洋基锅烤肉

食材

服务 6

• 3.5 lbs主要成分
• 2 tbsp黄油
• 1 large品尝(quartered)
• 4carrots(cut in chunks)
• 1.5 lbsYukon Gold potatoes(halved)
• 3 ribscelery(cut in chunks)
• 4 clovesgarlic(smashed)
• 2 tbsptomato paste
• 3 cupsbeef broth
• 2bay leaves
• 2 sprigsfresh thyme
• 2 tbspall-purpose flour(for gravy)

步骤

1. 1

   准备

   准备好食材。

   Dry meat and a hot pan are essential for a good sear.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

   Keep the liquid at a bare simmer, never a hard boil.

5. 5

   Add the vegetables

   Add the carrots, potatoes, and celery to the pot and braise another 45-60 minutes until the vegetables are tender and the meat shreds easily with a fork.

6. 6

   Make the gravy

   Transfer the meat and vegetables to a platter. Whisk the flour with a little water and stir into the braising liquid, simmering until it thickens into a glossy gravy. Slice the roast and serve smothered.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答