dinner
Svíčková na Smetaně (Czech Beef Sirloin in Cream Sauce)
Czechia's most beloved Sunday dish — braised beef sirloin in a silky root vegetable cream sauce, served with bread dumplings, cranberries and whipped cream.
210 min620 calHard
★4.9(318)
🇨🇿
Çek Tarifler
Svíčková, gulaş, koláče - ekmek köfteleri ve Pilsner ile doyurucu Bohem yemekleri.
71yemek tarifleri
27Easy
31Medium
13Hard
Çek Mutfağı Hakkında
Çek mutfağı, Avusturya-Macaristan mutfakları ve Bohemya kırsal geleneği tarafından şekillendirilen, Orta Avrupa'nın rahat yemek pişirme tarzıdır ve knedlík - haşlanmış ekmek veya patatesli börek, dilimlenmiş ve sos ıslatmak için servis edilir - temel öğesidir. Kanonik ulusal yemek vepřo knedlo zelo'dur: ekmek köfteleri ve kızarmış lahana turşusu ile domuz rostosu, svíčková na smetaně - kızılcık ve bir dilim limon ile kremalı kök-sebze sosunda sığır filetosu - Çek aşçılarının değerlendirildiği festival kriteridir.
Soslar ve çorbalar mutfağı taşır: yemekler geleneksel olarak polevka (sarımsak çorbası česnečka, patates çorbası bramboračka, işkembe çorbası dršťková) ile açılır ve ana yemekler unla koyulaştırılmış, yavaş kaynatılmış omáčky - dereotu sosu (koprovka), domates, mantar etrafında yapılır. Macaristan'dan ödünç alınan ve daha kalın ve daha yumuşak hale getirilen Guláš, ev yemeği kadar bar yemeğidir; her zaman köfte ve çiğ soğandan oluşur, ideal olarak Pilsner tarzı biranın yanında - Çekler kişi başına dünyadaki tüm uluslardan daha fazla bira içerler.
Pişirme, kimliğin daha tatlı yarısıdır: üzerine tvaroh çiftçi peyniri, haşhaş tohumu veya erik povidla eklenmiş kolache (koláče); ovocné knedlíky, erimiş tereyağı, tvaroh ve şekerle süslenmiş meyve dolgulu köfteler, yasal olarak ana yemek olarak hizmet ediyor; ve Noel vánočka örgülü ekmek. Ev aşçıları temel baharat üçlüsü olarak kimyon, mercanköşk ve sarımsağı saklıyor ve Pazar öğle yemeği (çorba, kızartma, köfte, bira) haftanın temel yemeği olmaya devam ediyor.
Knedlíky (köfte)
Somun gibi dilimlenmiş haşlanmış ekmek veya patates köfteleri - sosun ıslatılması gereken kısmı ve meyvelerle doldurulmuş tatlı bir ana yemek.
Omáčky (soslar)
Kremalı unla koyulaştırılmış soslar - svíčková'nın kök-sebze kreması, dereotu koprovka, domates - Çek ana yemeklerinin nasıl yapıldığını tanımlar.
Domuz eti ve lahana turşusu kızartma
Vepřo knedlo zelo, köfte ve kızarmış zelí ile domuz kızartması, Bohemya'nın ortak ulusal tabağıdır.
Çorbalar (polévky)
Sarımsaklı česnečka, patatesli bramboračka ve ciğer köfteli dana suyu geleneksel olarak her Çek öğle yemeğinin başında yer alır.
Bira kültürü
1842'de Plzeň'de icat edilen Pilsner birası yemeğin bir parçası olarak kabul edilir; Kişi başına tüketimde Çekler dünya lideri.
Tatlı pişirme
Tvaroh ve haşhaş tohumlu kolache, erik reçelli buchty ve örgülü vánočka, Bohem hamur işi geleneğini taşıyor.
Elleriniz meşgulken pişirin
Ücretsiz Bento uygulamasında AI yemek planları, adım adım pişirme modu ve kaydettiğiniz tarifler seni bekliyor.
Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
MyCookingCalendar paneli tarayıcında çalışır, indirmeye gerek yok.
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Svíčková na Smetaně
Marinated beef sirloin in a silky vegetable-cream sauce, served with bread dumplings, cranberries and whipped cream — Czechia's national dish.
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Czech Goulash (Guláš)
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170 min540 calMedium
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★4.8(654)
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48 min320 calMedium
★4.7(423)
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★4.7(218)
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Rajská Omáčka
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105 min480 calEasy
★4.6(287)
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18 min580 calEasy
★4.6(245)
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42 min480 calMedium
★4.8(312)
dinner
Czech Chicken Paprikash
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65 min580 calEasy
★4.7(312)
starter
Obložený Chlebíček (Czech Open-Face Sandwiches)
Open-face sandwiches on slices of veka bread topped with elaborate decorations — the iconic Czech party food.
30 min280 calEasy
★4.6(198)
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1590 min740 calHard
★4.9(820)
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Svíčková na Smetaně (Czech Marinated Beef in Cream Sauce)
Czech Sunday-lunch icon — marinated beef in a silky root-vegetable cream sauce with bread dumplings, cranberry, and lemon.
3060 min740 calHard
★4.9(860)
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Svíčková na Smetaně (Moravian Beef in Cream Sauce)
Czech-Moravian national dish — beef sirloin slow-braised with root vegetables, blended into a velvety cream sauce, served with bread dumplings.
220 min620 calHard
★4.9(1,480)
Yenidinner
Czech Svíčková na Smetaně (Beef in Cream Sauce)
The Czech national dish — beef sirloin braised in a vegetable-cream sauce, sliced and served with bread dumplings, cranberry jam and whipped cream.
180 min720 calMedium
★4.9(540)
Yenilunch
Czech Market Lemon Herb Rice Bowl
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32 min385 calMedium
★4.7(14,120)
Yenisoup
Czech Village Smoky Tomato Soup
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55 min406 calMedium
★4.8(14,149)
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Czech Garden Sesame Lime Skillet
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66 min427 calHard
★4.3(14,178)
Yenidinner
Czech Harbor Charred Pepper Noodles
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77 min448 calMedium
★4.4(14,207)
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48 min469 calMedium
★4.5(14,236)
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Czech Festival Lemon Herb Flatbread
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37 min490 calEasy
★4.5(14,265)
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Czech Homestyle Smoky Tomato Traybake
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55 min511 calMedium
★4.6(14,294)
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Czech Street Sesame Lime Fritters
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55 min532 calMedium
★4.7(14,323)
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44 min553 calHard
★4.8(14,352)
Yenidessert
Czech Weeknight Green Herb Dessert
Czech Weeknight Green Herb Dessert brings czech flavor to a practical dessert built with coconut, caraway, paprika, beer and sour cream, and a fresh parsley finish.
68 min395 calMedium
★4.3(14,381)
Yenidinner
Czech Svickova (Braised Beef in Creamy Root Vegetable Sauce)
Beef sirloin slow-braised with root vegetables until the sauce turns silky and slightly sweet, served with bread dumplings and cranberries.
180 min460 calMedium
★4.2(89)
Yenisnack
Czech Bramborak (Crispy Potato Pancakes with Marjoram)
Grated potato pancakes seasoned with garlic and marjoram, fried until deeply golden and crisp at the edges, a beloved Czech street food.
40 min320 calEasy
★4.6(57)
Yenidinner
Czech Vepro Knedlo Zelo (Roast Pork with Dumplings and Sauerkraut)
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195 min520 calMedium
★4.2(71)
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Czech Gulas (Czech-Style Beef Goulash)
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165 min420 calMedium
★4.5(85)
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60 min270 calHard
★4.3(26)
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Czech Smazeny Syr (Fried Cheese Sandwich)
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35 min480 calEasy
★4.5(40)
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Czech Bramboracka (Potato and Mushroom Soup)
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55 min220 calEasy
★4.4(66)
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55 min380 calMedium
★4.2(90)
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Czech Utopenci (Pickled Sausages in Vinegar Brine)
Halved sausages pickled in a spiced vinegar brine with onions, a tangy, beer-friendly pub snack served cold.
25 min220 calEasy
★4.7(59)
Yenisoup
Czech Kulajda (Creamy Mushroom and Dill Soup with Poached Egg)
A tangy, creamy potato and mushroom soup finished with fresh dill and a poached egg, a beloved South Bohemian specialty.
50 min260 calEasy
★4.2(89)
Yenidinner
Czech Rajska Omacka (Sweet Tomato Sauce with Beef and Dumplings)
Tender beef simmered in a sweet-tangy tomato sauce, a nostalgic Czech comfort dish often served with bread dumplings or rice.
140 min420 calEasy
★4.4(24)
Yenibread
Czech Houskove Knedliky (Bread Dumplings)
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60 min220 calMedium
★4.1(31)
Yenidinner
Czech Segedinsky Gulas (Pork and Sauerkraut Goulash with Sour Cream)
Pork simmered with sauerkraut in a paprika sauce finished with sour cream, a tangy, comforting Czech take on goulash.
135 min460 calMedium
★4.5(49)
Yenidessert
Czech Ovocne Kolace (Filled Sweet Yeast Buns)
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70 min250 calMedium
★4.2(82)
Yenibread
Czech Vanocka (Braided Christmas Sweet Bread)
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100 min290 calHard
★4.3(15)
Yenisoup
Czech Zelnacka (Sauerkraut Soup with Sausage)
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55 min280 calEasy
★4.5(43)
Yenistarter
Czech Chlebicky (Open-Faced Party Sandwiches)
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30 min220 calMedium
★4.5(44)
Yenisnack
Czech Utopenci Pickled Sausage Sandwich
Tangy pickled sausages and onion piled on rye bread, a Czech pub classic known as utopenci, or 'drowned men,' served straight from the jar.
15 min420 calEasy
★4.4(26)
Yenilunch
Czech Bramborák Potato Pancakes with Herb Butter
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40 min380 calMedium
★4.6(41)
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Czech Sekaná Baked Meatloaf with Egg Center
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85 min420 calMedium
★4.5(34)
Yenisoup
Czech Fazolová Polévka (Bean Soup with Smoked Meat)
A thick, hearty bean soup simmered with smoked pork and marjoram, a warming Czech classic served with dark bread.
105 min380 calEasy
★4.6(38)
Yenibreakfast
Czech Bramborová Omeleta (Potato and Herb Omelet)
A hearty pan omelet loaded with diced boiled potato, onion and fresh herbs, a simple Czech farmhouse breakfast that stretches eggs into a full meal.
25 min340 calEasy
★4.4(23)
Yenidinner
Czech Kaše (Buckwheat Porridge with Butter)
Simple, nutty buckwheat groats simmered soft and finished with browned butter, a traditional Czech side dish and comfort food known as kaše.
25 min320 calEasy
★4.4(20)
Yenidinner
Czech Baked Carp with Herb Butter (Christmas-Style)
Whole carp fillets baked with a garlic and marjoram herb butter, the fish dish central to a traditional Czech Christmas Eve dinner.
40 min340 calMedium
★4.5(27)
Yenidessert
Czech Ovocné Knedlíky (Fruit Dumplings)
Soft potato dough wrapped around whole plums or apricots, boiled until tender and finished with melted butter and sweetened breadcrumbs.
60 min320 calHard
★4.6(32)
Yenisalad
Czech Bramborový Salát (Potato Salad with Pickles)
Diced boiled potato tossed with pickles, carrot, egg and mayonnaise, the classic Czech potato salad served at Christmas alongside fried carp.
55 min280 calMedium
★4.5(31)
Yenidinner
Czech Roast Chicken with Marjoram and Caraway
A whole chicken rubbed with marjoram, caraway and garlic, roasted until deeply golden, a Sunday classic across Czech households.
90 min460 calMedium
★4.6(36)
Yenidinner
Czech Zelí Baked Cabbage with Bacon and Caraway
Shredded cabbage slow-braised with bacon, onion and caraway seed, then finished in the oven, a hearty Czech vegetable side turned into a bake.
70 min240 calEasy
★4.5(26)
Yenidessert
Czech Trdelník Spiced Sugar Pastry
Sweet yeasted dough wrapped around a rolling pin, grilled over coals and rolled in cinnamon sugar and walnuts, the popular Czech street pastry trdelník.
65 min380 calHard
★4.6(39)
Yenibreakfast
Czech Potato Pancakes (Bramboraky)
Crispy Czech potato pancakes flavored with garlic, marjoram and cumin, fried until golden at the edges.
40 min320 calEasy
★4.6(55)
Yenilunch
Czech Barley Bowl with Mushrooms (Kuba-Style)
A hearty Czech pearl barley and mushroom bowl seasoned with garlic and marjoram, finished with toasted sesame for crunch.
65 min340 calEasy
★4.5(42)
Yenidinner
Czech Dill Sauce Rice with Trout
Pan-seared trout served over rice with a creamy Czech dill sauce (koprova omacka), a classic homestyle pairing.
40 min480 calMedium
★4.5(38)
Yenilunch
Czech Lentil Goulash Bowl (Cocka na Kyselo-Style)
A tangy, cumin-scented Czech lentil stew bowl finished with a splash of vinegar and served over bread or rice.
45 min400 calEasy
★4.5(44)
Yenidinner
Czech Stuffed Peppers (Plnene Papriky)
Classic Czech stuffed peppers filled with rice and beef in tomato sauce, finished with a scatter of toasted sesame.
70 min440 calMedium
★4.6(47)
Yenidinner
Czech Bread Dumpling and Ham Casserole
A comforting Czech bread dumpling bake layered with smoked ham, egg custard and melted cheese.
65 min420 calEasy
★4.5(36)
Yenilunch
Czech Spiced Beef Burger (Karbanatek-Style)
A juicy Czech-style spiced beef patty seasoned with garlic, marjoram and cumin, served burger-style with tangy mustard.
35 min560 calEasy
★4.5(40)
Yenidessert
Czech Semolina Pudding (Krupicova Kase)
A warm, creamy Czech semolina pudding sweetened with sugar and cinnamon, a classic homestyle dessert or breakfast.
20 min290 calEasy
★4.4(34)
Yenidinner
Czech Roast Duck Holiday Plate with Bread Dumplings
A festive Czech roast duck plate with a browned butter pan gravy, served alongside bread dumplings and braised cabbage.
135 min720 calHard
★4.7(45)
Çek Yemek Pişirme SSS
Çek mutfağı neyle tanınır?▾
Çek mutfağı, doyurucu et ve hamur tatlısı tabaklarıyla tanınır: lahana turşulu domuz rostosu (vepřo knedlo zelo), kremalı sebze soslu svíčková sığır eti ve ekmek köfteli gulaş. Açık öğünlerde sarımsaklı česnečka gibi çorbalar, kolache hamur işleri ve meyveli köfteler tatlı tarafı kaplıyor ve Plzeň'de icat edilen Pilsner birası sofranın ayrılmaz bir parçası olarak kabul ediliyor.
Çek ve Alman yemekleri arasındaki fark nedir?▾
Domuz eti, lahana ve birada örtüşüyorlar, ancak Çek mutfağı sos merkezli, Alman yemekleri yanlı kızartmalara yöneliyor. Haşlanmış, dilimlenmiş ekmek hamur tatlısı olan Çek knedlík, Alman patatesi Klöße'den farklıdır ve svíčková'nın kök-sebze sosu gibi kremalı omáčky'nin doğrudan Alman karşılığı yoktur. Çek gulaşı Macar gulaşından daha kalın ve daha yumuşaktır ve tatlı meyve dolgulu köfteler asıl ana yemek olarak hizmet eder.
Svíčková nedir ve neden özeldir?▾
Svíčková na smetaně, havuç, kereviz, maydanoz kökü ve soğandan oluşan bir taban üzerinde yağda kızartılmış ve kavrulmuş sığır filetosudur ve daha sonra krema ile püre haline getirilerek kadifemsi, hafif tatlı bir sos haline getirilir. Ekmek köftesi, kızılcık kompostosu, limon dilimi ve krem şanti ile servis edilir. Bu, Çek mutfağının şenlikli standardıdır; aile tariflerinin ve restoranların değerlendirildiği yemektir.
Çek yemeği baharatlı mıdır?▾
Hayır - Çek yemekleri Avrupa'nın en yumuşak yiyecekleri arasındadır. Baharat, kimyon, mercanköşk, sarımsak, tatlı kırmızı biber ve defne yaprağına dayanır ve ısı yerine domuz yağı, tereyağı ve kremadan zengindir. Anavatanı Macar olan gulaş bile Çek versiyonunda yumuşak ve kalın hale getiriliyor. Keskinlik, haşlanmış sığır eti ile servis edilen lahana turşusu, turşu, hardal ve rendelenmiş yaban turpundan gelir.
Yeni başlayan biri ilk önce hangi Çek yemeğini pişirmeli?▾
Çek gulaşı en bağışlayıcı giriştir: sığır eti parçasını bol soğan, tatlı kırmızı biber, kimyon ve mercanköşk ile kalınlaşana kadar kızartın ve mağazadan satın alınan veya ev yapımı ekmek köfteleri ile servis yapın. Bramboráky - sarımsaklı, mercanköşk çivili patates krepleri - otuz dakika sürer ve yalnızca kiler malzemelerine ihtiyaç duyar. Rahat olduğunuzda, tüm mutfağın kilidini açacak beceri olan houskové knedlíky'yi (ekmek köfteleri) deneyin.
Diğer Mutfakları Keşfedin
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