Mexican Garlic Shrimp Stew (Caldo de Camarón)

关于这个食谱

Caldo de camarón is a staple along Mexico's Pacific coast, a warming, chili-red stew built on a base of dried guajillo chiles blended with tomato and a generous amount of garlic, simmered with potato and carrot before shrimp go in at the very end. It's the kind of dish fishing communities make with whatever's fresh from the boats that day, stretched with vegetables and a flavorful broth. Toasting the dried guajillo chiles briefly before soaking and blending brings out their fruity, slightly smoky character, and straining the blended sauce removes any tough bits of chile skin that would otherwise make the broth gritty. A generous hit of garlic, both blended into the base and added again toward the end, keeps its flavor present and distinct rather than mellowing into the background. Shrimp, including the shells if you have them, add the most flavor when simmered briefly rather than boiled hard — overcooked shrimp turn rubbery fast. Served with lime, warm corn tortillas, and a bit of hot sauce on the side, this is comfort food built for a cold or rainy day along the coast.

食材

服务 4

• 600 glarge shrimp, shell-on, peeled with shells reserved
• 5 wholedried guajillo chiles, stemmed and seeded
• 2 whole西红柿
• 8 clovegarlic, divided
• 1 wholeonion, chopped
• 1.5 Lwater or fish stock
• 2 wholepotatoes, peeled and cubed
• 2 wholecarrots, sliced
• 3 tbsp油
• 1.5 tsp盐
• 1 wholelime, juiced, plus wedges for serving
• 0.25 cup香菜，切碎

步骤

1. 1

   烤并浸泡辣椒

   将瓜吉略辣椒放入干煎锅中烤 1-2 分钟，直至散发出香味。 Soak in hot water 15 minutes to soften.

2. 2

   Make the shrimp stock

   将保留的虾壳在水或高汤中煮 15 分钟以增加风味，然后过滤并丢弃虾壳。

3. 3

   搅拌酱汁

   将浸泡过的瓜吉略斯、西红柿、一半大蒜和洋葱与少许虾汤混合，直至光滑。通过筛子过滤。

4. 4

   Cook the base

   Heat oil in a large pot over medium heat.倒入滤过的酱汁，搅拌，小火煮 8-10 分钟，直至颜色稍微变深、变稠。

5. 5

   Add the stock and vegetables

   加入剩余的虾汤、土豆、胡萝卜和盐。 Simmer 20 minutes until vegetables are tender.

6. 6

   Add the shrimp

   将剩余的大蒜切碎，与虾一起搅拌。小火煮 3-4 分钟，直至虾呈粉红色并煮熟。

7. 7

   完成并上菜

   拌入酸橙汁，用香菜装饰，搭配额外的酸橙角和热玉米饼趁热享用。

变化

• •

  是的，我是卡里德辛·卡里季辛 (karidesin)，是的。

• •

  Sì、il tuo nome è il tuo nome e quello di cui hai bisogno è quello di cui hai bisogno كанин。

• •

  Patates et je les ai preparés, das Gerät zu reinigen.

存储

在密封容器中冷藏最多2天；在炉子上轻轻地重新加热，如果重新加热超过一次，请加入新鲜的虾，因为原来的虾会煮过头。

常见问题解答