✨ Newdinner
Lechon Kawali (Filipino Crispy Fried Pork Belly)
The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.
⏱ 105 min🔥 620 kcalMedium
★4.8(1,000)
🇵🇭
Filipinli Sarımsak Tarifleri
64 tarif sarımsak kullanıyoruz — Adobo, sinigang, lechon — cesur, ekşi ve son derece lezzetli ada yemekleri.
Bu 64 filipinli sarımsak tarifi ortalama yaklaşık 77 dakikada hazır, porsiyon başına 160–820 kcal ile ve 47% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
64
yemek tarifleri
77 min
ortalama süre
480 kcal
porsiyon başına ortalama
47%
kolay tarifler
Filipinli mutfağı sarımsak ile nasıl pişirir
Filipinli mutfağı — Adobo, sinigang, lechon — cesur, ekşi ve son derece lezzetli ada yemekleri — uygulandığı her malzemeye kendi belgin teknikleri ve sezonlaması getiriyor. Filipinli pişirir sarımsak ile çalışmazsa, onlar kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kaynama, kızartma ve buharlama.
Hemen hemen her yerde tatlı pişmiş ham keskin esas aromat temeli, tatlı ve yumuşak. Bu koleksiyonda en sık onion, soy sauce, scallions, fish sauce, fine sea salt ve citrus juice or vinegar ile pişirilir. Buradadaki yemekler filipinli klasikleri 30 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Filipino Pork Sisig Bu koleksiyonda 4.9★ 4,287 reytingten yüksek derecelendirilmiş bulaşıdır.
64 Filipinli Sarımsak Tarifleri
dinner
Kare-Kare — Filipino Oxtail Peanut Stew
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
⏱ 270 min🔥 720 kcalHard
★4.8(1,200)
✨ Newdinner
Filipino Chicken Adobo
Tender chicken braised in a tangy, garlicky soy-vinegar sauce until the meat falls from the bone and the sauce reduces to a rich, glossy glaze — the unofficial national dish of the Philippines.
⏱ 60 min🔥 390 kcalEasy
★4.9(4,102)
✨ Newdinner
Filipino Lechon-Style Roast Pork Belly
Crispy, crackling pork belly stuffed with lemongrass, garlic and bay leaves, slow-roasted until the skin shatters — a home-kitchen version of the Philippines' most festive dish.
⏱ 180 min🔥 680 kcalMedium
★4.9(3,102)
✨ Newdinner
Filipino Pork Sisig
Crispy, chewy pork face and belly served sizzling on a cast-iron plate with onions, chilli, calamansi and egg — Pampanga's most famous creation and one of the world's great bar foods.
⏱ 120 min🔥 580 kcalMedium
★4.9(4,287)
✨ Newdinner
Pancit Canton
Filipino stir-fried wheat noodles with pork, shrimp, vegetables and a savoury soy-oyster sauce — the birthday dish synonymous with long life.
⏱ 40 min🔥 480 kcalEasy
★4.8(5,431)
dinner
Adobong Manok sa Gata
A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.
⏱ 60 min🔥 480 kcalEasy
★4.8(1,340)
dinner
Kare-Kare
A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.
⏱ 210 min🔥 620 kcalHard
★4.8(980)
dinner
Bicol Express
A fiery Filipino pork and coconut milk stew from the Bicol region — tender pork cooked with chilies, shrimp paste, and coconut milk until the sauce is rich and intensely spicy.
⏱ 55 min🔥 560 kcalEasy
★4.8(1,230)
dinner
Kare-Kare
A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.
⏱ 180 min🔥 560 kcalHard
★4.9(456)
dinner
Laing
A Bicolano dish of dried taro leaves simmered in rich coconut milk with pork, shrimps, and fiery bird's eye chillies — intensely flavourful.
⏱ 75 min🔥 440 kcalMedium
★4.7(312)
soup
La Paz Batchoy
Iloilo's iconic pork noodle soup — rich pork broth with fresh egg noodles, liver, crushed chicharon (pork crackling), garlic, and spring onions.
⏱ 80 min🔥 490 kcalMedium
★4.8(398)
dinner
Bistek Tagalog
Filipino beef steak — thin slices of beef sirloin braised in a bold soy-calamansi marinade, topped with crispy caramelised onion rings.
⏱ 45 min🔥 330 kcalEasy
★4.7(445)
dinner
Pancit Palabok
A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.
⏱ 60 min🔥 480 kcalMedium
★4.8(412)
dinner
Modern Pinoy Adobo — Margarita Forés-Inspired
Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.
⏱ 105 min🔥 612 kcalEasy
★4.9(1,542)
✨ Newdinner
Lechón Kawali
Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.
⏱ 110 min🔥 680 kcalMedium
★4.9(1,340)
✨ Newdinner
Kare-Kare (Filipino Oxtail Peanut Stew)
The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.
⏱ 210 min🔥 620 kcalHard
★4.8(470)
✨ Newdinner
Bicol Express (Filipino Pork in Coconut Chile Sauce)
Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.
⏱ 75 min🔥 820 kcalEasy
★4.7(980)
✨ Newlunch
Lomi (Filipino Egg Noodle Soup)
A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.
⏱ 35 min🔥 380 kcalEasy
★4.6(1,120)
✨ Newlunch
Pancit Canton (Filipino Crispy Noodles)
Golden, crispy stir-fried egg noodles with vegetables and meat — a Filipino party favorite.
⏱ 35 min🔥 380 kcalEasy
★4.6(1,200)
starter
Lumpiang Shanghai
Filipino crispy ground pork spring rolls, thin and golden — the addictive party appetizer everyone requests, best served with sweet chili sauce.
⏱ 50 min🔥 280 kcalMedium
★4.9(3,240)
dinner
Pancit Bihon
Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.
⏱ 45 min🔥 420 kcalEasy
★4.9(2,640)
✨ Newlunch
Manila Lemon Herb Grain Bowl
Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 30 min🔥 380 kcalMedium
★4.6(6,820)
✨ Newsoup
Cebu Smoky Tomato Soup
Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 51 min🔥 401 kcalEasy
★4.7(6,851)
✨ Newdinner
Bicol Sesame Lime Stew
Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 62 min🔥 422 kcalMedium
★4.8(6,882)
✨ Newdinner
Ilocos Charred Pepper Noodles
Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 73 min🔥 443 kcalMedium
★4.3(6,913)
✨ Newsalad
Visayan Green Herb Salad
Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 46 min🔥 464 kcalHard
★4.4(6,944)
✨ Newdinner
Pampanga Smoky Tomato Traybake
Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 51 min🔥 506 kcalMedium
★4.5(7,006)
✨ Newsnack
Tagalog Sesame Lime Fritters
Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 53 min🔥 527 kcalEasy
★4.6(7,037)
✨ Newbreakfast
Iloilo Charred Pepper Breakfast Plate
Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 42 min🔥 548 kcalMedium
★4.7(7,068)
✨ Newlunch
Filipino Market Lemon Herb Rice Bowl
Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 32 min🔥 385 kcalMedium
★4.6(6,580)
✨ Newsoup
Filipino Village Smoky Tomato Soup
Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 55 min🔥 406 kcalEasy
★4.7(6,609)
✨ Newdinner
Filipino Garden Sesame Lime Skillet
Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 66 min🔥 427 kcalMedium
★4.8(6,638)
✨ Newdinner
Filipino Harbor Charred Pepper Noodles
Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 77 min🔥 448 kcalMedium
★4.3(6,667)
✨ Newsalad
Filipino Mountain Green Herb Salad
Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 48 min🔥 469 kcalHard
★4.4(6,696)
✨ Newdinner
Filipino Homestyle Smoky Tomato Traybake
Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 55 min🔥 511 kcalMedium
★4.5(6,754)
✨ Newsnack
Filipino Street Sesame Lime Fritters
Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 55 min🔥 532 kcalEasy
★4.6(6,783)
✨ Newbreakfast
Filipino Golden Charred Pepper Breakfast Plate
Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.
⏱ 44 min🔥 553 kcalMedium
★4.7(6,812)
✨ Newdinner
Chicken Adobo (Filipino Vinegar-Braised Chicken)
Chicken braised in vinegar, soy sauce, garlic and bay leaf until deeply savory and tangy, the Philippines' most iconic dish.
⏱ 55 min🔥 420 kcalEasy
★4.7(48)
✨ Newdinner
Bicol Express (Filipino Spicy Pork in Coconut Milk)
Pork simmered in coconut milk with shrimp paste and plenty of fresh chile, a fiery dish from the Bicol region of the Philippines.
⏱ 55 min🔥 580 kcalMedium
★4.5(30)
✨ Newsnack
Ukoy (Filipino Shrimp and Vegetable Fritters)
Crispy fried fritters of shredded vegetables and whole small shrimp, a popular Filipino snack served with a vinegar dipping sauce.
⏱ 35 min🔥 300 kcalEasy
★4.3(21)
✨ Newbreakfast
Tapsilog (Filipino Beef Tapa Breakfast Plate)
Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.
⏱ 260 min🔥 560 kcalEasy
★4.6(36)
✨ Newlunch
Lumpiang Shanghai Wraps (Filipino Spring Roll Lettuce Wraps)
Crispy Filipino pork spring rolls wrapped in lettuce with fresh herbs and a sweet-tangy dipping sauce, a quick lunch reinterpretation.
⏱ 45 min🔥 420 kcalEasy
★4.4(24)
✨ Newdinner
Filipino BBQ Pork Skewers (Inihaw na Baboy)
Pork skewers marinated in a sweet-savory soy and banana ketchup marinade, grilled until charred and sticky, a Filipino street food staple.
⏱ 255 min🔥 420 kcalEasy
★4.6(34)
✨ Newdinner
Rellenong Talong (Filipino Stuffed Eggplant Omelet)
Grilled eggplant flattened and stuffed with ground meat, dipped in egg and pan-fried, a comforting Filipino home-style dinner.
⏱ 50 min🔥 340 kcalMedium
★4.3(21)
✨ Newdinner
Kare-Kare (Filipino Oxtail Peanut Stew)
Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.
⏱ 210 min🔥 580 kcalHard
★4.6(33)
✨ Newstarter
Ginisang Ampalaya (Filipino Sauteed Bitter Melon with Egg)
Bitter melon sauteed with tomato, onion and scrambled egg, a distinctive Filipino vegetable dish that balances bitterness with savory richness.
⏱ 30 min🔥 160 kcalEasy
★4.1(14)
✨ Newdinner
Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)
A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.
⏱ 55 min🔥 380 kcalEasy
★4.5(28)
✨ Newdinner
Filipino Almondigas (Meatball Soup with Black Pepper Broth)
Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.
⏱ 70 min🔥 490 kcalEasy
★4.3(78)
✨ Newdinner
Filipino Ginisang Munggo (Sweet-Spicy Mung Bean Stew)
A hearty Filipino mung bean stew simmered with pork, greens, and a touch of chili heat.
⏱ 35 min🔥 550 kcalMedium
★4.6(70)
✨ Newbreakfast
Filipino Tortang Talong (Eggplant Omelet with Herb Butter)
Grilled, mashed Filipino eggplant dipped in egg and pan-fried into a smoky, tender omelet finished with herb butter.
⏱ 38 min🔥 350 kcalHard
★4.7(34)
✨ Newbreakfast
Filipino Arroz Caldo (Chicken Ginger Rice Porridge)
Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.
⏱ 41 min🔥 363 kcalEasy
★4.1(90)
✨ Newdinner
Filipino Pescado Frito (Garlic Fried Whole Fish)
Whole fish rubbed with garlic and pan-fried until crackling-crisp, finished with a pool of browned garlic oil.
⏱ 44 min🔥 520 kcalMedium
★4.4(87)
✨ Newdinner
Filipino Chicken Empanada (Lemon Pepper)
Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.
⏱ 50 min🔥 530 kcalEasy
★4.4(86)
✨ Newsoup
Filipino Molo Soup (Toasted Garlic Dumpling Soup)
Ilonggo-style Filipino dumpling soup with a savory pork filling in a toasted garlic and chicken broth.
⏱ 59 min🔥 309 kcalEasy
★4.7(18)
✨ Newdinner
Filipino Inasal-Style Black Pepper Roast Chicken
Filipino chicken marinated in calamansi, garlic, and black pepper, then roasted until charred and juicy.
⏱ 62 min🔥 540 kcalMedium
★4.7(61)
✨ Newdinner
Filipino Pinakbet-Style Baked Vegetables (Sweet Heat)
Filipino mixed vegetables baked with shrimp paste, tomato, and a touch of chili heat and sweetness.
⏱ 65 min🔥 498 kcalHard
★4.4(25)
✨ Newdinner
Filipino Sinangag (Garlic Fried Rice) with Pork
Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.
⏱ 35 min🔥 520 kcalEasy
★4.6(58)
✨ Newdinner
Filipino Bicol Express Rice Bowl
Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.
⏱ 65 min🔥 610 kcalMedium
★4.6(67)
✨ Newdinner
Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice
Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.
⏱ 35 min🔥 430 kcalEasy
★4.6(53)
✨ Newdinner
Filipino Munggo (Mung Bean Stew) with Garlic and Pork
Hearty mung bean stew simmered with pork and garlic, a Filipino comfort-food staple.
⏱ 60 min🔥 380 kcalEasy
★4.5(46)
✨ Newdinner
Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile
Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.
⏱ 65 min🔥 410 kcalMedium
★4.4(34)
✨ Newdinner
Filipino Chicken and Chile Casserole (Adobo-Inspired Bake)
A baked chicken casserole seasoned with garlic, soy sauce, vinegar and chile in the spirit of adobo.
⏱ 70 min🔥 480 kcalEasy
★4.5(49)
✨ Newdinner
Filipino Honey Garlic Pork Burger (Longganisa-Inspired)
A juicy pork burger seasoned with garlic and honey, inspired by Filipino longganisa sausage flavors.
⏱ 35 min🔥 540 kcalEasy
★4.4(37)
sarımsak seçimi ve hazırlanması
Nasıl seçilir
Sıkti, ağır başlık, sıkti, kağıt benzeri cilt ve yeşil tumurcuk veya yumuşak leke olmadan alın. Taze sarımsak önceden ezilmiş teneke oyuncu verir, ki bu tada düz ve hafif asit.
Hazırlık ve depolama
Keskin bileşiklerin daha fazlasını serbest bırakmak için ezmek; daha hafif bir ısırık için dilimlemek; tatlı ve reçelli olana kadar bütün kavrılmak. Ezilmiş sarımsak geç ekleyin ve hareket ettirmeyi tutun — saniyeler içinde yanar ve acı hale gelir.
Beslenme
Küçük miktarlarda yenir, ancak kalp ve bağışıklık faydaları ile bağlantılı allicin ve diğer kükürt bileşikleri kaynağı.
Klasik lezzet ortakları: zeytin yağı, biber, zencefil, maydanoz, limon, tereyağı
Filipinli Sarımsak Tarifleri — SSS
Filipinli sarımsak tarifler yapımı ne kadar sürer?
Bu 64 Filipinli sarımsak tariflerinin çoğu baştan sona yaklaşık 77 dakikada hazırdır. En hızlı, Manila Lemon Herb Grain Bowl, yaklaşık 30 dakika alır, daha yavaş pişmiş yemekler 270 dakika kadar çalıştırılır.
Filipinli sarımsak yemeklerde kaç kalori var?
Bu koleksiyon boyunca onlar yaklaşık 160 ile 820 kcal porsiyon başına, ortalama 480 kcal — Ginisang Ampalaya (Filipino Sauteed Bitter Melon with Egg) en hafif seçenek 160 kcal aralığı.
Başlangıçlar için en kolay Filipinli sarımsak tarifi nedir?
Filipino Chicken Adobo başlamak için harika bir yer — easy derecelendir ve yaklaşık 60 dakikada bir araya gelir. Bu tariflerden 47% başlangıç dostu.
Filipinli pişirmede sarımsak ile ne iyi gidiyor?
Bu tariflerinde, sarımsak en sık onion, soy sauce, scallions, fish sauce, fine sea salt ve citrus juice or vinegar ile çiftelendi. Filipinli mutfakları da kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları üzerinde eğilim gösterir.
Daha Fazla Filipinli Tarifleri Malzeme İçin
Diğer Mutfaktan Sarımsak Tarifleri
Ücretsiz Mutfak Araçları
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.