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Ghanaian Chicken Recipes

4 recipes using chicken — Groundnut soup, kelewele, jollof — vibrant and richly spiced West African cooking.

Ghanaian cuisine is famous for its bold, distinctive flavours. These ghanaian chicken recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newsoup

Ghanaian Groundnut Soup

A rich, deeply flavoured West African peanut soup simmered with chicken, tomatoes and aromatic spices — the soul of Ghanaian cooking.

⏱ 80 min🔥 580 kcalMedium

★4.7(312)

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soup

Groundnut Soup

A rich and warming Ghanaian peanut soup made with chicken, tomatoes, and aromatic spices — deeply flavorful and traditionally served with fufu or rice.

⏱ 80 min🔥 560 kcalMedium

★4.8(1,120)

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dinner

Ghanaian Jollof Rice

Ghana's vibrant, smoky one-pot rice — cooked in a tomato-pepper base infused with spices until each grain is deeply flavored, served with fried chicken and fried plantain.

⏱ 80 min🔥 420 kcalMedium

★4.8(1,340)

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dinner