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Uzbek Tomatoes Recipes

7 recipes using tomatoes — Plov, samsa, lagman — hearty Silk Road cooking from the heart of Central Asia.

Uzbek cuisine is famous for its bold, distinctive flavours. These uzbek tomatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.

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✨ Newdinner

Uzbek Lagman

Hand-pulled wheat noodles served in a fragrant lamb and vegetable broth with star anise and Sichuan pepper — Central Asia's most satisfying noodle dish.

⏱ 105 min🔥 620 kcalHard

★4.8(1,876)

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✨ Newdinner

Shurpa — Uzbek Lamb Soup

A clear, golden lamb broth with chickpeas, potato, carrot, onion and fresh herbs — Central Asia's most beloved and nourishing soup.

⏱ 140 min🔥 480 kcalEasy

★4.8(1,543)

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✨ Newdinner

Dimlama — Uzbek Lamb and Vegetable Stew

A no-stir Uzbek stew of layered lamb, potato, carrot, onion and herbs sealed tightly and slow-cooked in their own steam — deceptively simple and profoundly flavourful.

⏱ 110 min🔥 520 kcalEasy

★4.7(1,234)

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dinner

Lagman

Central Asia's pulled noodle soup — hand-stretched wheat noodles in a rich lamb and vegetable broth, a Silk Road dish with Chinese, Uyghur, and Uzbek roots.

⏱ 105 min🔥 560 kcalHard

★4.8(890)

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soup