Crispy fried potatoes with spicy bravas sauce.
Cubed potatoes fried until golden and topped with a smoky, spicy tomato sauce and garlic aioli.
Serves 4
Fry potato cubes in oil until golden and crispy.
Simmer tomatoes with paprika and a pinch of cayenne for 10 min.
Pile potatoes on a plate, drizzle with bravas sauce and aioli.
Par-boil potatoes first for extra crispy results.
Top with a fried egg for a heartier tapa.
Best eaten fresh.
Per serving (250g) · 4 servings total
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