墨西哥智利大蒜牛肉 Birria

关于这个食谱

Birria originated in Jalisco as a goat stew served at weddings and celebrations, and while beef has become a common substitute outside its home region — especially in the birria tacos popularized across the US — the technique remains the same: a heavy blend of dried chiles, garlic, and warm spices simmered low and slow with the meat until it's tender enough to pull apart with a fork. The chile-garlic paste is the backbone of the dish, built from guajillo and ancho chiles toasted and blended with a generous amount of garlic, cinnamon, and cumin. Browning the beef well before braising develops a fond that deepens the final broth, and the meat needs a genuinely long braise — a couple of hours at minimum — for the connective tissue to fully break down into tender, shreddable meat. The braising liquid itself becomes the consommé that birria is often served with alongside, spooned over the meat or served on the side for dipping. While this braise can be eaten as a simple stew with rice, it's also the base for birria tacos: shredded meat folded into tortillas dipped in the reserved fat from the broth, then pan-fried until crisp, and served alongside the remaining consommé for dipping.

食材

服务 6

• 1.5 kg牛肉夹头，切成大块
• 6 wholedried guajillo chiles, stemmed and seeded
• 3 whole干安乔辣椒，去茎，去籽
• 2 whole西红柿
• 10 clove大蒜
• 1 wholeonion, quartered
• 1 piececinnamon stick
• 1 tsp小茴香粉
• 4 whole丁香
• 3 whole月桂叶
• 2 tbspapple cider vinegar
• 1.5 Lbeef stock
• 2 tsp盐
• 2 tbsp油
• 0.25 cup香菜，切碎
• 1 whole洋葱，切细丁，供食用

步骤

1. 1

   烤并浸泡辣椒

   Toast guajillo and ancho chiles in a dry skillet 1-2 minutes until fragrant.放入热水中浸泡15-20分钟使其软化。

2. 2

   搅拌酱汁

   将浸泡过的辣椒、西红柿、大蒜、切成四等分的洋葱、肉桂、小茴香、丁香、醋和 1 杯高汤搅拌至光滑。

3. 3

   把牛肉煎成褐色

   在重锅中用中高火加热油。将牛肉分批煎至棕色，每面煎 3-4 分钟。放在一边。

4. 4

   结合并焖煮

   将牛肉放回锅中，加入智利酱、剩余的高汤、月桂叶和盐。 Bring to a simmer, cover, and cook on low heat for 2-2.5 hours, stirring occasionally, until the meat is fork-tender.

5. 5

   切碎并撇去杂质

   取出牛肉，用两把叉子切碎。 Skim excess fat from the surface of the broth (reserve some for frying tortillas if making tacos).

6. 6

   发球

   Serve the shredded beef in bowls with the broth ladled over, or use it to make birria tacos, garnished with diced onion and cilantro.

变化

• •

  Puoi usare la galinha di Jalisco per la galinha。

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存储

在密封容器中冷藏最多 4 天；一夜之间味道改善。冷冻效果长达 3 个月——在冰箱中解冻，然后在炉子上轻轻重新加热。

常见问题解答