Kottu Roti
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
33 tarif sarımsak kullanıyoruz — Balık köri, kottu roti, hoppers - Hint Okyanusu'nun İncisi'nden hindistancevizi açısından zengin, ateşli pişirme.
Bu 33 sri lankalı sarımsak tarifi ortalama yaklaşık 58 dakikada hazır, porsiyon başına 140–553 kcal ile ve 27% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
Sri Lankalı mutfağı — Balık köri, kottu roti, hoppers - Hint Okyanusu'nun İncisi'nden hindistancevizi açısından zengin, ateşli pişirme — uygulandığı her malzemeye kendi belgin teknikleri ve sezonlaması getiriyor. Sri Lankalı pişirir sarımsak ile çalışmazsa, onlar kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kızartma, kaynama ve kavrulma.
Hemen hemen her yerde tatlı pişmiş ham keskin esas aromat temeli, tatlı ve yumuşak. Bu koleksiyonda en sık curry leaves, fine sea salt, coconut milk, onion, turmeric ve neutral oil ile pişirilir. Buradadaki yemekler sri lankalı klasikleri 30 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Sri Lankan Crab Curry Bu koleksiyonda 4.9★ 712 reytingten yüksek derecelendirilmiş bulaşıdır.
Sri Lanka's iconic street food — shredded flatbread stir-fried with vegetables, egg, spices and your choice of chicken or vegetables on a sizzling hot griddle.
Fried aubergine in a sweet, sour and spiced vinegar pickle with mustard seeds and curry leaves — Sri Lanka's most addictive condiment and side dish.
Sri Lanka's everyday comfort — red lentils cooked in coconut milk with curry leaves, turmeric, and tempered mustard seeds, the simple dish found on every Sri Lankan table.
Sri Lanka's addictive sweet, sour, and spicy fried eggplant pickle — the essential accompaniment to rice and curry.
Soft-boiled eggs in a delicate, spiced coconut milk gravy — a simple and comforting Sri Lankan staple.
Sri Lanka's signature curry — thick tuna or kingfish steaks simmered in a fiery, intensely flavoured coconut and goraka (gamboge) sauce with curry leaves, pandan and fenugreek. Incomparably fragrant.
Sri Lanka's most beloved street food — leftover flatbread (roti or godamba) chopped into strips and stir-fried with egg, vegetables, curry sauce and your choice of protein. The sound of steel blades on a griddle.
Whole crabs simmered in a ferociously spiced coconut milk curry — the pinnacle of Sri Lankan coastal cooking.
Sri Lanka's iconic street food — shredded godhamba roti chopped on a hot griddle with vegetables, egg and curry, set to the rhythm of clanging metal cleavers.
Sri Lankan Market Lemon Herb Rice Bowl brings sri lankan flavor to a practical rice bowl built with chicken thighs, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Sri Lankan Village Smoky Tomato Soup brings sri lankan flavor to a practical soup built with mushrooms, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Sri Lankan Garden Sesame Lime Skillet brings sri lankan flavor to a practical skillet dinner built with cauliflower, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Sri Lankan Harbor Charred Pepper Noodles brings sri lankan flavor to a practical noodle dish built with rice noodles, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Sri Lankan Mountain Green Herb Salad brings sri lankan flavor to a practical salad built with grilled chicken, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Sri Lankan Homestyle Smoky Tomato Traybake brings sri lankan flavor to a practical traybake built with sweet potatoes, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Sri Lankan Street Sesame Lime Fritters brings sri lankan flavor to a practical fritters built with salted fish, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Sri Lankan Golden Charred Pepper Breakfast Plate brings sri lankan flavor to a practical breakfast plate built with beans, coconut milk, curry leaves, cinnamon and chiles, and a fresh curry leaves finish.
Shredded godhamba roti stir-fried on a hot griddle with egg, vegetables and curry, the rhythmic chopping is part of the show.
Firm fish chunks simmered in a dark, tangy curry soured with dried goraka fruit, a signature dish of southern Sri Lanka.
Crispy fried chicken pieces tossed in a fiery, sweet-and-sour sauce with bell peppers and onions, a beloved Sri Lankan restaurant favorite.
Red lentils simmered with turmeric, coconut milk and curry leaves until creamy, a foundational everyday Sri Lankan comfort dish.
Beef slow-braised in a thick, dark roasted curry powder sauce with coconut milk, reduced until deeply concentrated and rich.
Plump prawns simmered briefly in a spiced coconut milk curry with tamarind and curry leaves, quick enough for a weeknight dinner.
Whole crab simmered in a fiery, roasted spice curry from the northern Jaffna region, one of Sri Lanka's most celebrated seafood dishes.
Tender chunks of young green jackfruit simmered in a rich, roasted spice and coconut milk curry, a beloved vegetarian Sri Lankan main.
Chicken simmered in a dark roasted curry powder base with black pepper and lemon, the deeply savory pepper curry style found across Sri Lanka's hill country.
Leftover devilled chicken tucked into buttered bread with cucumber and onion, turning Sri Lanka's fiery party dish into a satisfying sandwich.
A savory rice porridge blended with gotukola and coconut milk, the traditional Sri Lankan breakfast valued as much for its cooling herbal properties as its flavor.
Firm fish cubes simmered dry in tamarind, black pepper and goraka until deeply dark and tangy, the intensely sour Sri Lankan preservation-style fish curry.
A whole chicken rubbed with roasted curry powder and finished with a curry leaf and garlic butter baste, bringing Sri Lankan spice depth to a classic roast.
Tender young jackfruit simmered in coconut milk and roasted spices, finished under the broiler with a crisp coconut topping for a hearty vegetarian bake.
Fragrant Sri Lankan biryani layered with tomato-spiced chicken, black pepper and warm whole spices.
A festive Sri Lankan fish curry plate built on roasted onions, tamarind and a fiery curry powder, served with coconut rice.
Sıkti, ağır başlık, sıkti, kağıt benzeri cilt ve yeşil tumurcuk veya yumuşak leke olmadan alın. Taze sarımsak önceden ezilmiş teneke oyuncu verir, ki bu tada düz ve hafif asit.
Keskin bileşiklerin daha fazlasını serbest bırakmak için ezmek; daha hafif bir ısırık için dilimlemek; tatlı ve reçelli olana kadar bütün kavrılmak. Ezilmiş sarımsak geç ekleyin ve hareket ettirmeyi tutun — saniyeler içinde yanar ve acı hale gelir.
Küçük miktarlarda yenir, ancak kalp ve bağışıklık faydaları ile bağlantılı allicin ve diğer kükürt bileşikleri kaynağı.
Bu 33 Sri Lankalı sarımsak tariflerinin çoğu baştan sona yaklaşık 58 dakikada hazırdır. En hızlı, Sri Lankan Kiri Bittara (Egg in Coconut Milk), yaklaşık 30 dakika alır, daha yavaş pişmiş yemekler 165 dakika kadar çalıştırılır.
Bu koleksiyon boyunca onlar yaklaşık 140 ile 553 kcal porsiyon başına, ortalama 394 kcal — Sri Lankan Wambatu Moju (Eggplant Pickle) en hafif seçenek 140 kcal aralığı.
Wambatu Moju — Sri Lankan Aubergine Pickle başlamak için harika bir yer — easy derecelendir ve yaklaşık 40 dakikada bir araya gelir. Bu tariflerden 27% başlangıç dostu.
Bu tariflerinde, sarımsak en sık curry leaves, fine sea salt, coconut milk, onion, turmeric ve neutral oil ile çiftelendi. Sri Lankalı mutfakları da kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları üzerinde eğilim gösterir.
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.