Lamb baked in yogurt sauce
Tave kosi is Albania's national dish, featuring tender lamb pieces baked in a creamy yogurt sauce with eggs and herbs, creating a luxurious yet rustic comfort dish.
Serves 6
Heat butter in a large skillet and brown lamb cubes over medium-high heat for 8-10 minutes. Add sliced onion and cook until softened.
In a bowl, whisk yogurt with eggs, flour, salt, and pepper until smooth.
Transfer browned lamb to a baking dish. Pour yogurt mixture over lamb, stirring gently to combine.
Bake at 350°F (175°C) for 35-40 minutes until sauce sets and is lightly golden on top. Serve hot.
Brown lamb thoroughly for better flavor
Don't skip the flour in yogurt—it helps sauce set
Serve immediately while still warm
Use veal or beef instead of lamb
Add dried oregano or thyme
Make it vegetarian with potatoes and tomatoes
Store refrigerated for 3 days. Reheat gently in oven at 325°F
Tave kosi is the pride of Albanian cuisine, representing the country's pastoral heritage and is served at celebrations and important family occasions.
Overhigh heat or stirring too vigorously causes separation. Keep heat moderate and stir gently.
Yes, though you may need less flour as Greek yogurt is thicker.
Per serving · 6 servings total
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