炸鲶鱼

食材

服务 4

• 4主要成分(about 6 oz each)
• 1 cup黄油
• 2 tbsp品尝
• 1.5 cupsyellow cornmeal
• 0.5 cupall-purpose flour
• 1 tbspCajun seasoning
• 1 tspgarlic powder
• 1 tspkosher salt
• 0.5 tspblack pepper
• 1 qtpeanut oil(for frying)
• 1lemon(cut into wedges)

步骤

1. 1

   准备

   准备好食材。

   An hour soak works even better if you have time.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

   Peanut oil has a high smoke point ideal for frying fish.

5. 5

   Fry in batches

   Fry the fillets 3-4 minutes per side until deep golden and the fish flakes easily. Do not crowd the pan, which drops the oil temperature and makes the crust soggy.

6. 6

   Drain and season

   Transfer to a wire rack set over a sheet pan and sprinkle lightly with salt while hot. A rack keeps the bottoms crisp better than paper towels, which trap steam.

7. 7

   Serve

   Serve immediately with lemon wedges, hush puppies, tartar or remoulade sauce, and coleslaw for a complete Southern fish fry.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答