Alinazik

Acerca de esta receta

Un favorito tradicional turco que destaca el alinazik. Este querido plato representa la esencia de la cocina reconfortante turca.

Ingredientes

Sirve 4

• 2 largeingrediente principal(about 800g total)
• 300 gmantequilla o aceite
• 1 mediumal gusto(finely diced)
• 2 mediumtomatoes(diced)
• 1 tbspred pepper paste (biber salçası)
• 1 tspAleppo pepper (pul biber)
• 400 gstrained yogurt (süzme yoğurt)
• 3 clovesgarlic(minced)
• 3 tbspbutter(divided)
• 2 tbspolive oil
• 1 tspsalt
• 1/2 tspblack pepper

Instrucciones

1. 1

   Preparar

   Ten los ingredientes listos.

   If using a broiler, place eggplants on a foil-lined tray and broil on the top rack, turning every few minutes.

2. 2

   Cocinar

   Cocina a fuego medio hasta que esté listo.

3. 3

   Sazonar

   Sazona con sal y pimienta.

4. 4

   Servir

   Sirve caliente.

   Don't crowd the pan — high heat is needed for browning. If the pan steams, turn up the heat.

5. 5

   Add Tomatoes and Season

   Add the diced tomatoes and half the Aleppo pepper to the meat. Cook over medium-high heat for 4-5 minutes until the tomatoes break down and their liquid evaporates. Season with salt and black pepper. The meat mixture should be moist but not soupy.

6. 6

   Spoon Meat Over Eggplant

   Spoon the hot meat mixture into the center of the yogurt-eggplant base, leaving a border of the white mixture visible around the edges.

7. 7

   Make the Pepper Butter

   In a small saucepan, melt the remaining 2 tbsp butter over medium heat until it foams and turns light golden. Remove from heat and immediately stir in the remaining Aleppo pepper — it will sizzle. Drizzle this bright red pepper butter over the entire dish immediately before serving.

Variaciones

• •

  Añade verduras para variar.

Almacenamiento

Se conserva 3 días refrigerado.

Preguntas frecuentes