红什锦饭

食材

服务 6

• 1 lb主要蛋白质
• 1 lb辅助成分
• 0.5 lb调味料
• 1 large酱汁底料
• 1 wholegreen bell pepper, diced
• 2 stalkscelery, diced
• 4 clovesgarlic, minced
• 1 candiced tomatoes (14 oz)
• 2 cupslong-grain rice
• 4 cupschicken stock
• 2 tspCreole seasoning
• 2 wholegreen onions, sliced

步骤

1. 1

   准备

   收集并准备好所有原料。

   Browning the meats first builds a savory base.

2. 2

   库克

   按食谱烹调主要成分。

3. 3

   结合

   将所有成分混合在一起。

   Scraping the fond dissolves concentrated flavor into the dish.

4. 4

   发球

   趁热享用，新鲜美味。

5. 5

   Simmer covered

   Reduce the heat to low, cover, and simmer for 20-25 minutes until the rice has absorbed the liquid and is tender.

   Resist stirring while it cooks so the rice steams evenly.

6. 6

   Add shrimp

   Fold in the shrimp, cover, and cook 5 more minutes until they turn pink and curl.

7. 7

   Rest and garnish

   Let the jambalaya rest off the heat for 5 minutes, then fluff with a fork and top with sliced green onions.

变化

• •

  可以热饮或冷饮

存储

在密封容器中保存最多 3 天。

常见问题解答