Mexican Lime and Mint Paletas

关于这个食谱

Paletas are Mexican ice pops sold from carts and paleterías across the country, ranging from simple fruit-and-water ice pops to creamier versions made with condensed milk, closer to a frozen mousse than a typical popsicle. This lime version leans on the creamy style, blending lime juice and zest with condensed milk and a touch of cream, and mint is added here as a fresh, cooling accent that isn't classic but complements the citrus well. The key technical point is getting the balance between condensed milk's sweetness and the lime's tartness right before freezing — tasting the mixture and adjusting is much easier than trying to fix a fully frozen batch. Straining out the lime zest and mint after steeping keeps the texture smooth rather than fibrous, though some cooks prefer leaving a bit of zest in for texture and visual flecks of green. 经典的形状和棒状的调色板模具值得寻找，尽管带牙签或小纸杯的冰块托盘在紧要关头也能发挥作用。这些食物最适合在炎热的天气里享用，按照传统的销售方式，在它们有机会融化之前直接从棍子上取下来。

食材

服务 8

• 1 cansweetened condensed milk (14oz)
• 1.5 cup全脂牛奶
• 0.5 cupheavy cream
• 0.75 cupfresh lime juice
• 1 tbsplime zest
• 0.25 cupfresh mint leaves, roughly torn
• 1 pinch盐

步骤

1. 1

   Steep the mint

   将全脂牛奶放入平底锅中轻轻加热（不要煮沸），加入薄荷叶和酸橙皮，然后关火浸泡 15 分钟。

2. 2

   应变

   用细筛过滤牛奶，压上薄荷和果皮以提取风味，然后丢弃固体。

3. 3

   Combine the base

   将滤过的牛奶与炼乳、浓奶油和少许盐一起搅拌至光滑。

4. 4

   Add lime juice

   逐渐加入酸橙汁，边品尝边品尝，以达到甜味和酸味的平衡。

5. 5

   Fill the molds

   将混合物倒入冰棒模具中，顶部留一点空间以供膨胀。 Insert sticks.

6. 6

   冻结

   冷冻至少 6 小时或过夜，直至完全凝固。

7. 7

   Unmold and serve

   将模具在温水中短暂运行使其松动，然后取出帕莱塔并立即食用。

变化

• •

  shikyurettsuァとshikyurettsuァの问题を検证してください。

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存储

Store in the freezer, wrapped individually in plastic or in an airtight container, for up to 2 months.

常见问题解答