Yenidinner
German Beef Sauerbraten
Germany's iconic pot roast — beef marinated 3 days in red wine vinegar, then slow-braised until meltingly tender with a rich, sweet-sour gingersnap gravy.
210 min540 calHard
★4.7(1,960)
🇩🇪
Alman Tarifler
Sauerbraten, domuz sucuğu, simit ve Orta Avrupa'nın doyurucu lezzetleri.
84yemek tarifleri
28Easy
39Medium
17Hard
Alman Mutfağı Hakkında
Alman mutfağı, soğuk iklim koruma mantığından doğdu: lahana turşusu, tütsülenmiş ve tütsülenmiş sosisler, turşular ve yoğun çavdar ekmekleri, ulusal imza haline gelen kışı atlatmanın yollarıydı. Wurst geleneğinin 1.500'den fazla belgelenmiş çeşidi vardır: Nürnberger Rostbratwurst, Thüringer, Weisswurst ve savaş sonrası Berlin sokak yemeği buluşu currywurst. Ekmek de aynı derecede ciddiye alınıyor: Almanya'da 3.000'den fazla ekmek türü kayıtlı ve ekmek kültürü UNESCO'nun somut olmayan miras statüsünde bulunuyor.
Bölgeler farklı yemek pişiriyor. Bavyera bu stereotipi sağlıyor: simit, domuz eklemi (Schweinshaxe), tatlı hardallı Weisswurst ve bira salonu kültürü. Güneybatıdaki Swabia'da Spätzle, Maultaschen (Perhiz sırasında Tanrı'dan et saklamak için Herrgottsbescheißerle adı verilen makarna cepleri) ve sosisli mercimek bulunur. Rhineland'da sirkeyle marine edilmiş, bazen kuru üzümle tatlandırılan bir rosto olan Sauerbraten sunulurken, kuzey kıyı yemeklerinde Labskaus ve matjes ringa balığı gibi balık yemekleri sunulur.
Evde yemek pişirme merkezleri tek tabakta doyurucu yemekler: Patates salatalı şnitzel, Rouladen (hardal, turşu ve domuz pastırmasına sarılmış dana eti ruloları) ve Eintopf güveçleri. Patatesler 18. yüzyılda Büyük Frederick'in teşvikiyle geldi ve şimdi köfte, krep (Kartoffelpuffer) ve kuzeyde mayonez bazlı, güneyde sirke ve et suyu içeren bölgesel olarak farklı patates salataları olarak karşımıza çıkıyor. Kaffee und Kuchen öğleden sonra ritüeli, Kara Orman pastasından streusel keklerine kadar ciddi bir pişirme geleneğini sürdürüyor.
Sosis
Bratwurst'tan Weisswurst'a ve currywurst'a kadar 1.500'den fazla sosis çeşidi, Alman şarküteri ürünlerini tanımlıyor ve her biri hazırlama ve eşlik etme konusunda bölgesel kurallara sahip.
Ekmek ve Brötchen
Çavdar ve karışık tahıllı ekşi mayaların ağırlıklı olduğu 3.000'den fazla kayıtlı ekmek türü, Alman ekmek kültürünü UNESCO listesindeki bir miras haline getiriyor.
Lahana turşusu ve turşu
Lahananın, salatalık turşusunun ve pancarın laktik fermantasyonu, mutfağın özündeki koruma geleneğini yansıtıyor.
Patates yemekleri
Köfte (Klösse), krep (Kartoffelpuffer) ve bölgesel olarak farklı patates salataları, patatesi Almanya'nın en çok yönlü temel maddesi haline getiriyor.
Kızarmış etler
Sauerbraten, Rouladen ve Schweinshaxe, genellikle sos ve köfte ile servis edilen, marine edilmiş veya haddelenmiş etlerin yavaş pişirilmesini sergiliyor.
Kaffee ve Kuchen
Öğleden sonra kahve ve kek ritüeli, Kara Orman pastasından Bienenstich'e ve mevsimsel Noel Stollen'e kadar bir pişirme kanonunu destekliyor.
Elleriniz meşgulken pişirin
Ücretsiz Bento uygulamasında AI yemek planları, adım adım pişirme modu ve kaydettiğiniz tarifler seni bekliyor.
Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
MyCookingCalendar paneli tarayıcında çalışır, indirmeye gerek yok.
Alman Tarif Kılavuzları
🥔🧂
German & Austrian Cuisine: 28 Traditional Recipes
Explore hearty German and Austrian cooking with 28 traditional recipes from breads to schnitzel to strudel.
14 Real Recipes With 5 Ingredients or Less
14 well-rated recipes from around the world that use five ingredients or fewer — proof that a short ingredient list doesn't mean a compromise on flavor.
Trend olandinner
Wiener Schnitzel – Classic Viennese Breaded Veal Cutlet
Paper-thin veal pounded flat, breaded in fine breadcrumbs and fried in clarified butter until billowing and golden.
35 min520 calMedium
★4.8(2,341)
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Black Forest Cake – Schwarzwälder Kirschtorte
Layers of chocolate sponge, whipped cream and morello cherries soaked in Kirschwasser — Germany's most famous cake.
90 min480 calHard
★4.9(3,124)
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Soft German Pretzels – Laugenbrezel
Chewy, glossy, salt-crusted soft pretzels with the distinctive alkaline crust — perfect with mustard and beer.
105 min280 calMedium
★4.7(1,876)
Yenidinner
Sauerbraten
A traditional German pot roast with a tangy marinade.
270 min550 calHard
★4.8(1,345)
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Kartoffelsalat
A classic German potato salad with a tangy dressing.
50 min320 calEasy
★4.5(2,450)
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Zwiebelkuchen
A savory German onion pie with a creamy filling.
90 min480 calMedium
★4.6(980)
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Flammkuchen
Alsatian-German flame cake — paper-thin crispy dough with crème fraîche, lardons and onion.
32 min480 calEasy
★4.8(1,620)
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Wiener Schnitzel
Classic breaded and fried veal cutlet.
25 min480 calMedium
★4.8(3,200)
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Black Forest Cake
Chocolate sponge layered with cherries and cream.
75 min380 calHard
★4.9(4,100)
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German Soft Pretzels
Chewy, golden pretzels with a lye-dipped crust.
45 min250 calMedium
★4.8(2,900)
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Bratwurst with Sauerkraut
Grilled bratwurst served over tangy sauerkraut.
25 min450 calEasy
★4.6(2,200)
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Spätzle — German Egg Noodles
Tender, irregularly shaped German egg dumplings — the ultimate comfort food side dish from Baden-Württemberg. Serve buttered with caramelised onions, or baked cheesy as Käsespätzle.
25 min420 calEasy
★4.7(1,876)
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Wiener Schnitzel
Thin, tender veal escalope coated in light breadcrumbs and fried in clarified butter until golden and perfectly crispy — the iconic German-Austrian cutlet at its finest.
40 min510 calMedium
★4.8(2,543)
Yenidinner
Sauerbraten
Germany's celebrated sweet-and-sour pot roast — beef marinated for days in a spiced wine vinegar pickle, then braised until tender and finished with a rich, tangy gravy.
220 min520 calHard
★4.7(987)
dessert
Zwetschgenkuchen (German Plum Cake)
A traditional German open-faced yeast cake covered in halved Italian plums, baked until the fruit caramelises and the dough becomes soft and fragrant.
80 min210 calMedium
★4.6(278)
Trend olansnack
Bayerische Brezel
Authentic Bavarian soft pretzels with a deep mahogany crust from a lye dip and a coarse salt crust — the definitive German snack.
55 min280 calMedium
★4.9(843)
soup
Kartoffelsuppe
German potato soup with bacon, leek and marjoram — hearty, comforting and deeply satisfying.
60 min360 calEasy
★4.7(487)
lunch
Zwiebelkuchen
German onion tart on a yeast dough base with bacon, caraway and sour cream — the traditional autumn harvest cake.
105 min420 calMedium
★4.7(534)
Trend olandessert
Schwarzwälder Kirschtorte
Black Forest cherry cake — Germany's most famous cake with chocolate sponge, kirsch, cherries and cream.
95 min580 calHard
★4.9(1,087)
dinner
Modern Sauerbraten — Tim Mälzer-Inspired
Three-day red wine and vinegar marinated beef braise with gingerbread-thickened sauce and red cabbage — Germany's Sunday roast, modernised.
210 min542 calMedium
★4.8(412)
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Rhineland Sauerbraten
Marinated German pot roast — beef in red-wine vinegar with raisins, gingerbread-thickened gravy.
210 min560 calMedium
★4.8(540)
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German Sauerbraten (Rhineland Marinated Pot Roast)
Germany's national pot roast — beef marinated for 4 days in red wine, vinegar and spices, then braised slowly with a sweet-sour gingerbread gravy.
220 min540 calMedium
★4.8(720)
Yenibreakfast
Bavarian Weisswurst with Sweet Mustard and Pretzel
Munich's morning sausage — pale veal-and-bacon wursts gently poached in water (never boiled), served with sweet Bavarian mustard, a soft pretzel and a tankard of weissbier.
17 min720 calEasy
★4.8(520)
dinner
Schnitzel Wiener Art
Crispy breaded veal cutlet, pounded thin and fried in butter until golden — the classic Wiener Schnitzel of Germany and Austria.
25 min480 calEasy
★4.9(3,460)
dinner
Käsespätzle
German egg noodles layered with melted cheese and crispy fried onions, baked until bubbling — the Swabian comfort dish behind German mac-and-cheese.
55 min580 calMedium
★4.9(2,240)
Yenilunch
Bavarian Lemon Herb Grain Bowl
Bavarian Lemon Herb Grain Bowl turns german pantry flavors into a complete grain bowl with salmon, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
40 min380 calHard
★4.3(7,130)
Yenisoup
Berlin Smoky Tomato Soup
Berlin Smoky Tomato Soup turns german pantry flavors into a complete soup with white fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
51 min401 calMedium
★4.4(7,161)
Yenidinner
Swabian Sesame Lime Stew
Swabian Sesame Lime Stew turns german pantry flavors into a complete stew with chicken legs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
62 min422 calMedium
★4.5(7,192)
Yenidinner
Hamburg Charred Pepper Noodles
Hamburg Charred Pepper Noodles turns german pantry flavors into a complete noodle dish with wheat noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
73 min443 calEasy
★4.5(7,223)
Yenisalad
Rhine Green Herb Salad
Rhine Green Herb Salad turns german pantry flavors into a complete salad with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
56 min464 calMedium
★4.6(7,254)
Yenibread
Saxon Lemon Herb Flatbread
Saxon Lemon Herb Flatbread turns german pantry flavors into a complete flatbread with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
45 min485 calMedium
★4.7(7,285)
Yenidinner
Black Forest Smoky Tomato Traybake
Black Forest Smoky Tomato Traybake turns german pantry flavors into a complete traybake with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
51 min506 calHard
★4.8(7,316)
Yenisnack
Franconian Sesame Lime Fritters
Franconian Sesame Lime Fritters turns german pantry flavors into a complete fritters with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
43 min527 calMedium
★4.3(7,347)
Yenibreakfast
Hessian Charred Pepper Breakfast Plate
Hessian Charred Pepper Breakfast Plate turns german pantry flavors into a complete breakfast plate with yogurt, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
52 min548 calMedium
★4.4(7,378)
Yenidessert
Bremen Green Herb Dessert
Bremen Green Herb Dessert turns german pantry flavors into a complete dessert with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
76 min354 calEasy
★4.5(7,409)
Yenilunch
German Market Lemon Herb Rice Bowl
German Market Lemon Herb Rice Bowl brings german flavor to a practical rice bowl built with chicken thighs, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
42 min385 calHard
★4.3(6,870)
Yenisoup
German Village Smoky Tomato Soup
German Village Smoky Tomato Soup brings german flavor to a practical soup built with mushrooms, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
55 min406 calMedium
★4.4(6,899)
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German Garden Sesame Lime Skillet
German Garden Sesame Lime Skillet brings german flavor to a practical skillet dinner built with cauliflower, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
66 min427 calMedium
★4.5(6,928)
Yenidinner
German Harbor Charred Pepper Noodles
German Harbor Charred Pepper Noodles brings german flavor to a practical noodle dish built with rice noodles, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
77 min448 calEasy
★4.5(6,957)
Yenisalad
German Mountain Green Herb Salad
German Mountain Green Herb Salad brings german flavor to a practical salad built with grilled chicken, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
58 min469 calMedium
★4.6(6,986)
Yenibread
German Festival Lemon Herb Flatbread
German Festival Lemon Herb Flatbread brings german flavor to a practical flatbread built with flatbread dough, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
47 min490 calMedium
★4.7(7,015)
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German Homestyle Smoky Tomato Traybake
German Homestyle Smoky Tomato Traybake brings german flavor to a practical traybake built with sweet potatoes, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
55 min511 calHard
★4.8(7,044)
Yenisnack
German Street Sesame Lime Fritters
German Street Sesame Lime Fritters brings german flavor to a practical fritters built with salted fish, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
45 min532 calMedium
★4.3(7,073)
Yenibreakfast
German Golden Charred Pepper Breakfast Plate
German Golden Charred Pepper Breakfast Plate brings german flavor to a practical breakfast plate built with beans, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
54 min553 calMedium
★4.4(7,102)
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German Weeknight Green Herb Dessert
German Weeknight Green Herb Dessert brings german flavor to a practical dessert built with coconut, mustard, caraway, potatoes and vinegar, and a fresh chives finish.
80 min359 calEasy
★4.5(7,131)
Yenilunch
German Currywurst Rice Bowl
Sliced bratwurst tossed in a curry-spiced tomato sauce over rice, a rice-bowl take on Berlin's iconic currywurst.
40 min560 calEasy
★4.2(18)
Yenisoup
Kartoffelsuppe (German Potato Soup with Sausage)
A hearty, creamy German potato soup with leeks, carrots and sliced sausage, comfort food from the heart of German home cooking.
50 min380 calEasy
★4.4(24)
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Jägerschnitzel (German Hunter's Schnitzel with Mushroom Gravy)
Breaded pan-fried pork cutlets topped with a rich mushroom cream gravy, a comforting German 'hunter's style' schnitzel.
45 min620 calMedium
★4.5(27)
Yenisalad
Gurkensalat (German Cucumber Salad with Dill)
Thinly sliced cucumbers dressed in a tangy vinegar and sour cream sauce with fresh dill, a classic cooling German side salad.
15 min100 calEasy
★4.3(20)
Yenidinner
Schweinebraten (German Roast Pork with Crackling)
Pork shoulder slow-roasted with a scored, salted skin that crisps into crackling, served with a rich pan gravy, a classic German Sunday roast.
180 min620 calMedium
★4.6(31)
Yenisnack
Kartoffelpuffer (German Potato Pancakes)
Crispy fried grated potato pancakes, seasoned simply with onion and egg, a beloved German snack served with applesauce.
35 min280 calEasy
★4.5(33)
Yenibreakfast
German Breakfast Platter with Brotchen and Cold Cuts
A classic German breakfast spread of crusty rolls, sliced cheese, cold cuts, soft-boiled eggs and jam, eaten leisurely on weekends.
20 min480 calEasy
★4.3(21)
Yenidessert
Schwarzwalder Kirschtorte (Black Forest Cake)
Layers of chocolate cake soaked in cherry liqueur, filled with whipped cream and cherries, Germany's most famous cake.
90 min520 calHard
★4.7(44)
Yenidinner
Rinderroulade (German Braised Beef Rolls)
Thin beef slices rolled around bacon, onion and pickle, braised until tender in a rich gravy, a classic German Sunday dinner.
160 min480 calMedium
★4.5(24)
Yenilunch
Doner Kebab Wraps (German-Turkish Street Food)
Marinated grilled chicken rolled in flatbread with cabbage, yogurt sauce and pickled vegetables, Germany's most beloved street food import.
35 min460 calEasy
★4.5(34)
Yenidinner
Bratwurst mit Sauerkraut (Grilled Bratwurst with Braised Sauerkraut)
Grilled German bratwurst served over tangy braised sauerkraut with caraway and apple, a hearty, classic combination.
45 min520 calEasy
★4.5(29)
Yenidinner
Gefullte Paprika (German Stuffed Peppers)
Bell peppers stuffed with a seasoned ground beef and rice filling, simmered in a light tomato sauce, a German family dinner classic.
70 min400 calMedium
★4.3(22)
Yenisalad
Kartoffelsalat (German Warm Potato Salad)
Warm sliced potatoes tossed in a tangy vinegar and bacon dressing, a classic German-style potato salad served without mayonnaise.
40 min320 calEasy
★4.5(30)
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Sauerbraten (German Marinated Pot Roast)
Beef marinated for days in vinegar and spices, then slow-braised until tender in a rich, tangy gingersnap-thickened gravy.
4500 min520 calHard
★4.6(35)
Yenistarter
Rotkohl (German Braised Red Cabbage with Apple)
Red cabbage braised slowly with apple, vinegar and a touch of sugar until soft and deeply flavored, a beloved German side dish.
60 min140 calEasy
★4.4(26)
Yenisnack
Flammkuchen (German-Alsatian Thin Crust Flatbread)
A thin, crispy flatbread topped with creme fraiche, bacon and onion, baked at high heat until the edges char, a beloved German-Alsatian snack.
45 min380 calEasy
★4.5(27)
Yenidinner
German Hackfleisch Rice Casserole (Ground Beef and Rice Bake)
Ground beef and rice baked together with tomato and paprika until bubbling, a simple, hearty German family casserole.
55 min520 calEasy
★4.2(17)
Yenilunch
German Currywurst Sandwich with Green Chile
A German bratwurst sandwich topped with curry ketchup and green chile for a spicy twist on a Berlin classic.
68 min477 calHard
★4.5(18)
Yenidinner
German Kartoffelgratin (Potato Gratin with Lemon Cream)
Creamy German potato gratin baked with a light lemon-yogurt cream and a golden cheese crust.
71 min525 calEasy
★4.4(36)
Yenidinner
German Königsberger Klopse-Style Meatballs in Tomato Basil Sauce
German-style veal and pork meatballs simmered in a rich tomato basil sauce instead of the classic caper cream.
36 min510 calMedium
★4.5(39)
Yenidinner
German White Bean Stew (Weisse Bohnensuppe) with Garlic and Lime
A hearty German white bean stew with smoked sausage, brightened with garlic and a finish of fresh lime.
39 min483 calHard
★4.4(18)
Yenibreakfast
German Eierkuchen (Thin Pancake Omelet with Charred Lemon)
A large, thin German egg pancake, folded and served with charred lemon for a bright, caramelized finish.
42 min432 calEasy
★4.7(72)
Yenibreakfast
German Sauerkraut and Tomato Breakfast Porridge (Modern Fusion)
A savory German-style oat porridge simmered with tangy tomato and a touch of tamarind for depth.
45 min383 calMedium
★4.2(40)
Yenidinner
German Pan-Fried Trout with Crispy Chile Butter
Classic German pan-fried trout finished with a nutty brown butter sauce and a touch of crispy chile.
48 min564 calHard
★4.6(25)
Yenidinner
German Zwiebelkuchen-Style Savory Pie with Coconut Ginger
A German savory onion tart reimagined with coconut milk and fresh ginger for a fragrant, custardy filling.
54 min491 calMedium
★4.4(57)
Yenisalad
German Kartoffelsalat with Smoked Paprika (Warm Potato Salad)
Warm German potato salad dressed in vinegar and bacon fat, finished with a smoky hit of paprika.
57 min196 calHard
★4.5(36)
Yenidinner
German Brathähnchen with Tomato Basil Glaze
Crispy-skinned German roast chicken basted with a garlicky tomato basil glaze in the last stretch of roasting.
66 min564 calHard
★4.5(75)
Yenidinner
German Roasted Root Vegetables with Garlic Lime Butter
German-style roasted root vegetables finished with a bright garlic-lime butter for a fresh, savory side dish.
56 min547 calEasy
★4.6(28)
Yenidessert
German Berliner-Style Mini Doughnuts with Charred Lemon Sugar
Fluffy German jam-filled mini doughnuts rolled in a smoky charred lemon sugar for a bright, caramelized finish.
59 min344 calMedium
★4.3(52)
Yenisnack
German Kartoffelpuffer (Potato Pancakes) with Toasted Sesame
Crisp fried potato pancakes with a nutty toasted sesame finish, a German street-food classic.
40 min320 calEasy
★4.5(44)
Yenidinner
German Spätzle Grain Bowl with Herb Butter
Soft egg noodle spätzle tossed in golden herb butter, served as a warm grain bowl.
40 min480 calMedium
★4.5(42)
Yenidinner
German Brown Butter Trout with Rice
Pan-fried trout finished in nutty brown butter with lemon, served over rice, a German Sunday classic.
35 min520 calMedium
★4.5(38)
Yenidinner
German Linsen und Spätzle (Lentils and Spätzle) Bowl
A hearty farmhouse bowl of stewed lentils and egg noodles, finished with toasted sesame.
60 min460 calMedium
★4.5(40)
Yenidinner
German Gefüllte Paprika (Stuffed Peppers) with Herb Butter
Bell peppers stuffed with ground beef, rice and paprika, finished with a pat of herb butter.
70 min460 calMedium
★4.5(41)
Yenidinner
German Kartoffelgratin (Potato Gratin) with Browned Butter
Creamy layered potato gratin baked until golden, finished with a drizzle of nutty browned butter.
80 min480 calMedium
★4.5(45)
Yenidinner
German Frikadelle Burger with Toasted Sesame Bun
A juicy German-style meat patty burger seasoned with mustard and onion, on a toasted sesame bun.
35 min560 calEasy
★4.4(36)
Yenidessert
German Kaiserschmarrn (Shredded Pancake) with Browned Butter
Fluffy shredded pancake caramelized in browned butter, dusted with sugar, a beloved Austro-German dessert.
40 min420 calMedium
★4.6(48)
Yenidinner
German Currywurst with Tomato-Cumin Sauce
Sliced grilled sausage smothered in a curry-spiced tomato sauce, Berlin's favorite street food.
35 min520 calEasy
★4.6(55)
Alman Yemek Pişirme SSS
Alman mutfağı neyle tanınır?▾
Alman mutfağı sosisler (1.500'den fazla çeşit), simit, lahana turşusu, Schnitzel ve olağanüstü ekmek (3.000'den fazla kayıtlı tür) ile tanınır. Özel yemekler arasında Sauerbraten, domuz eklemi, Spätzle eriştesi ve Kara Orman pastası yer alır. Güçlü bir bölgesel karaktere ve ünlü bira kültürüne sahip, domuz eti, patates, lahana ve fermantasyona dayalı doyurucu bir soğuk iklim yemeğidir.
Schnitzel Alman mı yoksa Avusturyalı mı?▾
Wiener Schnitzel - panelenmiş, tavada kızartılmış dana eti - Avusturyalıdır ve Avusturya'da yasal olarak korunmaktadır; orada sadece dana eti bu adı taşıyabilir. Almanya, tipik olarak domuz eti içeren daha geniş Schnitzel ailesini kucaklıyor: Schnitzel Wiener Art (Viyana tarzı, domuz eti ile), mantar kremalı soslu Jägerschnitzel ve biberli Zigeunerschnitzel. Paneleme ve kızartma tekniğinin kendisi Orta Avrupa'da paylaşılmaktadır.
Alman yemeği ağır mı?▾
Geleneksel kutlama yemekleri (domuz eti, mantı, kremalı soslar) inkar edilemeyecek kadar zengindir, soğuk kışlar ve fiziksel emek için yapılmıştır. Ancak günlük Alman yemekleri arasında ekmek, peynir ve söğüş etlerden oluşan hafif bir akşam yemeği olan Abendbrot'un yanı sıra salatalar, kuzeyde balık ve ilkbaharda Spargelzeit sırasında takıntılı bir şekilde tüketilen kuşkonmaz yer alıyor. Modern Alman ev yemekleri, birahane görselinin önerdiğinden daha hafiftir.
Yeni başlayan biri ilk önce hangi Alman yemeklerini pişirmeli?▾
Domuz eti şnitzel hızlıdır ve ekmek yapma tekniğini öğretir. Elma soslu Kartoffelpuffer (patatesli krep) için dört malzemeye ihtiyaç vardır. Basit bir Eintopf (sosisli mercimek yahnisi) tek kapta yapılır ve bağışlayıcıdır. Almanların makarna ve peynire cevabı olan Käsespätzle, Spätzle preniz yoksa bir kevgir ile yapılabilir. Sıcak sirke bazlı patates salatasıyla birlikte Bratwurst, başlangıç repertuarını tamamlıyor.
Almanlar kahvaltıda ne yer?▾
Tipik bir Alman kahvaltısı ekmek merkezlidir: taze Brötchen (çıtır ekmek) veya tereyağlı dilimlenmiş çavdar ekmeği, söğüş etler, dilimlenmiş peynir, reçel ve bal, genellikle yumuşak haşlanmış yumurta ve kahve ile. Komşu İsviçre'de icat edilen müsli de yaygındır. Soslar pişirmek yerine bir araya getiriliyor; hafta sonları veya oteller için ayrılan sıcak kahvaltılar istisnadır.
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