火鸡肉丸

食材

服务 5

• 1.5 lbs主要成分(93% lean)
• 0.75 cup黄油
• 0.33 cup品尝
• 1large egg
• 0.5 cupgrated Parmesan
• 3 clovesgarlic(minced)
• 0.25 cupfresh parsley(chopped)
• 1 tspsalt
• 0.5 tspblack pepper
• 0.5 tspdried oregano
• 1 tbspolive oil

步骤

1. 1

   准备

   准备好食材。

   Never skip soaking the crumbs; it prevents dry, dense meatballs.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

   Uniform size ensures they cook evenly.

4. 4

   发球

   趁热食用。

5. 5

   Bake

   Bake at 400F for 20-25 minutes until golden and cooked through, reaching 165F internally. They will firm up and develop a lightly browned exterior without drying out.

6. 6

   Serve

   Serve the meatballs straight from the oven, or simmer them briefly in marinara sauce to soak up flavor before plating over pasta, in a sub, or with mashed potatoes.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答