火鸡汁

食材

服务 8

• 0.25 cup主要蛋白质
• 0.25 cup辅助成分
• 3 cups调味料
• 0.5 cup酱汁底料
• 1 tspfresh thyme leaves
• 0.5 tspblack pepper
• 0.5 tspsalt
• 1 tbspunsalted butter (optional)

步骤

1. 1

   准备

   收集并准备好所有原料。

   If you don't have a separator, let the fat rise and spoon it off.

2. 2

   库克

   按食谱烹调主要成分。

   Cooking the roux removes the raw flour taste.

3. 3

   结合

   将所有成分混合在一起。

   Add the liquid slowly, a little at a time, for the silkiest texture.

4. 4

   发球

   趁热享用，新鲜美味。

5. 5

   Simmer

   Simmer gently, whisking often, for 5-8 minutes until the gravy thickens to a coating consistency.

6. 6

   Season

   Add the thyme, salt, and pepper, then taste and adjust. Whisk in a pat of butter for extra gloss if desired.

7. 7

   Strain and serve

   Strain the gravy through a fine sieve for a perfectly smooth finish and serve hot.

   Straining catches any stray lumps or herbs.

变化

• •

  可以热饮或冷饮

存储

在密封容器中保存最多 3 天。

常见问题解答