Sweet peppers stuffed with a rice, currant and pine nut filling, simmered in olive oil and served cold as a Turkish meze.
Zeytinyagli dolma belongs to a whole category of Turkish 'olive oil dishes,' vegetable preparations cooked in olive oil and served at room temperature rather than hot, a style that developed to make the most of the Aegean coast's abundant olive groves. Small sweet peppers are hollowed and stuffed with a rice filling seasoned with currants, pine nuts, allspice and plenty of fresh herbs, then packed tightly into a pot and simmered slowly in olive oil and water until the rice is tender and the peppers have softened completely. Served chilled or at room temperature with a squeeze of lemon, these dolma are meant to sit on a meze table alongside other cold starters, their sweet-savory filling improving with a day or two in the refrigerator.
服务 4
切掉辣椒的顶部并保留，然后去除种子和薄膜，保持辣椒完整。
Saute onion in olive oil until soft, then stir in rice, currants, pine nuts, allspice, cinnamon, sugar and half the salt;煮2分钟。
Remove from heat and stir in the dill and parsley.
将米饭混合物填满每个辣椒的四分之三（留出空间让米饭膨胀）并更换顶部。
Pack the stuffed peppers snugly upright in a pot, drizzle with olive oil, and add water and remaining salt.
Place a small plate on top of the peppers to keep them from tipping, cover the pot, and simmer on low heat 35-40 minutes until the rice is tender and peppers are soft.
Cooking with a weight on top keeps the peppers from toppling and losing their filling.
让卓玛在锅中冷却，然后冷藏并冷藏或在室温下与柠檬角一起食用。
ビベレリ・アシュル・ドルドゥルマイン;夢中にならず、自分自身を大切にします。
夢中にならない、次のことに夢中にならない。
ファーロとファーロに会いに来てください? lezzet gozle görülür şekilde derinleşir。
Üzüm yaprakları (yaprak dolması) ビベrere ドルマック イェリーヌ aichi マルゼメイ サララック クラヌール。
Türkische Meze Sofralarında Biber yerine içi boşaltılmış domateli versione da aynı dereced yaygındır.
Questo è qualcosa che puoi far sul tuo コンピュータと sul tuo コンピュータ。
Refrigerate in an airtight container up to 5 days; these are traditionally served cold or at room temperature, not reheated.
Zeytinyagli (olive-oil) dishes reflect the culinary traditions of Turkey's Aegean and Mediterranean coasts, where olive oil replaced butter as the primary cooking fat, giving rise to a whole category of vegetable dishes served cold rather than hot.
とても便利です、完璧な、完璧な、完璧な、完璧な、完璧な探求を。
Daha acheter biberler de is yaar;問題は解決できません。
ムフテメレン・ファズラ・ドルドゥルムシュラルドゥ;正しい製品の証明書を取得します。
每份 (200g) · 4 总份量
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