia Lemon Herb Grain Bowl

Valencia Lemon Herb Grain Bowl turns spanish pantry flavors into a complete grain bowl with salmon, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

30 min380 calMedium

★4.5(3,720)

Yenisoup

Seville Smoky Tomato Soup

Seville Smoky Tomato Soup turns spanish pantry flavors into a complete soup with white fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

51 min401 calMedium

★4.5(3,751)

Yenidinner

Galician Sesame Lime Stew

Galician Sesame Lime Stew turns spanish pantry flavors into a complete stew with chicken legs, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

62 min422 calHard

★4.6(3,782)

Yenidinner

Madrid Charred Pepper Noodles

Madrid Charred Pepper Noodles turns spanish pantry flavors into a complete noodle dish with wheat noodles, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

73 min443 calMedium

★4.7(3,813)

Yenisalad

Catalan Green Herb Salad

Catalan Green Herb Salad turns spanish pantry flavors into a complete salad with grilled chicken, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

46 min464 calMedium

★4.8(3,844)

Yenibread

Basque Lemon Herb Flatbread

Basque Lemon Herb Flatbread turns spanish pantry flavors into a complete flatbread with flatbread dough, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

35 min485 calEasy

★4.3(3,875)

Yenidinner

Andalusian Smoky Tomato Traybake

Andalusian Smoky Tomato Traybake turns spanish pantry flavors into a complete traybake with sweet potatoes, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

51 min506 calMedium

★4.4(3,906)

Yenisnack

Mallorca Sesame Lime Fritters

Mallorca Sesame Lime Fritters turns spanish pantry flavors into a complete fritters with salted fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

53 min527 calMedium

★4.5(3,937)

Yenibreakfast

Rioja Charred Pepper Breakfast Plate

Rioja Charred Pepper Breakfast Plate turns spanish pantry flavors into a complete breakfast plate with yogurt, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

42 min548 calHard

★4.5(3,968)

Yenidessert

Asturian Green Herb Dessert

Asturian Green Herb Dessert turns spanish pantry flavors into a complete dessert with coconut, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

64 min390 calMedium

★4.6(3,999)

Yenilunch

Spanish Market Lemon Herb Rice Bowl

Spanish Market Lemon Herb Rice Bowl brings spanish flavor to a practical rice bowl built with chicken thighs, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

32 min385 calMedium

★4.5(3,680)

Yenisoup

Spanish Village Smoky Tomato Soup

Spanish Village Smoky Tomato Soup brings spanish flavor to a practical soup built with mushrooms, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

55 min406 calMedium

★4.5(3,709)

Yenidinner

Spanish Garden Sesame Lime Skillet

Spanish Garden Sesame Lime Skillet brings spanish flavor to a practical skillet dinner built with cauliflower, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

66 min427 calHard

★4.6(3,738)

Yenidinner

Spanish Harbor Charred Pepper Noodles

Spanish Harbor Charred Pepper Noodles brings spanish flavor to a practical noodle dish built with rice noodles, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

77 min448 calMedium

★4.7(3,767)

Yenisalad

Spanish Mountain Green Herb Salad

Spanish Mountain Green Herb Salad brings spanish flavor to a practical salad built with grilled chicken, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

48 min469 calMedium

★4.8(3,796)

Yenibread

Spanish Festival Lemon Herb Flatbread

Spanish Festival Lemon Herb Flatbread brings spanish flavor to a practical flatbread built with flatbread dough, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

37 min490 calEasy

★4.3(3,825)

Yenidinner

Spanish Homestyle Smoky Tomato Traybake

Spanish Homestyle Smoky Tomato Traybake brings spanish flavor to a practical traybake built with sweet potatoes, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

55 min511 calMedium

★4.4(3,854)

Yenisnack

Spanish Street Sesame Lime Fritters

Spanish Street Sesame Lime Fritters brings spanish flavor to a practical fritters built with salted fish, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

55 min532 calMedium

★4.5(3,883)

Yenibreakfast

Spanish Golden Charred Pepper Breakfast Plate

Spanish Golden Charred Pepper Breakfast Plate brings spanish flavor to a practical breakfast plate built with beans, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

44 min553 calHard

★4.5(3,912)

Yenidessert

Spanish Weeknight Green Herb Dessert

Spanish Weeknight Green Herb Dessert brings spanish flavor to a practical dessert built with coconut, smoked paprika, olive oil, saffron and sherry vinegar, and a fresh parsley finish.

68 min395 calMedium

★4.6(3,941)

Yenilunch

Arroz a la Cubana (Spanish-Style Rice with Fried Egg and Tomato Sauce)

Simple white rice topped with a fried egg, sweet tomato sauce and fried banana, a comforting Spanish lunch bowl.

40 min520 calEasy

★4.3(24)

Yenisoup

Salmorejo (Chilled Cordoban Tomato and Bread Soup)

A thick, chilled Andalusian soup of blended tomato and bread, topped with chopped hard-boiled egg and jamon.

20 min320 calEasy

★4.6(41)

Yenidinner

Pisto Manchego (Spanish Ratatouille-Style Vegetable Stew)

A slow-cooked Spanish vegetable stew of zucchini, peppers, onion and tomato, often topped with a fried egg for dinner.

60 min260 calEasy

★4.4(27)

Yenisalad

Ensalada de Naranja y Bacalao (Spanish Orange and Salt Cod Salad)

A refreshing Andalusian salad of orange segments, flaked salt cod, black olives and onion, dressed simply in olive oil.

20 min220 calEasy

★4.3(21)

Yenidinner

Pollo al Ajillo (Spanish Garlic Chicken Traybake)

Chicken pieces roasted with whole garlic cloves, white wine and bay leaf until deeply savory, a classic Spanish tapas-turned-dinner dish.

55 min460 calEasy

★4.5(33)

Yenisnack

Croquetas de Jamon (Spanish Ham Croquettes)

Creamy bechamel and diced jamon rolled into logs, breaded and fried until golden and crackling, a beloved Spanish tapas classic.

75 min280 calMedium

★4.7(58)

Yenibreakfast

Huevos Rotos (Spanish Broken Eggs with Potatoes and Jamon)

Crispy fried potatoes topped with fried eggs and jamon, the yolks broken and stirred through at the table for a rich Spanish breakfast.

40 min480 calEasy

★4.5(32)

Yenidessert

Crema Catalana (Catalan Custard with Caramelized Sugar)

A silky citrus and cinnamon-infused custard topped with a brittle layer of caramelized sugar, Catalonia's answer to creme brulee.

35 min360 calMedium

★4.7(49)

Yenidinner

Fabada Asturiana (Asturian Bean and Sausage Stew)

A rich, slow-cooked stew of large white beans, chorizo, morcilla and smoked pork from the Asturias region of northern Spain.

140 min620 calMedium

★4.6(38)

Yenilunch

Bocadillo de Calamares (Spanish Fried Squid Sandwich)

Crispy fried squid rings tucked into a crusty baguette with lemon aioli, a beloved Madrid street food sandwich.

40 min480 calMedium

★4.4(26)

Yenidinner

Pincho Moruno (Spanish Spiced Pork Skewers)

Cubed pork marinated in cumin, paprika and garlic, grilled on skewers until charred, a Moorish-influenced Spanish tapas favorite.

45 min380 calEasy

★4.5(29)

Yenidinner

Pimientos Rellenos de Bacalao (Peppers Stuffed with Salt Cod)

Roasted piquillo peppers stuffed with a creamy salt cod and bechamel filling, baked until bubbling, a specialty of northern Spain.

70 min320 calMedium

★4.3(20)

Yenisalad

Ensaladilla Rusa (Spanish Russian Salad)

A creamy Spanish potato salad with tuna, peas, carrots and olives bound in mayonnaise, a fixture of Spanish tapas bars.

50 min280 calEasy

★4.4(27)

Yenidinner

Rabo de Toro (Spanish Braised Oxtail Stew)

Oxtail slow-braised in red wine with vegetables until the meat falls off the bone, a rich Andalusian stew tied to Spain's bullfighting tradition.

205 min520 calMedium

★4.7(36)

Yenistarter

Escalivada (Catalan Roasted Vegetables)

Smoky roasted eggplant, red pepper and onion, peeled and dressed simply in olive oil, a classic Catalan starter served at room temperature.

75 min160 calEasy

★4.4(24)

Yenisnack

Patatas Bravas (Spanish Crispy Potatoes with Spicy Sauce)

Crispy fried potato cubes topped with a smoky, spicy tomato sauce and garlic aioli, one of Spain's most iconic tapas.

45 min380 calEasy

★4.6(44)

Yenidinner

Arroz Caldoso con Pollo (Spanish Brothy Chicken Rice)

A soupy, saffron-scented Spanish rice dish with chicken and vegetables, brothier and more forgiving than paella.

60 min520 calMedium

★4.4(25)

Yenilunch

Bocadillo de Jamon (Spanish Ham Sandwich)

A simple, crusty Spanish baguette sandwich layered with jamon serrano, tomato, and olive oil, the ultimate quick Spanish lunch.

10 min420 calEasy

★4.3(67)

Yenidinner

Albondigas en Salsa (Spanish Meatballs in Almond-Saffron Sauce)

Tender pork and beef meatballs simmered in a rich Spanish sauce thickened with ground almonds, garlic, and a thread of saffron.

55 min430 calMedium

★4.5(21)

Yenidinner

Fabada Asturiana (Spanish Bean Stew)

A hearty stew of large white beans slow-simmered with chorizo, morcilla, and smoked pork, a rich specialty from Asturias.

170 min520 calMedium

★4.6(21)

Yenibreakfast

Tortilla Espanola (Spanish Potato Omelet)

A thick, tender Spanish tortilla of slow-cooked potatoes and onion bound in egg, crisp outside and custardy within.

50 min380 calMedium

★4.6(81)

Yenibreakfast

Gachas Manchegas (Spanish Flour Porridge with Chorizo)

A savory, garlicky Spanish porridge made from toasted flour simmered with paprika, chorizo, and bacon, a rustic La Mancha specialty.

35 min380 calMedium

★4.1(46)

Yenidinner

Bacalao al Pil Pil (Basque Salt Cod in Garlic-Olive Oil Sauce)

Salt cod gently poached in olive oil with garlic and chile, the fish's own gelatin whisked into a silky, emulsified sauce.

50 min420 calHard

★4.5(24)

Yenidinner

Empanada Gallega (Galician Tuna and Pepper Pie)

A large, savory Spanish pie from Galicia filled with tuna, tomato, and peppers, baked in a golden, slightly flaky crust.

85 min420 calMedium

★4.4(76)

Yenisalad

Ensaladilla Rusa (Spanish Potato Salad)

A creamy Spanish potato salad with carrots, peas, tuna, and olives bound in mayonnaise, a classic tapas bar staple.

45 min310 calEasy

★4.6(61)

Yenidinner

Pollo al Ajillo (Spanish Garlic Chicken)

Chicken pieces sauteed with an abundance of garlic and a splash of sherry, pan-fried until crisp and deeply garlicky.

45 min420 calEasy

★4.1(46)

Yenidinner

Pisto Manchego (Spanish Ratatouille)

A slow-cooked Spanish vegetable medley of zucchini, peppers, and tomato, often topped with a fried egg for a full meal.

65 min220 calEasy

★4.6(65)

Yenidessert

Polvorones (Spanish Almond Shortbread Cookies)

Crumbly, melt-in-your-mouth Spanish shortbread cookies made with lard or butter and ground almonds, dusted in powdered sugar.

45 min260 calMedium

★4.5(69)

Yenibreakfast

Spanish Tortilla Española (Potato and Onion Omelette)

A classic Spanish tortilla with slowly confited potatoes and onions set in a thick, tender egg cake.

55 min380 calMedium

★4.7(68)

Yenilunch

Spanish Saffron Rice Bowl with Chickpeas and Chorizo

A saffron-tinted rice bowl with crisped chorizo, chickpeas and roasted peppers, built on paella flavors.

45 min520 calMedium

★4.6(51)

Yenidinner

Spanish Garlic Shrimp Paella (Paella de Gambas al Ajillo)

A one-pan Spanish rice dish loaded with garlicky shrimp, saffron and sweet paprika.

50 min470 calMedium

★4.7(59)

Yenisoup

Spanish Lentejas (Lentil Stew) with Chorizo

A hearty Spanish lentil stew with chorizo, smoked paprika and vegetables, simmered until deeply savory.

60 min420 calEasy

★4.7(56)

Yenidinner

Spanish Rice and Chorizo Stuffed Peppers

Bell peppers stuffed with saffron rice, chorizo and manchego, baked until bubbling and golden.

65 min460 calMedium

★4.5(44)

Yenidinner

Spanish Patatas a lo Pobre Casserole with Chorizo

A baked casserole of thinly sliced potatoes, peppers and chorizo in the style of patatas a lo pobre.

75 min480 calEasy

★4.5(40)

Yenidinner

Spanish Chorizo Beef Burger with Manchego and Alioli

A beef and chorizo burger with melted manchego and garlicky Spanish alioli.

32 min640 calEasy

★4.6(48)

Yenidessert

Spanish Arroz con Leche (Cinnamon Rice Pudding)

A creamy Spanish rice pudding infused with cinnamon and lemon zest, finished with a dusting of cinnamon.

50 min300 calEasy

★4.6(52)

Yenidinner

Spanish Holiday Platter: Cochinillo-Style Roast Pork with Patatas

A festive roast pork shoulder with crackling skin, served alongside crispy roasted potatoes and alioli.

175 min680 calHard

★4.7(53)

İspanyol Yemek Pişirme SSS

İspanyol mutfağı neyle tanınır?▾

İspanyol mutfağı, hepsi zeytinyağı, sarımsak ve füme kırmızı biber üzerine inşa edilen paella, tapas, jamón ibérico, gazpacho ve tortilla española ile tanınır. Bölgesel gelenekler (Valensiya pirinç yemekleri, Bask pintxos'ları, Galiçya deniz ürünleri, Endülüs kızarmış balıkları) ve küçük ortak tabakların ve geç öğün zamanlarının yemeğin kendisi kadar önemli olduğu sosyal bir yeme tarzı ile tanımlanır.

İspanyol yemeği baharatlı mıdır?▾

Genellikle hayır. İspanyol mutfağı lezzetli ama hafiftir; ısı istisnadır, kural değil. Pimentón picante (sıcak füme kırmızı biber) ve guindilla biberleri, patatas bravas sosu ve pimientos de Padrón (sadece bazı biberlerin sıcak olduğu yer) gibi belirli yemeklerde görülür, ancak çoğu yemek lezzet için sarımsak, zeytinyağı, safran ve dumana dayanır. İspanyol yemekleri genellikle daha baharatlı Meksika mutfağıyla karıştırılır.

İspanyol ve Meksika yemekleri arasındaki fark nedir?▾

Bunlar sadece dili paylaşan farklı mutfaklardır. İspanyol yemekleri Akdeniz'dir: zeytinyağı, deniz ürünleri, kurutulmuş domuz eti, pirinç ve safran ve füme kırmızı biber gibi hafif baharatlar. Meksika yemekleri mısır (tortilla, masa), fasulye, taze ve kurutulmuş biberler ve Kolomb öncesi malzemeler üzerine kuruludur. İspanyol mutfağında nadiren ısı için biber, kişniş veya mısır tortillası (Meksika mutfağının temel malzemeleri) kullanılır.

Yeni başlayan biri ilk önce hangi İspanyol yemeklerini pişirmeli?▾

Tortilla española sadece yumurta, patates, soğan ve zeytinyağıyla sabrı öğretir. Gambas al ajillo on dakika sürer. Pan con tomate'in yalnızca ekmek, olgun domates, sarımsak ve yağa ihtiyacı vardır. Gazpacho, pişirilmeden yapılan bir blender yemeğidir. Rahat olduğunuzda, socarrat (çok değerli çıtır alt tabaka) gerektiren gerçek paellayı denemeden önce basit bir tavuk ve chorizo pirincini deneyin.

Tapas ve pintxos arasındaki fark nedir?▾

Tapas, İspanya'nın her yerinde servis edilen, bir menüden sipariş edilen ve masada paylaşılan küçük tabaklardır - patatas bravas, croquetas, tortilla. Pintxos, Bask Bölgesi'nin versiyonudur: lokma büyüklüğündeki porsiyonlar genellikle ekmeğin üzerine kürdanla saplanır, bar tezgahında sergilenir ve ayakta yenir. Pintxo barlarda genellikle sonunda kürdanlarınızı sayarak ödeme yaparsınız.

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