🇺🇿

우즈베키스탄 쌀 레시피

26 레시피는 쌀를 사용합니다 — 플로브(Plov), 삼사(samsa), 라그만(lagman) — 중앙아시아 중심부의 풍성한 실크로드 요리입니다.

이 26 우즈베키스탄 쌀 레시피는 평균적으로 약 77 분 안에 준비되며, 서빙당 320–780 kcal과 함께, 27%는 평일에 충분히 쉽다고 평가됩니다. 모든 레시피는 정확한 재료 량, 단계별 지침, 서빙당 완전한 영양을 포함합니다.

조리법

77 min

평균 시간

501 kcal

서빙당 평균

27%

쉬운 요리법

우즈베키스탄 요리 방식이 쌀와 어떻게 작업하는가

우즈베키스탄 요리 — 플로브(Plov), 삼사(samsa), 라그만(lagman) — 중앙아시아 중심부의 풍성한 실크로드 요리입니다 — 그것이 건드리는 모든 재료에 자신의 독특한 기술과 양념을 가져옵니다. 우즈베키스탄 요리가 쌀로 작업할 때, 그들은 자신의 지역 향기로운 것, 지방, 특징적인 향신료 혼합를 위해 도달하고 이 레시피들 전체에서 가장 많이 나오는 기술은 시뮤, 끓임, 찐 그리고 캐러멜화입니다.

지구의 절반을 위한 일상 곡물 — 중립적인 기초로 필라프부터 볶음밥까지 주변 맛을 흡수합니다. 이 컬렉션에서는 fine sea salt, garlic, onion, dill, cumin 그리고 cumin seeds와 가장 자주 익혀집니다. 여기의 요리들은 40 분 이내로 준비된 우즈베키스탄 클래식부터 느리고 더 포함된 요리가 긴장된 오후를 보상하는 것까지 쭉 걸쳐 있습니다.

독자 선호: Samarkand Plov 는 1,450 평가로부터 4.9★에서 이 컬렉션에서 가장 높은 평가를 받은 요리입니다.

26 우즈베키스탄 쌀 레시피

✨ Newdinner

Plov

Uzbekistan's legendary rice pilaf — lamb, carrots, onions and spiced broth cooked together in a kazan to create Central Asia's most beloved dish.

⏱ 115 min🔥 680 kcalMedium

★4.9(654)

dinner

Samarkand Plov

The ancient rice dish from Samarkand — lamb and rice cooked in a kazan with the characteristic dry, separate grains of Uzbek plov, fragrant with cumin and topped with whole garlic and quince.

⏱ 120 min🔥 680 kcalHard

★4.9(1,450)

soup

Uzbek Mastava (Rice and Lamb Soup)

Uzbek rice soup with tender lamb, tomatoes, and chickpeas — a lighter, brothier cousin of plov.

⏱ 80 min🔥 340 kcalEasy

★4.7(198)

dinner

Uzbek Plov (Lamb and Rice Pilaf)

Central Asia's greatest rice dish — lamb, carrot and onion cooked together in a large cast-iron kazan, then topped with rice and steamed in the meat juices. The national dish of Uzbekistan, eaten for every celebration.

⏱ 130 min🔥 650 kcalHard

★4.9(389)

✨ Newdinner

Uzbek Plov (Osh)

Uzbekistan's national rice dish — lamb, carrots, and rice slow-cooked in a single kazan until each grain glistens with golden fat.

⏱ 120 min🔥 760 kcalMedium

★4.9(1,420)

✨ Newdinner

Uzbek Plov (Osh) — Lamb and Carrot Pilaf

Uzbekistan's national dish — lamb, carrots, cumin and rice cooked in a single deep cauldron until every grain glistens with spiced fat and the meat falls apart.

⏱ 120 min🔥 780 kcalMedium

★4.9(1,130)

✨ Newlunch

Uzbek Market Lemon Herb Rice Bowl

Uzbek Market Lemon Herb Rice Bowl brings uzbek flavor to a practical rice bowl built with chicken thighs, cumin, carrots, lamb and onions, and a fresh dill finish.

⏱ 42 min🔥 385 kcalMedium

★4.4(14,410)

✨ Newsoup

Uzbek Village Smoky Tomato Soup

Uzbek Village Smoky Tomato Soup brings uzbek flavor to a practical soup built with mushrooms, cumin, carrots, lamb and onions, and a fresh dill finish.

⏱ 55 min🔥 406 kcalEasy

★4.5(14,439)

✨ Newdinner

Uzbek Garden Sesame Lime Skillet

Uzbek Garden Sesame Lime Skillet brings uzbek flavor to a practical skillet dinner built with cauliflower, cumin, carrots, lamb and onions, and a fresh dill finish.

⏱ 66 min🔥 427 kcalMedium

★4.5(14,468)

✨ Newdinner

Uzbek Harbor Charred Pepper Noodles

Uzbek Harbor Charred Pepper Noodles brings uzbek flavor to a practical noodle dish built with rice noodles, cumin, carrots, lamb and onions, and a fresh dill finish.

⏱ 77 min🔥 448 kcalMedium

★4.6(14,497)

✨ Newsalad

Uzbek Mountain Green Herb Salad

Uzbek Mountain Green Herb Salad brings uzbek flavor to a practical salad built with grilled chicken, cumin, carrots, lamb and onions, and a fresh dill finish.

⏱ 58 min🔥 469 kcalHard

★4.7(14,526)

✨ Newdinner

Uzbek Homestyle Smoky Tomato Traybake

Uzbek Homestyle Smoky Tomato Traybake brings uzbek flavor to a practical traybake built with sweet potatoes, cumin, carrots, lamb and onions, and a fresh dill finish.

⏱ 55 min🔥 511 kcalMedium

★4.3(14,584)

✨ Newsnack

Uzbek Street Sesame Lime Fritters

Uzbek Street Sesame Lime Fritters brings uzbek flavor to a practical fritters built with salted fish, cumin, carrots, lamb and onions, and a fresh dill finish.

⏱ 45 min🔥 532 kcalEasy

★4.4(14,613)

✨ Newbreakfast

Uzbek Golden Charred Pepper Breakfast Plate

Uzbek Golden Charred Pepper Breakfast Plate brings uzbek flavor to a practical breakfast plate built with beans, cumin, carrots, lamb and onions, and a fresh dill finish.

⏱ 54 min🔥 553 kcalMedium

★4.5(14,642)

✨ Newdinner

Uzbek Plov (Layered Rice Pilaf with Lamb and Carrots)

Rice cooked in a single pot atop caramelized carrots and browned lamb, seasoned with cumin, a dish considered Uzbekistan's national treasure.

⏱ 120 min🔥 540 kcalMedium

★4.1(50)

✨ Newsoup

Uzbek Mastava (Rice and Vegetable Soup with Meat)

A hearty, tomato-tinged soup of rice, vegetables and meat, similar to a lighter, soupier cousin of plov.

⏱ 95 min🔥 340 kcalEasy

★4.5(67)

✨ Newdinner

Uzbek Bakhsh (Green Rice Pilaf with Liver and Herbs)

Rice cooked with finely chopped liver and a generous amount of fresh herbs, turning the dish a distinctive deep green, a Bukharan Jewish-Uzbek specialty.

⏱ 55 min🔥 320 kcalMedium

★4.2(61)

✨ Newdinner

Uzbek Plov with Carrots and Raisins

Rice slow-cooked in a heavy kazan pot with lamb, browned onion, mountains of carrot and raisins, Uzbekistan's iconic national dish, plov.

⏱ 105 min🔥 640 kcalMedium

★4.8(68)

✨ Newdinner

Uzbek Tukhum Dumba Meatballs in Tomato Broth

Hand-formed lamb meatballs simmered in a tangy tomato broth, a home-style Uzbek dish that echoes the flavors of the country's beloved dimlama stew.

⏱ 60 min🔥 380 kcalMedium

★4.5(30)

✨ Newsoup

Uzbek Mash Kichiri (Mung Bean and Rice Porridge)

Mung beans and rice simmered together into a soft, savory porridge with fried onion and cumin, a comforting Uzbek dish traditionally eaten during illness or fasting.

⏱ 50 min🔥 340 kcalEasy

★4.4(21)

🥕

✨ Newlunch