soup
Ajiaco Bogotano
Bogotá's great contribution to the world's soups — a hearty, warming chicken and three-potato stew thickened with guasca herb, served with capers, cream and avocado.
110 min490 calMedium
★4.8(867)
🇨🇴
Kolombiyalı Tarifler
Ajiaco, bandeja paisa, arepas – doyurucu ve canlı And yemekleri.
90yemek tarifleri
31Easy
49Medium
10Hard
Kolombiyalı Mutfağı Hakkında
Kolombiya mutfağı, ülkenin çok çeşitli coğrafyalarıyla eşleşiyor: And Dağları'nın dağlık bölgeleri, iki kıyı şeridi, geniş ovalar (Llanos) ve Amazon yağmur ormanlarının her biri farklı şekilde yemek pişiriyor. Bogotá çevresindeki And Dağları, guascas bitkisiyle koyulaştırılmış, kapari ve kremayla tamamlanan üç patates çeşidinden oluşan bir tavuk çorbası olan ajiaco'yu üretiyor. Antioquia, fasulye, pirinç, chicharrón, kıyma, chorizo, kızarmış yumurta, muz, avokado ve arepadan oluşan bir tabak olan bandeja paisa'yı yaptı. Karayip kıyılarında hindistancevizi ile yemek pişirilir: Cartagena çevresinde arroz con coco, kızarmış balık ve Afrika esintili güveçler.
Mısır tarihin omurgasıdır. Arepalar - ızgarada kızartılmış mısır kekleri - bölgeye göre ince, kabarmış arepa paisa'dan peynirle doldurulmuş arepa de choclo'ya ve sahildeki yumurta dolu, derin yağda kızartılmış arepa de huevo'ya kadar değişir. Muz yapraklarına sarılmış tamales eyaletten eyalete farklılık gösterir; mazamorra ve chicha mısırın içeceklere yayılmasını sağlar. Çorbalar derin bir kültürel ağırlık taşır: Sancocho, yuca, muz ve mısır koçanıyla birlikte tavuk, sığır eti veya balık güveci, pazar günleri ailelerin ve ülke çapındaki nehir kenarındaki toplantıların yemeğidir.
Meksika ya da Peru mutfağından farklı olarak, Kolombiya yemekleri biberi bir kenarda tutar - kişniş, yeşil soğan, domates ve biraz kırmızı biberden oluşan taze salsa ají, her yiyicinin kendi ısısını ayarlamasına olanak tanıyan sofra çeşnisidir. Ev yemekleri cömert ve nişastalıdır: her gün iç mekanda pirinç ve fasulye, her yerde kızarmış muz, Bogota'da bardağa peynirle servis edilen sıcak çikolata ve neredeyse her öğünde taze meyve suları - lulo, guanábana, maracuyá.
Arepas
Sade paisa versiyonlarından, içinde yumurtayla kızartılan kıyı arepas de huevo'ya kadar, ülke genelinde her gün yenilen ızgarada pişirilmiş mısır kekleri.
Sancocho
Kolombiya aile toplantılarının evrensel yemeği olan yuca, yeşil muz, patates ve mısırla birlikte tavuk, sığır eti veya balıktan oluşan doyurucu bir güveç.
Bandeja Paisa
Antioquia'nın dağ tabağı: kırmızı fasulye, pirinç, chicharrón, carne molida, chorizo, kızarmış yumurta, tatlı muz, avokado ve arepa.
Ajiaco Santafereño
Bogotá'nın imzası olan tavuk ve üç patatesli çorba, guascas otu ile tatlandırılır ve kapari, krema ve avokado ile servis edilir.
Aji Yan Tarafta
Taze kişniş-soğan-kırmızı biber salsa, Kolombiya'nın yerleşik ısı yerine isteğe bağlı tercihini yansıtan bir çeşni olarak hizmet etti.
Kıyı Hindistan Cevizi Pişirme
Karayip Kolombiyası pirinci karamelize hindistan cevizi sütünde (arroz con coco) kaynatıyor ve onu bütün kızarmış balık ve patacones ile eşleştiriyor.
Elleriniz meşgulken pişirin
Ücretsiz Bento uygulamasında AI yemek planları, adım adım pişirme modu ve kaydettiğiniz tarifler seni bekliyor.
Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
MyCookingCalendar paneli tarayıcında çalışır, indirmeye gerek yok.
Kolombiyalı Tarif Kılavuzları
🌶️🍗
Latin American Cuisine: Recipes from Mexico to Argentina
Explore the diverse flavors of Latin America with 40+ authentic recipes from Mexico, Peru, Brazil, and beyond.
14 High-Protein Recipes With the Numbers to Prove It
14 real recipes from our database with genuinely high protein per serving — verified against actual nutrition data, spanning chicken, beef, lamb, pork, fish, and plant-based sources.
dinner
Bandeja Paisa
Colombia's most legendary meal — a monumental platter from the Antioquia region featuring red beans, chicharrón, minced beef, chorizo, fried egg, sweet plantain, avocado, hogao sauce and rice.
130 min1240 calHard
★4.9(1,102)
Yenibreakfast
Arepas de Choclo — Colombian Sweet Corn Arepas
Thick, sweet griddled fresh corn cakes with a chewy, slightly sweet interior and crispy edge — Colombia's beloved street snack, often split and filled with fresh cheese.
35 min340 calEasy
★4.8(2,543)
Yenibreakfast
Changua — Colombian Milk and Egg Soup
A gentle, warming Bogotá breakfast soup of hot milk, poached eggs, spring onion and fresh herbs — simple, nourishing and uniquely Colombian.
15 min280 calEasy
★4.6(1,432)
Yenisnack
Empanadas Colombianas
Crispy corn dough empanadas filled with seasoned beef, potato and egg — Colombia's most popular street food, fried golden and served with ají sauce.
65 min360 calMedium
★4.9(3,210)
dinner
Bandeja Paisa
Colombia's legendary platter from the Paisa region — a mountainous spread of beans, rice, ground beef, chicharrón, fried egg, chorizo, avocado, and plantain.
120 min980 calHard
★4.8(760)
soup
Sancocho
Colombia's great restorative soup — a slow-simmered stew of chicken or beef with yuca, corn, plantain, and potatoes in a deeply flavored broth seasoned with cilantro and cumin.
110 min420 calMedium
★4.8(980)
breakfast
Mazamorra
Colombia's ancient corn porridge — white hominy corn simmered until tender and served with milk and raw cane sugar panela, a beloved Paisa breakfast and evening drink.
100 min320 calEasy
★4.6(560)
breakfast
Colombian Changua (Milk Soup)
A warm, comforting Bogotá breakfast soup of milk, poached eggs, and scallions — simple and deeply satisfying.
20 min280 calEasy
★4.5(187)
snack
Colombian Patacón (Twice-Fried Plantain)
Crispy, smashed green plantain rounds — the versatile Colombian staple eaten as a side, snack, or base for toppings.
30 min220 calEasy
★4.7(298)
dinner
Colombian Arroz con Coco
Sweet, fragrant coconut rice from Colombia's Caribbean coast — caramelized coconut milk gives it a unique golden color.
55 min340 calMedium
★4.8(234)
bread
Colombian Pandebono
Fluffy, cheesy cassava and cornmeal rolls — Colombia's beloved baked snack with a uniquely chewy, airy texture.
35 min140 calEasy
★4.8(367)
dinner
Colombian Lechona
Colombia's iconic slow-roasted stuffed whole pig, packed with rice, peas, and spices — the king of festive cooking.
420 min620 calHard
★4.9(156)
soup
Ajiaco Santafereño (Colombian Chicken Potato Soup)
Bogotá's iconic thick chicken soup made with three types of potato and guascas herb — hearty, unique and deeply comforting.
80 min480 calMedium
★4.8(1,234)
soup
Sancocho Colombiano
Colombia's great hearty stew — chicken, yuca, plantain, corn and potato simmered in a golden, herb-scented broth. Sunday lunch across the nation.
90 min430 calMedium
★4.7(412)
Trend olandinner
Bandeja Paisa
Colombia's legendary platter — red beans with pork, white rice, ground beef, chicharrón, fried egg, sweet plantain, avocado and arepa.
165 min920 calHard
★4.9(743)
soup
Ajiaco Colombiano
Bogotá's legendary creamy chicken and potato soup with guascas herb — Colombia's most celebrated comfort food.
95 min420 calMedium
★4.8(589)
snack
Buñuelos Colombianos
Light, crispy Colombian cheese fritters — the essential Christmas snack eaten with natilla all over Colombia.
40 min180 calMedium
★4.8(731)
dinner
Lechona
Colombian whole roasted pig stuffed with rice, peas and spiced pork — the ultimate celebration centrepiece from Tolima.
720 min480 calHard
★4.9(512)
Yenisoup
Ajiaco Santafereño
Bogotá's three-potato chicken soup with corn, capers, cream, and guascas — Colombia's most comforting bowl.
90 min480 calMedium
★4.9(610)
Yenisoup
Ajiaco Bogotano (Bogotá Three-Potato Chicken Soup)
A creamy, herb-perfumed Andean soup of chicken, three varieties of potato, sweet corn and the indispensable native herb guascas, finished with capers, cream and avocado — the soul of Bogotá.
100 min540 calMedium
★4.9(460)
dinner
Bandeja Paisa
Colombian platter with beans, rice, beef, chicharrón, eggs, plantain, avocado — Antioquia's mountain feast.
120 min1280 calHard
★4.9(2,640)
soup
Ajiaco Bogotano
Bogotá's iconic chicken and three-potato soup with corn, capers, and cream — Andean comfort.
100 min580 calMedium
★4.9(1,840)
breakfast
Arepa de Huevo
Colombian fried corn cakes stuffed with a whole egg — a Cartagena beach-stall classic with a crisp masarepa shell and a runny, savory center.
50 min340 calMedium
★4.8(1,240)
Yenibreakfast
Arepa con Queso (Colombian Cheese Arepa)
Colombia's beloved griddled corn cake with melted cheese — crispy outside, chewy within. Eaten from breakfast to late-night snack, every day, everywhere.
35 min240 calEasy
★4.8(1,540)
Yenisnack
Patacones (Colombian Fried Green Plantain Cakes)
Twice-fried, smashed green plantain rounds — golden and crispy, the indispensable Colombian side dish eaten with hogao, guacamole, or black beans.
30 min280 calEasy
★4.7(1,020)
Yenisoup
Sancocho (Colombian Chicken and Yuca Stew)
Colombia's iconic weekend stew: whole chicken, yuca, plantain, corn, potatoes, and cilantro in a golden, herb-fragrant broth — the dish that brings families together.
140 min490 calMedium
★4.8(1,120)
Yenidinner
Picadillo (Colombian Spiced Minced Beef)
Versatile Colombian spiced beef mince with tomatoes, onions, and herbs — the workhorse filling for arepas, pasteles, empanadas, and rice bowls.
40 min280 calEasy
★4.7(760)
Yenibreakfast
Tostada Colombiana (Fried Bread with Hogao and Eggs)
Colombia's hearty breakfast tostada: thick-cut bread fried golden in butter, topped with hogao (tomato-onion sauce) and a fried egg. Simple, satisfying, regional.
30 min380 calEasy
★4.6(480)
Yenisnack
Empanadas de Carne Colombianas (Colombian Fried Beef Empanadas)
Crispy golden fried empanadas with a corn-dough shell and spiced beef and potato filling — the definitive Colombian street snack eaten with ají verde.
65 min195 calMedium
★4.8(1,240)
Yenisnack
Buñuelos Colombianos (Colombian Cheese Fritters)
Light, airy deep-fried cheese fritters — Colombia's essential Christmas sweet, served with natilla and hot chocolate for the most festive combination in the country.
45 min130 calMedium
★4.8(1,380)
Yenidessert
Flan de Leche Condensada (Condensed Milk Flan)
Silky Colombian-style condensed milk caramel custard — richer and more trembling than classic flan, unmoulded to reveal a glossy caramel sauce.
75 min290 calMedium
★4.8(1,640)
Yenisoup
Ajiaco Santafereño (Bogotá Chicken and Potato Soup)
Bogotá's signature highland soup: three varieties of potato, chicken, corn on the cob, and guasca herb simmered into a thick, earthy, deeply comforting stew.
125 min450 calMedium
★4.8(870)
Yenilunch
Bogota Lemon Herb Grain Bowl
Bogota Lemon Herb Grain Bowl turns colombian pantry flavors into a complete grain bowl with salmon, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
30 min380 calMedium
★4.4(8,680)
Yenisoup
Cartagena Smoky Tomato Soup
Cartagena Smoky Tomato Soup turns colombian pantry flavors into a complete soup with white fish, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
51 min401 calEasy
★4.5(8,711)
Yenidinner
Medellin Sesame Lime Stew
Medellin Sesame Lime Stew turns colombian pantry flavors into a complete stew with chicken legs, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
62 min422 calMedium
★4.5(8,742)
Yenidinner
Cali Charred Pepper Noodles
Cali Charred Pepper Noodles turns colombian pantry flavors into a complete noodle dish with wheat noodles, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
73 min443 calMedium
★4.6(8,773)
Yenisalad
Santander Green Herb Salad
Santander Green Herb Salad turns colombian pantry flavors into a complete salad with grilled chicken, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
46 min464 calHard
★4.7(8,804)
Yenibread
Boyaca Lemon Herb Flatbread
Boyaca Lemon Herb Flatbread turns colombian pantry flavors into a complete flatbread with flatbread dough, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
35 min485 calMedium
★4.8(8,835)
Yenidinner
Barranquilla Smoky Tomato Traybake
Barranquilla Smoky Tomato Traybake turns colombian pantry flavors into a complete traybake with sweet potatoes, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
51 min506 calMedium
★4.3(8,866)
Yenisnack
Pasto Sesame Lime Fritters
Pasto Sesame Lime Fritters turns colombian pantry flavors into a complete fritters with salted fish, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
53 min527 calEasy
★4.4(8,897)
Yenibreakfast
Amazonas Charred Pepper Breakfast Plate
Amazonas Charred Pepper Breakfast Plate turns colombian pantry flavors into a complete breakfast plate with yogurt, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
42 min548 calMedium
★4.5(8,928)
Yenidessert
Santa Marta Green Herb Dessert
Santa Marta Green Herb Dessert turns colombian pantry flavors into a complete dessert with coconut, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
64 min390 calMedium
★4.5(8,959)
Yenilunch
Colombian Market Lemon Herb Rice Bowl
Colombian Market Lemon Herb Rice Bowl brings colombian flavor to a practical rice bowl built with chicken thighs, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
32 min385 calMedium
★4.4(8,320)
Yenisoup
Colombian Village Smoky Tomato Soup
Colombian Village Smoky Tomato Soup brings colombian flavor to a practical soup built with mushrooms, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
55 min406 calEasy
★4.5(8,349)
Yenidinner
Colombian Garden Sesame Lime Skillet
Colombian Garden Sesame Lime Skillet brings colombian flavor to a practical skillet dinner built with cauliflower, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
66 min427 calMedium
★4.5(8,378)
Yenidinner
Colombian Harbor Charred Pepper Noodles
Colombian Harbor Charred Pepper Noodles brings colombian flavor to a practical noodle dish built with rice noodles, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
77 min448 calMedium
★4.6(8,407)
Yenisalad
Colombian Mountain Green Herb Salad
Colombian Mountain Green Herb Salad brings colombian flavor to a practical salad built with grilled chicken, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
48 min469 calHard
★4.7(8,436)
Yenibread
Colombian Festival Lemon Herb Flatbread
Colombian Festival Lemon Herb Flatbread brings colombian flavor to a practical flatbread built with flatbread dough, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
37 min490 calMedium
★4.8(8,465)
Yenidinner
Colombian Homestyle Smoky Tomato Traybake
Colombian Homestyle Smoky Tomato Traybake brings colombian flavor to a practical traybake built with sweet potatoes, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
55 min511 calMedium
★4.3(8,494)
Yenisnack
Colombian Street Sesame Lime Fritters
Colombian Street Sesame Lime Fritters brings colombian flavor to a practical fritters built with salted fish, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
55 min532 calEasy
★4.4(8,523)
Yenibreakfast
Colombian Golden Charred Pepper Breakfast Plate
Colombian Golden Charred Pepper Breakfast Plate brings colombian flavor to a practical breakfast plate built with beans, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
44 min553 calMedium
★4.5(8,552)
Yenidessert
Colombian Weeknight Green Herb Dessert
Colombian Weeknight Green Herb Dessert brings colombian flavor to a practical dessert built with coconut, achiote, corn, potatoes and cilantro, and a fresh cilantro finish.
68 min395 calMedium
★4.5(8,581)
Yenilunch
Colombian Garden Garlic-Chile Fish Rice Bowl
Pan-seared white fish over coconut-garlic rice with a fresh chile-tomato salsa, inspired by Colombia's Pacific and Caribbean coastal cooking.
45 min480 calMedium
★4.6(267)
Yenisoup
Colombian Harbor Lentil Soup (Sopa de Lentejas)
A hearty Colombian lentil soup with potato, carrot and a garlicky herb finish, based on sopa de lentejas, everyday harbor-town comfort food.
55 min310 calEasy
★4.6(231)
Yenidinner
Colombian Mountain Tomato-Pepper Eggs (Huevos Pericos)
Soft scrambled eggs with tomato and scallion, based on huevos pericos, a beloved Colombian breakfast-for-dinner classic.
25 min260 calEasy
★4.7(298)
Yenisalad
Colombian Grilled Beef Salad with Avocado and Mint
A quick grilled steak salad with avocado, tomato and fresh mint, built the way Colombian home cooks turn leftover grilled meat into a bright weeknight plate.
35 min420 calEasy
★4.5(62)
Yenidinner
Colombian Sheet-Pan Sudado-Style Chicken and Potatoes
A one-pan Colombian chicken and potato bake built on the same cumin, achiote and tomato base as classic pollo sudado.
70 min540 calMedium
★4.4(58)
Yenisnack
Colombian Corn and Cheese Fritters (Arepas de Choclo)
Sweet corn and cheese fritters pan-fried until golden, the same snack Colombian street vendors have sold for generations.
40 min260 calEasy
★4.6(71)
Yenibreakfast
Colombian Breakfast Plate: Calentado with Fried Egg
A classic Colombian breakfast built from reheated rice and beans, topped with a fried egg — the ultimate use for last night's leftovers.
30 min480 calEasy
★4.3(45)
Yenidessert
Colombian Coconut Rice Pudding (Arroz con Coco)
A creamy coconut rice pudding sweetened with panela and studded with raisins, the way it's served along Colombia's Caribbean coast.
45 min340 calEasy
★4.5(53)
Yenisoup
Colombian Beef and Potato Stew (Sancocho-Style)
A hearty Colombian one-pot stew of beef, yuca, plantain and corn, simmered low and slow the way it's made for family gatherings.
80 min460 calMedium
★4.5(68)
Yenisnack
Colombian Beef Empanadas
Crisp, corn-dough empanadas stuffed with seasoned ground beef and potato, fried the way street vendors sell them across Colombia.
60 min310 calMedium
★4.6(84)
Yenidinner
Colombian Grilled Chicken Plate with Lime and Garlic
Simple lime and garlic marinated grilled chicken served with rice and avocado, the everyday Colombian weeknight dinner.
40 min410 calEasy
★4.4(49)
Yenidinner
Colombian Stuffed Bell Peppers with Rice and Beef
Bell peppers stuffed with seasoned rice and ground beef, baked until tender and topped with melted cheese.
70 min390 calMedium
★4.3(41)
Yenisalad
Colombian Quinoa and Herb Salad
A bright quinoa salad with lime, cilantro and fresh vegetables, a modern lighter take on the grain salads common in Colombian kitchens.
30 min340 calEasy
★4.2(33)
Yenidinner
Colombian Garlic-Braised Pork (Lechona-Style Shoulder)
Slow-braised pork shoulder seasoned with garlic, cumin and oregano until it falls apart, inspired by the bold flavors of Colombian lechona.
210 min520 calHard
★4.6(57)
Yenidinner
Colombian Coconut Rice with Roasted Vegetables
Creamy coconut rice paired with charred roasted vegetables, echoing the coastal Colombian habit of building meals around rice.
50 min380 calEasy
★4.3(38)
Yenisnack
Colombian Fried Plantain Chips (Patacones)
Twice-fried smashed green plantains, crisp on the outside and tender within, the classic Colombian coastal street snack.
25 min210 calEasy
★4.5(66)
Yenidinner
Colombian Coconut-Lime Rice with Shrimp
Creamy coconut rice studded with lime-seasoned shrimp, a quick one-pot dinner inspired by Colombia's coastal cooking.
40 min420 calMedium
★4.4(44)
Yenilunch
Sándwich Colombiano de Chorizo con Piña (Sweet-Heat Chorizo Sandwich)
Grilled Colombian chorizo piled onto crusty bread with grilled pineapple and a spicy ají sauce for real sweet-heat balance.
30 min480 calEasy
★4.5(176)
Yenidinner
Albóndigas Colombianas en Salsa de Achiote (Achiote Herb Meatballs)
Beef and pork meatballs simmered in an achiote-colored herb sauce, Colombia's real answer to saffron-tinted dishes.
55 min410 calMedium
★4.6(198)
Yenidinner
Frijoles Antioqueños (Antioquian Bean Pot)
Red beans slow-simmered with pork, browned garlic and plantain until thick enough to serve over rice, Medellín-style.
140 min420 calMedium
★4.7(224)
Yenibreakfast
Huevos Pericos con Menta (Herb-Scrambled Eggs with Mint)
Colombia's classic tomato-scallion scrambled eggs, brightened with a handful of fresh mint alongside the usual cilantro.
20 min260 calEasy
★4.5(156)
Yenibreakfast
Mazamorra con Limón y Pimienta (Lemon-Pepper Corn Porridge)
Colombia's creamy corn mazamorra given a savory twist with lemon zest and cracked black pepper instead of the usual sweet panela finish.
105 min260 calMedium
★4.3(98)
Yenidinner
Pescado Sudado al Horno (Baked Colombian Steamed-Style Fish)
A baked take on Colombia's coastal pescado sudado, whole fish braised in a herby tomato-onion sauce until falling-apart tender.
50 min280 calMedium
★4.6(187)
Yenidinner
Torta de Pollo Colombiana (Colombian Chicken Pan Pie)
A homestyle Colombian chicken and vegetable pie baked in a dish with a toasted-cumin crust, built for feeding a crowd.
75 min480 calMedium
★4.5(143)
Yenisalad
Ensalada Colombiana con Pimienta Negra (Black Pepper Chopped Salad)
A crisp Colombian-style chopped salad of tomato, avocado and hearts of palm dressed simply with lime and cracked black pepper.
15 min190 calEasy
★4.4(121)
Yenidinner
Pollo Asado con Achiote y Hierbas (Achiote Herb Roast Chicken)
Whole roast chicken rubbed with achiote, garlic and fresh herbs for Colombia's real, everyday answer to a saffron-colored bird.
95 min470 calMedium
★4.6(209)
Yenidinner
Colombian Vegetable and Potato Sudado (Braised Vegetable Bake)
A slow-braised pot of potatoes, plantain, squash and corn in a browned-garlic tomato sofrito, the vegetarian cousin of Colombia's classic sudado stews.
60 min310 calEasy
★4.5(63)
Yenidessert
Colombian Cocadas (Coconut Candy Bites)
Chewy, caramelized coconut candy from Colombia's Caribbean coast, cooked down with panela and finished with a touch of fresh citrus.
45 min145 calEasy
★4.6(58)
Yenibreakfast
Colombian Sweet Corn Arepas (Arepas de Choclo)
Griddled sweet corn cakes made from fresh or frozen corn kernels, crisp outside and tender within.
35 min290 calEasy
★4.6(176)
Yenilunch
Colombian Bandeja-Style Rice and Plantain Bowl
A grain bowl inspired by bandeja paisa, with rice, beans, charred peppers and sweet fried plantain.
50 min540 calMedium
★4.7(222)
Yenidinner
Colombian Coconut Rice with Shrimp (Arroz con Coco y Camarones)
Caribbean-coast Colombian rice cooked in toasted coconut milk, studded with garlicky shrimp.
50 min480 calMedium
★4.7(249)
Yenilunch
Colombian Stewed Lentils Bowl (Lentejas Guisadas)
Colombian-style stewed lentils simmered with sofrito and cumin, served over rice with avocado.
50 min410 calEasy
★4.6(201)
Yenidinner
Colombian Stuffed Peppers with Beef, Rice and Hogao
Charred bell peppers stuffed with seasoned ground beef, rice and a spoonful of tomato-onion hogao.
65 min410 calMedium
★4.6(187)
Yenidinner
Colombian Chicken and Rice Casserole (Arroz con Pollo Bake)
Shredded chicken and rice baked together in a sofrito-and-herb sauce until golden and bubbling.
65 min440 calMedium
★4.6(214)
Yenidinner
Colombian Chorizo Burger with Avocado and Hogao
A juicy beef and chorizo patty topped with hogao and avocado, Colombian street-food style.
40 min580 calMedium
★4.6(178)
Yenidessert
Colombian Corn Pudding (Natilla)
A silky, cinnamon-spiced cornstarch pudding, a Colombian holiday classic set in a dish and sliced.
40 min260 calMedium
★4.7(196)
🍽
Yenidinner
Colombian Holiday Plate: Tamales with Hogao and Aji
Corn masa tamales filled with seasoned pork and rice, steamed in banana leaves for a festive Colombian plate.
195 min520 calHard
★4.8(234)
Kolombiyalı Yemek Pişirme SSS
Kolombiya yemeği neyle tanınır?▾
Arepas, bandeja paisa, ajiaco, sancocho, empanadas, lechona (pirinç ve bezelye ile doldurulmuş bütün kızarmış domuz) ve kızarmış balıklı arroz con coco gibi kıyı yemekleri. Kolombiya aynı zamanda tropikal meyve suları (lulo, guanábana, maracuyá) ve olağanüstü kahvesiyle de tanınır. Yemek pişirme doyurucu, mısır ve nişasta merkezli ve tek bir ulusal tarzdan çok bölgesel kimliğe dayanıyor.
Kolombiya yemeği baharatlı mıdır?▾
Hayır - Kolombiya yemekleri Latin Amerika'daki en yumuşak yiyecekler arasındadır. Yemekler biber yerine kimyon, yeşil soğan, sarımsak, kişniş ve achiote ile tatlandırılır. Isı yalnızca ají aracılığıyla gelir; her lokantanın lezzetine kattığı taze sofra salsaları. Meksika düzeyinde baharat bekleyen gezginler genellikle şaşırır; mutfak, sıcaktan ziyade konfor ve bolluğu ön planda tutuyor.
Kolombiya ve Venezuela arepaları arasındaki fark nedir?▾
Kolombiyalı arepalar genellikle daha incedir, genellikle sade veya tereyağı ve peynirle garnitür veya kahvaltı temeli olarak yenir ve üzerine malzemeler konur. Venezüella arepaları daha kalındır ve cep gibi açılır, reina pepiada (tavuk-avokado salatası) veya carne mechada gibi dolgularla cömertçe doldurulur. Her ikisi de önceden pişirilmiş mısır unu (masarepa) kullanır; fark yemekteki biçim ve roldür.
Yeni başlayan biri ilk önce hangi Kolombiya yemeğini pişirmeli?▾
Arepas: Masarepa'yı (önceden pişirilmiş mısır unu, örneğin P.A.N. veya Areparina) ılık su ve tuzla karıştırın, diskleri şekillendirin ve lekelenene kadar tavada pişirin. Üzerine tereyağı ve peynir ekleyin veya çırpılmış yumurta, domates ve yeşil soğan (huevos pericos) ile birlikte servis yapın. Sonra basit bir tavuklu sancocho deneyin; bağışlayıcıdır, tek kaptadır ve tadı Kolombiya'ya benzer.
Bandeja paisa tam olarak nedir?▾
Bandeja paisa, Antioquia ve Paisa bölgesinin imza tabağıdır: domuz eti, beyaz pirinç, kıyma veya kıyılmış sığır eti ile pişirilmiş kırmızı fasulye, chicharrón (çıtır domuz yağı), chorizo, kızarmış yumurta, tatlı kızarmış muz, avokado ve bazen morcilla ve hogao soslu arepa. Tarım işçileri için yakıt olarak ortaya çıktı ve şimdi öğle yemeğinde yenen tek tabaklı ulusal bir simge haline geldi.
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