🍲
dinner
Czech Goulash (Guláš)
Slow-cooked beef and onion stew with paprika, caraway and bread dumplings — Bohemia's hearty answer to Hungarian goulash.
⏱ 170 min🔥 540 kcalMedium
★4.8(924)
3 recipes using garlic — Svíčková, goulash, koláče — hearty Bohemian cooking with bread dumplings and Pilsner.
Czech cuisine is famous for its bold, distinctive flavours. These czech garlic recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Slow-cooked beef and onion stew with paprika, caraway and bread dumplings — Bohemia's hearty answer to Hungarian goulash.
Roast pork with bread dumplings and sweet-sour sauerkraut — the iconic Czech pub trio.
Crispy fried potato pancakes spiced with garlic, marjoram and caraway — Czechia's most beloved street food.