Yenidinner
Hungarian Goulash
Hungary's iconic paprika-red beef and potato stew — deeply savoury, warmly spiced and cooked low and slow until the beef is meltingly tender.
170 min390 calEasy
★4.8(1,956)
🇭🇺
Macar Tarifler
Gulaş, kırmızı biberli tavuk, lángos — kırmızı biberle baharatlı Karpat mutfağı.
72yemek tarifleri
25Easy
38Medium
9Hard
Macar Mutfağı Hakkında
Macar mutfağı bir üçlü üzerine kuruludur: kırmızı biber, domuz yağı veya yağ bakımından zengin domuz eti ve ekşi krema (tejföl). Kırmızı biber, on altıncı yüzyılda Osmanlı Türkleri aracılığıyla geldi, ancak biberlerin kurutulup tatlıdan (édesnemes) acıya (erős) kadar çeşitli derecelerde öğütüldüğü Szeged ve Kalocsa'da Macar oldu. Gulyás, Büyük Ova'daki Macar sığır çobanlarının kazan güveci olarak başladı - sığır eti, soğan, kırmızı biber ve bataklıkta açık ateşte pişirilen su - ve Macaristan'da yabancı menülerin kalın 'gulaş'ı değil, bir çorba olarak kaldı.
Mutfağı tanımlayan teknik pörkölt tabanıdır: Soğanlar yavaş yavaş yağda terlenir, tencere ocaktan alınır, kırmızı biber karıştırılır (saniyeler içinde yanar ve acılaşır), ardından et kendi suyunda kızartmaya eklenir. Bu tabandan pörkölt ve paprikás gelir - ikincisi hamur tatlısı benzeri nokedli ile tavuk paprikash'ta olduğu gibi ekşi krema ile tamamlanır. Tisza ve Tuna nehirlerinde pişirilen balıkçıların sazan ve acı biberden yaptığı çorba Halászlé, Orta Avrupa'nın en baharatlı yemeği olabilir.
Macar mutfağı, kırmızı biberin ötesinde katmanlı ve doldurulmuş şeyleri sever: töltött káposzta (lahana turşusu ve tütsülenmiş domuz eti ile lahana dolması), rakott krumpli (katmanlı patates, yumurta ve sosis) ve lecsó, bütün yaz yenen biber-domates güveci. Hamur işi geleneği ciddidir; kağıt inceliğinde elle gerilmiş hamurlu rétes (strudel), karamelli Dobos torte, baca keki (kürtőskalács) ve Budapeşte'nin, Viyana'nın zirvesine rakip olan kahvehane kültürü.
kırmızı biber
Tatlı ve sıcak derecelerde öğütülmüş Szeged ve Kalocsa biberleri tüm mutfağı renklendirir ve tatlandırır; acıyı önlemek için daima ateşten eklenir.
Pörkölt ve Kırmızı Biber
Ana teknik: Yağda soğan, kırmızı biber, ardından etin yavaşça kızartılması; ekşi kremayla bitirin ve kırmızı biber olur.
Gulyás
Çobanların sığır eti, soğan, kırmızı biber, patates ve erişteden oluşan çaydanlık çorbası - Macaristan'da bir çorba, asla kalın bir güveç değil.
Ekşi Krema (Tejföl)
Yoğun Macar ekşi kreması kırmızı biberi zenginleştirir, lahana dolması ve lángos'un üstünü kaplar ve repertuar boyunca kırmızı biberin sıcaklığını dengeler.
Lecsó ve Biberler
Macar balmumu biberi, domates ve soğandan oluşan bir yaz güveci, tek başına, sosisle veya yumurtayla karıştırılarak yenir.
Strudel & Kahvehane Böreği
Elle gerilmiş rétes, Dobos torte ve somlói galuska, Budapeşte'nin altın çağ kafe kültüründen geliyor.
Elleriniz meşgulken pişirin
Ücretsiz Bento uygulamasında AI yemek planları, adım adım pişirme modu ve kaydettiğiniz tarifler seni bekliyor.
Yemeklerini planla, orucunu takip et, market listeni oluştur — ücretsiz
MyCookingCalendar paneli tarayıcında çalışır, indirmeye gerek yok.
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Macar Yemek Pişirme SSS
Macar yemeği neyle tanınır?▾
Her şeyden önce kırmızı biber bazlı yemekler: gulyás (gulaş çorbası), nokedli köfteli tavuklu kırmızı biber, pörkölt braises ve balıkçı çorbası (halászlé). Bunların ötesinde lahana dolması, lángos (ekşi krema ve peynirle kızartılmış hamur), lecsó biber güveci ve strudel, Dobos torte ve bacalı kek gibi hamur işleri. Lezzet imzası kırmızı biber, yağda pişirilmiş soğan ve ekşi kremadır.
Gulaş ve pörkölt arasındaki fark nedir?▾
Macaristan'da gulyás, kaşıkla yenilen, patates, havuç ve sıkıştırılmış csipetke eriştesinden oluşan kırmızı biber baharatlı sığır eti çorbasıdır. Pörkölt, yabancıların genellikle 'gulaş' dediği, soğan-kırmızı biber bazında çok az sıvıyla pişirilen kalın et yemeğidir. Pörkölt tarzı bir sosa ekşi krema ekleyin ve tavuk kırmızı biberinde olduğu gibi kırmızı biber haline gelir.
Macar yemeği baharatlı mıdır?▾
Genellikle sıcak yerine ılıktır. Çoğu yemek pişirmede, fazla ısı gerektirmeden derin biber aroması ve kırmızı renk veren tatlı kırmızı biber (édesnemes) kullanılır. Sıcak kırmızı biber ve taze kiraz biberleri, özellikle de Erős Pista ezmesi gibi sofra çeşnileri olarak karşımıza çıkıyor, böylece müşteriler kendilerine göre ayarlıyor. Bunun istisnası, geleneksel ve iddialı bir şekilde sıcak olan nehir balıkçısının çorbası halászlé'dir.
Yeni başlayan biri ilk önce hangi Macar yemeğini pişirmeli?▾
Tavuklu kırmızı biber: Bol miktarda soğanı yağda terletin, ateşten alınan tatlı kırmızı biberi ilave edin, elde edilen tabanda tavuk butlarını kızartın ve biraz unla kıvamlandırılmış ekşi krema ile tamamlayın. Nokedli (kaynayan suya kazınmış hızlı yumurtalı köfte) veya yumurtalı erişte üzerinde servis yapın. Lecsó daha da basit: biber, domates, soğan, kırmızı biber, bir tava.
Kırmızı biber neden ocaktan alınır?▾
Öğütülmüş kırmızı biber, sıcak yağda saniyeler içinde yanarak yemeği acı ve çamurlu bir kahverengiye dönüştüren şeker açısından zengindir. Macar aşçılar tencereyi ocaktan çeker, kırmızı biberi yumuşatılmış soğan ve yağla karıştırır, ardından sıcaklığı düşürmek için hemen et veya sıvı ekler. Bu tek alışkanlık, özgün tattaki kırmızı biber ile acı taklit arasındaki farktır.
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