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dinner
Peruvian Lomo Saltado – Stir-Fried Beef with Tomatoes, Peppers and French Fries
The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.
⏱ 40 min🔥 560 kcalMedium
★4.8(13,700)
8 recipes using potatoes — Ceviche, lomo saltado, causa — the world's most exciting emerging cuisine.
Peruvian cuisine is famous for its bold, distinctive flavours. These peruvian potatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.
A creamy, spicy potato dish from Peru, perfect for any occasion.
Chilled layered Peruvian potato terrine with ají amarillo and tuna or chicken — elegant and vibrant.
Fresh white fish cured in lime with ají amarillo and red onion.
Fresh white fish cured in lime juice with aji amarillo chilli, red onion and coriander — Peru's national dish, ready in 15 minutes.
Boiled yellow potatoes blanketed in a creamy, mildly spiced Huancaína sauce made from ají amarillo, queso fresco, and evaporated milk.
Diced sea bass in a tiger's milk lime cure, with sweet potato, choclo corn and crispy cancha — Peru's national dish.
Quinoa, native potatoes, oca and aji amarillo simmered into a vibrant high-altitude stew — Peru's mountain cuisine in one bowl.