朝鲜蓟面食

食材

服务 4

• 400 g主要成分(rigatoni or spaghetti)
• 4 whole黄油或油(or 300g frozen hearts)
• 4 tbsp品尝
• 3 clovesgarlic(sliced)
• 1/2 cupdry white wine
• 1 wholelemon(zest and juice)
• 60 gParmigiano or pecorino(grated)
• 1/4 cupflat-leaf parsley(chopped)
• 1/2 tspred pepper flakes(optional)
• to tastesalt and black pepper

步骤

1. 1

   准备

   准备好食材。

   Acidulated water keeps the cut artichokes from oxidizing.

2. 2

   库克

   用中火煮至熟。

3. 3

   季节

   用盐和胡椒调味。

4. 4

   发球

   趁热食用。

   Time the pasta to finish with the artichokes.

5. 5

   Combine

   Add the drained pasta to the artichokes with a ladle of pasta water. Toss vigorously over medium heat for 1 to 2 minutes until a glossy, emulsified sauce forms and coats the pasta.

6. 6

   Finish

   Off the heat, stir in the grated cheese, lemon zest and juice, parsley, and a little more pasta water if needed for silkiness. Taste and adjust salt, pepper, and chili. Serve immediately.

变化

• •

  添加蔬菜以增加变化。

存储

冷藏可保存3天。

常见问题解答