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dinner
Svíčková na Smetaně
Marinated beef sirloin in a silky vegetable-cream sauce, served with bread dumplings, cranberries and whipped cream — Czechia's national dish.
180 min620 calHard
★4.9(1,284)
Svíčková, goulash, koláče — hearty Bohemian cooking with bread dumplings and Pilsner.
Marinated beef sirloin in a silky vegetable-cream sauce, served with bread dumplings, cranberries and whipped cream — Czechia's national dish.
Slow-cooked beef and onion stew with paprika, caraway and bread dumplings — Bohemia's hearty answer to Hungarian goulash.
Roast pork with bread dumplings and sweet-sour sauerkraut — the iconic Czech pub trio.
Soft, round Czech pastries with a sweet poppy seed, plum or curd cheese filling — Bohemia's most beloved sweet.
Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.
Hollow spit-roasted dough rolled in sugar and walnuts — Prague's iconic street pastry, golden and crisp.
Sweet-and-sour tomato sauce served over beef and bread dumplings — the comfort food of every Czech childhood.
Breaded fried Edam cheese — Czechia's favourite vegetarian fast food, served with tartar sauce and chips.
Crispy fried potato pancakes spiced with garlic, marjoram and caraway — Czechia's most beloved street food.
Soft potato-dough dumplings filled with whole plums, strawberries or apricots — Czech summer dessert at its best.
Tender chicken in a velvety sour cream-paprika sauce — Czechia's lighter cousin of the Hungarian classic, served with bread dumplings.
Open-face sandwiches on slices of veka bread topped with elaborate decorations — the iconic Czech party food.