Bamia
Egyptian okra stew braised with lamb, tomatoes, garlic, and coriander into a tender, savory comfort dish.
65 tarif sarımsak kullanıyoruz — Koshari, ful medames, molokhia - Nil vadisinden eski tarifler.
Bu 65 mısırlı sarımsak tarifi ortalama yaklaşık 67 dakikada hazır, porsiyon başına 90–680 kcal ile ve 34% haftada kolay yeterince derecelendirilir. Her tarif kesin malzeme miktarları, adım adım yönergeleri ve tam beslenme porsiyon başına içerir.
Mısırlı mutfağı — Koshari, ful medames, molokhia - Nil vadisinden eski tarifler — uygulandığı her malzemeye kendi belgin teknikleri ve sezonlaması getiriyor. Mısırlı pişirir sarımsak ile çalışmazsa, onlar kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları ulaşırlar ve bu tariflerden gelen en yüksek teknikler hafif kaynama, kızartma, kaynama ve kavrulma.
Hemen hemen her yerde tatlı pişmiş ham keskin esas aromat temeli, tatlı ve yumuşak. Bu koleksiyonda en sık onion, ground cumin, fine sea salt, parsley, ground coriander ve olive oil ile pişirilir. Buradadaki yemekler mısırlı klasikleri 15 dakika kadar az hazır ile yayılır ve daha yavaş, ilişkili pişirme rahat bir öğleden sonra ödüler.
Okuyucu Favori: Koshary — Egyptian Street Food Bu koleksiyonda 4.9★ 4,321 reytingten yüksek derecelendirilmiş bulaşıdır.
Egyptian okra stew braised with lamb, tomatoes, garlic, and coriander into a tender, savory comfort dish.
Egypt's beloved street food — a hearty bowl of rice, lentils, macaroni and chickpeas topped with a spiced tomato sauce, crispy fried onions and a garlicky vinegar dressing.
Egypt's ancient breakfast staple — slow-cooked fava beans seasoned with cumin, lemon and garlic, finished with olive oil and served with eggs, pitta and fresh vegetables.
Finely chopped dried or fresh molokhia leaves cooked in rich chicken broth with a fragrant garlic and coriander tafaya, served over rice — Egypt's national soup.
Egypt's ultimate street food: layers of rice, lentils, macaroni and chickpeas topped with spiced tomato sauce, crispy onions and a garlic-vinegar daqqa — the country's most beloved dish.
Egypt's beloved street food national dish — a hearty bowl of rice, lentils, and pasta topped with spiced tomato sauce, crispy fried onions, and a garlicky vinegar drizzle.
Egypt's ancient green soup — a silky, slightly viscous stew made from finely chopped jute leaves, simmered in chicken broth with a spectacular fried garlic and coriander tarka.
Silky, garlicky jute leaf soup — Egypt's national dish, fragrant with coriander and served over rice or with rabbit.
Egypt's most popular street dish — a layered bowl of rice, lentils, macaroni, chickpeas, crispy onions and two sauces: spicy tomato and tangy vinegar. Cairo on a plate.
Egypt's national breakfast and one of the world's oldest dishes — dried fava beans slow-cooked until tender and mashed with cumin, lemon and olive oil. Eaten by pharaohs and Cairo traffic wardens alike.
Cairo's beloved street food — whole bread loaf stuffed with heavily spiced minced beef and onion, then baked or grilled until the crust is crispy and the filling juicy. Fast food, Egyptian style.
Egyptian jute leaf soup — vivid green, slimy and deeply savoury — served over rice or with chicken.
Egypt's national breakfast — slow-simmered fava beans crushed at the bowl with lemon, garlic, cumin, and olive oil.
Egypt's most beloved green soup — finely chopped jute leaves in golden chicken broth, finished with garlic-cilantro takleya and served over rice.
Cairo's beloved national street food — layered rice, brown lentils, macaroni and chickpeas under a garlicky tomato sauce, crisp fried onions, and a fiery vinegar-chilli daqqa.
Creamy, green falafel made from fava beans instead of chickpeas — Egypt's beloved street food.
Egypt's national dish — layered rice, lentils, pasta, chickpeas with tomato sauce and crispy onions.
Egyptian jute leaf soup with garlic, coriander, and chicken — emerald green, deeply savory, ancient.
Authentic Egyptian ta'amiya — vibrant herb-packed falafel made entirely from dried fava beans, rolled in sesame seeds, and fried to a shattering golden crust.
Egyptian shawarma with a distinctive spice blend including cumin and nutmeg, served in aish baladi with tahini sauce and tangy Egyptian pickles.
Beloved Egyptian molokhia — silky green jute leaf soup slow-cooked with fragrant chicken broth, finished with a sizzling garlic and coriander tarka.
Egyptian fatta — the iconic Eid celebration dish of layers of crispy bread, saffron rice, and slow-braised lamb drowned in a tangy garlic-vinegar broth.
Cairo Lemon Herb Grain Bowl turns egyptian pantry flavors into a complete grain bowl with salmon, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Alexandria Smoky Tomato Soup turns egyptian pantry flavors into a complete soup with white fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Luxor Sesame Lime Stew turns egyptian pantry flavors into a complete stew with chicken legs, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Nile Delta Charred Pepper Noodles turns egyptian pantry flavors into a complete noodle dish with wheat noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Aswan Green Herb Salad turns egyptian pantry flavors into a complete salad with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Giza Smoky Tomato Traybake turns egyptian pantry flavors into a complete traybake with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Fayoum Sesame Lime Fritters turns egyptian pantry flavors into a complete fritters with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Port Said Charred Pepper Breakfast Plate turns egyptian pantry flavors into a complete breakfast plate with yogurt, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egyptian Market Lemon Herb Rice Bowl brings egyptian flavor to a practical rice bowl built with chicken thighs, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egyptian Village Smoky Tomato Soup brings egyptian flavor to a practical soup built with mushrooms, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egyptian Garden Sesame Lime Skillet brings egyptian flavor to a practical skillet dinner built with cauliflower, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egyptian Harbor Charred Pepper Noodles brings egyptian flavor to a practical noodle dish built with rice noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egyptian Mountain Green Herb Salad brings egyptian flavor to a practical salad built with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egyptian Homestyle Smoky Tomato Traybake brings egyptian flavor to a practical traybake built with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egyptian Street Sesame Lime Fritters brings egyptian flavor to a practical fritters built with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egyptian Golden Charred Pepper Breakfast Plate brings egyptian flavor to a practical breakfast plate built with beans, cumin, garlic, lemon and tomato, and a fresh parsley finish.
Egypt's beloved national dish of layered rice, lentils, pasta and chickpeas, topped with spiced tomato sauce and crispy fried onions.
A warming Egyptian-style beef shorba, built on cumin, coriander and garlic and finished with lemon and parsley.
A one-pan Egyptian-spiced skillet of sweet potato and deeply caramelized onion, finished with cumin, lemon and parsley.
A warm Egyptian-style green bean salad braised in olive oil with garlic and cumin, finished cold with lemon and parsley.
Sizzling garlic-cumin shrimp piled onto warm flatbread with lemon and parsley, ready in under 30 minutes.
Spiced lamb kofta baked on a tray with onions until charred at the edges, served with cooling herbed yogurt.
Crisp herb-packed fritters in the style of Egyptian ta'ameya, made with black beans instead of the traditional dried fava.
A hearty Egyptian-style breakfast of cumin-roasted pumpkin, fried eggs and warm flatbread, brightened with lemon and parsley.
A hearty Egyptian-style red lentil stew brightened with lemon, topped with a dollop of garlicky cumin yogurt.
Cumin-marinated chicken thighs pan-seared and wrapped in warm flatbread with garlic sauce, pickles and parsley.
Thick-cut mushrooms marinated in garlic, cumin and lemon, then grilled hot and served over flatbread with parsley.
Roasted cauliflower steaks seasoned like Egyptian mahshi filling, with a cumin-rice topping and tomato sauce.
A slow-braised Egyptian chickpea stew in a garlicky, cumin-spiced tomato sauce, finished bright with lemon and parsley.
Smoky roasted eggplant tossed with a garlicky cumin-tomato sauce, finished with parsley and lemon — a simple Egyptian starter.
Crisp, golden lentil fritters spiced with cumin and coriander — an Egyptian street-style snack served with lemon and tahini.
Cumin-spiced Egyptian rice cooked one-pot with fresh herbs, topped with crisp-edged fried eggs for a fast, filling dinner.
Crispy fava bean falafel stuffed into pita with tahini, pickles and salad, brightened with a squeeze of charred lemon.
Slow-simmered fava beans mashed lightly with garlic, lemon and olive oil, finished with toasted sesame for nutty crunch.
Whole fish baked over deeply caramelized rice in a cumin-spiced fish stock, with a fresh green chile finish for heat.
Grilled chicken skewers marinated in citrus, garlic and yogurt, served with rice, salad and a bright yogurt drizzle.
A classic Egyptian chopped tomato-cucumber salad brightened with a sharp garlic-lime dressing instead of the usual lemon.
Whole chicken rubbed with cumin, garlic and coriander, roasted until deeply golden and topped with crisp fried chile.
Eggplant, zucchini and bell pepper roasted until caramelized, layered with a garlicky tahini sauce and toasted sesame.
Egypt's national dish of rice, lentils and pasta topped with a tangy tomato sauce, crispy onions and chickpeas.
A smooth, cumin-scented red lentil soup finished with fried garlic, lemon and a swirl of olive oil.
Bell peppers stuffed with a herbed rice, tomato and dill filling, simmered gently in tomato broth until tender.
Spiced ground beef and parsley kofta shaped into patties and grilled, served with tahini sauce and pickled vegetables.
Sıkti, ağır başlık, sıkti, kağıt benzeri cilt ve yeşil tumurcuk veya yumuşak leke olmadan alın. Taze sarımsak önceden ezilmiş teneke oyuncu verir, ki bu tada düz ve hafif asit.
Keskin bileşiklerin daha fazlasını serbest bırakmak için ezmek; daha hafif bir ısırık için dilimlemek; tatlı ve reçelli olana kadar bütün kavrılmak. Ezilmiş sarımsak geç ekleyin ve hareket ettirmeyi tutun — saniyeler içinde yanar ve acı hale gelir.
Küçük miktarlarda yenir, ancak kalp ve bağışıklık faydaları ile bağlantılı allicin ve diğer kükürt bileşikleri kaynağı.
Bu 65 Mısırlı sarımsak tariflerinin çoğu baştan sona yaklaşık 67 dakikada hazırdır. En hızlı, Egyptian Salata Baladi with Garlic Lime Dressing, yaklaşık 15 dakika alır, daha yavaş pişmiş yemekler 660 dakika kadar çalıştırılır.
Bu koleksiyon boyunca onlar yaklaşık 90 ile 680 kcal porsiyon başına, ortalama 404 kcal — Egyptian Salata Baladi with Garlic Lime Dressing en hafif seçenek 90 kcal aralığı.
Ful Medames başlamak için harika bir yer — easy derecelendir ve yaklaşık 45 dakikada bir araya gelir. Bu tariflerden 34% başlangıç dostu.
Bu tariflerinde, sarımsak en sık onion, ground cumin, fine sea salt, parsley, ground coriander ve olive oil ile çiftelendi. Mısırlı mutfakları da kendi bölgesel aromatikleri, yağları ve imzacı baharat karışımları üzerinde eğilim gösterir.
Bu sayfayla birlikte kullanabileceğiniz hesaplayıcılar ve çeviriciler — kayıt gerekmez.