🔥 Trending✨ Newbreakfast
Turkish Menemen (Scrambled Eggs with Tomato & Peppers)
The ultimate Turkish breakfast: eggs slow-scrambled with onion, green peppers, tomatoes and chilli.
⏱ 20 min🔥 310 kcalEasy
★4.8(6,234)
🇹🇷
Recetas de cocina turca con Tomates
53 recetas usando tomates — Kebabs, mezze, baklava y la riqueza de la cocina de Anatolia.
Estas 53 recetas de cocina turca con tomates están listas en aproximadamente 59 minutos en promedio, con 35–820 kcal por porción, y 43% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
53
recetas
59 min
tiempo promedio
400 kcal
promedio por porción
43%
recetas faciles
Cómo la cocina de cocina turca cocina con tomates
La cocina turca abarca kebabs ahumados asados a la parrilla y meze para platos de verduras suavemente cocinados en aceite de oliva, equilibrando riqueza con yogur, limón y hierbas. Cuando los cocineros de cocina turca trabajan con tomates, recurren a aceite de oliva, comino, pul biber (copos de pimienta), ajo, yogur y menta fresca, y las técnicas que surgen más en estas recetas son cocción a fuego lento, asar a la parrilla, horneado y fritura.
Fruta dulce y ácida que forma la base de salsas, estofados y ensaladas en casi todas las cocinas. En esta colección se cocina más a menudo con onion, tomato paste, garlic, olive oil, paprika y extra-virgin olive oil. Los platos aquí abarcan clásicos de cocina turca listos en tan solo 15 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: İskender Kebab es el plato mejor calificado en esta colección a 4.9★ de 2,134 calificaciones.
53 Recetas de cocina turca con Tomates
dinner
İskender Kebab
Thin-sliced döner meat over crispy flatbread, drowned in tomato sauce and browned butter, served with yoghurt.
⏱ 90 min🔥 720 kcalHard
★4.8(4,320)
🔥 Trendinglunch
Turkish Lahmacun – Crispy Spiced Meat Flatbread
Thin, crispy flatbread topped with spiced minced lamb, tomatoes and herbs — Turkey's beloved street food.
⏱ 55 min🔥 380 kcalMedium
★4.8(18,420)
✨ Newlunch
Turkish Pide – Boat-Shaped Flatbread with Minced Lamb
Golden boat-shaped flatbread filled with spiced lamb, peppers and egg — Turkey's answer to pizza.
⏱ 80 min🔥 580 kcalMedium
★4.7(12,800)
starter
Imam Bayıldı – Roasted Eggplant with Tomatoes, Onion and Garlic
Whole eggplants slow-roasted with fragrant onion, tomato and garlic — a legendary Turkish vegetarian dish.
⏱ 80 min🔥 220 kcalEasy
★4.7(8,300)
salad
Turkish Kısır – Bulgur Wheat Salad with Tomato, Herbs and Pomegranate
Vibrant bulgur salad with fresh tomatoes, cucumber, herbs, and tangy pomegranate molasses dressing.
⏱ 20 min🔥 240 kcalEasy
★4.7(8,900)
starter
Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa
Finely chopped tomatoes, peppers, and onion with pomegranate molasses — Turkey's essential BBQ condiment.
⏱ 15 min🔥 80 kcalEasy
★4.8(11,300)
lunch
Alinazik
Smoky fire-roasted eggplant puree topped with spiced ground lamb and garlicky yogurt — a showpiece of Gaziantep cuisine.
⏱ 55 min🔥 388 kcalMedium
★4.3(2,175)
salad
Çoban Salatası (Turkish Shepherd's Salad)
Bright, crunchy Turkish salad of finely diced tomatoes, cucumbers, peppers, and onion dressed with lemon and olive oil — the backbone of every Turkish table.
⏱ 15 min🔥 110 kcalEasy
★4.7(2,507)
dinner
Fettuccine with Lamb Ragù (Turkish-Style)
Wide ribbon pasta tossed in a slow-cooked Anatolian lamb ragù with tomatoes, spices, and finished with garlicky yogurt — a Turkish-Italian fusion comfort dish.
⏱ 80 min🔥 620 kcalMedium
★4.3(3,285)
dinner
Karides Tava (Turkish Pan-Fried Shrimp)
Plump shrimp pan-fried in garlic butter with white wine, cherry tomatoes, and fresh herbs — a staple of Aegean coastal restaurants and a 15-minute weeknight masterpiece.
⏱ 25 min🔥 285 kcalEasy
★4.9(1,341)
salad
Mangal Sebzeleri (Turkish Grilled Vegetables)
Charred, smoky mixed vegetables brushed with olive oil and herbs — the essential Turkish mangal (BBQ) side, delicious as a standalone vegetarian dish too.
⏱ 40 min🔥 155 kcalEasy
★4.6(2,416)
salad
Horiatiki (Greek Village Salad)
The classic Greek village salad of chunky tomatoes, cucumber, red onion, Kalamata olives, and a thick slab of feta — dressed with olive oil and dried oregano, nothing else.
⏱ 15 min🔥 280 kcalEasy
★4.4(1,204)
lunch
İmam Bayıldı (Braised Stuffed Eggplant)
Whole eggplants braised in olive oil until silky, stuffed with garlicky caramelized onion and tomato — a masterpiece of Ottoman zeytinyağlı (cold olive oil) cooking.
⏱ 100 min🔥 340 kcalMedium
★4.8(532)
dinner
İzmir Köftesi (Izmir-Style Meatballs in Tomato Sauce)
Pan-fried spiced lamb meatballs braised with potato wedges, tomato, and peppers in a rich tomato sauce — a beloved Aegean comfort dish from İzmir.
⏱ 70 min🔥 480 kcalMedium
★4.6(3,317)
dinner
Kabab Tabei (Persian Pan-Fried Kebab)
Ground lamb kebab cooked in a frying pan rather than over charcoal — the ingenious Persian home-cooking solution for kebab without a grill, yielding tender, juicy patties.
⏱ 40 min🔥 370 kcalEasy
★4.6(779)
salad
Kachumbari (East African Tomato and Onion Salad)
A bright, chile-sharp East African relish of finely diced tomatoes, red onion, cilantro, and lime — the essential accompaniment to grilled meats across Kenya, Tanzania, and Uganda.
⏱ 15 min🔥 35 kcalEasy
★4.8(2,978)
breakfast
Türk Kahvaltısı (Turkish Breakfast Spread)
The iconic Turkish breakfast table — a lavish spread of cheeses, olives, eggs, tomatoes, cucumbers, honey, clotted cream, and fresh bread assembled for leisurely weekend mornings.
⏱ 45 min🔥 480 kcalEasy
★4.7(1,348)
✨ Newdinner
Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
⏱ 110 min🔥 580 kcalMedium
★4.8(1,000)
✨ Newdinner
Kuru Fasulye (Turkish White Bean Stew)
Hearty Turkish white bean stew cooked with tomato, onion and lamb — a national comfort food served with rice pilav and pickles.
⏱ 135 min🔥 380 kcalEasy
★4.8(1,000)
lunch
Lahmacun — Turkish Flatbread Pizza
Crispy, paper-thin Turkish flatbreads topped with a boldly spiced lamb and tomato mince, finished with fresh herbs, lemon and pomegranate seeds.
⏱ 80 min🔥 360 kcalMedium
★4.7(1,200)
✨ Newbreakfast
Menemen
Turkish scrambled eggs simmered with tomatoes, peppers and spices — the ultimate comfort breakfast, served bubbling from the pan.
⏱ 25 min🔥 230 kcalEasy
★4.6(987)
dinner
Modern İskender Kebap — Yalçınkaya-Inspired
Thin-sliced grilled lamb on toasted Anatolian bread, finished with brown butter, tomato sauce and a quenelle of strained yogurt — Bursa's masterpiece refined.
⏱ 55 min🔥 712 kcalMedium
★4.9(712)
🔥 Trending✨ Newdinner
Adana Kebab
Turkey's fiery ground lamb kebab — seasoned with red pepper flakes and hand-kneaded onto flat skewers, chargrilled over glowing coals.
⏱ 45 min🔥 480 kcalMedium
★4.9(1,842)
🔥 Trending✨ Newdinner
İskender Kebab
Bursa's legendary döner kebab — sliced doner over torn flatbread, drenched in hot tomato sauce and sizzling butter, served with yogurt.
⏱ 45 min🔥 620 kcalMedium
★4.9(2,134)
✨ Newdinner
İmam Bayıldı
The imam fainted — whole aubergines stuffed with caramelised onions, tomatoes, and garlic, braised in olive oil until silky and melting.
⏱ 80 min🔥 280 kcalEasy
★4.7(1,243)
✨ Newdinner
Pide
Turkey's beloved boat-shaped flatbread — hand-stretched dough filled with spiced ground lamb, cheese, or egg, baked in a blazing hot oven.
⏱ 105 min🔥 520 kcalMedium
★4.8(1,654)
✨ Newdinner
Karnıyarık
Split-belly aubergines stuffed with seasoned ground lamb, tomato, and green pepper, baked until the filling is rich and the aubergine silky.
⏱ 80 min🔥 420 kcalMedium
★4.8(1,432)
✨ Newdinner
Lahana Sarması
Turkish stuffed cabbage rolls — tender cabbage leaves wrapped around a spiced lamb and rice filling, braised in tomato sauce until meltingly soft.
⏱ 105 min🔥 380 kcalMedium
★4.7(987)
✨ Newdinner
Patlıcan Musakka
Turkey's baked aubergine and lamb classic — layers of fried aubergine, spiced ground lamb, and tomato sauce baked until rich and bubbling.
⏱ 85 min🔥 390 kcalMedium
★4.7(1,123)
✨ Newdinner
İskender Kebab
Bursa's most famous dish — sliced döner over toasted pide, drowned in tomato sauce and bubbling brown butter.
⏱ 75 min🔥 820 kcalMedium
★4.9(1,840)
✨ Newdinner
İskender Kebap (Turkish Lamb on Bread with Tomato Butter)
Thin slices of döner lamb laid over crisped pide bread, drenched in tangy tomato sauce, finished with sizzling foaming butter and a cool dollop of yogurt — the iconic dish of Bursa.
⏱ 60 min🔥 780 kcalMedium
★4.9(880)
✨ Newbreakfast
Menemen (Turkish Skillet Eggs with Tomato & Peppers)
Turkey's iconic breakfast skillet — soft-scrambled eggs barely set in a sweet, jammy tomato and pepper sauce, eaten straight from the pan with crusty bread.
⏱ 25 min🔥 360 kcalEasy
★4.9(380)
✨ Newdinner
Imam Bayildi (Turkish Stuffed Eggplant)
Olive oil-braised eggplants stuffed with onions, tomatoes, garlic, and herbs until meltingly tender.
⏱ 80 min🔥 360 kcalMedium
★4.8(557)
✨ Newdinner
Hunkar Begendi (Sultan's Delight)
Tender lamb stew served over smoky eggplant puree enriched with butter, milk, and cheese.
⏱ 125 min🔥 610 kcalHard
★4.8(968)
✨ Newdinner
Döner Kebab (Turkish Rotisserie-Style Lamb and Beef)
Authentic Turkish döner kebab: thinly sliced spiced lamb and beef cooked slowly on a vertical rotisserie, served in flatbread with yogurt, sumac onions, tomato, and chillies.
⏱ 135 min🔥 650 kcalHard
★4.8(2,340)
✨ Newdinner
Şiş Kebab (Turkish Grilled Cubed Lamb Skewers)
Classic Turkish şiş kebab: cubes of marinated lamb shoulder grilled over charcoal until charred outside and pink within, served with grilled tomatoes, peppers, and warm flatbread.
⏱ 45 min🔥 540 kcalMedium
★4.8(1,880)
✨ Newsoup
Domates Corbasi (Turkish Tomato Soup)
A silky Turkish tomato soup finished with a swirl of butter and mint, simple enough for a weeknight but deeply savory.
⏱ 40 min🔥 180 kcalEasy
★4.4(38)
✨ Newdinner
Adana Kebab (Spiced Ground Lamb Skewers)
Hand-shaped skewers of spiced ground lamb, named for the southern Turkish city famous for its fiery kebab tradition.
⏱ 45 min🔥 480 kcalMedium
★4.7(68)
✨ Newsalad
Coban Salatasi (Turkish Shepherd's Salad)
A finely diced Turkish salad of tomato, cucumber, pepper and onion, dressed simply with olive oil, lemon and fresh herbs.
⏱ 15 min🔥 110 kcalEasy
★4.5(41)
✨ Newdinner
Firinda Sebzeli Tavuk (Turkish Baked Chicken and Vegetable Traybake)
Chicken thighs roasted on a single tray with peppers, tomato and onion in a paprika-spiced marinade, a simple Turkish weeknight dinner.
⏱ 70 min🔥 460 kcalEasy
★4.4(36)
✨ Newbreakfast
Turkish Kahvalti (Turkish Breakfast Spread)
A generous Turkish breakfast spread of menemen, cheeses, olives, honey and fresh bread meant to be lingered over for hours.
⏱ 35 min🔥 520 kcalEasy
★4.6(58)
✨ Newdinner
Karisik Izgara (Turkish Mixed Grill Plate)
A generous Turkish mixed grill plate of lamb chops, chicken and kofte, served with grilled vegetables and warm bread.
⏱ 50 min🔥 560 kcalMedium
★4.6(42)
✨ Newdinner
Karniyarik (Turkish Stuffed Eggplant with Ground Beef)
Fried eggplant split and stuffed with a savory ground beef and tomato filling, baked until bubbling, its name meaning 'split belly'.
⏱ 75 min🔥 380 kcalMedium
★4.6(51)
✨ Newsalad
Kisir (Turkish Bulgur Salad)
A tangy, pepper-paste-dressed Turkish bulgur salad packed with fresh herbs, tomato and cucumber, similar to tabbouleh but bolder in spice.
⏱ 25 min🔥 220 kcalEasy
★4.5(39)
✨ Newdinner
Firinda Pirinc Pilavi (Turkish Baked Rice Pilaf with Chicken)
A one-pot Turkish rice pilaf baked with chicken thighs, tomato and green pepper until the rice turns tender and slightly crisp on top.
⏱ 60 min🔥 520 kcalEasy
★4.3(28)
✨ Newdinner
Izgara Kofte (Turkish Grilled Meatballs)
Juicy, spiced Turkish grilled meatballs made from hand-mixed ground beef and lamb, seasoned with cumin, and charred over high heat.
⏱ 32 min🔥 420 kcalMedium
★4.6(19)
✨ Newbreakfast
Menemen (Turkish Scrambled Eggs with Tomato and Pepper)
Soft scrambled eggs cooked into a sizzling saute of tomatoes, green peppers, and onion, a beloved Turkish breakfast classic.
⏱ 25 min🔥 290 kcalEasy
★4.2(37)
✨ Newdinner
Adana Kebab
Spicy, hand-minced lamb kebabs on wide skewers, grilled over charcoal and served with grilled tomato, onion salad, and flatbread.
⏱ 45 min🔥 490 kcalHard
★4.3(90)
✨ Newsalad
Coban Salatasi (Turkish Shepherd's Salad)
A finely diced Turkish salad of tomato, cucumber, onion, and green pepper, dressed simply with olive oil and lemon.
⏱ 15 min🔥 90 kcalEasy
★4.6(80)
✨ Newdinner
Turlu (Turkish Mixed Vegetable Bake)
A hearty Turkish baked vegetable medley of eggplant, zucchini, potato, and peppers, simmered in a light tomato sauce until tender.
⏱ 70 min🔥 210 kcalMedium
★4.4(47)
✨ Newdinner
Turkish Biber Dolma (Stuffed Peppers) with Rice and Herbs
Classic Turkish stuffed peppers filled with rice, tomato, herbs and warm spices, simmered until tender.
⏱ 80 min🔥 310 kcalMedium
★4.6(46)
✨ Newdinner
Turkish Karnıyarık-Style Eggplant Casserole
Baked eggplant halves stuffed with ground beef, tomato and peppers, in the style of karnıyarık.
⏱ 75 min🔥 420 kcalMedium
★4.7(61)
Seleccionar y preparar tomates
como elegir
Los tomates maduros huelen fragantes en el tallo y ceden ligeramente a una presión suave. Para cocinar fuera de temporada, los tomates enlatados de buena calidad a menudo superan los frescos pálidos.
Preparación y almacenamiento
Almacena a temperatura ambiente, nunca en la nevera, que mata su sabor y textura. Marca y escalda para deslizar la piel; salando los trozos extrae el exceso de agua para ensaladas.
Nutrición
Una fuente baja en calorías de vitamina C, potasio y el antioxidante licopeno — que en realidad se vuelve más disponible cuando los tomates se cocinan.
Socios de sabores clásicos: albahaca, ajo, aceite de oliva, mozzarella, cebolla, orégano
Recetas de cocina turca con Tomates — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina turca con tomates para hacer?
La mayoría de estas 53 recetas de cocina turca con tomates están listas en aproximadamente 59 minutos de principio a fin. La más rápida, Turkish Acılı Ezme – Fiery Tomato and Pepper Salsa, toma aproximadamente 15 minutos, mientras que los platos de cocción más lenta llegan hasta 135 minutos.
¿Cuántas calorías tienen los platos de cocina turca con tomates?
En esta colección van desde aproximadamente 35 hasta 820 kcal por porción, promediando 400 kcal — Kachumbari (East African Tomato and Onion Salad) es la opción más ligera a 35 kcal.
¿Cuál es la receta más fácil de cocina turca con tomates para principiantes?
Turkish Menemen (Scrambled Eggs with Tomato & Peppers) es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 20 minutos. 43% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con tomates en la cocina de cocina turca?
En estas recetas, tomates se empareja más a menudo con onion, tomato paste, garlic, olive oil, paprika y extra-virgin olive oil. Las cocinas de cocina turca también se inclinen sobre aceite de oliva, comino, pul biber (copos de pimienta), ajo, yogur y menta fresca.
Más Recetas de cocina turca por Ingrediente
Recetas de Tomates de Otras Cocinas
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