Recetas de cocina griega con Tomates

Traditional Greek Moussaka

Layers of spiced lamb, roasted aubergine and creamy béchamel — the great, comforting baked dish of the Greek table.

⏱ 135 min🔥 680 kcalHard

★4.8(1,890)

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Greek Souvlaki with Tzatziki

Greece's favourite street food — skewers of marinated pork or chicken grilled over charcoal, wrapped in warm pita with tzatziki, tomato and onion.

⏱ 40 min🔥 480 kcalEasy

★4.8(3,120)

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Classic Greek Salad – Horiatiki with Feta, Olives and Oregano

Chunky tomatoes, cucumber, red onion, Kalamata olives and a slab of feta — the definitive Mediterranean salad.

⏱ 10 min🔥 280 kcalEasy

★4.8(31,200)

Pastitsio

Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.

⏱ 80 min🔥 520 kcalMedium

★4.7(1,300)

soup

Fasolada

Greece's national dish — a hearty white bean soup with tomatoes, carrots, celery, and olive oil.

⏱ 105 min🔥 340 kcalEasy

★4.5(950)

salad

Horiatiki (Village Salad)

The authentic Greek salad with chunky tomatoes, cucumbers, peppers, onions, olives, and a thick slab of feta.

⏱ 15 min🔥 280 kcalEasy

★4.6(1,800)

Gemista (Stuffed Tomatoes and Peppers)

Greek oven-baked tomatoes and peppers stuffed with herbed rice, pine nuts, and currants.

⏱ 85 min🔥 350 kcalMedium

★4.7(1,050)

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Tzatziki Bowl

Cool Greek yogurt bowl with cucumber, garlic, and herbs.

⏱ 20 min🔥 430 kcalEasy

★4.6(1,100)

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Souvlaki Pita

Grilled Greek pork skewers wrapped in warm pita with tzatziki.

⏱ 35 min🔥 520 kcalEasy

★4.8(3,600)

Quinoa Mediterranean Bowl

Protein-rich quinoa bowl with roasted vegetables, olives, and feta.

⏱ 30 min🔥 420 kcalEasy

★4.6(2,000)

⏱ 115 min🔥 620 kcalMedium

Moussaka

Layers of roasted aubergine, spiced lamb ragù and creamy béchamel — the definitive Greek casserole, baked until golden and bubbling.

★4.8(2,187)

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Souvlaki

Juicy grilled pork skewers marinated in lemon, oregano and olive oil — Greece's most popular street food, served with pita, tzatziki and chips.

⏱ 35 min🔥 520 kcalEasy

★4.8(2,341)

Pastitsio

Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.

⏱ 100 min🔥 550 kcalHard

★4.8(534)

Moussaka

Layered eggplant, meat sauce, and creamy béchamel, baked until golden

⏱ 100 min🔥 520 kcalHard

★4.8(1,100)

Ikarian Longevity Stew (Soufiko) — Diane Kochilas-Inspired

Slow-stewed eggplant, courgette, peppers and tomatoes — the everyday Greek vegetable dish from one of the world's Blue Zones.

⏱ 70 min🔥 412 kcalEasy

★4.8(387)

salad

Authentic Greek Village Salad (Horiatiki)

Tomatoes, cucumber, red onion, green pepper, olives and a slab of feta — Greece's national salad, no lettuce in sight.

⏱ 15 min🔥 285 kcalEasy

★4.9(3,284)

⏱ 190 min🔥 580 kcalMedium

Greek Beef Stifado (Cinnamon-and-Vinegar Beef Stew)

Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.

★4.9(624)

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Pastitsio (Greek Baked Pasta)

Greece's beloved baked pasta — tubular bucatini layered with cinnamon-scented beef ragu and topped with a thick golden béchamel crust.

⏱ 110 min🔥 580 kcalMedium

★4.9(1,860)

Greek Moussaka (Classic)

Greece's national casserole — layers of olive-oil-fried aubergine, spiced lamb ragù with cinnamon and red wine, and a thick lemony béchamel baked until deeply golden.

⏱ 125 min🔥 680 kcalHard

★4.9(1,840)

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Souvlaki (Greek Grilled Pork Skewers)

Classic Greek street food — marinated pork or chicken cubes grilled on skewers, served in pita with tzatziki, tomatoes and onion.

⏱ 35 min🔥 490 kcalEasy

★4.8(2,640)

⏱ 270 min🔥 580 kcalMedium

Kleftiko (Greek Slow-Roasted Lamb in Parchment)

Traditional Greek lamb shoulder or leg slow-roasted for 3–4 hours sealed in parchment paper with garlic, lemon, herbs and olive oil until falling-off-the-bone tender.

★4.9(1,780)

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Classic Greek Horiatiki Salad

The authentic Greek village salad — tomatoes, cucumber, olives, and a thick slab of feta, no lettuce.

⏱ 15 min🔥 260 kcalEasy

★4.7(84)

Greek Chicken and Okra Stew (Kotopoulo me Bamies)

A tomato-braised chicken and okra stew, a summer staple of home cooking in southern Greece.

⏱ 65 min🔥 380 kcalMedium

★4.5(77)

⏱ 100 min🔥 340 kcalMedium

Gemista (Greek Stuffed Tomatoes and Peppers)

Tomatoes and peppers hollowed and stuffed with herbed rice, then slow-roasted until sweet and tender.

★4.5(72)

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Greek Orzo Salad (Kritharaki Salad)

A cold orzo pasta salad loaded with cucumber, tomato, feta, and olives in a lemon dressing.

⏱ 25 min🔥 380 kcalEasy

★4.4(59)

⏱ 140 min🔥 520 kcalMedium

Greek Braised Lamb with Orzo (Giouvetsi)

Slow-braised lamb shanks simmered with orzo in a rich tomato broth until tender and saucy.

★4.1(76)

Briam (Greek Roasted Vegetable Medley)

A hearty roasted mix of zucchini, potatoes, and eggplant in a garlicky tomato sauce.

⏱ 85 min🔥 260 kcalEasy

★4.7(18)

Greek Tomato-Basil Feta Sandwich

A rustic sandwich piled with ripe tomatoes, torn basil, and salty feta, drizzled with olive oil and oregano.

⏱ 20 min🔥 380 kcalEasy

★4.4(31)

⏱ 120 min🔥 280 kcalMedium

Greek Braised Gigante Beans in Tomato Sauce (Gigantes Plaki)

Giant lima beans slow-baked in a rich tomato sauce with garlic, onion, and herbs until tender and deeply flavored.

★4.5(39)

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Greek Spicy Feta and Tomato Omelet (Strapatsada-Style)

A rustic Greek scrambled egg dish with stewed tomatoes, crumbled feta, and a kick of chile flakes.

⏱ 30 min🔥 340 kcalEasy

★4.3(27)

Greek Baked Fish with Ginger-Lemon Olive Oil (Psari Plaki-Style)

White fish baked with potatoes, tomatoes, and a bright ginger-lemon olive oil, a coastal Greek plaki with a twist.

⏱ 75 min🔥 420 kcalMedium

★4.5(35)

Greek Smoky Pork Souvlaki Plate

Charred, marinated pork skewers seasoned with smoked paprika and oregano, served with pita, tzatziki, and a Greek salad.

⏱ 40 min🔥 480 kcalMedium

★4.7(62)

Greek Skillet Pie with Feta, Egg, and Green Chile (Kagianas-Style)

A rustic Greek skillet pie of eggs baked over sauteed peppers, tomato, and feta, with a bright green chile kick.

⏱ 40 min🔥 360 kcalEasy

★4.4(38)

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Greek Horiatiki-Style Chopped Salad with Lemon-Yogurt Dressing

A hearty Greek chopped salad of cucumber, tomato, and feta tossed with a tangy citrus-yogurt dressing instead of plain oil.

⏱ 20 min🔥 310 kcalEasy

★4.5(44)

Greek Braised Green Beans in Tomato Sauce (Fasolakia Lathera)

Green beans slow-braised in olive oil and tomato until meltingly tender, a classic Greek lathera vegetable dish.

⏱ 60 min🔥 340 kcalEasy

★4.5(41)

Greek Farro Bowl with Honey-Garlic Chicken

A Mediterranean grain bowl with honey-garlic marinated chicken, farro, feta, and a bright lemon dressing.

⏱ 72 min🔥 510 kcalMedium

★4.5(24)

Greek Shrimp Saganaki Rice

Garlicky shrimp simmered in a tomato-feta sauce over rice, based on the classic Greek taverna dish saganaki.

⏱ 50 min🔥 430 kcalEasy

★4.2(68)

Greek Lentil Soup Bowl with Lemon (Fakes)

Hearty Greek lentil soup brightened with lemon and served bowl-style over crusty bread with olive oil.

⏱ 44 min🔥 340 kcalHard

★4.2(58)

Greek Rice-Stuffed Peppers (Gemista) with Honey and Garlic

Bell peppers stuffed with herbed rice, pine nuts, and currants, sweetened with a touch of honey and roasted garlic.

⏱ 48 min🔥 310 kcalEasy

★4.2(77)

Pastitsio (Greek Baked Pasta Casserole)

Layered Greek pasta bake with spiced meat sauce, tube pasta, and a golden garlic-scented béchamel top.

⏱ 68 min🔥 620 kcalHard

★4.4(24)

Greek Lamb Gyro Burger with Tzatziki

A juicy spiced lamb burger seasoned like a classic gyro, topped with cool tzatziki, tomato, and red onion.

⏱ 76 min🔥 540 kcalMedium

★4.6(88)