🍝
dinner
Pastitsio
Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.
⏱ 80 min🔥 520 kcalMedium
★4.7(1,300)
5 recipes using beef — Moussaka, souvlaki, tzatziki — flavours of the Mediterranean.
Greek cuisine is famous for its bold, distinctive flavours. These greek beef recipes range from dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Greek baked pasta with spiced meat sauce and creamy bechamel topping — the Greek answer to lasagna.
Greece's magnificent baked pasta — layers of tubular pasta and spiced minced meat topped with a thick, creamy béchamel, baked to a golden crust.
Layered eggplant, meat sauce, and creamy béchamel, baked until golden
Greek layered casserole — fried eggplant, cinnamon-spiced lamb ragu, and silky béchamel baked to bronze.
Greece's beloved Sunday stew: beef braised slowly with whole pearl onions, red wine, cinnamon, allspice, and a splash of vinegar.