🔥 Trendingsoup
Classic French Onion Soup
Deeply caramelized onion soup topped with toasted baguette and a blanket of molten Gruyère.
⏱ 90 min🔥 520 kcalMedium
★4.8(2,890)
🇫🇷
Fransız Sarımsak Tarifleri
62 tarif sarımsak kullanıyoruz — Klasik Fransız teknikleri ve dünya mutfağının anası.
Bu 62 fransız sarımsak tarifi ortalama yaklaşık 96 dakikada hazır, porsiyon başına 180–780 kcal ile ve 27% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
62
yemek tarifleri
96 min
ortalama süre
469 kcal
porsiyon başına ortalama
27%
kolay tarifler
Fransız mutfağı sarımsak ile nasıl pişirir
Fransız tekniği batı pişirmesinin dilbilgisidir: dikkatli kahverenginde, sabırlı soslar ve kesin baharat mütevazı malzemeleri ince bir şeye dönüştürüyor. Fransız pişirir sarımsak ile çalışmazsa, onlar tereyağı, şalot, beyaz şarap, kekik, krema ve Dijon hardalı ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kaynama, fırında yapma ve kaynakta pişirmesi.
Hemen hemen her yerde tatlı pişmiş ham keskin esas aromat temeli, tatlı ve yumuşak. Bu koleksiyonda en sık onion, butter, olive oil, fine sea salt, tarragon ve fresh thyme ile pişirilir. Buradadaki yemekler fransız klasikleri 25 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Classic Roast Chicken Bu koleksiyonda 4.9★ 84,200 reytingten yüksek derecelendirilmiş bulaşıdır.
62 Fransız Sarımsak Tarifleri
dinner
Beef Bourguignon
The French mother of all stews — beef braised in burgundy wine with mushrooms, bacon and pearl onions.
⏱ 240 min🔥 680 kcalHard
★4.9(2,104)
dinner
Coq au Vin
Chicken braised slowly in red wine with mushrooms, pearl onions and crisp lardons — the quintessential French bistro classic.
⏱ 120 min🔥 580 kcalMedium
★4.8(5,430)
dinner
Provençal Ratatouille – Slow-Cooked Tomatoes, Aubergine, Courgette and Peppers
The definitive Provençal vegetable stew — sweet tomatoes, silky aubergine and courgette in olive oil.
⏱ 80 min🔥 180 kcalEasy
★4.7(14,900)
✨ Newdinner
Bouillabaisse
A traditional Provençal fish stew with a rich and aromatic broth.
⏱ 150 min🔥 480 kcalHard
★4.8(3,200)
✨ Newdinner
Duck Confit
A luxurious dish of duck slowly cooked in its own fat until tender.
⏱ 210 min🔥 700 kcalMedium
★4.7(1,500)
🔥 Trendingdinner
Classic Roast Chicken
Perfectly juicy roast chicken with crispy golden skin, herb butter and pan juices — the ultimate Sunday roast recipe.
⏱ 95 min🔥 480 kcalEasy
★4.9(84,200)
soup
Lobster Bisque
Velvety, restaurant-quality shellfish bisque with cognac, cream and sweet lobster — the most luxurious soup you can make at home.
⏱ 90 min🔥 480 kcalHard
★4.9(28,600)
🥕
✨ Newdinner
Grilled Chicken with Roasted Carrots
Herb-marinated chicken breast with sweet roasted carrots.
⏱ 35 min🔥 360 kcalEasy
★4.5(1,600)
✨ Newdinner
Boeuf Bourguignon (French Beef Braised in Red Wine)
Burgundy's great braised beef — slow-cooked in red wine with lardons, pearl onions and mushrooms until meltingly tender. The definitive French stew.
⏱ 240 min🔥 620 kcalMedium
★4.8(1,000)
soup
Bouillabaisse Provençale
A saffron-scented Provençal fisherman's stew brimming with fresh seafood, fennel, and rouille-topped croutons.
⏱ 90 min🔥 480 kcalHard
★4.8(1,870)
✨ Newdinner
Moules Marinière (Classic French Mussels in White Wine)
Fresh mussels steamed open in white wine, shallots and parsley butter — the quintessential French bistro dish.
⏱ 25 min🔥 340 kcalEasy
★4.8(2,340)
✨ Newdinner
Confit de Canard (French Duck Confit)
Duck legs slow-cooked in their own fat until impossibly tender, then crisped under a grill — the crown jewel of Gascon cooking.
⏱ 210 min🔥 580 kcalMedium
★4.9(2,010)
dinner
Cassoulet
French slow-cooked white bean stew with duck confit, sausage, and pork — soul-warming Languedoc classic.
⏱ 270 min🔥 720 kcalHard
★4.9(1,840)
soup
Soupe à l'Oignon
French onion soup with deeply caramelized onions, rich beef broth, and toasted bread under bubbling Gruyère — the ultimate cold-weather comfort.
⏱ 105 min🔥 480 kcalEasy
★4.9(4,280)
✨ Newlunch
Pissaladière
Niçoise flatbread tart with deeply caramelized onions, anchovies, and black olives — Provençal sunshine on a plate.
⏱ 115 min🔥 320 kcalMedium
★4.8(612)
✨ Newdinner
Tartiflette Savoyarde
French Alpine gratin of potato, lardons, onion, white wine, and an entire wheel of melting Reblochon cheese.
⏱ 65 min🔥 680 kcalEasy
★4.9(1,840)
✨ Newsoup
Bouillabaisse (Provençal Fish Stew with Rouille)
Marseille's iconic Provençal fish stew: rockfish broth served in two courses with saffron-orange-fennel poached fish and rouille-topped croutons.
⏱ 135 min🔥 580 kcalHard
★4.9(712)
✨ Newdinner
Coq au Vin (French Red Wine Chicken Braise)
Burgundy's classic peasant-turned-bistro braise — chicken slowly cooked in red wine with lardons, mushrooms and pearl onions.
⏱ 150 min🔥 680 kcalHard
★4.9(1,860)
✨ Newsoup
Soupe à l'Oignon Gratinée (French Onion Soup)
Paris's late-night classic — deeply caramelized onions simmered in beef broth, topped with a raft of toasted baguette and bubbling Gruyère.
⏱ 105 min🔥 580 kcalMedium
★4.9(1,450)
✨ Newdinner
Ratatouille Provençal (Slow-Cooked Summer Vegetable Stew)
The classic Provençal stew of summer vegetables — eggplant, zucchini, peppers and tomato cooked separately then folded together with garlic, basil and olive oil.
⏱ 90 min🔥 240 kcalEasy
★4.8(1,380)
✨ Newdinner
Cassoulet Toulousain (Toulouse-Style Cassoulet)
The legendary Languedoc bean stew — Tarbais beans slow-cooked with confit duck, Toulouse sausage and pork, baked under a golden breadcrumb crust.
⏱ 330 min🔥 780 kcalHard
★4.9(980)
✨ Newsoup
Bouillabaisse Marseillaise (Marseille Fish Stew)
Provence's legendary fisherman's stew — saffron and fennel-perfumed broth with rascasse, conger and rockfish, served with rouille-slathered toasts.
⏱ 150 min🔥 620 kcalHard
★4.9(820)
✨ Newlunch
Provence Herb Chicken Rice Bowl
Provence Herb Chicken Rice Bowl brings french flavor into a practical home recipe with chicken thighs, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
⏱ 70 min🔥 412 kcalHard
★4.5(3,305)
✨ Newsoup
Burgundy Mushroom Lentil Soup
Burgundy Mushroom Lentil Soup brings french flavor into a practical home recipe with white fish, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
⏱ 50 min🔥 434 kcalMedium
★4.6(3,352)
✨ Newdinner
Normandy Apple Shallot Skillet Dinner
Normandy Apple Shallot Skillet Dinner brings french flavor into a practical home recipe with lamb mince, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
⏱ 48 min🔥 456 kcalEasy
★4.6(3,399)
✨ Newsalad
Lyon Mustard Potato Salad
Lyon Mustard Potato Salad brings french flavor into a practical home recipe with roasted carrots, butter, shallots, herbs and wine vinegar, and a finish of tarragon.
⏱ 59 min🔥 478 kcalMedium
★4.7(3,446)
✨ Newlunch
Provence Lemon Herb Grain Bowl
Provence Lemon Herb Grain Bowl turns french pantry flavors into a complete grain bowl with salmon, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 40 min🔥 380 kcalMedium
★4.7(4,030)
✨ Newsoup
Burgundy Smoky Tomato Soup
Burgundy Smoky Tomato Soup turns french pantry flavors into a complete soup with white fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 51 min🔥 401 kcalEasy
★4.8(4,061)
✨ Newdinner
Normandy Sesame Lime Stew
Normandy Sesame Lime Stew turns french pantry flavors into a complete stew with chicken legs, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 62 min🔥 422 kcalMedium
★4.3(4,092)
✨ Newdinner
Lyon Charred Pepper Noodles
Lyon Charred Pepper Noodles turns french pantry flavors into a complete noodle dish with wheat noodles, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 73 min🔥 443 kcalMedium
★4.4(4,123)
✨ Newsalad
Brittany Green Herb Salad
Brittany Green Herb Salad turns french pantry flavors into a complete salad with grilled chicken, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 56 min🔥 464 kcalHard
★4.5(4,154)
✨ Newdinner
Loire Smoky Tomato Traybake
Loire Smoky Tomato Traybake turns french pantry flavors into a complete traybake with sweet potatoes, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 51 min🔥 506 kcalMedium
★4.6(4,216)
✨ Newsnack
Gascony Sesame Lime Fritters
Gascony Sesame Lime Fritters turns french pantry flavors into a complete fritters with salted fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 43 min🔥 527 kcalEasy
★4.7(4,247)
✨ Newbreakfast
Nice Charred Pepper Breakfast Plate
Nice Charred Pepper Breakfast Plate turns french pantry flavors into a complete breakfast plate with yogurt, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 52 min🔥 548 kcalMedium
★4.8(4,278)
✨ Newlunch
French Market Lemon Herb Rice Bowl
French Market Lemon Herb Rice Bowl brings french flavor to a practical rice bowl built with chicken thighs, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 42 min🔥 385 kcalMedium
★4.7(3,970)
✨ Newsoup
French Village Smoky Tomato Soup
French Village Smoky Tomato Soup brings french flavor to a practical soup built with mushrooms, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 55 min🔥 406 kcalEasy
★4.8(3,999)
✨ Newdinner
French Garden Sesame Lime Skillet
French Garden Sesame Lime Skillet brings french flavor to a practical skillet dinner built with cauliflower, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 66 min🔥 427 kcalMedium
★4.3(4,028)
✨ Newdinner
French Harbor Charred Pepper Noodles
French Harbor Charred Pepper Noodles brings french flavor to a practical noodle dish built with rice noodles, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 77 min🔥 448 kcalMedium
★4.4(4,057)
✨ Newsalad
French Mountain Green Herb Salad
French Mountain Green Herb Salad brings french flavor to a practical salad built with grilled chicken, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 58 min🔥 469 kcalHard
★4.5(4,086)
✨ Newdinner
French Homestyle Smoky Tomato Traybake
French Homestyle Smoky Tomato Traybake brings french flavor to a practical traybake built with sweet potatoes, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 55 min🔥 511 kcalMedium
★4.6(4,144)
✨ Newsnack
French Street Sesame Lime Fritters
French Street Sesame Lime Fritters brings french flavor to a practical fritters built with salted fish, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 45 min🔥 532 kcalEasy
★4.7(4,173)
✨ Newbreakfast
French Golden Charred Pepper Breakfast Plate
French Golden Charred Pepper Breakfast Plate brings french flavor to a practical breakfast plate built with beans, butter, shallots, herbs and wine vinegar, and a fresh tarragon finish.
⏱ 54 min🔥 553 kcalMedium
★4.8(4,202)
✨ Newlunch
Riz aux Lentilles et Saucisse (French Rice with Lentils and Sausage)
A rustic French bowl of rice and green lentils simmered with smoked sausage, a filling countryside lunch from central France.
⏱ 50 min🔥 520 kcalEasy
★4.2(21)
✨ Newdinner
Poulet Chasseur (French Hunter's Chicken)
Chicken pieces braised in a rich mushroom, tomato and white wine sauce, a rustic French bistro classic named for hunters' cooking.
⏱ 65 min🔥 460 kcalMedium
★4.5(30)
✨ Newdinner
Ratatouille (French Provencal Vegetable Traybake)
Layered eggplant, zucchini, pepper and tomato slow-baked with herbes de Provence, a Provencal vegetable dish that's greater than its simple parts.
⏱ 90 min🔥 200 kcalMedium
★4.5(32)
✨ Newbreakfast
Piperade (French Basque Pepper and Egg Breakfast)
Soft scrambled eggs folded into a sweet stewed pepper and tomato base, a Basque country breakfast from southwestern France.
⏱ 40 min🔥 280 kcalEasy
★4.4(26)
✨ Newdinner
Boeuf Bourguignon (French Red Wine Beef Stew)
Beef chuck slow-braised in red Burgundy wine with mushrooms, pearl onions and bacon, France's most iconic beef stew.
⏱ 180 min🔥 580 kcalMedium
★4.8(62)
✨ Newdinner
Tomates Farcies (French Stuffed Tomatoes)
Ripe tomatoes hollowed and filled with a savory pork and herb stuffing, baked until tender, a classic French home-style dinner.
⏱ 65 min🔥 340 kcalMedium
★4.3(22)
✨ Newdinner
Coq au Vin (French Chicken Braised in Red Wine)
Chicken slow-braised in red wine with mushrooms, pearl onions and bacon, a rustic French classic traditionally made with rooster.
⏱ 115 min🔥 520 kcalMedium
★4.6(40)
✨ Newstarter
Legumes Rotis a la Provencale (French Provencal Roasted Vegetables)
Colorful summer vegetables roasted with garlic and herbes de Provence, a simple starter reflecting the flavors of southern France.
⏱ 55 min🔥 180 kcalEasy
★4.3(19)
✨ Newdinner
Riz de Camargue aux Legumes (Camargue Red Rice with Vegetables)
Nutty red rice from the Camargue wetlands simmered with vegetables and herbs, a distinctive regional French rice dish.
⏱ 55 min🔥 320 kcalEasy
★4.2(18)
✨ Newdinner
Gratin Dauphinois (French Potato Gratin)
Thinly sliced potatoes layered with garlic-infused cream and baked slowly until tender and golden, a classic from the Dauphine region.
⏱ 110 min🔥 340 kcalMedium
★4.4(25)
✨ Newdinner
Boulettes de Viande (French Meatballs in Tomato Sauce)
Tender French-style beef and pork meatballs simmered in a herbed tomato sauce with white wine, a homestyle bistro classic.
⏱ 55 min🔥 410 kcalMedium
★4.3(19)
✨ Newdinner
Cassoulet (French White Bean and Sausage Casserole)
A slow-baked casserole of white beans, sausage, and duck confit from southwestern France, finished with a crisp golden crust.
⏱ 210 min🔥 620 kcalHard
★4.3(29)
✨ Newdinner
Poulet Roti (French Roast Chicken)
A simply seasoned whole roast chicken basted in its own butter and herb juices until the skin turns deeply golden and crackling.
⏱ 95 min🔥 480 kcalMedium
★4.4(61)
✨ Newdinner
Ratatouille
A slow-cooked Provencal vegetable stew of eggplant, zucchini, peppers, and tomato, each vegetable cooked separately before combining.
⏱ 75 min🔥 200 kcalMedium
★4.4(60)
✨ Newdinner
French Riz de Camargue with Mussels and Saffron
A saffron rice dish made with red Camargue rice and mussels, in the style of southern French coastal cooking.
⏱ 55 min🔥 420 kcalMedium
★4.5(37)
✨ Newdinner
French Lentilles du Puy with Smoked Sausage
French green lentils simmered with smoky sausage, carrots and thyme, a classic bistro comfort dish.
⏱ 55 min🔥 480 kcalEasy
★4.7(55)
✨ Newdinner
French Piperade-Stuffed Peppers with Basque Sausage
Bell peppers stuffed with piperade — a Basque pepper and tomato stew — and slices of Basque sausage.
⏱ 65 min🔥 380 kcalMedium
★4.5(36)
✨ Newdinner
French Gratin Dauphinois (Creamy Potato Gratin)
A classic French potato gratin baked in garlic-infused cream until tender and deeply golden on top.
⏱ 95 min🔥 420 kcalMedium
★4.7(58)
✨ Newdinner
French Holiday Platter: Herb Butter Roast Chicken with Vegetables
A festive whole roast chicken rubbed with herb butter, served with root vegetables and pan jus.
⏱ 115 min🔥 540 kcalMedium
★4.8(60)
sarımsak seçimi ve hazırlanması
Nasıl seçilir
Sıkti, ağır başlık, sıkti, kağıt benzeri cilt ve yeşil tumurcuk veya yumuşak leke olmadan alın. Taze sarımsak önceden ezilmiş teneke oyuncu verir, ki bu tada düz ve hafif asit.
Hazırlık ve depolama
Keskin bileşiklerin daha fazlasını serbest bırakmak için ezmek; daha hafif bir ısırık için dilimlemek; tatlı ve reçelli olana kadar bütün kavrılmak. Ezilmiş sarımsak geç ekleyin ve hareket ettirmeyi tutun — saniyeler içinde yanar ve acı hale gelir.
Beslenme
Küçük miktarlarda yenir, ancak kalp ve bağışıklık faydaları ile bağlantılı allicin ve diğer kükürt bileşikleri kaynağı.
Klasik lezzet ortakları: zeytin yağı, biber, zencefil, maydanoz, limon, tereyağı
Fransız Sarımsak Tarifleri — SSS
Fransız sarımsak tarifler yapımı ne kadar sürer?
Bu 62 Fransız sarımsak tariflerinin çoğu baştan sona yaklaşık 96 dakikada hazırdır. En hızlı, Moules Marinière (Classic French Mussels in White Wine), yaklaşık 25 dakika alır, daha yavaş pişmiş yemekler 330 dakika kadar çalıştırılır.
Fransız sarımsak yemeklerde kaç kalori var?
Bu koleksiyon boyunca onlar yaklaşık 180 ile 780 kcal porsiyon başına, ortalama 469 kcal — Provençal Ratatouille – Slow-Cooked Tomatoes, Aubergine, Courgette and Peppers en hafif seçenek 180 kcal aralığı.
Başlangıçlar için en kolay Fransız sarımsak tarifi nedir?
Provençal Ratatouille – Slow-Cooked Tomatoes, Aubergine, Courgette and Peppers başlamak için harika bir yer — easy derecelendir ve yaklaşık 80 dakikada bir araya gelir. Bu tariflerden 27% başlangıç dostu.
Fransız pişirmede sarımsak ile ne iyi gidiyor?
Bu tariflerinde, sarımsak en sık onion, butter, olive oil, fine sea salt, tarragon ve fresh thyme ile çiftelendi. Fransız mutfakları da tereyağı, şalot, beyaz şarap, kekik, krema ve Dijon hardalı üzerinde eğilim gösterir.
Daha Fazla Fransız Tarifleri Malzeme İçin
Diğer Mutfaktan Sarımsak Tarifleri
Ücretsiz Mutfak Araçları
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.