lunch
Börek (Turkish Filo Pastry)
Crispy, golden layers of yufka pastry filled with salty white cheese and herbs — the quintessential Turkish savory pastry eaten at breakfast and as a snack across the country.
⏱ 80 min🔥 420 kcalMedium
★4.6(1,471)
🇹🇷
Recetas de cocina turca con Queso
31 recetas usando queso — Kebabs, mezze, baklava y la riqueza de la cocina de Anatolia.
Estas 31 recetas de cocina turca con queso están listas en aproximadamente 50 minutos en promedio, con 220–580 kcal por porción, y 39% se califica lo suficientemente fácil para una noche de semana. Cada receta incluye cantidades exactas de ingredientes, instrucciones paso a paso e información nutricional completa por porción.
31
recetas
50 min
tiempo promedio
393 kcal
promedio por porción
39%
recetas faciles
Cómo la cocina de cocina turca cocina con queso
La cocina turca abarca kebabs ahumados asados a la parrilla y meze para platos de verduras suavemente cocinados en aceite de oliva, equilibrando riqueza con yogur, limón y hierbas. Cuando los cocineros de cocina turca trabajan con queso, recurren a aceite de oliva, comino, pul biber (copos de pimienta), ajo, yogur y menta fresca, y las técnicas que surgen más en estas recetas son horneado, fritura, hervido y salteado en sartén.
Un golpe concentrado de riqueza salada y sabrosa utilizado para derretir, gratinar, desmenuzar o terminar un plato. En esta colección se cocina más a menudo con eggs, olive oil, butter, lemon juice, onion y all-purpose flour. Los platos aquí abarcan clásicos de cocina turca listos en tan solo 13 minutos a una cocción más lenta e implicada que recompensa una tarde relajada.
Favorito de lectores: Künefe es el plato mejor calificado en esta colección a 4.9★ de 1,876 calificaciones.
31 Recetas de cocina turca con Queso
breakfast
Beyaz Peynirli Omlet (Turkish Feta Omelet)
Fluffy Turkish-style omelet filled with crumbled white cheese, fresh herbs, and cherry tomatoes — a staple of the legendary Turkish kahvaltı breakfast spread.
⏱ 18 min🔥 310 kcalEasy
★4.4(3,161)
starter
Saganaki (Pan-Fried Flaming Cheese)
Golden, crispy-exterior pan-fried cheese flambéed with ouzo or brandy at the table — the dramatic Greek-Turkish meze that turns cheese into theater.
⏱ 15 min🔥 310 kcalEasy
★4.5(2,106)
salad
Keçi Peyniri Salatası (Warm Goat Cheese Salad)
Warm herb-crusted goat cheese medallions on crisp rocket with walnuts, dried figs, and a pomegranate-walnut oil dressing — a jewel of modern Turkish restaurant salad culture.
⏱ 23 min🔥 380 kcalEasy
★4.5(2,646)
snack
Hellim Kızartması (Halloumi Fries)
Golden-crusted batons of halloumi cheese pan-fried until crisp outside and molten-soft inside — a popular meze and street snack across Turkey and Cyprus.
⏱ 20 min🔥 290 kcalEasy
★4.4(2,858)
breakfast
Otlu Yumurta (Turkish Herbed Omelet)
Eggs whisked with fresh herbs — flat-leaf parsley, dill, and mint — cooked gently in butter into a delicate, fragrant omelet served as part of the Turkish breakfast spread.
⏱ 18 min🔥 280 kcalEasy
★4.6(3,004)
salad
Horiatiki (Greek Village Salad)
The classic Greek village salad of chunky tomatoes, cucumber, red onion, Kalamata olives, and a thick slab of feta — dressed with olive oil and dried oregano, nothing else.
⏱ 15 min🔥 280 kcalEasy
★4.4(1,204)
snack
Dolma Biber Kızartması (Turkish Stuffed Pepper Bites)
Small hot green peppers stuffed with spiced white cheese and herbs, dipped in egg and fried until golden — the Turkish take on stuffed jalapeño-style bites.
⏱ 35 min🔥 220 kcalMedium
★4.7(2,915)
breakfast
Türk Kahvaltısı (Turkish Breakfast Spread)
The iconic Turkish breakfast table — a lavish spread of cheeses, olives, eggs, tomatoes, cucumbers, honey, clotted cream, and fresh bread assembled for leisurely weekend mornings.
⏱ 45 min🔥 480 kcalEasy
★4.7(1,348)
✨ Newlunch
Börek with Spinach and Feta — Turkish Filo Pastry
Crispy layered Turkish filo pastry filled with wilted spinach and crumbled feta cheese. Golden, flaky and deeply satisfying — a staple of Turkish home cooking.
⏱ 70 min🔥 340 kcalMedium
★4.8(1,750)
✨ Newsnack
Gözleme with Spinach and Feta — Turkish Stuffed Flatbread
Thin handmade flatbread filled with wilted spinach, crumbled feta and herbs, folded and cooked on a griddle until golden and crispy.
⏱ 45 min🔥 380 kcalMedium
★4.8(1,640)
✨ Newdinner
Hünkâr Beğendi (Sultan's Delight — Lamb on Smoked Aubergine Purée)
Tender braised lamb in rich tomato sauce served on a velvety smoked aubergine and cheese béchamel — a legendary dish from the Ottoman imperial kitchen.
⏱ 110 min🔥 580 kcalMedium
★4.8(1,000)
lunch
Turkish Börek with Cheese and Spinach
Crispy, layered phyllo pastry filled with tangy white cheese and wilted spinach — one of Turkey's most beloved pastry traditions.
⏱ 70 min🔥 420 kcalMedium
★4.7(1,380)
starter
Turkish Su Böreği — Refika-Inspired
Layered phyllo-style pastry boiled in salted water then baked golden, with feta-and-parsley filling — Turkey's most beloved cheese pastry.
⏱ 135 min🔥 412 kcalHard
★4.9(542)
🔥 Trending✨ Newdessert
Künefe
Hatay's spectacular syrup-soaked cheese dessert — shredded wheat pastry filled with melting unsalted cheese, fried in butter and drenched in rose water syrup.
⏱ 40 min🔥 580 kcalMedium
★4.9(1,876)
✨ Newsnack
Gözleme
Turkey's beloved thin flatbread crêpe — hand-rolled, filled with spinach and feta or spiced lamb, then folded and cooked on a sac until golden and crispy.
⏱ 75 min🔥 380 kcalMedium
★4.7(1,876)
starter
Börek
Turkish filled phyllo pastry with cheese and herbs — crispy, savory, luxurious.
⏱ 55 min🔥 240 kcalMedium
★4.9(1,560)
✨ Newstarter
Borek (Turkish Cheese Pastry)
Crispy fried or baked pastry parcels stuffed with creamy cheese and herbs — a Turkish staple served warm as an appetizer.
⏱ 45 min🔥 360 kcalMedium
★4.7(1,340)
✨ Newdessert
Kunefe (Turkish Cheese Pastry)
Crisp shredded pastry filled with stretchy cheese, soaked in syrup, and finished with pistachios.
⏱ 38 min🔥 520 kcalMedium
★4.8(1,379)
✨ Newbreakfast
Su Boregi (Turkish Water Pastry)
Layered boiled pastry sheets filled with cheese and parsley, baked until tender inside and golden on top.
⏱ 115 min🔥 470 kcalHard
★4.7(1,653)
✨ Newbread
Konya Lemon Herb Flatbread
Konya Lemon Herb Flatbread turns turkish pantry flavors into a complete flatbread with flatbread dough, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 35 min🔥 485 kcalMedium
★4.4(3,255)
✨ Newbread
Turkish Festival Lemon Herb Flatbread
Turkish Festival Lemon Herb Flatbread brings turkish flavor to a practical flatbread built with flatbread dough, yogurt, tomato paste, pul biber and mint, and a fresh parsley finish.
⏱ 37 min🔥 490 kcalMedium
★4.4(3,245)
✨ Newbread
Gozleme (Turkish Village Flatbread)
Thin rolled dough folded around spinach and cheese, cooked on a griddle until blistered and crisp, a staple of Turkish village markets.
⏱ 65 min🔥 340 kcalMedium
★4.6(53)
✨ Newsnack
Mucver (Turkish Zucchini Fritters)
Crisp-edged Turkish zucchini fritters studded with dill and feta, pan-fried until golden and served with garlicky yogurt.
⏱ 35 min🔥 260 kcalEasy
★4.5(47)
✨ Newbreakfast
Turkish Kahvalti (Turkish Breakfast Spread)
A generous Turkish breakfast spread of menemen, cheeses, olives, honey and fresh bread meant to be lingered over for hours.
⏱ 35 min🔥 520 kcalEasy
★4.6(58)
✨ Newdessert
Kunefe (Turkish Sweet Cheese Pastry)
Shredded kadayif pastry baked over stretchy melted cheese and soaked in sweet syrup, served hot with a dusting of crushed pistachio.
⏱ 40 min🔥 520 kcalMedium
★4.8(74)
✨ Newdinner
Hunkar Begendi (Sultan's Delight Lamb Stew)
Tender braised lamb cubes in a rich tomato sauce, served over a silky smoked eggplant and bechamel puree fit for an Ottoman sultan.
⏱ 115 min🔥 520 kcalMedium
★4.7(45)
✨ Newlunch
Tost (Turkish Toasted Cheese Sandwich)
A pressed, grilled Turkish sandwich with melted kasar cheese and sucuk, toasted until crisp and golden on a hot griddle.
⏱ 13 min🔥 520 kcalEasy
★4.6(47)
✨ Newbreakfast
Menemen (Turkish Scrambled Eggs with Tomato and Pepper)
Soft scrambled eggs cooked into a sizzling saute of tomatoes, green peppers, and onion, a beloved Turkish breakfast classic.
⏱ 25 min🔥 290 kcalEasy
★4.2(37)
✨ Newstarter
Sigara Boregi (Turkish Cheese Rolls)
Crispy fried phyllo rolls filled with feta cheese and parsley, a popular Turkish appetizer often served with meze or raki.
⏱ 40 min🔥 280 kcalMedium
★4.3(21)
✨ Newlunch
Turkish Mucver (Zucchini Pancakes) with Garlic Yogurt
Crisp Turkish zucchini fritters (mucver) with feta and dill, served with a garlicky yogurt sauce.
⏱ 45 min🔥 320 kcalEasy
★4.6(64)
Seleccionar y preparar queso
como elegir
Compra en bloques y ralla fresco — el queso pre-rallado está recubierto de almidón anticaída que obstaculiza la fusión. Combina el queso con el trabajo: buenos derretidores (mozzarella, gruyère) versus desmenuzadores (feta, parmesano).
Preparación y almacenamiento
Deja que el queso alcance temperatura ambiente para el sabor más completo. Añade quesos delicados fuera del fuego para evitar que se dividan; construye una salsa suave con un roux o un almidón.
Nutrición
Un alimento rico en calcio y proteínas; también es alto en grasa saturada y sodio, por lo que un poco de queso afilado sirve para mucho.
Socios de sabores clásicos: tomates, pan, vino, pasta, pimienta negra, miel
Recetas de cocina turca con Queso — Preguntas Frecuentes
¿Cuánto tiempo toman las recetas de cocina turca con queso para hacer?
La mayoría de estas 31 recetas de cocina turca con queso están listas en aproximadamente 50 minutos de principio a fin. La más rápida, Tost (Turkish Toasted Cheese Sandwich), toma aproximadamente 13 minutos, mientras que los platos de cocción más lenta llegan hasta 135 minutos.
¿Cuántas calorías tienen los platos de cocina turca con queso?
En esta colección van desde aproximadamente 220 hasta 580 kcal por porción, promediando 393 kcal — Dolma Biber Kızartması (Turkish Stuffed Pepper Bites) es la opción más ligera a 220 kcal.
¿Cuál es la receta más fácil de cocina turca con queso para principiantes?
Beyaz Peynirli Omlet (Turkish Feta Omelet) es un gran lugar para comenzar — está calificada easy y se reúne en aproximadamente 18 minutos. 39% de las recetas aquí son amigables para principiantes.
¿Qué combina bien con queso en la cocina de cocina turca?
En estas recetas, queso se empareja más a menudo con eggs, olive oil, butter, lemon juice, onion y all-purpose flour. Las cocinas de cocina turca también se inclinen sobre aceite de oliva, comino, pul biber (copos de pimienta), ajo, yogur y menta fresca.
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