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Persische Knoblauch Rezepte

40 Rezepte mit knoblauch – Ghormeh Sabzi, Kebabs, Reis – Irans 2.500-jährige kulinarische Tradition.

Diese 40 persische knoblauch Rezepte sind im Durchschnitt etwa 64 Minuten fertig, mit 180–566 kcal pro Portion, und 30% sind einfach genug für einen Wochentag unter der Woche. Jedes Rezept enthält genaue Zutatmengen, Schritt-für-Schritt-Anweisungen und vollständige Ernährung pro Portion.

40
Rezepte
64 min
durchschnittliche Zeit
405 kcal
Durchschnitt pro Portion
30%
einfache Rezepte

Wie Persische Küche mit knoblauch kocht

Persische Küche ist elegant und aromatisch – Edelstein-Reise, Kräutereintöpfe und eine charakteristische Balance aus sauer, süß und floralen Noten. Wenn Persische Köche mit knoblauch arbeiten, greifen sie zu Safran, getrocknete Limette, Kurkuma, Minze, Berberitzen und Rosenwasser, und die über diese Rezepte am häufigsten vorkommenden Techniken sind Simmern, Braten, Kochen und Grillen.

Die aromatische Grundlage der würzigen Küche fast überall – scharf roh, süß und mild beim Garen. In dieser Sammlung wird es am häufigsten mit fine sea salt, saffron, saffron rice, dill, onion und citrus juice or vinegar gekocht. Die Gerichte hier reichen von persische Klassiker in nur 20 Minuten fertig bis zu langsamerem, komplizierteren Kochen, das einen entspannten Nachmittag belohnt.

Liebling der Leser: Kashk-e Bademjan Dip ist das höchstbewertete Gericht in dieser Sammlung mit 4.9★ von 2,340 Bewertungen.

40 Persische Knoblauch Rezepte

✨ Newstarter

Mirza Ghasemi (Persian Smoked Aubergine with Eggs)

A smoky northern Persian dip of fire-roasted aubergine with tomatoes, garlic and eggs — the jewel of Gilani cuisine.

45 min🔥 210 kcalEasy
4.7(890)
breakfast

Mirza Ghasemi

Smoky grilled aubergine with eggs, tomatoes and garlic — a classic Northern Iranian dip and breakfast dish.

40 min🔥 240 kcalEasy
4.8(437)
starter

Kashk-e Bademjan

Persian smoky eggplant dip with whey, walnuts, and caramelized onions — mezze royalty.

55 min🔥 220 kcalEasy
4.9(2,100)
starter

Zeytoon Parvardeh

Persian marinated olives with walnuts, pomegranate, and herbs from Gilan province.

20 min🔥 180 kcalEasy
4.8(1,230)
starter

Kashk-e Bademjan Dip

Persian eggplant dip with walnut and kashk — smoky, tangy, complex.

60 min🔥 200 kcalEasy
4.9(2,340)
dinner

Ghormeh Sabzi

Persian herb and kidney bean stew with dried limes — aromatic and deeply flavorful.

110 min🔥 280 kcalMedium
4.9(2,250)
dinner

Tahchin

Persian saffron rice cake with yogurt and chicken — crispy bottom, fluffy inside.

95 min🔥 420 kcalMedium
4.9(2,180)
dinner

Fesenjan

Persian pomegranate and walnut stew with duck — sweet, sour, nutty, luxurious.

115 min🔥 520 kcalHard
4.9(1,980)
✨ Newdinner

Khoresht-e Bademjan (Persian Lamb and Eggplant Stew)

Iran's beloved tomato-eggplant stew — slow-braised lamb shoulder with fried eggplant, dried limes and saffron in a tart, savory sauce.

120 min🔥 540 kcalMedium
4.9(780)
✨ Newsoup

Ash Reshteh (Persian Noodle, Bean and Herb Soup)

A thick Persian soup of beans, lentils, fresh herbs and chewy reshteh noodles, finished with caramelized onions, mint oil and a swirl of tangy kashk — the iconic dish of Nowruz.

180 min🔥 460 kcalMedium
4.9(510)
✨ Newstarter

Kashk-e Bademjan (Persian Smoky Aubergine Dip with Kashk)

A deeply flavoured Persian aubergine dip: smoky roasted aubergines blended with tangy kashk, topped with caramelised onion, walnut, and fragrant mint butter — served with fresh flatbread.

70 min🔥 240 kcalMedium
4.8(890)
✨ Newlunch

Shiraz Saffron Chicken Rice Bowl

Shiraz Saffron Chicken Rice Bowl brings persian flavor into a practical home recipe with chicken thighs, saffron, dried limes, herbs and walnuts, and a finish of dill.

59 min🔥 544 kcalHard
4.7(4,010)
✨ Newsoup

Tehran Herb Lentil Soup

Tehran Herb Lentil Soup brings persian flavor into a practical home recipe with white fish, saffron, dried limes, herbs and walnuts, and a finish of dill.

89 min🔥 566 kcalMedium
4.8(4,057)
✨ Newdinner

Isfahan Walnut Eggplant Skillet Dinner

Isfahan Walnut Eggplant Skillet Dinner brings persian flavor into a practical home recipe with lamb mince, saffron, dried limes, herbs and walnuts, and a finish of dill.

37 min🔥 390 kcalEasy
4.4(4,104)
✨ Newsalad

Caspian Dill Fish Salad

Caspian Dill Fish Salad brings persian flavor into a practical home recipe with roasted carrots, saffron, dried limes, herbs and walnuts, and a finish of dill.

48 min🔥 412 kcalMedium
4.5(4,151)
✨ Newlunch

Shiraz Lemon Herb Grain Bowl

Shiraz Lemon Herb Grain Bowl turns persian pantry flavors into a complete grain bowl with salmon, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

30 min🔥 380 kcalMedium
4.3(4,960)
✨ Newsoup

Tehran Smoky Tomato Soup

Tehran Smoky Tomato Soup turns persian pantry flavors into a complete soup with white fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

51 min🔥 401 kcalEasy
4.4(4,991)
✨ Newdinner

Isfahan Sesame Lime Stew

Isfahan Sesame Lime Stew turns persian pantry flavors into a complete stew with chicken legs, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

62 min🔥 422 kcalMedium
4.5(5,022)
✨ Newdinner

Caspian Charred Pepper Noodles

Caspian Charred Pepper Noodles turns persian pantry flavors into a complete noodle dish with wheat noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

73 min🔥 443 kcalMedium
4.5(5,053)
✨ Newsalad

Yazd Green Herb Salad

Yazd Green Herb Salad turns persian pantry flavors into a complete salad with grilled chicken, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

46 min🔥 464 kcalHard
4.6(5,084)
✨ Newdinner

Kerman Smoky Tomato Traybake

Kerman Smoky Tomato Traybake turns persian pantry flavors into a complete traybake with sweet potatoes, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

51 min🔥 506 kcalMedium
4.8(5,146)
✨ Newsnack

Mashhad Sesame Lime Fritters

Mashhad Sesame Lime Fritters turns persian pantry flavors into a complete fritters with salted fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

53 min🔥 527 kcalEasy
4.3(5,177)
✨ Newbreakfast

Gilan Charred Pepper Breakfast Plate

Gilan Charred Pepper Breakfast Plate turns persian pantry flavors into a complete breakfast plate with yogurt, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

42 min🔥 548 kcalMedium
4.4(5,208)
✨ Newlunch

Persian Market Lemon Herb Rice Bowl

Persian Market Lemon Herb Rice Bowl brings persian flavor to a practical rice bowl built with chicken thighs, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

32 min🔥 385 kcalMedium
4.3(4,840)
✨ Newsoup

Persian Village Smoky Tomato Soup

Persian Village Smoky Tomato Soup brings persian flavor to a practical soup built with mushrooms, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

55 min🔥 406 kcalEasy
4.4(4,869)
✨ Newdinner

Persian Garden Sesame Lime Skillet

Persian Garden Sesame Lime Skillet brings persian flavor to a practical skillet dinner built with cauliflower, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

66 min🔥 427 kcalMedium
4.5(4,898)
✨ Newdinner

Persian Harbor Charred Pepper Noodles

Persian Harbor Charred Pepper Noodles brings persian flavor to a practical noodle dish built with rice noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

77 min🔥 448 kcalMedium
4.5(4,927)
✨ Newsalad

Persian Mountain Green Herb Salad

Persian Mountain Green Herb Salad brings persian flavor to a practical salad built with grilled chicken, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

48 min🔥 469 kcalHard
4.6(4,956)
✨ Newdinner

Persian Homestyle Smoky Tomato Traybake

Persian Homestyle Smoky Tomato Traybake brings persian flavor to a practical traybake built with sweet potatoes, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

55 min🔥 511 kcalMedium
4.8(5,014)
✨ Newsnack

Persian Street Sesame Lime Fritters

Persian Street Sesame Lime Fritters brings persian flavor to a practical fritters built with salted fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

55 min🔥 532 kcalEasy
4.3(5,043)
✨ Newbreakfast

Persian Golden Charred Pepper Breakfast Plate

Persian Golden Charred Pepper Breakfast Plate brings persian flavor to a practical breakfast plate built with beans, saffron, dried limes, herbs and walnuts, and a fresh dill finish.

44 min🔥 553 kcalMedium
4.4(5,072)
✨ Newsoup

Ash-e Reshteh (Persian Herb and Noodle Soup)

A thick Persian soup of noodles, beans and abundant fresh herbs, topped with crispy fried onions and a swirl of kashk.

85 min🔥 320 kcalMedium
4.6(34)
✨ Newstarter

Mirza Ghasemi (Persian Smoky Eggplant and Egg Dip)

Smoky charred eggplant cooked with garlic, tomato and scrambled eggs, a rustic Persian starter from the Caspian coast.

50 min🔥 220 kcalEasy
4.4(24)
✨ Newdinner

Mahi Shekampor (Persian Stuffed Baked Fish)

Whole fish stuffed with a tangy, herb-forward filling of tamarind, pomegranate, walnuts, and herbs, baked until tender and aromatic.

70 min🔥 380 kcalHard
4.3(82)
✨ Newdinner

Morgh Polo (Persian Saffron Chicken and Rice)

Tender saffron-braised chicken served over fragrant basmati rice with a golden, crispy tahdig crust, a comforting Persian classic.

85 min🔥 520 kcalHard
4.3(51)
✨ Newstarter

Kashk-e Bademjan (Persian Eggplant Dip with Whey)

Smoky fried eggplant mashed with caramelized onion, garlic, and tangy kashk (fermented whey), a beloved Persian appetizer.

60 min🔥 280 kcalMedium
4.5(50)
✨ Newdinner

Persian Saffron Shrimp Rice with Mint-Yogurt Sauce

Saffron-scented shrimp and rice served with a cooling mint and cucumber yogurt sauce on the side.

48 min🔥 420 kcalEasy
4.6(38)
✨ Newdinner

Persian Kotlet Burger with Saffron and Lime

Crisp-edged Persian ground beef patties, spiced with turmeric and lime, tucked into a bun with herbs.

40 min🔥 512 kcalMedium
4.5(74)
✨ Newdinner

Persian Everyday Roasted Onion Stuffed Peppers

Sweet peppers stuffed with saffron rice, ground beef, split peas and caramelized onion, then baked in a light tomato sauce until tender.

85 min🔥 415 kcalMedium
4.6(62)
✨ Newdinner

Persian Lantern Mint Yogurt Casserole

A baked herb-and-egg casserole in the style of kuku sabzi, packed with mint, dill and parsley and finished with a garlicky mint-yogurt sauce.

60 min🔥 285 kcalMedium
4.5(47)

Wählen & Vorbereitung knoblauch

So wählen Sie aus

Wählen Sie feste, schwere Köpfe mit straffer, papieriger Haut und keine grünen Triebe oder weichen Flecken. Frischer Knoblauch übertrifft vorgemahltes Glas weit, das flach schmeckt und leicht sauer.

Vorbereitung und Lagerung

Zerdrücken, um mehr seiner scharfen Verbindungen freizusetzen, Scheiben für milderen Biss oder ganz braten, bis marmelig und süß. Fügen Sie feingehacktem Knoblauch spät hinzu und halten Sie es in Bewegung – es brennt und wird in Sekunden bitter.

Ernährung

In kleinen Mengen gegessen, aber eine Quelle für Allicin und andere Schwefelverbindungen, die mit Herz- und Immunvorteilen verbunden sind.

Klassische Geschmackspartner: Olivenöl, Chili, Ingwer, Petersilie, Zitrone, Butter

Persische Knoblauch Rezepte — Häufig Gestellte Fragen

Wie lange dauert es, Persische knoblauch Rezepte zu machen?

Die meisten dieser 40 Persische knoblauch Rezepte sind von Anfang bis Ende etwa 64 Minuten fertig. Die schnellste, Zeytoon Parvardeh, dauert etwa 20 Minuten, während die langsamer gekochten Gerichte bis zu 180 Minuten laufen.

Wie viele Kalorien sind in Persische knoblauch Gerichten?

In dieser Sammlung reichen sie von etwa 180 bis 566 kcal pro Portion, durchschnittlich 405 kcal — Zeytoon Parvardeh ist die leichteste Option mit 180 kcal.

Was ist das einfachste Persische knoblauch Rezept für Anfänger?

Mirza Ghasemi (Persian Smoked Aubergine with Eggs) ist ein großartiger Ort zum Anfang – es ist bewertet easy und kommt in etwa 45 Minuten zusammen. 30% der Rezepte hier sind anfängerfreundlich.

Was passt gut zu knoblauch in der Persische Küche?

In diesen Rezepten wird knoblauch am häufigsten mit fine sea salt, saffron, saffron rice, dill, onion und citrus juice or vinegar kombiniert. Persische Küchen lehnen sich auch auf Safran, getrocknete Limette, Kurkuma, Minze, Berberitzen und Rosenwasser.

Mehr Persische Rezepte nach Zutat

Knoblauch Rezepte aus anderen Küchen