Yenidinner
Tafelspitz
Vienna's most elegant dish — prime beef simmered in a fragrant vegetable broth until silky tender, served with creamed spinach, rösti and apple-horseradish sauce.
200 min380 calMedium
★4.7(821)
🇦🇹
Avusturya Tarifler
Wiener schnitzel, Tafelspitz, Kaiserschmarrn — rafine Orta Avrupa yemekleri.
66yemek tarifleri
13Easy
44Medium
9Hard
Avusturya Mutfağı Hakkında
Avusturya mutfağı bir imparatorluğun mutfağıdır. Habsburg Viyanası, Macaristan (gulasch), Bohemya (knödel köfte ve powidl), Balkanlar (Sırp tarzı reisfleisch) ve ötesindeki yemekleri özümseyerek bunları bir şehrin adını taşıyan birkaç mutfaktan biri olan Wiener Küche'ye dönüştürdü. Wiener şnitzel onun bayrağıdır: ince dövülmüş, un, yumurta ve ince kırıntılarla panelenmiş dana pirzolası, kabuklu sufle etten ayrılana kadar açık tereyağında kızartılır, limon ve et suyu ve sirke ile tatlandırılmış patates salatası ile servis edilir, asla krema olmaz.
Sığır eti olağandışı bir prestije sahiptir. Tafelspitz - belirli bir kesimden haşlanmış sığır eti, elma yaban turpu ve frenk soğanı sosu artı rösti usulü patates ile servis edilir - İmparator Franz Joseph'in favorisiydi ve Viyana'nın tanımlayıcı yemeği olmaya devam ediyor. Etrafında doyurucu bir Alp katmanı bulunur: Tiroler gröstl (kızarmış yumurtalı domuz pastırması-patates tavası), kabak çekirdeği yağı salataları ile Steiermark kızarmış tavuk ve batı illerinde Käsespätzle. Sosis ve kızarmış yumurta ile servis edilen kırmızı biber bakımından zengin fiakergulasch, Macar mirasının tamamen vatandaşlığa geçtiğini gösteriyor.
Hiçbir gelenek, Avusturya'nın tatlıyla ana yemeği bulanıklaştıran un bazlı tatlıları Mehlspeisen'i gölgede bırakamaz. Apfelstrudel, hamurun gazete okunabilecek kadar uzatılmasını talep ediyor; Sachertorte (Franz Sacher'in 1832'de mutfakta yaptığı doğaçlamadan doğan, kayısı reçelli çikolatalı kek) orijinallik konusunda meşhur bir hukuk mücadelesini ateşledi; Erik kompostosu ile rendelenmiş karamelize krep olan Kaiserschmarrn, imparatorun adaşıydı. UNESCO listesindeki Viyana kahvehane kültürü, melanj ve mermer masalarla çerçeveleniyor.
Wiener Schnitzel
Dana eti ince dövülür, panelenir ve sade tereyağında kızartılır, böylece kabuk kabarır - Avusturya yasalarına göre, yalnızca dana eti versiyonları bu adı taşıyabilir.
Tafelspitz ve Haşlanmış Dana Eti
Viyana'nın imparatorluk sığır eti geleneği: Kök sebzelerle kaynatılan, elma yaban turpu ve frenk soğanı sosuyla servis edilen tafelspitz.
Mehlspeisen
Unlu tatlılar kanonu - apfelstrudel, Kaiserschmarrn, palatschinken, Sachertorte - burada tatlılar yasal olarak akşam yemeği olabilir.
Knödel Kültürü
Her sicilde bohem mirası olan köfteler: kızartmaların yanında ekmek semmelknödel, benekli tirolean knödel, tatlı olarak kayısılı marillenknödel.
Gulasch, Viyana Usulü
Macar gulyás'ı kalın soğan-kırmızı biberli dana yahnisine dönüştürüldü ve sosis, kızarmış yumurta ve kornişonla birlikte fiakergulasch olarak servis edildi.
Kahvehane Geleneği
UNESCO listesindeki Viyana kafeleri, melanj ve einspänner'ı strudel ve torte ile servis ediyor; paket servis değil, oyalanma kurumları.
Elleriniz meşgulken pişirin
Ücretsiz Bento uygulamasında AI yemek planları, adım adım pişirme modu ve kaydettiğiniz tarifler seni bekliyor.
Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
MyCookingCalendar paneli tarayıcında çalışır, indirmeye gerek yok.
Avusturya Tarif Kılavuzları
🥔🥚🥔
German & Austrian Cuisine: 28 Traditional Recipes
Explore hearty German and Austrian cooking with 28 traditional recipes from breads to schnitzel to strudel.
8 Recipes to Use Up Leftover Egg Whites
Made a custard, carbonara, or lemon curd and now have a bowl of egg whites with nowhere to go? Eight real recipes — meringue, macarons, pavlova, an omelette — built specifically around egg whites.
8 Recipes to Use Up Leftover Mashed Potatoes
Made too much mash for dinner? Eight real recipes — shepherd's pie, colcannon, boxty, potato-filled dumplings — that are actually built around already-mashed potato.
Yenidessert
Kaiserschmarrn
Austria's imperial torn pancake — a golden, airy, rum-soaked scrambled pancake dusted with icing sugar and served with warm plum compote.
30 min430 calEasy
★4.9(1,587)
Yenidinner
Wiener Schnitzel
Austria's most iconic dish: veal escalope pounded paper-thin, breaded in a soufflé-light coating and fried in clarified butter until golden with the characteristic 'souffle' — served with lemon and lingonberry jam.
35 min560 calMedium
★4.9(4,321)
Yenidessert
Kaiserschmarrn — Emperor's Pancake
A thick, torn and caramelised pancake with raisins, dusted in icing sugar and served with plum compote — Austria's most beloved dessert with a royal history.
30 min480 calEasy
★4.9(3,421)
Yenidessert
Apfelstrudel (Viennese Apple Strudel)
Paper-thin hand-pulled dough filled with spiced apples, raisins and breadcrumbs — the crown jewel of Viennese pastry.
105 min360 calHard
★4.8(1,560)
Yenidinner
Viennese Beef Goulash (Wiener Saftgulasch)
A rich, deeply paprika-spiced beef stew that defines Viennese coffeehouse cooking — darker, silkier and richer than its Hungarian cousin.
170 min480 calMedium
★4.8(1,340)
dinner
Tafelspitz
Vienna's most elegant boiled beef dish — tender prime boiled beef simmered in aromatic broth with root vegetables, served with horseradish cream and chive sauce.
170 min480 calMedium
★4.8(890)
dessert
Kaiserschmarrn
Emperor's torn pancake — a thick, caramelized shredded pancake with raisins dusted with icing sugar, served with plum compote; Austria's most beloved dessert.
30 min420 calEasy
★4.9(1,560)
dinner
Wiener Schnitzel Authentic
The definitive Wiener Schnitzel — veal escalope coated in just flour, egg, and breadcrumbs then pan-fried in clarified butter until the breading puffs and rises from the meat.
35 min560 calMedium
★4.9(2,130)
dinner
Austrian Wiener Schnitzel
Austria's most iconic dish — veal pounded impossibly thin, breaded, and fried in clarified butter until golden and puffy.
35 min520 calMedium
★4.9(534)
dessert
Austrian Apfelstrudel
Classic Viennese apple strudel — paper-thin pastry filled with cinnamon apples, raisins, and walnuts.
130 min320 calHard
★4.9(456)
dinner
Austrian Zwiebelrostbraten (Beef with Crispy Onions)
Vienna's beloved beef sirloin topped with a mountain of crispy fried onion rings in a rich beef jus.
60 min580 calMedium
★4.8(289)
dessert
Austrian Esterházy Torte
Vienna's most elegant cake — hazelnut-almond meringue layers sandwiched with rum buttercream, topped with fondant.
165 min420 calHard
★4.9(178)
dinner
Austrian Tafelspitz with Apple-Horseradish
Vienna's beloved boiled beef with marrow bones, served with apple-horseradish sauce and chive sauce.
200 min460 calMedium
★4.8(212)
dinner
Tafelspitz
Viennese boiled beef served with apple-horseradish sauce and roasted bone marrow — Austria's most refined main course.
170 min520 calMedium
★4.8(412)
dessert
Salzburger Nockerl
Three golden soufflé dumplings representing the mountains around Salzburg — Austria's most dramatic dessert.
27 min240 calMedium
★4.7(298)
dinner
Erdäpfelgulasch
Austrian potato goulash with paprika, onions and frankfurt sausages — a hearty Viennese meatless weeknight dish.
60 min420 calEasy
★4.7(398)
dessert
Topfenstrudel
Austrian cream cheese strudel with raisins and vanilla in wafer-thin flaky pastry — a Viennese coffeehouse classic.
95 min380 calHard
★4.8(387)
Yenidinner
Wienerschnitzel
Austria's most famous veal cutlet — pounded thin, breaded, fried in butter, served with lemon and parsley potatoes.
32 min720 calMedium
★4.9(2,240)
Yenidinner
Wiener Schnitzel (Authentic Viennese Veal Cutlet)
Vienna's icon — milk-fed veal pounded paper-thin, dredged in flour-egg-breadcrumb, swim-fried in foaming butter until golden and crisp.
30 min640 calMedium
★4.9(1,850)
Yenidessert
Kaiserschmarrn (Austrian Emperor's Pancake)
Austria's torn caramelised pancake — fluffy whisked batter with rum-plumped raisins, cooked in butter, ripped into ragged pieces, dusted with icing sugar and served with plum compote.
35 min560 calMedium
★4.9(1,120)
Yenilunch
Austrian Market Lemon Herb Rice Bowl
Austrian Market Lemon Herb Rice Bowl brings austrian flavor to a practical rice bowl built with chicken thighs, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
32 min385 calMedium
★4.4(12,380)
Yenisoup
Austrian Village Smoky Tomato Soup
Austrian Village Smoky Tomato Soup brings austrian flavor to a practical soup built with mushrooms, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min406 calMedium
★4.5(12,409)
Yenidinner
Austrian Garden Sesame Lime Skillet
Austrian Garden Sesame Lime Skillet brings austrian flavor to a practical skillet dinner built with cauliflower, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
66 min427 calHard
★4.5(12,438)
Yenidinner
Austrian Harbor Charred Pepper Noodles
Austrian Harbor Charred Pepper Noodles brings austrian flavor to a practical noodle dish built with rice noodles, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
77 min448 calMedium
★4.6(12,467)
Yenisalad
Austrian Mountain Green Herb Salad
Austrian Mountain Green Herb Salad brings austrian flavor to a practical salad built with grilled chicken, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
48 min469 calMedium
★4.7(12,496)
Yenibread
Austrian Festival Lemon Herb Flatbread
Austrian Festival Lemon Herb Flatbread brings austrian flavor to a practical flatbread built with flatbread dough, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
37 min490 calEasy
★4.8(12,525)
Yenidinner
Austrian Homestyle Smoky Tomato Traybake
Austrian Homestyle Smoky Tomato Traybake brings austrian flavor to a practical traybake built with sweet potatoes, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min511 calMedium
★4.3(12,554)
Yenisnack
Austrian Street Sesame Lime Fritters
Austrian Street Sesame Lime Fritters brings austrian flavor to a practical fritters built with salted fish, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
55 min532 calMedium
★4.4(12,583)
Yenibreakfast
Austrian Golden Charred Pepper Breakfast Plate
Austrian Golden Charred Pepper Breakfast Plate brings austrian flavor to a practical breakfast plate built with beans, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
44 min553 calHard
★4.5(12,612)
Yenidessert
Austrian Weeknight Green Herb Dessert
Austrian Weeknight Green Herb Dessert brings austrian flavor to a practical dessert built with coconut, butter, poppy seeds, apples and breadcrumbs, and a fresh chives finish.
68 min323 calMedium
★4.5(12,641)
Yenidinner
Wiener Schnitzel (Austrian Breaded Veal Cutlet)
A thin, pounded veal cutlet coated in a delicate, puffy breadcrumb crust, fried until golden and served with lemon.
30 min460 calMedium
★4.1(31)
Yenidinner
Tafelspitz (Austrian Boiled Beef with Root Vegetables)
Slow-poached beef in a rich vegetable broth, sliced thin and served with apple-horseradish sauce and chive sauce.
215 min380 calMedium
★4.1(29)
Yenidessert
Kaiserschmarrn (Austrian Shredded Caramelized Pancake)
A fluffy pancake torn into caramelized pieces while cooking, dusted with powdered sugar and served with plum compote.
40 min420 calMedium
★4.2(84)
Yenidinner
Wiener Gulasch (Austrian Beef Goulash)
A deeply savory paprika-braised beef stew with a mountain of caramelized onions, thicker and less soupy than its Hungarian cousin.
165 min420 calMedium
★4.4(72)
Yenidessert
Apfelstrudel (Austrian Apple Strudel)
Paper-thin hand-stretched pastry rolled around spiced apples, raisins and breadcrumbs, baked until golden and flaky.
100 min310 calHard
★4.4(61)
Yenidinner
Austrian Kärntner Kasnudeln (Carinthian Cheese and Mint Dumplings)
Half-moon dumplings filled with a tangy farmer's cheese, potato and mint mixture, boiled and served with browned butter.
60 min360 calMedium
★4.3(33)
Yenidessert
Austrian Sachertorte (Chocolate Apricot Cake)
A dense chocolate sponge cake layered with apricot jam and coated in a glossy dark chocolate glaze, Vienna's most famous cake.
100 min420 calHard
★4.6(66)
Yenidinner
Austrian Fiakergulasch (Goulash with Frankfurter, Egg and Pickle)
A classic Viennese beef goulash topped with a fried egg, a sliced frankfurter and a tangy pickled cucumber.
165 min540 calMedium
★4.4(35)
Yenisoup
Austrian Grießnockerlsuppe (Semolina Dumpling Soup)
A clear beef broth studded with soft, tender semolina dumplings, a simple, comforting first course of Austrian home cooking.
45 min220 calEasy
★4.2(85)
Yenisalad
Austrian Erdäpfelsalat (Warm Potato Salad with Vinegar Dressing)
Thinly sliced warm potatoes dressed in a tangy broth, vinegar and mustard dressing, the classic Austrian companion to schnitzel.
40 min220 calEasy
★4.2(19)
Yenidessert
Austrian Marillenknödel (Fresh Apricot Dumplings)
Whole fresh apricots wrapped in a soft potato or quark dough, boiled, then rolled in buttery cinnamon breadcrumbs.
55 min380 calMedium
★4.2(41)
Yenidinner
Austrian Zwiebelrostbraten (Roast Beef with Crispy Onions)
A pan-seared beef steak topped with a mountain of crispy fried onions, a classic Viennese restaurant staple.
45 min480 calMedium
★4.2(21)
Yenidessert
Austrian Buchteln (Sweet Yeasted Rolls with Jam)
Soft, pillowy yeasted rolls baked close together and filled with apricot or plum jam, brushed with butter, a beloved Austrian teatime treat.
70 min230 calMedium
★4.6(85)
Yenidessert
Austrian Linzer Torte (Spiced Nut Lattice Tart)
A crumbly, spiced ground-almond and hazelnut pastry shell filled with tart red currant jam and topped with a lattice crust.
80 min320 calMedium
★4.3(48)
Yenisnack
Austrian Liptauer Cheese Sandwich
Rye bread topped with a paprika-spiced cheese spread flecked with caraway and onion — a beloved Austrian tavern snack, liptauer.
15 min320 calEasy
★4.4(24)
Yenidessert
Austrian Kaiserschmarrn Bread Pudding Gratin
Torn caramelized pancake pieces baked with a custard until golden — a bread-pudding-style take on Austria's beloved kaiserschmarrn.
50 min380 calMedium
★4.5(30)
Yenidinner
Austrian Fleischlaberl (Pan-Fried Meat Patties)
Tender beef and pork patties seasoned with marjoram and black pepper, pan-fried until golden — Austria's everyday fleischlaberl.
40 min380 calEasy
★4.5(33)
Yenisoup
Austrian Bean and Sausage Stew (Bohnensuppe)
A hearty bean soup simmered with smoked sausage and a touch of paprika-driven heat — a warming Austrian farmhouse stew.
115 min380 calMedium
★4.4(26)
Yenibreakfast
Austrian Herb Omelette (Kräuteromelett)
A soft, folded omelette filled with a generous mix of fresh garden herbs and a touch of sour cream — a simple, refined Austrian breakfast.
20 min300 calEasy
★4.3(18)
Yenisoup
Austrian Semolina Dumplings in Broth (Grießnockerlsuppe)
Light, fluffy semolina dumplings simmered in a clear beef broth with fresh chives — a beloved Austrian soup, grießnockerlsuppe.
40 min240 calMedium
★4.5(28)
Yenidinner
Austrian Baked Trout with Brown Butter and Almonds
Whole trout baked and finished with a nutty brown butter and toasted almonds — an Alpine Austrian fish dish, forelle blau style adapted.
40 min380 calMedium
★4.6(32)
Yenidessert
Austrian Palatschinken with Lemon and Sugar
Thin, delicate crepes filled with sugar and a squeeze of fresh lemon, rolled and dusted with powdered sugar — Austria's beloved palatschinken.
50 min220 calMedium
★4.5(31)
Yenisalad
Austrian Potato Salad with Vinegar and Chives (Erdäpfelsalat)
Warm sliced potatoes dressed in a tangy vinegar and mustard dressing with chives — Austria's classic no-mayonnaise potato salad, erdäpfelsalat.
40 min230 calEasy
★4.5(29)
Yenidinner
Austrian Roast Chicken with Marjoram and Black Pepper
A whole chicken rubbed with marjoram, garlic and black pepper and roasted until deeply golden — a straightforward Austrian Sunday dinner.
95 min420 calMedium
★4.5(30)
Yenidinner
Austrian Paprika Vegetable Bake
Roasted peppers, onion and potatoes baked with a warm paprika and caraway seasoning — a hearty Austrian vegetable side dish.
55 min220 calEasy
★4.3(21)
Yenidessert
Austrian Vanillekipferl (Vanilla Almond Crescent Cookies)
Buttery almond crescent cookies rolled in vanilla sugar — Austria's beloved Christmas cookie, vanillekipferl.
55 min160 calMedium
★4.7(46)
Yenibreakfast
Austrian Lemon Herb Kaiserschmarrn (Savory-Sweet Pancake)
Torn, caramelized Austrian pancake pieces brightened with lemon zest and fresh herbs, dusted with powdered sugar.
30 min320 calMedium
★4.6(58)
Yenilunch
Austrian Golden Garlic Barley Bowl (Geroestete Gerste)
A hearty Austrian pearl barley bowl with roasted garlic, mushrooms and melted Alpine cheese.
65 min420 calMedium
★4.4(33)
Yenidinner
Austrian Lake Fish and Pepper Rice (Reinanke Reisgericht)
Pan-seared Alpine lake fish over buttery pepper rice, finished with a squeeze of lime and fresh dill.
45 min460 calMedium
★4.5(41)
Yenilunch
Austrian Lemon Herb Lentil Salad (Linsensalat)
A tangy Austrian lentil salad with lemon, mustard vinaigrette, red onion and fresh herbs, served warm or at room temperature.
45 min310 calEasy
★4.4(37)
Yenidinner
Austrian Grandmother's Stuffed Peppers (Gefuellte Paprika)
Classic Austrian stuffed peppers filled with rice, ground beef and roasted garlic, simmered in a light tomato sauce.
75 min390 calMedium
★4.6(52)
Yenidinner
Austrian Pepper Chicken Casserole (Paprikahuhn-Style)
A creamy Austrian paprika chicken casserole with bell peppers, baked with a light sour cream and lime finish.
75 min460 calMedium
★4.5(44)
Yenidinner
Austrian Schnitzel Burger with Lemon Herb Sauce
A crisp breaded pork schnitzel served burger-style with a bright lemon and fresh herb sauce.
35 min620 calMedium
★4.6(49)
Yenidessert
Austrian Semolina Pudding with Pepper-Lime Berry Compote (Griessschmarrn-Style)
A warm Austrian semolina pudding, lightly spiced with cracked pepper, topped with a tart lime-berry compote.
50 min340 calMedium
★4.4(30)
Yenidinner
Austrian Christmas Goose Plate with Turmeric-Golden Potatoes
A festive Austrian roast goose plate with red cabbage and crisp turmeric-golden roasted potatoes.
210 min720 calHard
★4.7(45)
Avusturya Yemek Pişirme SSS
Avusturya yemeği neyle tanınır?▾
Wiener şinitzel önde, onu Tafelspitz haşlanmış dana eti, gulasch, ekmek köfteleri, Käsespätzle ve olağanüstü bir tatlı geleneği takip ediyor: apfelstrudel, Sachertorte, Kaiserschmarrn ve Salzburger nockerl. Viyana kahvehane kültürü (melanj, einspänner, mermer masalar, gazeteler) bizzat UNESCO tarafından tanınmaktadır. Mutfak, imparatorluk Viyana'sında rafine edilmiş Macar, Bohem, İtalyan ve Balkan miraslarını harmanlıyor.
Avusturya ve Alman yemekleri arasındaki fark nedir?▾
Şnitzel, hamur tatlısı, sosis ve birayı paylaşıyorlar, ancak Avusturya mutfağı Habsburg imparatorluğunun daha kozmopolit mirasçısıdır: Macaristan'dan kırmızı biber gulasch, Bohemya'dan knödel ve powidl ve çok daha derin bir tatlı kültürü (Mehlspeisen). Wiener şnitzel dana eti olmalı, Alman schweineschnitzel ise domuz eti. Avusturya ayrıca Alman menülerinde nadir bulunan Tafelspitz gibi haşlanmış et yemeklerini ve Steiermark'ta kabak çekirdeği yağını da tercih ediyor.
Gerçek Wiener şnitzel domuz eti mi yoksa dana eti mi?▾
Dana eti - Avusturya'da 'Wiener şnitzel' adı yasal olarak korunmaktadır ve yalnızca panelenmiş dana pirzolasını tanımlayabilir. Domuz etiyle yapılan aynı preparatın 'Schnitzel Wiener Art' (Viyana tarzı) olarak etiketlenmesi gerekir. Ayırt edici özellikleri ince, eşit şekilde dövülmüş bir pirzola, etten uzaklaşan ve kırışan hafif bir ekmek (sufle) ve bol miktarda sade tereyağında kızartma, sadece limonla servis edilir.
Yeni başlayan biri ilk önce hangi Avusturya yemeğini pişirmeli?▾
Kaiserschmarrn bağışlayıcı ve hızlıdır: kuru üzümlü kalın bir gözleme hamuru, tereyağında pişirilir, parçalara ayrılır, şekerle karamelize edilir ve erik kompostosu (zwetschkenröster) ile servis edilir. Lezzetli bir tat için, tavada kızartılmış patates, soğan ve üzerine kızarmış yumurta eklenmiş domuz pastırmasından oluşan Tiroler gröstl'i deneyin. Yağı sıcak ve pirzolayı ince tutarsanız şnitzelin kendisi de yeni başlayanlar için uygundur.
Sachertorte'nin hikayesi nedir?▾
1832'de, on altı yaşındaki çırak Franz Sacher, Prens Metternich için verilen bir ziyafetten önce baş aşçısı hastalanınca, kayısı reçeli ve çikolata soslu yoğun bir çikolatalı keki doğaçlama yaptı. Oğlu daha sonra Hotel Sacher'i kurdu ve 'orijinal' unvan konusunda Demel pastanesiyle onlarca yıldır süren mahkeme savaşı 1963'te sona erdi - Hotel Sacher mührün hakkını kazanırken, Demel kendi versiyonunu satıyor.
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