路易斯安那辣酱

食材

服务 24

• 1 lb主要成分(stemmed)
• 3 cloves黄油(peeled)
• 1.5 tbsp品尝
• 1.5 cupswhite distilled vinegar
• 0.5 cupwater
• 1 tspsugar(optional)

步骤

1. 1

   准备

   准备好食材。

   Removing seeds gives a milder, smoother sauce if preferred.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

   Blend longer for a silkier texture.

5. 5

   Strain

   Pour the puree through a fine-mesh sieve, pressing the solids to extract all the liquid. Straining removes skins and seeds, leaving the smooth, thin sauce typical of the style.

6. 6

   Bottle and rest

   Funnel the finished sauce into sterilized bottles. Let it rest in the refrigerator a day or two before using so the flavors settle and the heat rounds out.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答