波本酱面包布丁

食材

服务 8

• 1 loaf主要蛋白质
• 4 cups辅助成分
• 4 large调味料
• 1.5 cups酱汁底料
• 2 tbspvanilla extract
• 1 tspground cinnamon
• 0.5 cupraisins
• 0.5 cupunsalted butter, melted
• 1 cuppowdered sugar (for sauce)
• 0.33 cupbourbon

步骤

1. 1

   准备

   收集并准备好所有原料。

   Stale bread absorbs custard better than fresh, giving a denser pudding.

2. 2

   库克

   按食谱烹调主要成分。

3. 3

   结合

   将所有成分混合在一起。

   The butter in the dish bottom fries the base into a golden crust.

4. 4

   发球

   趁热享用，新鲜美味。

   Insert a knife near the center; it should come out mostly clean.

5. 5

   Start the bourbon sauce

   While the pudding bakes, melt the remaining butter in a saucepan, whisk in the powdered sugar, and cook over low heat until smooth and glossy.

6. 6

   Finish the sauce

   Remove from heat and whisk in the bourbon. Return briefly to low heat to cook off the harsh edge, stirring constantly, until the sauce is silky.

   Add the bourbon off heat to avoid a flare-up.

7. 7

   Serve

   Let the pudding cool 10 minutes, then cut into squares and ladle warm bourbon sauce generously over each serving.

变化

• •

  可以热饮或冷饮

存储

在密封容器中保存最多 3 天。

常见问题解答