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✨ Newdinner
Shurpa — Uzbek Lamb Soup
A clear, golden lamb broth with chickpeas, potato, carrot, onion and fresh herbs — Central Asia's most beloved and nourishing soup.
⏱ 140 min🔥 480 kcalEasy
★4.8(1,543)
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Uzbek Potatoes Recipes
4 recipes using potatoes — Plov, samsa, lagman — hearty Silk Road cooking from the heart of Central Asia.
Uzbek cuisine is famous for its bold, distinctive flavours. These uzbek potatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
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✨ Newdinner
Dimlama — Uzbek Lamb and Vegetable Stew
A no-stir Uzbek stew of layered lamb, potato, carrot, onion and herbs sealed tightly and slow-cooked in their own steam — deceptively simple and profoundly flavourful.
⏱ 110 min🔥 520 kcalEasy
★4.7(1,234)
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soup
Uzbek Shurpa (Lamb Soup)
Central Asia's great lamb and vegetable soup — rich, aromatic, and deeply nourishing.
⏱ 140 min🔥 360 kcalEasy
★4.8(287)
🥘
dinner
Uzbek Dimlama (Slow-Cooked Meat and Vegetables)
Uzbek layered stew of lamb, vegetables, and herbs cooked completely sealed — no liquid added, just natural steam.
⏱ 120 min🔥 420 kcalEasy
★4.8(267)