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Sri Lankalı Sarımsak Tarifleri

33 tarif sarımsak kullanıyoruz — Balık köri, kottu roti, hoppers - Hint Okyanusu'nun İncisi'nden hindistancevizi açısından zengin, ateşli pişirme.

Bu 33 sri lankalı sarımsak tarifi ortalama yaklaşık 58 dakikada hazır, porsiyon başına 140–553 kcal ile ve 27% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.

33
yemek tarifleri
58 min
ortalama süre
394 kcal
porsiyon başına ortalama
27%
kolay tarifler

Sri Lankalı mutfağı sarımsak ile nasıl pişirir

Sri Lankalı mutfağı — Balık köri, kottu roti, hoppers - Hint Okyanusu'nun İncisi'nden hindistancevizi açısından zengin, ateşli pişirme — uygulandığı her malzemeye kendi belgin teknikleri ve sezonlaması getiriyor. Sri Lankalı pişirir sarımsak ile çalışmazsa, onlar kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kızartma, kaynama ve kavrulma.

Hemen hemen her yerde tatlı pişmiş ham keskin esas aromat temeli, tatlı ve yumuşak. Bu koleksiyonda en sık curry leaves, fine sea salt, coconut milk, onion, turmeric ve neutral oil ile pişirilir. Buradadaki yemekler sri lankalı klasikleri 30 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.

Okuyucu Favori: Sri Lankan Crab Curry Bu koleksiyonda 4.9★ 712 reytingten yüksek derecelendirilmiş bulaşıdır.

33 Sri Lankalı Sarımsak Tarifleri

✨ Newdinner

Kottu Roti

Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.

40 min🔥 540 kcalMedium
4.7(538)
✨ Newsnack

Wambatu Moju — Sri Lankan Aubergine Pickle

Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.

40 min🔥 180 kcalEasy
4.8(1,234)
dinner

Dhal Curry

Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.

40 min🔥 320 kcalEasy
4.8(1,340)
starter

Sri Lankan Wambatu Moju (Eggplant Pickle)

Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.

60 min🔥 140 kcalEasy
4.8(312)
breakfast

Sri Lankan Kiri Bittara (Egg in Coconut Milk)

Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.

30 min🔥 280 kcalEasy
4.6(234)
dinner

Sri Lankan Fish Curry (Meen Kari)

Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.

50 min🔥 380 kcalMedium
4.8(387)
dinner

Kottu Roti (Sri Lankan Chopped Flatbread Stir-Fry)

Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.

30 min🔥 520 kcalMedium
4.7(412)
🔥 Trendingdinner

Sri Lankan Crab Curry

Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.

65 min🔥 420 kcalHard
4.9(712)
✨ Newdinner

Kottu Roti (Sri Lankan Street-Style Chopped Roti)

Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.

30 min🔥 540 kcalMedium
4.8(580)
✨ Newlunch

Sri Lankan Market Lemon Herb Rice Bowl

Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

32 min🔥 385 kcalMedium
4.8(13,540)
✨ Newsoup

Sri Lankan Village Smoky Tomato Soup

Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

55 min🔥 406 kcalEasy
4.3(13,569)
✨ Newdinner

Sri Lankan Garden Sesame Lime Skillet

Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

66 min🔥 427 kcalMedium
4.4(13,598)
✨ Newdinner

Sri Lankan Harbor Charred Pepper Noodles

Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

77 min🔥 448 kcalMedium
4.5(13,627)
✨ Newsalad

Sri Lankan Mountain Green Herb Salad

Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

48 min🔥 469 kcalHard
4.5(13,656)
✨ Newdinner

Sri Lankan Homestyle Smoky Tomato Traybake

Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

55 min🔥 511 kcalMedium
4.7(13,714)
✨ Newsnack

Sri Lankan Street Sesame Lime Fritters

Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

55 min🔥 532 kcalEasy
4.8(13,743)
✨ Newbreakfast

Sri Lankan Golden Charred Pepper Breakfast Plate

Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.

44 min🔥 553 kcalMedium
4.3(13,772)
✨ Newdinner

Sri Lankan Kottu Roti (Chopped Flatbread Stir-Fry)

Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.

45 min🔥 480 kcalMedium
4.3(42)
✨ Newdinner

Sri Lankan Fish Ambul Thiyal (Sour Fish Curry)

Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.

70 min🔥 280 kcalMedium
4.7(66)
✨ Newdinner

Sri Lankan Deviled Chicken

Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.

50 min🔥 460 kcalMedium
4.1(26)
✨ Newsoup

Sri Lankan Dhal Curry (Parippu)

Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.

50 min🔥 260 kcalEasy
4.5(24)
✨ Newdinner

Sri Lankan Beef Smore (Slow-Cooked Spiced Beef Curry)

Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.

165 min🔥 460 kcalMedium
4.4(88)
✨ Newdinner

Sri Lankan Prawn Curry (Isso Curry)

Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.

35 min🔥 320 kcalEasy
4.6(15)
✨ Newdinner

Sri Lankan Jaffna Crab Curry

Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.

75 min🔥 320 kcalHard
4.1(55)
✨ Newdinner

Sri Lankan Polos Curry (Green Jackfruit Curry)

Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.

75 min🔥 220 kcalMedium
4.6(46)
✨ Newdinner

Sri Lankan Black Pepper Chicken Curry (Kalu Pol Kukul Mas)

Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.

60 min🔥 400 kcalMedium
4.7(63)
✨ Newlunch

Sri Lankan Devilled Chicken Sandwich

Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.

40 min🔥 460 kcalMedium
4.5(39)
✨ Newbreakfast

Sri Lankan Herbal Kola Kanda (Rice and Herb Porridge)

A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.

40 min🔥 210 kcalEasy
4.4(27)
✨ Newdinner

Sri Lankan Ambul Thiyal (Sour Fish Curry)

Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.

65 min🔥 290 kcalMedium
4.6(36)
✨ Newdinner

Sri Lankan Roast Chicken with Curry Leaf Butter

A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.

95 min🔥 480 kcalMedium
4.7(48)
✨ Newdinner

Sri Lankan Jackfruit Curry Bake (Polos Curry Gratin)

Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.

70 min🔥 280 kcalMedium
4.5(31)
✨ Newdinner

Sri Lankan Tomato Pepper Chicken Biryani

Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.

100 min🔥 540 kcalHard
4.6(48)
✨ Newdinner

Sri Lankan Fish Curry Holiday Plate

A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.

55 min🔥 480 kcalMedium
4.6(62)

sarımsak seçimi ve hazırlanması

Nasıl seçilir

Sıkti, ağır başlık, sıkti, kağıt benzeri cilt ve yeşil tumurcuk veya yumuşak leke olmadan alın. Taze sarımsak önceden ezilmiş teneke oyuncu verir, ki bu tada düz ve hafif asit.

Hazırlık ve depolama

Keskin bileşiklerin daha fazlasını serbest bırakmak için ezmek; daha hafif bir ısırık için dilimlemek; tatlı ve reçelli olana kadar bütün kavrılmak. Ezilmiş sarımsak geç ekleyin ve hareket ettirmeyi tutun — saniyeler içinde yanar ve acı hale gelir.

Beslenme

Küçük miktarlarda yenir, ancak kalp ve bağışıklık faydaları ile bağlantılı allicin ve diğer kükürt bileşikleri kaynağı.

Klasik lezzet ortakları: zeytin yağı, biber, zencefil, maydanoz, limon, tereyağı

Sri Lankalı Sarımsak Tarifleri — SSS

Sri Lankalı sarımsak tarifler yapımı ne kadar sürer?

Bu 33 Sri Lankalı sarımsak tariflerinin çoğu baştan sona yaklaşık 58 dakikada hazırdır. En hızlı, Sri Lankan Kiri Bittara (Egg in Coconut Milk), yaklaşık 30 dakika alır, daha yavaş pişmiş yemekler 165 dakika kadar çalıştırılır.

Sri Lankalı sarımsak yemeklerde kaç kalori var?

Bu koleksiyon boyunca onlar yaklaşık 140 ile 553 kcal porsiyon başına, ortalama 394 kcal — Sri Lankan Wambatu Moju (Eggplant Pickle) en hafif seçenek 140 kcal aralığı.

Başlangıçlar için en kolay Sri Lankalı sarımsak tarifi nedir?

Wambatu Moju — Sri Lankan Aubergine Pickle başlamak için harika bir yer — easy derecelendir ve yaklaşık 40 dakikada bir araya gelir. Bu tariflerden 27% başlangıç dostu.

Sri Lankalı pişirmede sarımsak ile ne iyi gidiyor?

Bu tariflerinde, sarımsak en sık curry leaves, fine sea salt, coconut milk, onion, turmeric ve neutral oil ile çiftelendi. Sri Lankalı mutfakları da kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları üzerinde eğilim gösterir.

Daha Fazla Sri Lankalı Tarifleri Malzeme İçin

Diğer Mutfaktan Sarımsak Tarifleri