Yenistarter
Smørrebrød
Denmark's iconic open-faced rye bread sandwich — dense dark rugbrød piled with toppings of pickled herring, egg and prawn in elegant, artistic compositions.
20 min320 calEasy
★4.6(743)
🇩🇰
Danimarka Tarifler
Smørrebrød, æbleskiver, flæskesteg — zarif ve doyurucu Kuzey mutfağı.
75yemek tarifleri
39Easy
26Medium
10Hard
Danimarka Mutfağı Hakkında
Danimarka mutfağı çavdar ekmeği, domuz eti, süt ürünleri ve deniz üzerine kuruludur. Amblemi smørrebrød'dur: tereyağlı yoğun ekşi mayalı çavdar (rugbrød) ve kodlanmış malzemelerle açık yüzlü sandviçlerin içine yerleştirilmiştir - soğan ve kapari ile salamura ringa balığı, remoulade ile kızarmış balık filetosu, kırmızı lahana ile kızarmış domuz eti veya karides yığınlı 'stjerneskud'. Klasik sıcak yemekler de aynı doyurucu mantığı izler: frikadeller (tavada kızartılmış domuz köftesi), stegt flæsk med persillesovs (maydanoz soslu çıtır domuz göbeği, resmi ulusal yemek) ve çıtır çıtır kızarmış domuz eti flæskesteg.
Danimarka'nın süt ürünleri ve fırıncılık gelenekleri köklüdür. Tereyağlı ve kremalı soslar ve hamur işleri; 'Danimarka' hamur işi yerel olarak wienerbrød - Viyana ekmeği - olarak adlandırılıyor çünkü Avusturyalı fırıncılar 1850'lerdeki fırıncı grevi sırasında laminasyon tekniklerini getirdiler ve ardından Danimarkalılar bunları daha fazla tereyağı ve remonce dolgusu ile mükemmelleştirdi. Noel, flæskesteg, elmalı ve kuru erikli ördek, karamelize patates ve risalamande, kiraz soslu bademli sütlaç ve gizli bütün badem oyunu getiriyor.
2000'li yılların başından beri Danimarka, Yeni İskandinav mutfağının da lokomotifi olmuştur. Noma'dan Claus Meyer ve René Redzepi'nin ortak yazdığı 2004 manifestosu, İskandinav terörü (yemlenen deniz topalak, koçlar, plaj bitkileri, fermantasyon ve miras tahıllar) üzerine yemek pişirmeyi yeniden merkeze aldı ve dünya çapındaki restoranları yeniden şekillendirdi. Evde günlük ritim mütevazı kalıyor: okul ve iş için paketlenen çavdar ekmeği öğle yemekleri, hygge odaklı ortak akşam yemekleri ve güçlü bir kahve ve hamur işi kültürü.
Smørrebrød
Tereyağlı çavdar ekmeği, kodlanmış malzemelerle (ringa balığı, yeniden formüle edilmiş kızarmış pisi balığı, kızarmış domuz eti) bıçak ve çatalla yenir, asla el değmeden.
Rugbrød (Çavdar Ekmeği)
Yoğun, tohumlu ekşi mayalı çavdar, ülke çapında beslenme çantalarına konulan günlük temel gıdadır ve smørrebrød'un yapısal temelidir.
Domuz eti ve Frikadeller
Danimarka'nın domuz yetiştiriciliği mirası, frikadeller köftesi, üstü çıtır çıtır flæskesteg ve maydanoz soslu çıtır domuz eti olan ulusal yemekle kendini gösteriyor.
Ringa balığı turşusu
Sirke, köri kreması veya şeri soslarıyla kürlenmiş sild, özellikle Noel ve Paskalya frokostunda her Danimarka öğle yemeği sofrasını açar.
Wienerbrød ve Tereyağı Pişirme
Lamine 'Danimarka' hamur işleri, artı kanelsnegle ve rüya pastası (drømmekage), efsanevi fırıncılık kültürünü tanımlar.
Yeni İskandinav Düşüncesi
Noma dönemi manifestosu, toplayıcılığı, fermantasyonu ve İskandinav terörünü küresel kaliteli yemeklere ve Danimarka'nın ev alışkanlıklarına geri döndürdü.
Elleriniz meşgulken pişirin
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Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
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Danimarka Tarif Kılavuzları
Yenibreakfast
Æbleskiver
Denmark's beloved spherical pancakes — light, fluffy balls of batter cooked in a special iron pan and served dusted with icing sugar and raspberry jam.
40 min290 calMedium
★4.8(1,192)
Yenidinner
Frikadeller — Danish Meatballs
Tender pan-fried pork and veal patties with onion, egg and flour — Denmark's most beloved home-cooked dish, served with potatoes and pickled red cabbage.
35 min420 calEasy
★4.8(3,421)
Yenilunch
Smørrebrød — Danish Open Sandwiches
Denmark's art form in edible form: dark rye bread topped with herring, smoked salmon, roast beef or egg, adorned with traditional garnishes — Scandinavian open sandwich culture.
20 min320 calEasy
★4.8(2,987)
Yenidinner
Flæskesteg (Danish Roast Pork with Crackling)
A Danish Christmas classic — slow-roasted pork loin with the crispiest crackling imaginable, served with red cabbage and caramelised potatoes.
150 min520 calMedium
★4.9(1,780)
Yenibread
Rugbrød (Danish Sourdough Rye Bread)
Denmark's dense, tangy, seedy sourdough rye loaf — the foundation of smørrebrød and one of the world's most nutritious breads.
120 min160 calHard
★4.8(1,340)
lunch
Smørrebrød
Denmark's iconic open-faced rye bread sandwich — a precisely constructed masterpiece of toppings from pickled herring to roast beef, each combination its own art form.
30 min380 calMedium
★4.7(890)
breakfast
Wienerbrød
The original Danish pastry — the buttery, laminated dough created by Austrian bakers in Copenhagen in the 1840s that gave the world 'danish pastry,' in many shapes and fillings.
140 min380 calHard
★4.8(1,340)
dinner
Frikadeller
Denmark's beloved pan-fried meatballs — plump patties of pork and veal seasoned with allspice and onion, fried in butter until golden and crispy, served with potato and red cabbage.
45 min480 calEasy
★4.8(1,340)
breakfast
Danish Æbleskiver (Pancake Balls)
Fluffy spherical Danish pancakes cooked in a special pan — a Christmas tradition served with jam and powdered sugar.
45 min280 calMedium
★4.8(345)
bread
Danish Rugbrød (Sourdough Rye Bread)
Dense, dark, malty Danish sourdough rye bread — the foundation of all Danish open-faced sandwiches.
2955 min140 calHard
★4.8(267)
dinner
Danish Flæskesteg (Roast Pork with Crackling)
Denmark's Christmas centerpiece — slow-roasted pork with a legendary crunchy, blistered crackling.
150 min520 calMedium
★4.9(412)
dessert
Danish Koldskål (Cold Buttermilk Soup)
Refreshing Danish summer dessert soup of cold buttermilk, eggs, and vanilla — served with kammerjunker cookies.
20 min220 calEasy
★4.7(234)
bread
Danish Kanelsnegle (Cinnamon Rolls)
Pillowy Danish cinnamon rolls with butter, brown sugar, and cardamom in the dough — better than any other.
140 min340 calMedium
★4.9(678)
dinner
Frikadeller (Danish Pork Meatballs)
Denmark's most-eaten dish — pan-fried pork meatballs with onion and nutmeg, flattened into ovals and cooked in butter until golden. Served hot with gravy or cold on rugbrød.
40 min380 calEasy
★4.6(387)
dessert
Risalamande
Danish Christmas rice pudding with almonds and warm cherry sauce — every table holds a whole almond and a hidden prize.
50 min380 calEasy
★4.8(512)
breakfast
Æbleskiver
Danish spherical pancake puffs, crisp outside and fluffy within — a beloved Christmas treat served with jam and icing sugar.
35 min290 calMedium
★4.7(387)
dinner
Brunede Kartofler
Danish caramelised potatoes — small waxy potatoes coated in butter and golden caramel — a beloved Christmas side.
35 min280 calEasy
★4.8(543)
dinner
Frikadeller
Danish pan-fried pork meatballs — flat-shaped, tender, and juicy, served with potatoes and brown gravy.
40 min480 calEasy
★4.8(743)
Trend olanlunch
Smørrebrød
Danish open-faced sandwiches on dark rye bread with elaborate toppings — the art form at the heart of Danish food culture.
30 min380 calEasy
★4.7(612)
snack
Faroese Dried Fish
Traditional cured Atlantic fish jerky
500 min110 calEasy
★4.5(73)
soup
Faroese Fish Stew
Rich seafood stew with Atlantic fish and potatoes
65 min310 calEasy
★4.7(91)
dinner
Faroese Lamb Stew
Slow-cooked lamb with root vegetables
110 min380 calEasy
★4.6(86)
dinner
Faroese Seabird Stew
Traditional stew with seabird and root vegetables
150 min320 calMedium
★4.4(32)
bread
Faroese Barley Bread
Dense bread with barley and whole grains
70 min155 calMedium
★4.5(68)
Yenidinner
Danish Frikadeller
Pan-fried Danish pork-and-veal meatballs served with red cabbage, parsley sauce, and boiled potatoes.
45 min560 calEasy
★4.8(720)
Yenilunch
Smørrebrød Skagen (Danish Shrimp Open Sandwich)
Buttered dark rye topped with sweet pink shrimp bound in dill-mayonnaise, a curl of lemon, fresh dill and a single black caviar bead — the most elegant of Denmark's open-face sandwiches.
15 min380 calEasy
★4.9(310)
Yenilunch
Danish Market Lemon Herb Rice Bowl
Danish Market Lemon Herb Rice Bowl brings danish flavor to a practical rice bowl built with chicken thighs, rye, butter, dill and pickled vegetables, and a fresh dill finish.
42 min385 calHard
★4.7(12,090)
Yenisoup
Danish Village Smoky Tomato Soup
Danish Village Smoky Tomato Soup brings danish flavor to a practical soup built with mushrooms, rye, butter, dill and pickled vegetables, and a fresh dill finish.
55 min406 calMedium
★4.8(12,119)
Yenidinner
Danish Garden Sesame Lime Skillet
Danish Garden Sesame Lime Skillet brings danish flavor to a practical skillet dinner built with cauliflower, rye, butter, dill and pickled vegetables, and a fresh dill finish.
66 min427 calMedium
★4.3(12,148)
Yenidinner
Danish Harbor Charred Pepper Noodles
Danish Harbor Charred Pepper Noodles brings danish flavor to a practical noodle dish built with rice noodles, rye, butter, dill and pickled vegetables, and a fresh dill finish.
77 min448 calEasy
★4.4(12,177)
Yenisalad
Danish Mountain Green Herb Salad
Danish Mountain Green Herb Salad brings danish flavor to a practical salad built with grilled chicken, rye, butter, dill and pickled vegetables, and a fresh dill finish.
58 min469 calMedium
★4.5(12,206)
Yenibread
Danish Festival Lemon Herb Flatbread
Danish Festival Lemon Herb Flatbread brings danish flavor to a practical flatbread built with flatbread dough, rye, butter, dill and pickled vegetables, and a fresh dill finish.
47 min490 calMedium
★4.5(12,235)
Yenidinner
Danish Homestyle Smoky Tomato Traybake
Danish Homestyle Smoky Tomato Traybake brings danish flavor to a practical traybake built with sweet potatoes, rye, butter, dill and pickled vegetables, and a fresh dill finish.
55 min511 calHard
★4.6(12,264)
Yenisnack
Danish Street Sesame Lime Fritters
Danish Street Sesame Lime Fritters brings danish flavor to a practical fritters built with salted fish, rye, butter, dill and pickled vegetables, and a fresh dill finish.
45 min532 calMedium
★4.7(12,293)
Yenibreakfast
Danish Golden Charred Pepper Breakfast Plate
Danish Golden Charred Pepper Breakfast Plate brings danish flavor to a practical breakfast plate built with beans, rye, butter, dill and pickled vegetables, and a fresh dill finish.
54 min553 calMedium
★4.8(12,322)
Yenidessert
Danish Weeknight Green Herb Dessert
Danish Weeknight Green Herb Dessert brings danish flavor to a practical dessert built with coconut, rye, butter, dill and pickled vegetables, and a fresh dill finish.
80 min431 calEasy
★4.3(12,351)
Yenidinner
Frikadeller (Danish Fried Meatballs with Potatoes)
Flattened, oval pork and veal meatballs pan-fried until golden, a staple of everyday Danish home cooking.
45 min420 calEasy
★4.3(43)
Yenidinner
Hakkebøf med Bløde Løg (Danish Hamburger Steak with Onions)
A thick pan-fried ground beef patty smothered in soft, slow-cooked onions and a simple pan gravy.
65 min460 calEasy
★4.5(25)
Yenilunch
Smørrebrød med Rullepølse (Danish Open Sandwich with Spiced Rolled Meat)
Rye bread topped with thin slices of herb-spiced rolled pork or veal, a classic Danish open-faced sandwich.
15 min320 calEasy
★4.4(88)
Yenibreakfast
Danish Æbleskiver (Round Pancake Puffs)
Round, fluffy pancake puffs cooked in a special dimpled pan, dusted with powdered sugar and served with jam.
40 min320 calMedium
★4.2(62)
Yenidinner
Stegt Flæsk med Persillesovs (Danish Crispy Pork Belly with Parsley Sauce)
Thick slices of pork belly fried until deeply crisp, served with boiled potatoes and a creamy white parsley sauce.
55 min580 calMedium
★4.1(90)
Yenidessert
Danish Risalamande (Almond Rice Pudding with Cherry Sauce)
Chilled rice pudding folded with whipped cream and chopped almonds, served with a warm cherry sauce, a beloved Christmas dessert.
70 min380 calEasy
★4.5(51)
Yenidinner
Danish Grønlangkål (Creamed Kale)
Finely chopped kale simmered in a creamy béchamel-like sauce, a traditional Danish Christmas side dish served with roast pork or duck.
45 min220 calEasy
★4.4(87)
Yenidinner
Danish Flæskesteg (Crispy Roast Pork with Crackling)
A pork roast with deeply scored skin, roasted until the crackling shatters, the centerpiece of Danish Christmas dinner.
160 min480 calMedium
★4.2(58)
Yenidessert
Danish Rødgrød med Fløde (Red Berry Pudding with Cream)
A lightly thickened, silky compote of mixed red berries served chilled with a generous pour of cold cream.
30 min180 calEasy
★4.6(18)
Yenisalad
Danish Karrysalat (Curried Egg and Pickle Salad)
A creamy curry-spiced mayonnaise salad studded with chopped egg, pickles and apple, a popular smørrebrød topping.
30 min260 calEasy
★4.2(28)
Yenidinner
Danish Boller i Karry (Meatballs in Curry Sauce)
Small pork meatballs simmered in a mild, creamy curry sauce with carrots and apple, served over rice.
60 min460 calEasy
★4.2(50)
Yenidinner
Danish Brunede Kartofler (Caramelized Potatoes)
Small boiled potatoes tossed in a glossy, buttery caramel coating, a traditional Danish Christmas side dish.
40 min220 calEasy
★4.1(84)
Yenibreakfast
Danish Ymerdrys og Ymer (Cultured Buttermilk with Rye Crumble)
Thick, tangy cultured Danish dairy topped with a sweet, crunchy toasted rye breadcrumb topping, a beloved everyday breakfast.
20 min260 calEasy
★4.3(56)
Yenibreakfast
Danish Wienerbrød (Danish Pastry with Almond Filling)
Flaky, buttery laminated pastry spiraled around a sweet almond remonce filling, the origin of what the world calls 'Danish'.
108 min320 calHard
★4.5(25)
Yenibreakfast
Danish Æggekage (Fluffy Baked Egg Pancake with Bacon)
A thick, fluffy skillet egg pancake studded with chives, topped with crispy bacon and served with dark rye bread.
25 min340 calEasy
★4.5(29)
Yenidinner
Danish Medisterpølse (Spiced Pork Sausage with Braised Cabbage)
A coarsely ground, allspice-scented fresh pork sausage, pan-fried and served with braised cabbage and boiled potatoes.
65 min480 calMedium
★4.2(33)
🥫
Yenistarter
Danish Leverpostej (Baked Liver Pâté)
A rich, baked pork liver pâté studded with bacon, a beloved smørrebrød topping served warm with fried mushrooms.
95 min280 calMedium
★4.7(17)
Yenilunch
Smørrebrød with Smoked Salmon and Dill
Buttered rye topped with smoked salmon, dill and a creamy horseradish spread — a classic Danish open-faced sandwich, smørrebrød.
15 min340 calEasy
★4.6(33)
Yenidinner
Danish Potato Gratin with Caraway
Layered potatoes baked in cream with caraway seeds — a simple, comforting Danish side dish built on classic Nordic pantry staples.
65 min340 calEasy
★4.3(22)
Yenidinner
Danish Frikadeller (Pork and Veal Meatballs)
Tender pan-fried pork and veal meatballs, lightly flattened and golden — Denmark's beloved everyday frikadeller, served with potatoes and gravy.
40 min380 calMedium
★4.7(50)
Yenisoup
Danish Yellow Split Pea Soup with Bacon
A thick, hearty split pea soup simmered with bacon and root vegetables — a traditional Danish winter soup, gule ærter.
105 min360 calMedium
★4.5(30)
Yenibreakfast
Danish Herb Garden Omelette
A soft omelette folded with fresh chives, parsley and dill, finished with a squeeze of lime — a light, herb-forward Danish breakfast.
20 min280 calEasy
★4.3(17)
Yenibreakfast
Danish Oatmeal Porridge with Charred Lemon and Honey (Havregrød)
Creamy oatmeal simmered in milk, finished with a bright charred lemon and honey drizzle — a simple, comforting Danish breakfast, havregrød.
30 min350 calEasy
★4.4(23)
Yenidinner
Baked Plaice with Tomato and Herbs
Delicate plaice fillets baked with fresh tomato and dill — a simple, coastal Danish fish dinner built on the North Sea's most common catch.
28 min240 calEasy
★4.3(19)
Yenisnack
Danish Sesame Pretzel Rolls (Sesame Wienerbrød Twist)
Buttery, laminated pastry dough twisted into pretzel-shaped rolls and coated in toasted sesame seeds — a Danish bakery treat built on classic laminated dough.
110 min340 calHard
★4.5(28)
Yenisalad
Danish Cucumber Salad with Vinegar and Dill (Agurkesalat)
Thinly sliced cucumbers marinated in a sweet-sour vinegar dressing with dill — a classic Danish side salad, agurkesalat.
20 min50 calEasy
★4.4(24)
Yenidinner
Danish Roast Chicken with Apples and Thyme
A whole chicken roasted with apple wedges and fresh thyme in the cavity — a simple Danish Sunday dinner built on classic orchard fruit and herbs.
95 min420 calMedium
★4.5(29)
Yenidinner
Danish Cauliflower and Tomato Bake with Herbs
Roasted cauliflower and tomato baked together with fresh herbs and a light cheese topping — a simple Danish vegetable side dish.
55 min190 calEasy
★4.2(16)
Yenidessert
Æbleskiver (Danish Round Pancake Balls)
Fluffy round pancake balls cooked in a special pan and dusted with powdered sugar — Denmark's beloved æbleskiver, a Christmas and winter treat.
45 min260 calHard
★4.6(37)
Yenibreakfast
Danish Æbleskiver (Round Pancake Puffs) with Fresh Basil-Berry Compote
Traditional Danish æbleskiver, round fluffy pancake puffs cooked in a special pan, served with a fresh basil-berry compote.
40 min340 calHard
★4.6(198)
Yenilunch
Danish Rugbrød Grain Bowl with Pickled Herring, Egg and Dill
A hearty grain bowl built from Denmark's smørrebrød pantry — rye grains, pickled herring, egg and fresh dill, brightened with lime.
45 min420 calEasy
★4.4(132)
Yenidinner
Danish Coastal Shrimp and Dill Rice (Rejer med Dild)
A Danish coastal-style shrimp and rice dish built on brown butter, dill and lemon, the flavors of a classic reje smørrebrød.
40 min440 calEasy
★4.6(187)
Yenisoup
Danish Sunday Yellow Split Pea Soup (Gule Ærter) Bowl
Gule ærter, Denmark's classic thick yellow split pea soup with smoked pork, served as a comforting Sunday bowl.
110 min400 calMedium
★4.7(264)
Yenidinner
Danish-Style Stuffed Peppers with Rye Breadcrumbs and Dill
Bell peppers stuffed with a savory pork and rye breadcrumb filling, finished with fresh dill and a squeeze of lemon.
65 min410 calMedium
★4.5(62)
Yenidinner
Danish Curry Potato Casserole (Karry-Kartoffelgratin)
A creamy Danish potato casserole layered with mild curry powder, onion and cheese, baked until golden and bubbling.
70 min390 calEasy
★4.4(48)
Yenidinner
Danish Frikadelle Burger with Basil Mayo
A juicy pork-and-veal frikadelle patty served burger-style on rye bread with a bright basil mayonnaise.
35 min560 calEasy
★4.6(71)
Yenidessert
Danish Rice Pudding with Curry-Spiced Caramel (Risalamande-Style)
A creamy Danish Christmas rice pudding folded with whipped cream and almonds, topped with a warm curry-spiced caramel.
70 min430 calMedium
★4.5(39)
Yenidinner
Danish Christmas Plate with Roast Pork, Red Cabbage and Mint Yogurt
A Danish holiday plate of crackling roast pork and sweet-sour red cabbage, served with a cool mint yogurt sauce.
180 min680 calHard
★4.7(54)
Danimarka Yemek Pişirme SSS
Danimarka yemeği neyle tanınır?▾
Smørrebrød açık yüzlü çavdar sandviçleri, Danimarka hamur işleri (wienerbrød), frikadeller köfteleri, çıtır çıtır kızarmış domuz eti, ringa balığı turşusu ve pølsevogn sokak arabalarından sosisli sandviçler. Danimarka aynı zamanda Kopenhag'daki Noma çevresinde başlatılan yiyecek arama ve fermantasyon hareketi olan Yeni İskandinav mutfağının ve hygge ile özetlenen rahat yemek kültürünün de doğum yeridir.
Danimarka ve İsveç yemekleri arasındaki fark nedir?▾
Ringa balığı, çavdar, domuz eti, meyveler gibi yoğun bir şekilde örtüşüyorlar, ancak Danimarka açık sandviçi (smørrebrød) odak noktası haline getirirken, İsveç smörgåsbord büfesini ve köfte-yaban mersini tabağını resmileştirdi. Danimarka yemekleri daha çok tereyağı, domuz eti çıtırtısı ve lamine hamur işlerine dayanır; İsveç'te yaban mersini, dereotuyla kurutulmuş balık ve perşembe günü bezelye çorbası. Danimarka rugbrød'u çoğu İsveç ekmeğinden daha koyu ve daha yoğundur.
Neden buna Danimarka hamur işi deniyor?▾
Danimarka'da buna wienerbrød - 'Viyana ekmeği' deniyor çünkü Avusturyalı fırıncılar, 1850'lerde Danimarkalı fırıncıların grevi sırasında Kopenhag'a lamine mayalı hamuru tanıttı. Danimarkalı fırıncılar daha sonra tekniği daha fazla tereyağı ve remonce (kremalı tereyağı-şeker dolgusu) ile zenginleştirerek spandauer, kanelsnegle ve dünyanın geri kalanının artık basitçe 'Danimarka' olarak adlandırdığı hamur işleri yarattılar.
Yeni başlayan biri ilk önce hangi Danimarka yemeğini pişirmeli?▾
Frikadeller: Kıyılmış domuz etini (veya domuz eti ve dana etini) rendelenmiş soğan, yumurta, un veya yulaf ve sütle karıştırın, ardından kaşık dolusu tereyağında kızarana kadar tavada kızartın. Haşlanmış patates, kahverengi sos veya haşlanmış beyaz lahana ve kırmızı lahana turşusu ile servis yapın. Smørrebrød diğer kolay giriştir - iyi çavdar ekmeği, tereyağı ve dikkatli üst malzeme montajı tüm zanaattır.
Geleneksel Danimarka Noel yemeği nedir?▾
Elmalı ve kuru erikli kızarmış ördek ve/veya flæskesteg (çıtır çıtır domuz kızartması), haşlanmış patates artı brunede kartofler (tereyağı ve şekerde karamelize edilmiş patates), kırmızı lahana ve kalın kahverengi sos. Tatlı risalamande'dir - çırpılmış krema ve kıyılmış bademle katlanmış, sıcak vişne sosuyla servis edilen soğuk sütlaç - burada tek bir bademi bulmanın bir badem ezmesi domuzu kazandırdığı yer.
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