Yenistarter
Brik
Tunisia's iconic crispy fried pastry — a paper-thin malsouka wrapper folded around a runny egg, tuna, capers and harissa, then fried until shatteringly golden.
35 min380 calMedium
★4.7(672)
🇹🇳
Tunus Tarifler
Brik, shakshuka, harissa - Kuzey Afrika'dan gelen cesur, baharatlı Mağrip yemeği.
72yemek tarifleri
31Easy
33Medium
8Hard
Tunus Mutfağı Hakkında
Tunus mutfağı, Kuzey Afrika'nın en ateşli mutfağıdır ve harissa üzerine kuruludur; güneşte kurutulmuş biber, sarımsak, kimyon ve kişnişten oluşan bir hamurdur ve yan tarafta oturmak yerine yemeğin başında yemeklerin içine girer. Ülkenin Kartaca, önce Roma tahıl ambarı, ardından Endülüs ve İtalyan akınlarıyla Osmanlı vilayeti olan tarihi tabakta görülüyor: Berberilerden kuskus, İtalyanlardan makarna, Osmanlı-Türk brik/börek ailesinden brik böreği.
Çöl kadar sahil şeridi de önemli. Tunus komşularından çok daha fazla balık yiyor; orfozlu kuskus au poisson Sfax'ın imzası ve ızgara-sebze salatası mechouia'nın üstüne rutin olarak ton balığı ekleniyor. Yumurtalar her yerdedir: merguez soslu shakshuka benzeri ojja'ya kırılmış veya yumurta sarısının çıtırdayan malsouka hamurunun içinde akıcı kalması için çiğ olarak bir brik şeklinde katlanmış.
Ev aşçıları yemekleri tutarlı bir temelden hazırlar: zeytinyağı (Tunus dünyanın en büyük üreticileri arasındadır), kiremit rengine kadar kızartılmış domates salçası, harissa ve tabil, kimyon-kişniş-sarımsak baharat karışımı. Kuskus, güveçte, daha soluk Fas usulünden farklı olarak genellikle domatesle kırmızı renkte olan bir kuskus içinde buharda pişirilir ve lablabi - harissa, kimyon ve yumuşak bir yumurta ile parçalanmış ekmeğin üzerine dökülen nohut çorbası - Tunus'un işçi kahvaltısıdır.
Harissa
Neredeyse her lezzetli yemekte pişirme tabanı ve çeşni olarak kullanılan sarımsak, kimyon ve kişnişli kurutulmuş kırmızı biber ezmesi.
kuskus
Buharda pişirilmiş irmik, kırmızı, domates renginde kuzu eti, tavuk veya balık güveçlerinin altında servis edilir; balık versiyonu, Tunus kıyılarının imzasıdır.
Brik
Ton balığı, kapari ve bir bütün yumurtanın etrafına katlanmış, kağıt inceliğinde malsouka böreği, sarısı hâlâ akıcıyken parçalanıncaya kadar çıtır çıtır kızartılıyor.
Ojja
Harissa soslu domates ve biber sosunda haşlanmış yumurta, genellikle merguez sosisi veya karidesle birlikte ekmekle yenir.
Lablabi
Yırtılmış bayat ekmeğin üzerine kepçeyle nohut suyu döküldü ve harissa, kimyon, zeytinyağı, kapari ve çırpılmış yumurtayla süslendi.
Tabil ve kimyon
Tunus'un kişniş, kimyon, sarımsak ve kırmızı biberden oluşan belirleyici baharat karışımı, baharatını Fas veya Cezayir yemeklerinden ayırıyor.
Elleriniz meşgulken pişirin
Ücretsiz Bento uygulamasında AI yemek planları, adım adım pişirme modu ve kaydettiğiniz tarifler seni bekliyor.
Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
MyCookingCalendar paneli tarayıcında çalışır, indirmeye gerek yok.
Yenibreakfast
Shakshuka Tunisienne
Tunisia's fiery, characterful take on shakshuka — spiced merguez sausages, sweet peppers and eggs in a harissa-spiked tomato sauce, cooked in one bold, fragrant pan.
40 min380 calEasy
★4.8(734)
Yenibreakfast
Lablabi — Tunisian Chickpea Soup
Bold Tunisian street-food soup of spiced chickpeas poured over torn bread with harissa, cumin, capers and a raw egg — Tunis' most iconic breakfast.
40 min480 calEasy
★4.8(1,654)
Yenistarter
Salade Mechouia — Tunisian Grilled Salad
A smoky, spiced salad of charred peppers, tomatoes and chillies blended with cumin, garlic and olive oil — Tunisia's most versatile condiment and starter.
35 min180 calEasy
★4.8(1,876)
soup
Lablabi
Tunisia's beloved street food — a hearty chickpea soup served over torn bread and topped with poached egg, harissa, capers, and olive oil for a warming, customizable bowl.
40 min380 calEasy
★4.7(780)
dinner
Makloub
A Tunisian layered rice and vegetable dish — fragrant rice cooked with spiced lamb and eggplant, then inverted onto a platter to reveal a stunning golden dome.
90 min520 calMedium
★4.7(680)
dinner
Merguez Maison
Homemade Tunisian merguez sausages — spicy lamb and beef sausages redolent with harissa, cumin, and paprika, grilled or pan-fried until they split and sizzle.
45 min420 calMedium
★4.8(1,120)
breakfast
Ojja
A Tunisian egg and merguez scramble — spiced tomato sauce with merguez sausage and eggs cooked until just set, the Tunisian answer to shakshuka.
30 min380 calEasy
★4.7(890)
starter
Tunisian Brik à l'Oeuf
Crispy fried pastry parcel enclosing a whole runny egg, tuna, capers, and harissa — Tunisia's most beloved starter.
35 min280 calMedium
★4.8(367)
dinner
Tunisian Couscous with Lamb and Vegetables
The North African classic — hand-rolled couscous steamed over a spiced lamb and vegetable stew, finished with harissa.
160 min580 calHard
★4.9(312)
lunch
Tunisian Fricassée Sandwich
Tunisia's iconic fried bread roll stuffed with tuna, harissa, olives, and egg — the ultimate street food sandwich.
120 min380 calMedium
★4.8(289)
dessert
Tunisian Assidat Zgougou
Tunisia's distinctive pine nut cream pudding — made from Aleppo pine seeds, milk, and nuts, served on Mouloud.
75 min310 calHard
★4.7(134)
soup
Tunisian Lamb and Freekeh Soup
Hearty Tunisian soup with cracked green wheat, lamb, and aromatic spices — warming and deeply nourishing.
95 min340 calEasy
★4.8(267)
lunch
Shakshuka Tunisienne
Tunisia's original shakshuka — bolder and spicier than Israeli versions, with harissa, tuna, capers and merguez sausage adding depth. The version that gave the world this dish.
40 min360 calEasy
★4.7(445)
starter
Brik à l'Oeuf (Tunisian Egg and Tuna Pastry)
Tunisia's legendary fried pastry — a crispy malsouka wrapper encasing a whole raw egg, tuna, capers, harissa and parsley, fried until the wrapper shatters and the egg sets just barely. One of the world's great street foods.
25 min340 calHard
★4.8(312)
breakfast
Ojja
Tunisian spiced tomato and egg stew with merguez sausages and harissa — a fiery brunch classic.
35 min380 calEasy
★4.8(489)
Trend olansnack
Brik
Tunisian crispy fried pastry parcels filled with egg, tuna and capers — the most iconic street food of Tunis.
25 min310 calMedium
★4.8(672)
breakfast
Merguez with Shakshuka Sauce
Tunisian spiced lamb and beef sausages simmered in fiery tomato pepper sauce — a North African brunch icon.
65 min480 calMedium
★4.7(543)
Yenibreakfast
Tunisian Shakshuka
Tunisian-style eggs poached in a smoky harissa-tomato sauce with peppers, cumin, and garlic — pan to table.
45 min320 calEasy
★4.9(2,240)
Yenisoup
Lablabi (Tunisian Chickpea Soup)
Tunisia's classic working-class breakfast: garlicky chickpea broth ladled over torn bread with cumin, harissa, lemon, and a soft egg.
105 min540 calEasy
★4.8(612)
Yenistarter
Tunisian Brik à l'Œuf (Crispy Tuna and Egg Pastry)
Tunisia's iconic street snack — a folded triangle of paper-thin malsouka pastry hiding a runny egg, tuna, capers and parsley, deep-fried golden and eaten with your fingers.
25 min480 calMedium
★4.8(540)
Yenibreakfast
Tunisian Shakshuka (Eggs Poached in Spicy Pepper and Tomato Sauce)
The Tunisian original — eggs poached in a chunky, harissa-fired stew of bell peppers, tomatoes and merguez spices, finished with cilantro and torn baguette for sopping.
50 min320 calEasy
★4.9(740)
Yenibreakfast
Lablabi (Tunisian Chickpea Breakfast Soup with Stale Bread & Egg)
Tunisia's beloved street breakfast — a fiery, garlicky chickpea broth poured over torn day-old bread with a coddled egg, harissa, capers, tuna and a stream of olive oil.
570 min540 calEasy
★4.9(240)
Yenidinner
Tunisian Vegetable Couscous
Fluffy couscous served with a spiced vegetable stew and chickpeas.
55 min390 calMedium
★4.8(1,760)
Yenilunch
Tunisian Market Lemon Herb Rice Bowl
Tunisian Market Lemon Herb Rice Bowl brings tunisian flavor to a practical rice bowl built with chicken thighs, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
32 min385 calHard
★4.3(12,960)
Yenisoup
Tunisian Village Smoky Tomato Soup
Tunisian Village Smoky Tomato Soup brings tunisian flavor to a practical soup built with mushrooms, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
55 min406 calMedium
★4.4(12,989)
Yenidinner
Tunisian Garden Sesame Lime Skillet
Tunisian Garden Sesame Lime Skillet brings tunisian flavor to a practical skillet dinner built with cauliflower, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
66 min427 calMedium
★4.5(13,018)
Yenidinner
Tunisian Harbor Charred Pepper Noodles
Tunisian Harbor Charred Pepper Noodles brings tunisian flavor to a practical noodle dish built with rice noodles, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
77 min448 calEasy
★4.5(13,047)
Yenisalad
Tunisian Mountain Green Herb Salad
Tunisian Mountain Green Herb Salad brings tunisian flavor to a practical salad built with grilled chicken, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
48 min469 calMedium
★4.6(13,076)
Yenibread
Tunisian Festival Lemon Herb Flatbread
Tunisian Festival Lemon Herb Flatbread brings tunisian flavor to a practical flatbread built with flatbread dough, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
37 min490 calMedium
★4.7(13,105)
Yenidinner
Tunisian Homestyle Smoky Tomato Traybake
Tunisian Homestyle Smoky Tomato Traybake brings tunisian flavor to a practical traybake built with sweet potatoes, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
55 min511 calHard
★4.8(13,134)
Yenisnack
Tunisian Street Sesame Lime Fritters
Tunisian Street Sesame Lime Fritters brings tunisian flavor to a practical fritters built with salted fish, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
55 min532 calMedium
★4.3(13,163)
Yenibreakfast
Tunisian Golden Charred Pepper Breakfast Plate
Tunisian Golden Charred Pepper Breakfast Plate brings tunisian flavor to a practical breakfast plate built with beans, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
44 min553 calMedium
★4.4(13,192)
Yenidessert
Tunisian Weeknight Green Herb Dessert
Tunisian Weeknight Green Herb Dessert brings tunisian flavor to a practical dessert built with coconut, harissa, caraway, tomatoes and olive oil, and a fresh cilantro finish.
68 min395 calEasy
★4.5(13,221)
Yenidinner
Tunisian Couscous with Lamb and Vegetables
Steamed couscous served with a rich, spicy harissa-laced lamb and root vegetable stew, Tunisia's national dish.
140 min480 calMedium
★4.2(80)
Yenistarter
Tunisian Brik (Crispy Fried Egg and Tuna Pastry)
Ultra-thin malsouka pastry folded around tuna, capers and a whole raw egg, fried until crackling crisp with a still-runny yolk inside.
35 min340 calMedium
★4.3(90)
Yenibreakfast
Tunisian Ojja (Spicy Tomato and Egg Stew with Merguez)
A fiery, garlicky tomato sauce simmered with spicy merguez sausage, finished with eggs poached directly in the sauce.
45 min380 calEasy
★4.2(15)
Yenisalad
Tunisian Salade Méchouia (Grilled Pepper and Tomato Salad)
Charred and blended bell peppers, tomatoes and garlic tossed with olive oil, capers and tuna, a smoky, robust Tunisian starter.
40 min220 calEasy
★4.7(66)
Yenidessert
Tunisian Makroudh (Semolina Date Pastries)
Diamond-shaped semolina pastries filled with sweet date paste, fried and soaked in honey syrup, a beloved Tunisian holiday sweet.
65 min220 calMedium
★4.5(25)
Yenilunch
Tunisian Kafteji (Fried Vegetable and Egg Hash)
Diced fried vegetables and potato chopped together with scrambled eggs, heavily spiced, a hearty and popular Tunisian street food.
50 min340 calEasy
★4.5(74)
Yenidinner
Tunisian Chakchouka (Braised Vegetable and Egg Stew)
A hearty stew of braised bell peppers, potatoes and tomatoes finished with poached eggs, a heartier cousin of the classic tomato dish.
60 min320 calEasy
★4.3(47)
Yenidinner
Tunisian Harissa-Spiced Grilled Fish
Whole fish marinated in a fiery harissa, garlic and lemon paste, grilled until charred and smoky, a coastal Tunisian favorite.
55 min280 calEasy
★4.6(38)
Yenisoup
Tunisian Lablabi (Chickpea Soup with Cumin and Harissa)
A warming chickpea soup poured over stale bread, spiked with cumin, harissa and a soft poached egg, a beloved Tunisian street food.
40 min320 calEasy
★4.3(26)
Yenibread
Tunisian Mlawi (Layered Flaky Flatbread)
Square, richly layered semolina flatbread folded with oil between the layers, pan-fried until flaky and golden.
95 min280 calMedium
★4.6(43)
Yenidinner
Tunisian Marqa (Braised Lamb and Chickpea Stew)
A rich, tomato-based lamb stew simmered with chickpeas and warming spices, served over couscous or with crusty bread.
155 min420 calMedium
★4.5(69)
Yenidessert
Tunisian Assida Zgougou (Pine Nut Pudding)
A rich, dark pudding made from ground Aleppo pine nuts, topped with chopped nuts and dried fruit, a beloved Tunisian celebration dessert.
45 min320 calMedium
★4.4(35)
Yenisnack
Tunisian Fricassé (Fried Mini Sandwich with Tuna and Harissa)
A small, deep-fried yeasted bun stuffed with tuna, harissa, olives and boiled potato, a beloved Tunisian street snack.
70 min320 calEasy
★4.6(35)
Yenidinner
Tunisian Merguez with Grilled Peppers and Onions
Spicy lamb merguez sausages grilled alongside charred peppers and onions, a simple, smoky Tunisian barbecue favorite.
35 min420 calEasy
★4.7(16)
Yenidinner
Tunisian Tajine Malsouka (Baked Egg, Cheese and Meat Casserole)
A dense, baked casserole of eggs, ground meat, cheese and herbs, distinct from Moroccan tagine, sliced and served like a savory pie.
60 min280 calMedium
★4.6(29)
Yenisnack
Tunisian Harissa-Roasted Chickpeas and Sweet Potatoes
Crispy roasted chickpeas and sweet potato chunks tossed generously in harissa oil, a simple, spicy Tunisian-inspired side or snack.
50 min320 calEasy
★4.4(41)
Yenibreakfast
Tunisian Bsissa (Toasted Grain and Spice Breakfast Porridge)
A nutty, spiced blend of toasted grains and legumes mixed with olive oil and honey into a thick, energy-dense breakfast paste.
25 min320 calEasy
★4.2(50)
Yenisalad
Tunisian Slata Mechouia with Grilled Shrimp
Charred pepper and tomato relish topped with quickly grilled shrimp, a coastal variation on Tunisia's classic smoky salad.
45 min260 calEasy
★4.4(36)
Yenisnack
Tunisian Fricassé Sandwich
Deep-fried dough pockets stuffed with tuna, harissa, olives and egg — Tunisia's beloved street-food sandwich, fricassé.
110 min460 calMedium
★4.5(27)
Yenidinner
Tunisian Kefta Meatballs in Harissa Tomato Sauce
Spiced beef and lamb meatballs simmered in a fiery harissa-tomato sauce — a bold Tunisian dinner built on the country's signature chili paste.
50 min420 calMedium
★4.5(30)
Yenidinner
Tunisian White Bean Stew with Herbs (Loubia)
White beans simmered in a tomato and herb sauce with a hint of caraway — a comforting Tunisian home-style bean stew, loubia.
115 min300 calMedium
★4.4(23)
Yenibreakfast
Tunisian Ojja with Eggs and Merguez
Eggs poached in a spicy tomato and pepper sauce with merguez sausage — Tunisia's beloved ojja, a bold, harissa-driven breakfast or dinner dish.
45 min440 calMedium
★4.6(34)
Yenibreakfast
Tunisian Semolina Porridge with Dates and Almonds (Assidat Zgougou-Style)
Warm semolina porridge sweetened with dates and topped with toasted almonds — a comforting Tunisian breakfast built on pantry grains.
30 min340 calEasy
★4.4(22)
Yenidinner
Tunisian Baked Fish with Chermoula and Mint
Whole fish baked under a chermoula marinade of garlic, cumin and fresh mint — a coastal Tunisian fish dish with bold North African flavor.
65 min340 calMedium
★4.5(26)
Yenistarter
Tunisian Brik with Egg and Tuna
Crisp, paper-thin pastry folded around a runny egg, tuna and capers, fried until shatteringly crisp — Tunisia's iconic brik.
40 min380 calHard
★4.6(33)
Yenisalad
Tunisian Roasted Pepper and Tomato Salad (Salata Mechouia)
Charred bell peppers, tomatoes and garlic mashed together with olive oil and capers — Tunisia's smoky, beloved salata mechouia.
50 min260 calMedium
★4.6(31)
Yenidinner
Tunisian Harissa Roast Chicken with Preserved Lemon
A whole chicken rubbed with harissa and preserved lemon and roasted until deeply golden — a bold, spicy Tunisian Sunday dinner.
95 min440 calMedium
★4.6(35)
Yenidinner
Tunisian Roasted Vegetable Bake with Caraway and Herbs
Roasted zucchini, eggplant and tomato baked with caraway and fresh herbs — a hearty Tunisian vegetable side dish.
55 min200 calEasy
★4.3(19)
Yenidessert
Tunisian Date and Almond Makroudh Bites
Semolina cookies filled with a spiced date paste, fried and soaked in honey syrup — Tunisia's beloved makroudh, in bite-sized form.
85 min260 calHard
★4.6(40)
Yenibreakfast
Tunisian Harissa Chickpea Pancakes (Coconut-Chile)
Crisp Tunisian-spiced chickpea flour pancakes with harissa and coconut, pan-fried until golden and edged with lace.
45 min310 calEasy
★4.4(31)
Yenilunch
Tunisian Herbed Yogurt Couscous Bowl
A fragrant Tunisian couscous bowl with roasted vegetables, warm spices and a cooling herbed yogurt sauce.
50 min410 calEasy
★4.4(36)
Yenidinner
Tunisian Roasted Garlic and Harissa Fish Rice
Pan-seared fish over harissa-spiced rice with sweet roasted garlic, finished with fresh parsley and lemon.
55 min440 calMedium
★4.5(38)
Yenisoup
Tunisian Coconut Harissa Lentil Bowl
Red lentils simmered with harissa and coconut milk until creamy, finished with fresh cilantro and a squeeze of lime.
40 min340 calEasy
★4.4(34)
Yenidinner
Tunisian Harissa Stuffed Peppers with Herbed Yogurt
Bell peppers stuffed with spiced rice, ground lamb and harissa, baked and finished with a cooling herbed yogurt.
80 min410 calMedium
★4.5(40)
Yenidinner
Tunisian Roasted Garlic and Chickpea Casserole (Lablabi-Style)
A baked Tunisian chickpea casserole with roasted garlic, harissa and cumin, topped with a crispy breadcrumb crust.
75 min460 calMedium
★4.4(29)
Yenidinner
Tunisian Merguez-Spiced Lamb Burger with Coconut-Harissa Sauce
A spiced lamb burger seasoned like merguez sausage, topped with a creamy coconut-harissa sauce and pickled onion.
35 min580 calEasy
★4.5(43)
Yenidessert
Tunisian Roasted Garlic and Date Semolina Pudding (Assidat Zgougou-Adjacent)
A dense, sweet Tunisian semolina pudding studded with dates and pine nuts, spiced with warm cinnamon.
50 min380 calMedium
★4.2(22)
Yenidinner
Tunisian Eid Plate with Slow-Braised Lamb and Smoky Tomato Salad
A festive Tunisian plate of harissa-braised lamb shoulder with couscous and a smoky roasted tomato and pepper salad.
210 min650 calHard
★4.7(37)
Tunus Yemek Pişirme SSS
Tunus mutfağı neyle tanınır?▾
Tunus mutfağı, Kuzey Afrika'nın en baharatlı mutfağı olarak biliniyor ve yemeklerin içine harissa biber ezmesi ekleniyor. Özel yemekler arasında brik (ton balıklı ve akıcı yumurtalı çıtır hamur işi), balıklı kuskus, ojja (baharatlı haşlanmış yumurta) ve lablabi nohut çorbası yer alır. Akdeniz kıyı şeridini ve Berberi-Osmanlı-İtalyan tarihini yansıtan zeytinyağı, kimyon, ton balığı ve yumurta sürekli olarak ortaya çıkıyor.
Tunus ve Fas yemekleri arasındaki fark nedir?▾
Tunus yemekleri önemli ölçüde daha sıcaktır - harissa temeldir, Fas mutfağı ise tagines ile kuru erik ve tarçın ve ras el hanout gibi sıcak baharatlar gibi tatlı-tuzlu kombinasyonları tercih eder. Tunus kuskus tipik olarak domatesle kırmızı renktedir ve sıklıkla balıkla yapılır; Fas kuskusu daha soluktur ve sıklıkla karamelize soğan ve kuru üzümle tatlandırılır. Kimyon, Tunus baharatını, safranı ve zencefil yağsız Fas'ı tanımlar.
Tunus yemeği çok baharatlı mıdır?▾
Evet, bölgesel standartlara göre. Harissa çoğu yemeğin, çorbanın ve sosun başında tencereye girer, sadece yanında değil, bu nedenle taban sıcaklığı gerçektir ancak evde yemek pişirirken ayarlanabilir. Ojja ve lablabi gibi yemeklerin, zeytinyağı, yumurta ve ekmekle dengelenen gözle görülür bir kırmızı biber yanması sağlaması amaçlanıyor. Otantik lezzeti korumak için harissayı atlamak yerine azaltın.
Yeni başlayan biri ilk önce hangi Tunus yemeğini pişirmeli?▾
Ojja en kolay giriş noktasıdır: Domates salçasını ve harissa'yı zeytinyağında kızartın, biber ve biraz su ekleyin, ardından yumurtaları sosta haşlayın - bir tavada, yirmi dakika. Nohut pişirdiyseniz Lablabi neredeyse aynı kadar basittir. Bunun yerine malsouka, feuilles de tuğla veya bahar rulo sarmalayıcıları bulduğunuzda Brik denemeye değer.
Harissa nedir ve nasıl kullanırım?▾
Harissa, sarımsak, tuz, zeytinyağı ve baharatlarla (tipik olarak kimyon ve kişniş) dövülerek rehidre edilmiş kurutulmuş kırmızı biberlerden oluşan bir Tunus ezmesidir. Bunu iki şekilde kullanın: derin bir taban oluşturmak için güveçlerin, kuskus soslarının ve ojjanın başlangıcında domates salçası ile kızartılır veya ızgara balık, sandviç ve lablabi için çeşni olarak zeytinyağı ve limonla çırpılır. Bir çorba kaşığı dört kişilik bir tencereyi baharatlar.
Diğer Mutfakları Keşfedin
🇮🇹
İtalyan🇫🇷
Fransız🇪🇸
İspanyol🇬🇷
Yunan🇬🇧
İngiliz🇩🇪
Alman🇵🇹
Portekiz🇷🇺
Rus🇹🇷
Türk🇱🇧
Lübnan🇲🇦
Fas🇮🇷
İran🇯🇵
Japon🇨🇳
Çin🇮🇳
Hint🇰🇷
Kore🇹🇭
Tayland🇻🇳
Vietnam🇮🇩
Endonezya🇺🇸
Amerikan🇲🇽
Meksika🇧🇷
Brezilya🇵🇪
Peru🇦🇷
Arjantinli🇪🇹
Etiyopya🇦🇺
Avustralya🇨🇦
Kanadalı🇵🇭
Filipinli🇹🇼
Tayvanlı🇲🇾
Malezyalı🇸🇪
İsveç🇳🇬
Nijeryalı🇯🇲
Jamaika🇨🇺
Küba🇨🇴
Kolombiyalı🇻🇪
Venezuelalı🇵🇱
Polonya🇭🇺
Macar🇳🇱
Hollanda🇩🇰
Danimarka🇦🇹
Avusturya🇮🇱
İsrail🇪🇬
Mısırlı🇩🇿
Cezayir🇬🇭
Ganalı🇸🇳
Senegalli🇺🇿
Özbek🇰🇿
Kazak🇦🇫
Afgan🇱🇰
Sri Lankalı🇵🇰
Pakistan🇬🇪
Gürcü🇨🇿
Çek