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✨ Newdinner
Thieboudienne
Senegal's national dish — whole fish stuffed with parsley and chilli, simmered with tomatoes and vegetables, then served on deeply flavoured red rice.
⏱ 120 min🔥 620 kcalHard
★4.8(421)
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Senegalese Chicken Recipes
4 recipes using chicken — Thieboudienne, yassa, mafé — bold, aromatic dishes from Senegal's rich culinary tradition.
Senegalese cuisine is famous for its bold, distinctive flavours. These senegalese chicken recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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✨ Newdinner
Yassa Poulet
Senegalese grilled chicken marinated in lemon and mustard, then braised with mountains of slowly caramelised onions — a deeply satisfying West African classic.
⏱ 80 min🔥 490 kcalMedium
★4.8(389)
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dinner
Yassa Poulet
A Senegalese classic of marinated chicken braised with masses of caramelized onions, lemon, and mustard — tangy, savory, and utterly satisfying.
⏱ 90 min🔥 440 kcalMedium
★4.8(1,340)
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dinner
Benachin
A Senegalese one-pot rice dish — the Wolof ancestor of the West African jollof rice, cooked in spiced tomato broth with chicken, vegetables, and whole scotch bonnet peppers.
⏱ 95 min🔥 560 kcalMedium
★4.8(780)