Yenidinner
Kabuli Pulao
Afghanistan's celebrated national dish — long-grain rice cooked in spiced lamb broth, crowned with caramelised carrots, plump raisins, and tender braised lamb.
150 min720 calHard
★4.9(512)
🇦🇫
Afgan Tarifler
Kabuli pulao, mantu, bolani - Asya'nın kavşağından gelen hoş kokulu, baharatlı yemekler.
75yemek tarifleri
23Easy
33Medium
19Hard
Afgan Mutfağı Hakkında
Afgan mutfağı, İran, Orta Asya ve Güney Asya mutfağının merkezinde yer alır ve tacı Kabuli pulao'dur (qabili palaw): kuzu etiyle buharda pişirilen ve üstüne karamelize havuç, kuru üzüm ve badem eklenmiş pirinç; tatlı, tuzlu ve her onur konuğun yemeğinin zorunlu merkezi öğesi. Afgan pirinci aşçılığı başlı başına bir disiplindir: uzun taneli pirinç ıslatılır, yarı kaynatılır ve buharda pişirilir (dampokht), böylece her bir tane ayrı durur.
Köfte ve mandıralar kuzeydeki Orta Asya mirasını simgeliyor: mantu (baharatlı kıymadan yapılan buharda pişirilmiş köfte) ve ashak (pırasa ve yeşil soğanlı köfte), sarımsaklı yoğurtla ve kurutulmuş nane serpilmiş bezelye veya etli domates sosuyla kaplanmış olarak geliyor. Tandırda pişirilen naan her öğünde parçalanır ve ulusal kimlik çaydan geçer; güneyde yeşil, kuzeyde siyah, her zaman tatlılar veya şekerli badem (noql) bulunur.
Ev yemekleri, korma güveçleri (soğan bazlı, kuzu veya tavuk ve ekşi üzüm veya ıspanak gibi malzemeler), banjan (yoğurtlu domatesli patlıcan, genellikle borani banjan olarak adlandırılan yemek) ve bolani, sokak yemekleri ve Ramazan sofraları için kızartılan ince doldurulmuş gözlemelerden oluşur. Baharat listesi - kimyon, kişniş, kakule, kuru nane - sıcaktan ziyade aromatiktir ve yoğurt, taze kişniş turşusu ve torshi turşusu ile sürekli dengelenir.
Kabul pulası
Karamelize edilmiş havuç, kuru üzüm ve bademlerin altındaki buharda pişirilmiş pilavın içine gömülen kuzu eti - Afganistan'ın ulusal yemeği ve bir aşçının ölçüsü.
Mantu ve ashak
Sarımsaklı yoğurt ve domates-bezelye sosu altında servis edilen, kuru nane ile tamamlanan buharda pişirilmiş et veya pırasa köfte.
Tandır naan
Tandır duvarlarının önünde pişirilen, yırtılan ve neredeyse her Afgan yemeğinde kap olarak kullanılan uzun, çıkıntılı bazlamalar.
Qorma güveçleri
Kuzu, tavuk veya sebzelerden oluşan, domates, ekşi üzüm veya kurutulmuş limonla tatlandırılmış yavaş soğan bazlı buğulamalar, chalow pirinci üzerinde servis edilir.
Yoğurt ve chaka
Süzme sarımsaklı yoğurt mantı, patlıcan borani ve kebapları serinleterek mutfağın zenginliğini dengeliyor.
Kebap kültürü
Chapli kebabı (baharatlı düzleştirilmiş köfte) ve kuzu tikka şişleri, kömür üzerinde ızgarada pişirilir ve naan ve kişniş turşusu ile servis edilir.
Elleriniz meşgulken pişirin
Ücretsiz Bento uygulamasında AI yemek planları, adım adım pişirme modu ve kaydettiğiniz tarifler seni bekliyor.
Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
MyCookingCalendar paneli tarayıcında çalışır, indirmeye gerek yok.
Yenistarter
Mantu
Delicate Afghan steamed dumplings filled with spiced minced lamb and onion, served on a bed of garlicky yogurt and tomato sauce — a celebration dish of exquisite flavour.
100 min480 calHard
★4.8(394)
Yenisnack
Bolani — Afghan Stuffed Flatbread
Thin flatbread filled with spiced potato, leek or pumpkin, pan-fried in oil until golden and crispy — Afghanistan's most beloved street food and celebration bread.
50 min380 calEasy
★4.8(1,987)
Yenidessert
Sheer Khurma — Afghan Vermicelli Milk Pudding
A rich, fragrant milk pudding with toasted vermicelli, dates, raisins, almonds and saffron — the essential dessert of Eid celebrations across Afghanistan and Central Asia.
35 min360 calEasy
★4.9(2,543)
Yenidinner
Korma Sabzi — Afghan Spinach and Lamb
A fragrant Afghan lamb stew cooked down with spinach, leeks, coriander and dried fenugreek leaves until deeply green and intensely flavoured.
110 min480 calEasy
★4.8(1,432)
Yenidinner
Ashak — Afghan Leek Dumplings
Delicate Afghan dumplings filled with spiced leek and spring onion, served on a bed of yoghurt and topped with a rich lamb and tomato sauce and dried mint.
105 min560 calMedium
★4.9(1,654)
Yenisnack
Chalau — Afghan Steamed White Rice
Perfectly steamed, fluffy long-grain rice with a golden, crispy tah-dig crust — the essential Afghan rice technique for any meat or vegetable dish.
65 min300 calEasy
★4.8(1,234)
dinner
Mantu
Afghanistan's celebrated steamed dumplings — delicate pasta parcels filled with spiced minced beef and onion, served on a bed of yogurt and topped with a rich tomato-chickpea sauce.
120 min520 calHard
★4.9(780)
dinner
Qabili Palau
Afghanistan's national rice dish — a fragrant lamb pilaf topped with caramelized carrots, raisins, and toasted almonds, the crowning achievement of Afghan cuisine.
150 min680 calHard
★4.9(1,230)
dinner
Afghan Aushak (Leek Dumplings)
Delicate Afghan dumplings filled with scallions and leeks, topped with meat sauce and yogurt.
90 min420 calMedium
★4.9(312)
dinner
Afghan Kabuli Pulao
Afghanistan's national dish — fragrant lamb rice with caramelized carrots, raisins, and whole spices.
120 min620 calHard
★4.9(456)
dessert
Afghan Firni (Rose Water Pudding)
Silky Afghan milk pudding set in individual bowls, fragrant with rose water and cardamom, topped with pistachios.
30 min200 calEasy
★4.8(267)
dinner
Afghan Borani Banjan (Eggplant with Yogurt)
Tender fried eggplant layered with spiced tomato sauce and cooling yogurt — Afghanistan's beloved vegetable dish.
50 min280 calEasy
★4.8(298)
dessert
Afghan Sholeh Zard (Saffron Rice Pudding)
Afghanistan's golden saffron rice pudding with rose water and cardamom — a Nowruz and ceremony dessert.
80 min320 calMedium
★4.8(234)
dinner
Qabili Palau (Afghan Rice with Lamb, Carrots and Raisins)
Afghanistan's national dish and crowning glory — tender lamb braised in aromatic spices, served on a mound of fragrant rice studded with sweet carrots and plump raisins.
180 min650 calHard
★4.9(356)
dinner
Mantu (Afghan Steamed Beef Dumplings)
Afghanistan's most celebrated dish for guests — delicate steamed dumplings filled with spiced beef and onion, draped in a yogurt and tomato sauce, topped with split peas and dried mint. A labour of love.
130 min520 calHard
★4.9(312)
snack
Bolani (Afghan Stuffed Flatbread)
Afghanistan's beloved stuffed flatbread — thin rounds of unleavened dough filled with spiced potato, leek or pumpkin, pan-fried until golden and flaky. The street food of Kabul.
60 min340 calMedium
★4.7(412)
soup
Shorwa (Afghan Lamb and Chickpea Soup)
Afghanistan's essential everyday soup — bone-in lamb and chickpeas simmered in a fragrant tomato and vegetable broth with turmeric, coriander and cinnamon. Ladled over flatbread for a complete meal.
135 min440 calEasy
★4.7(287)
dinner
Aushak
Afghan leek and scallion dumplings topped with spiced ground beef and yoghurt sauce — a national treasure.
90 min540 calHard
★4.9(412)
dinner
Kaddo Bourani
Afghan baked sweet pumpkin in a spiced tomato meat sauce, topped with garlicky yoghurt — a beautiful autumn dish.
80 min420 calMedium
★4.8(312)
Yenidinner
Kabuli Pulao
Afghanistan's national dish — fragrant long-grain rice steamed over lamb shanks, crowned with caramelised carrots, raisins, and pistachios.
175 min820 calHard
★4.9(1,240)
Yenidinner
Aushak (Afghan Leek Dumplings with Yoghurt and Lamb)
Afghanistan's celebration dumpling: paper-thin pasta filled with sautéed leeks, topped with garlic yoghurt and spiced lamb sauce.
125 min720 calHard
★4.9(396)
Yenilunch
Afghan Market Lemon Herb Rice Bowl
Afghan Market Lemon Herb Rice Bowl brings afghan flavor to a practical rice bowl built with chicken thighs, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
32 min385 calHard
★4.6(14,700)
Yenisoup
Afghan Village Smoky Tomato Soup
Afghan Village Smoky Tomato Soup brings afghan flavor to a practical soup built with mushrooms, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
55 min406 calMedium
★4.7(14,729)
Yenidinner
Afghan Garden Sesame Lime Skillet
Afghan Garden Sesame Lime Skillet brings afghan flavor to a practical skillet dinner built with cauliflower, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
66 min427 calMedium
★4.8(14,758)
Yenidinner
Afghan Harbor Charred Pepper Noodles
Afghan Harbor Charred Pepper Noodles brings afghan flavor to a practical noodle dish built with rice noodles, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
77 min448 calEasy
★4.3(14,787)
Yenisalad
Afghan Mountain Green Herb Salad
Afghan Mountain Green Herb Salad brings afghan flavor to a practical salad built with grilled chicken, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
48 min469 calMedium
★4.4(14,816)
Yenibread
Afghan Festival Lemon Herb Flatbread
Afghan Festival Lemon Herb Flatbread brings afghan flavor to a practical flatbread built with flatbread dough, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
37 min490 calMedium
★4.5(14,845)
Yenidinner
Afghan Homestyle Smoky Tomato Traybake
Afghan Homestyle Smoky Tomato Traybake brings afghan flavor to a practical traybake built with sweet potatoes, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
55 min511 calHard
★4.5(14,874)
Yenisnack
Afghan Street Sesame Lime Fritters
Afghan Street Sesame Lime Fritters brings afghan flavor to a practical fritters built with salted fish, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
55 min532 calMedium
★4.6(14,903)
Yenibreakfast
Afghan Golden Charred Pepper Breakfast Plate
Afghan Golden Charred Pepper Breakfast Plate brings afghan flavor to a practical breakfast plate built with beans, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
44 min553 calMedium
★4.7(14,932)
Yenidessert
Afghan Weeknight Green Herb Dessert
Afghan Weeknight Green Herb Dessert brings afghan flavor to a practical dessert built with coconut, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.
68 min323 calEasy
★4.8(14,961)
Yenidinner
Afghan Kabuli Palaw (Rice with Lamb, Carrots and Raisins)
Rice cooked in a fragrant lamb broth, topped with sweet caramelized carrots and raisins, Afghanistan's national dish.
130 min540 calMedium
★4.3(33)
Yenidinner
Afghan Mantu (Steamed Dumplings with Beef and Yogurt Sauce)
Small steamed dumplings filled with spiced ground beef and onion, topped with a garlicky yogurt sauce and a split pea and tomato topping.
110 min420 calHard
★4.1(55)
Yenidinner
Afghan Aushak (Leek-Filled Dumplings with Meat Sauce and Yogurt)
Delicate dumplings filled with scallions and leeks, boiled and topped with a spiced ground meat sauce and garlicky yogurt.
90 min380 calHard
★4.6(85)
Yenisnack
Afghan Bolani (Stuffed Flatbread with Potato and Leek)
Thin flatbread folded around a spiced potato and leek filling, pan-fried until crisp, served with yogurt and cilantro chutney.
70 min320 calMedium
★4.7(89)
Yenidinner
Afghan Qorma-e-Sabzi (Braised Spinach and Meat Stew)
Tender lamb or beef braised with a large quantity of spinach and fresh herbs until deeply savory, a comforting Afghan home-cooked stew.
125 min380 calMedium
★4.4(71)
Yenidinner
Afghan Kebab-e-Kubideh (Grilled Minced Meat Skewers)
Seasoned ground lamb or beef pressed onto flat skewers and grilled over charcoal until charred and juicy, an Afghan grilling staple.
55 min380 calEasy
★4.1(37)
Yenisoup
Afghan Shorwa (Lamb and Vegetable Soup)
A clear, comforting lamb broth simmered with chickpeas, potatoes and carrots, a foundational Afghan home-cooked soup.
120 min360 calEasy
★4.4(69)
Yenidessert
Afghan Firni (Rosewater Milk Pudding with Pistachios)
A silky, chilled milk pudding thickened with rice flour and delicately scented with rosewater and cardamom, topped with crushed pistachios.
30 min180 calEasy
★4.3(31)
Yenidinner
Afghan Chapli Kebab (Spiced Flat Meat Patties)
Flattened, coarsely textured ground meat patties studded with tomato and coriander, pan-fried until crisp-edged, a beloved street food.
45 min360 calEasy
★4.6(65)
Yenidinner
Afghan Ashak (Scallion Dumplings with Meat Sauce)
A regional spelling and variation of aushak, delicate scallion-filled dumplings topped with meat sauce and garlic yogurt, a celebratory Afghan dish.
95 min400 calHard
★4.7(51)
Yenistarter
Afghan Borani Banjan (Fried Eggplant with Yogurt and Tomato Sauce)
Fried eggplant slices layered with a spiced tomato sauce and topped with garlicky yogurt, a beloved Afghan appetizer or side.
70 min220 calEasy
★4.3(43)
Yenidessert
Afghan Sheer Yakh (Cardamom Saffron Ice Cream)
A dense, chewy frozen dessert made with a gum-thickened milk base, scented with cardamom and saffron, a traditional Afghan treat.
35 min260 calMedium
★4.4(72)
Yenidinner
Afghan Kofta Challow (Meatballs in Tomato Sauce over Rice)
Spiced ground meatballs simmered in a rich tomato sauce, served over fluffy long-grain rice, a beloved Afghan family dinner.
70 min420 calMedium
★4.2(70)
Yenidinner
Afghan Narenj Palaw (Orange Peel and Carrot Rice with Chicken)
Fragrant rice studded with candied orange peel, sweet carrots and pistachios, served with saffron-spiced braised chicken.
120 min520 calMedium
★4.3(73)
Yenidinner
Afghan Do Piaza (Onion-Heavy Lamb Stew)
Lamb braised with a generous double portion of onions until they nearly melt into the rich, deeply savory sauce.
135 min420 calMedium
★4.2(73)
Yenidessert
Afghan Sheer Berenj (Sweet Rice Pudding with Cardamom)
Rice simmered slowly in milk and sugar until thick and creamy, scented with cardamom and rosewater, a comforting Afghan dessert.
75 min220 calEasy
★4.5(74)
Yenidinner
Afghan Sabzi Challow (Spinach Stew over Rice)
A simplified, lighter version of qorma-e-sabzi, spinach simmered with onions and light seasoning, served over plain rice for an easy weeknight meal.
45 min260 calEasy
★4.3(28)
Yenistarter
Afghan Dolma (Stuffed Grape Leaves and Vegetables with Rice)
A mixed platter of grape leaves and vegetables like bell peppers and tomatoes stuffed with a herbed rice and meat filling.
100 min260 calMedium
★4.6(77)
Yenidinner
Afghan Maash Wa Berenj (Mung Bean and Rice with Lamb)
Rice cooked together with tender mung beans and spiced lamb, a hearty, protein-rich one-pot Afghan meal.
100 min460 calMedium
★4.5(58)
Yenidinner
Afghan Qabili Palaw with Carrots and Raisins
Fragrant basmati rice layered with tender lamb, caramelized carrots and raisins, Afghanistan's celebrated national dish, qabili palaw.
120 min680 calMedium
★4.8(62)
Yenisnack
Afghan Bolani Stuffed Flatbread Sandwich
Thin unleavened flatbread folded around a spiced potato and scallion filling, pan-fried until crisp, the beloved Afghan snack known as bolani.
50 min380 calMedium
★4.6(42)
Yenidinner
Afghan Kofta Chalow (Meatballs in Tomato Sauce)
Spiced ground beef meatballs simmered in a rich tomato and turmeric sauce, a hearty Afghan home dish traditionally served over steamed rice.
65 min420 calMedium
★4.6(39)
Yenisoup
Afghan Mashawa Bean and Noodle Soup
A hearty soup of mixed beans, chickpeas and small noodles in a spiced tomato broth, finished with fresh mint and yogurt, a comforting Afghan classic.
80 min340 calEasy
★4.5(28)
Yenibreakfast
Afghan Kuku-ye Sabzi Herb Omelet
A dense, herb-packed baked omelet loaded with scallion, spinach and fresh dill, an Afghan take on the herb frittatas found across Persian-influenced cooking.
45 min240 calMedium
★4.5(30)
Yenisoup
Afghan Shorwa-based Wheat and Lentil Porridge
Cracked wheat and red lentils simmered together with warming spices into a thick, savory porridge, a nourishing Afghan comfort dish.
55 min320 calEasy
★4.4(21)
Yenidinner
Afghan Mahi Baked Fish with Turmeric and Tamarind
Firm white fish fillets marinated in turmeric, garlic and tamarind, then baked until flaky, an Afghan preparation that balances earthy spice with tang.
45 min260 calEasy
★4.4(22)
Yenilunch
Afghan Chapli Kebab Spiced Beef Patties
Flat, coarsely textured spiced beef patties studded with tomato and coriander seed, pan-fried until crisp-edged, the Afghan and Pashtun classic chapli kebab.
45 min420 calMedium
★4.7(45)
Yenidinner
Afghan Aushak Leek Dumplings with Meat Sauce
Delicate dumplings filled with scallion and leek, topped with a spiced ground meat sauce and garlicky yogurt, the elegant Afghan dish known as aushak.
90 min460 calHard
★4.7(40)
Yenisalad
Afghan Chopped Salad with Pomegranate and Mint
Cucumber, tomato and radish tossed with fresh mint, lime and pomegranate seeds, a bright, crunchy Afghan salad served alongside kebabs and rice dishes.
15 min70 calEasy
★4.5(26)
Yenidinner
Afghan Mantu Steamed Dumplings in Yogurt Sauce
Steamed beef and onion dumplings topped with garlicky yogurt and a spiced split-pea sauce, the celebrated Afghan dish known as mantu.
100 min460 calHard
★4.8(51)
Yenidinner
Afghan Murgh Roast Chicken with Garlic and Coriander
A whole chicken rubbed with browned garlic, coriander and turmeric, roasted until deeply golden, an Afghan-spiced take on a classic Sunday roast.
100 min460 calMedium
★4.6(34)
Yenidinner
Afghan Borani Banjan (Eggplant Bake with Yogurt)
Fried eggplant slices layered with a spiced tomato sauce, baked and topped with garlicky mint yogurt, the beloved Afghan dish borani banjan.
65 min320 calMedium
★4.7(43)
Yenidessert
Afghan Gosh-e Feel Sweet Fried Pastry
Thin, crisp fried dough shaped like elephant ears, dusted with powdered sugar and crushed pistachios, a festive Afghan sweet served during Eid and Nowruz.
65 min240 calHard
★4.6(31)
Yenidinner
Afghan Chicken Kabuli-Style Rice
Fragrant Afghan-style rice with tender chicken, caramelized carrots and raisins, finished with garlic and lemon.
75 min620 calMedium
★4.7(48)
Yenibreakfast
Afghan Bolani-Inspired Stuffed Flatbread Pancakes
Pan-fried Afghan-style flatbreads stuffed with garlicky potato and scallion, similar to bolani, served with yogurt and mint.
50 min380 calMedium
★4.6(42)
Yenilunch
Afghan Sabzi Chalaw-Style Rice and Greens Bowl
A fragrant Afghan-inspired rice bowl with garlicky sautéed spinach, warmed with ginger and a touch of orange zest.
45 min340 calEasy
★4.4(27)
Yenidinner
Afghan-Style Herbed Rice with Grilled Fish
Fragrant Afghan-inspired herbed rice served with grilled fish, brightened with fresh mint, cilantro and lemon.
40 min440 calMedium
★4.5(34)
Yenilunch
Afghan Dal Chana-Style Lentil Bowl
A warming Afghan-style split pea and lentil stew brightened with garlic, lemon and a fried garlic-tomato topping.
50 min340 calEasy
★4.5(31)
Yenidinner
Afghan Stuffed Peppers with Spiced Ground Beef
Bell peppers stuffed with Afghan-spiced ground beef and rice, finished with a warm orange and ginger tomato sauce.
70 min440 calMedium
★4.5(30)
Yenidinner
Afghan Aubergine and Yogurt Bake (Borani Banjan-Style)
A layered Afghan-inspired eggplant casserole with garlicky tomato sauce and a cool mint yogurt topping, baked until bubbling.
65 min380 calMedium
★4.6(37)
Yenilunch
Afghan Chapli Kebab Burger
A spiced, crispy-edged Afghan-style beef patty inspired by chapli kebab, served burger-style with garlic and lemon yogurt.
35 min580 calMedium
★4.6(39)
Yenidessert
Afghan Sheer Yakh-Style Cardamom Ice Pudding
A creamy, cardamom-scented Afghan-inspired frozen milk pudding studded with pistachios and finished with fresh mint.
25 min220 calEasy
★4.4(26)
Yenidinner
Afghan Mantu Holiday Plate with Herb Yogurt
A festive Afghan holiday plate of steamed beef and onion dumplings (mantu) topped with garlicky yogurt and a tomato-lentil sauce.
105 min480 calHard
★4.7(44)
Afgan Yemek Pişirme SSS
Afgan mutfağı neyle tanınır?▾
Afgan mutfağı, Kuzulu pilav, karamelize havuç ve kuru üzümden oluşan Kabuli pulao'nun yanı sıra sarımsaklı yoğurt altında mantu ve ashak köfteleri, tandırda pişmiş naan, qorma güveçleri, bolani dolgulu gözlemeler ve chapli kebaplarıyla tanınır. İran pirinci ustalığı, Orta Asya mantıları ve Güney Asya ekmekleri arasında, imza niteliğindeki son dokunuşlar olarak yoğurt ve kuru nane ile köprü kuruyor.
Afgan ve Hint yemekleri arasındaki fark nedir?▾
Afgan yemekleri çok daha hafif ve daha az sos ağırlıklıdır. Hint körilerinin karmaşık baharat karışımları ve acı biber ısısı oluşturduğu yerde, Afgan kuraları yavaş pişirilmiş soğan, kimyon, kişniş ve ekşi üzüm veya kurutulmuş limon gibi ekşileştirici maddelere güveniyor. Pirinç, Afganistan'da eşlik etmekten ziyade kabarık, ayrı taneli pulaolar olan en önemli parçadır ve yoğurt bazlı soslar, krema bazlı sosların yerini alır.
Afgan yemeği baharatlı mıdır?▾
Hayır, Afgan yemekleri sıcak olmaktan ziyade aromatiktir. Temel baharatlar kimyon, kişniş, kakule, karabiber ve kuru nanedir; kırmızı biber ise az miktarda kullanılır. Isı, çeşnilerde (yeşil kişniş-biber turşusu ve torshi turşusu) yaşar, bu nedenle her müşteri kendi tabağını ayarlar. Bunun istisnası, dikkat çekici kırmızı biber ve kişniş tohumu taşıyan doğu Peştun bölgelerinden gelen chapli kebabıdır.
Yeni başlayan biri ilk önce hangi Afgan yemeğini pişirmeli?▾
Borani banjan en kolay otantik başlangıçtır: patlıcan dilimlerini kızartın, sarımsaklı domates sosunda kısa süre kızartın ve sarımsaklı yoğurdun üzerine kuru nane ve naan ile servis yapın. Bolani - baharatlı patates veya pırasa ile doldurulmuş ve tavada kızartılmış gözlemeler - iyi bir ikinci seçenektir. Kabuli pulao hedef yemektir, ancak pirinç tekniği önce biraz pratik yapmayı ödüllendirir.
Kabuli pulao'su neyden yapılmıştır?▾
Kabuli pulao, kimyon, kakule ve bazen de char masala karışımıyla tatlandırılan, kuzu etinin (bazen tavuk veya dana eti) kızartılmasıyla yapılan et suyunda pişirilen uzun taneli pirinçtir. Kızarmış et, buharda pişirilen pirincin içine gömülür ve daha sonra şekerle jülyen haline getirilmiş ve karamelize edilmiş havuç, siyah kuru üzüm ve dilimlenmiş badem ile taçlandırılır - kasıtlı bir tatlı-tuzlu kontrastı.
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