Baked pastry pockets filled with seasoned beef.
Flaky dough pockets stuffed with spiced ground beef, onions, olives, and hard-boiled egg, then baked until golden.
Serves 12
Cook beef with onions, cumin, and paprika. Add olives, let cool.
Fill dough discs, fold, and crimp edges with a fork or repulgue.
Brush with egg wash and bake at 200C for 20-25 minutes.
Let filling cool completely before assembling.
Try ham and cheese or corn fillings.
Freeze unbaked for up to 2 months.
Per serving (120g) · 12 servings total
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