Mexican Corn Fritters with Sesame-Lime Crema

关于这个食谱

Tortitas de elote are Mexican corn fritters made from a simple batter of fresh corn kernels, egg, flour, and a bit of cheese, pan-fried until the edges turn deep golden and crisp.它们是一种常见的家常菜，尤其是在玉米季节，通常作为配菜或清淡的主菜，搭配一团油脂或莎莎酱。 Sesame seeds aren't a traditional Mexican garnish, but toasted and scattered over the fritters along with a lime-spiked crema, they add a nutty crunch that complements the sweetness of the corn without overwhelming it. The batter needs to be thick enough to hold its shape in the pan but not so thick that the fritters cook doughy in the center — using fresh or well-drained thawed corn keeps the batter from becoming watery. Pan-frying in a moderate amount of oil, rather than deep-frying, keeps these closer to their traditional home-kitchen preparation, and they're best served hot, straight from the pan, with the cool lime crema spooned generously over the top.

食材

服务 4

• 3 cupcorn kernels, fresh or thawed frozen
• 2 whole鸡蛋
• 0.5 cup通用面粉
• 0.5 cup科蒂亚奶酪，碎的
• 2 stalk葱，切片
• 1 whole墨西哥辣椒，切碎
• 1 tsp盐
• 0.5 tsp泡打粉
• 4 tbsp植物油，用于煎炸
• 0.5 cupMexican crema or sour cream
• 2 tbsp酸橙汁
• 2 tbsp芝麻，烤的

步骤

1. 1

   做面糊

   将一半玉米放入食品加工机中打成粗泥，其余部分保持完整。与鸡蛋、面粉、cotija、葱、墨西哥辣椒、盐和泡打粉混合直至混合。

2. 2

   制作石灰克丽玛

   用酸橙汁和少许盐搅拌油脂，直至光滑。

3. 3

   将锅加热

   在不粘锅中用中火加热 2 汤匙油。

4. 4

   炸油条

   将一汤匙面糊倒入锅中，稍微压平。每面煎 3-4 分钟，直至呈深金黄色，分批煎炸，并根据需要添加油。

5. 5

   沥干并上菜

   Drain fritters on paper towels.上面撒上酸橙克丽玛和烤芝麻。

变化

• •

  さあ、もっと楽しく、もっと楽しく、そしてソルゲン・マッヘンを楽しみましょう。

• •

  秋は死ぬでしょう、このfuresuko画がもっと最美味であるように。

• •

  最高の香り、最高のリモナード、最高のサルサを楽しみましょう。

存储

Refrigerate fried fritters up to 2 days;在 200°C 的烤箱中重新加热 8-10 分钟，使其重新酥脆，而不是用微波炉加热，因为微波会使它们变得湿透。

常见问题解答