dinner
Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice
Iran's most celebrated dish: saffron-infused chicken stew served over jewelled barberry and saffron rice.
⏱ 120 min🔥 620 kcalHard
★4.9(14,200)
🇮🇷
Persische Reis Rezepte
55 Rezepte mit reis – Ghormeh Sabzi, Kebabs, Reis – Irans 2.500-jährige kulinarische Tradition.
Diese 55 persische reis Rezepte sind im Durchschnitt etwa 81 Minuten fertig, mit 200–780 kcal pro Portion, und 15% sind einfach genug für einen Wochentag unter der Woche. Jedes Rezept enthält genaue Zutatmengen, Schritt-für-Schritt-Anweisungen und vollständige Ernährung pro Portion.
55
Rezepte
81 min
durchschnittliche Zeit
459 kcal
Durchschnitt pro Portion
15%
einfache Rezepte
Wie Persische Küche mit reis kocht
Persische Küche ist elegant und aromatisch – Edelstein-Reise, Kräutereintöpfe und eine charakteristische Balance aus sauer, süß und floralen Noten. Wenn Persische Köche mit reis arbeiten, greifen sie zu Safran, getrocknete Limette, Kurkuma, Minze, Berberitzen und Rosenwasser, und die über diese Rezepte am häufigsten vorkommenden Techniken sind Simmern, Kochen, Dämpfen und Anbraten.
Das alltägliche Getreide für die halbe Welt – eine neutrale Basis, die die Aromen um sie herum aufnimmt, von Pilafs bis Gebratener Reis. In dieser Sammlung wird es am häufigsten mit onion, fine sea salt, garlic, saffron, dill und saffron threads gekocht. Die Gerichte hier reichen von persische Klassiker in nur 30 Minuten fertig bis zu langsamerem, komplizierteren Kochen, das einen entspannten Nachmittag belohnt.
Liebling der Leser: Zereshk Polo Morgh – Persian Saffron Chicken with Barberry Rice ist das höchstbewertete Gericht in dieser Sammlung mit 4.9★ von 14,200 Bewertungen.
55 Persische Reis Rezepte
✨ Newdinner
Tahdig
A crispy, golden Persian rice dish with a delectable crust.
⏱ 80 min🔥 400 kcalMedium
★4.6(3,200)
dinner
Tahdig
The coveted crispy golden rice crust from the bottom of the Persian rice pot — crunchy, buttery perfection.
⏱ 75 min🔥 380 kcalMedium
★4.9(1,600)
dinner
Tahchin
A saffron rice cake layered with yogurt-marinated chicken — a showstopping Persian party dish.
⏱ 105 min🔥 480 kcalHard
★4.8(1,050)
dinner
Zereshk Polo Morgh
Persian saffron-fragrant rice jewelled with tart barberries, served alongside tender braised chicken — Iran's most celebrated celebratory dish.
⏱ 120 min🔥 680 kcalMedium
★4.9(876)
dinner
Tahdig with Potato
Persian crispy rice with golden potato crust — the most coveted piece at any Persian table.
⏱ 80 min🔥 380 kcalMedium
★4.9(2,890)
dinner
Koofteh Tabrizi
Giant Persian meatballs stuffed with eggs and prunes — a spectacular Tabriz specialty.
⏱ 120 min🔥 580 kcalHard
★4.9(1,120)
dinner
Baghali Polo
Persian dill and fava bean rice — the ultimate spring celebration dish.
⏱ 90 min🔥 420 kcalMedium
★4.9(1,780)
starter
Dolmeh Barg
Persian stuffed grape leaves with sweet-sour herb and rice filling — a labor of love.
⏱ 150 min🔥 200 kcalHard
★4.8(1,120)
dinner
Reshteh Polo
Persian noodle rice cooked with caramelized onions and raisins — a Nowruz tradition.
⏱ 90 min🔥 440 kcalMedium
★4.7(780)
dinner
Loobia Polo
Persian green bean rice with spiced lamb — a beloved family dish.
⏱ 85 min🔥 480 kcalMedium
★4.8(1,890)
dinner
Shirin Polo
Persian jeweled sweet rice with orange peel, carrots, and nuts — the wedding rice.
⏱ 130 min🔥 480 kcalHard
★4.9(1,560)
dinner
Tahdig with Saffron
Persian crispy golden rice crust with saffron — the most coveted piece.
⏱ 90 min🔥 380 kcalMedium
★4.9(2,560)
dinner
Tahchin
Persian saffron rice cake with yogurt and chicken — crispy bottom, fluffy inside.
⏱ 95 min🔥 420 kcalMedium
★4.9(2,180)
✨ Newdessert
Sholeh Zard (Persian Saffron Rice Pudding)
Iran's golden saffron rice pudding, perfumed with rosewater and cardamom, decorated with cinnamon, pistachio, and slivered almond.
⏱ 125 min🔥 290 kcalMedium
★4.8(472)
✨ Newdinner
Khoresht-e Bademjan (Persian Lamb and Eggplant Stew)
Iran's beloved tomato-eggplant stew — slow-braised lamb shoulder with fried eggplant, dried limes and saffron in a tart, savory sauce.
⏱ 120 min🔥 540 kcalMedium
★4.9(780)
✨ Newdinner
Fesenjan (Persian Walnut and Pomegranate Stew)
Iran's most elegant stew — chicken slow-braised in a dark, sweet-sour gravy of toasted ground walnuts and reduced pomegranate molasses, served over saffron rice.
⏱ 170 min🔥 780 kcalMedium
★4.9(1,280)
✨ Newdinner
Tahdig (Persian Saffron Crispy Rice Crust)
Tahdig is the crown jewel of Persian cooking: a golden, shatteringly crisp saffron-scented rice crust formed at the base of the pot, served inverted as the centrepiece of every Iranian meal.
⏱ 75 min🔥 360 kcalHard
★4.9(1,480)
✨ Newlunch
Shiraz Saffron Chicken Rice Bowl
Shiraz Saffron Chicken Rice Bowl brings persian flavor into a practical home recipe with chicken thighs, saffron, dried limes, herbs and walnuts, and a finish of dill.
⏱ 59 min🔥 544 kcalHard
★4.7(4,010)
✨ Newsoup
Tehran Herb Lentil Soup
Tehran Herb Lentil Soup brings persian flavor into a practical home recipe with white fish, saffron, dried limes, herbs and walnuts, and a finish of dill.
⏱ 89 min🔥 566 kcalMedium
★4.8(4,057)
✨ Newdinner
Isfahan Walnut Eggplant Skillet Dinner
Isfahan Walnut Eggplant Skillet Dinner brings persian flavor into a practical home recipe with lamb mince, saffron, dried limes, herbs and walnuts, and a finish of dill.
⏱ 37 min🔥 390 kcalEasy
★4.4(4,104)
✨ Newsalad
Caspian Dill Fish Salad
Caspian Dill Fish Salad brings persian flavor into a practical home recipe with roasted carrots, saffron, dried limes, herbs and walnuts, and a finish of dill.
⏱ 48 min🔥 412 kcalMedium
★4.5(4,151)
✨ Newlunch
Shiraz Lemon Herb Grain Bowl
Shiraz Lemon Herb Grain Bowl turns persian pantry flavors into a complete grain bowl with salmon, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 30 min🔥 380 kcalMedium
★4.3(4,960)
✨ Newsoup
Tehran Smoky Tomato Soup
Tehran Smoky Tomato Soup turns persian pantry flavors into a complete soup with white fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 51 min🔥 401 kcalEasy
★4.4(4,991)
✨ Newdinner
Isfahan Sesame Lime Stew
Isfahan Sesame Lime Stew turns persian pantry flavors into a complete stew with chicken legs, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 62 min🔥 422 kcalMedium
★4.5(5,022)
✨ Newdinner
Caspian Charred Pepper Noodles
Caspian Charred Pepper Noodles turns persian pantry flavors into a complete noodle dish with wheat noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 73 min🔥 443 kcalMedium
★4.5(5,053)
✨ Newsalad
Yazd Green Herb Salad
Yazd Green Herb Salad turns persian pantry flavors into a complete salad with grilled chicken, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 46 min🔥 464 kcalHard
★4.6(5,084)
✨ Newdinner
Kerman Smoky Tomato Traybake
Kerman Smoky Tomato Traybake turns persian pantry flavors into a complete traybake with sweet potatoes, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 51 min🔥 506 kcalMedium
★4.8(5,146)
✨ Newsnack
Mashhad Sesame Lime Fritters
Mashhad Sesame Lime Fritters turns persian pantry flavors into a complete fritters with salted fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 53 min🔥 527 kcalEasy
★4.3(5,177)
✨ Newbreakfast
Gilan Charred Pepper Breakfast Plate
Gilan Charred Pepper Breakfast Plate turns persian pantry flavors into a complete breakfast plate with yogurt, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 42 min🔥 548 kcalMedium
★4.4(5,208)
✨ Newlunch
Persian Market Lemon Herb Rice Bowl
Persian Market Lemon Herb Rice Bowl brings persian flavor to a practical rice bowl built with chicken thighs, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 32 min🔥 385 kcalMedium
★4.3(4,840)
✨ Newsoup
Persian Village Smoky Tomato Soup
Persian Village Smoky Tomato Soup brings persian flavor to a practical soup built with mushrooms, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 55 min🔥 406 kcalEasy
★4.4(4,869)
✨ Newdinner
Persian Garden Sesame Lime Skillet
Persian Garden Sesame Lime Skillet brings persian flavor to a practical skillet dinner built with cauliflower, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 66 min🔥 427 kcalMedium
★4.5(4,898)
✨ Newdinner
Persian Harbor Charred Pepper Noodles
Persian Harbor Charred Pepper Noodles brings persian flavor to a practical noodle dish built with rice noodles, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 77 min🔥 448 kcalMedium
★4.5(4,927)
✨ Newsalad
Persian Mountain Green Herb Salad
Persian Mountain Green Herb Salad brings persian flavor to a practical salad built with grilled chicken, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 48 min🔥 469 kcalHard
★4.6(4,956)
✨ Newdinner
Persian Homestyle Smoky Tomato Traybake
Persian Homestyle Smoky Tomato Traybake brings persian flavor to a practical traybake built with sweet potatoes, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 55 min🔥 511 kcalMedium
★4.8(5,014)
✨ Newsnack
Persian Street Sesame Lime Fritters
Persian Street Sesame Lime Fritters brings persian flavor to a practical fritters built with salted fish, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 55 min🔥 532 kcalEasy
★4.3(5,043)
✨ Newbreakfast
Persian Golden Charred Pepper Breakfast Plate
Persian Golden Charred Pepper Breakfast Plate brings persian flavor to a practical breakfast plate built with beans, saffron, dried limes, herbs and walnuts, and a fresh dill finish.
⏱ 44 min🔥 553 kcalMedium
★4.4(5,072)
✨ Newlunch
Zereshk Polo (Persian Barberry Rice Bowl with Chicken)
Saffron rice studded with tart barberries and toasted almonds, topped with garlicky roasted chicken, a Persian celebration favorite.
⏱ 60 min🔥 580 kcalMedium
★4.6(38)
✨ Newdinner
Joojeh Kabab (Persian Saffron Grilled Chicken)
Chicken marinated in saffron, yogurt and lemon, grilled until charred and tender, one of Persian cuisine's most beloved grilled dishes.
⏱ 265 min🔥 420 kcalEasy
★4.7(46)
✨ Newdinner
Kabab Koobideh (Persian Grilled Ground Meat Skewers)
Long, flattened skewers of seasoned ground beef and lamb, grilled until charred, Iran's most iconic kabab served with saffron rice.
⏱ 45 min🔥 520 kcalMedium
★4.6(35)
✨ Newdinner
Dolmeh Felfel (Persian Stuffed Peppers with Rice and Herbs)
Bell peppers stuffed with rice, ground beef, herbs and split peas, simmered in a tangy tomato sauce, a Persian family dinner classic.
⏱ 75 min🔥 380 kcalMedium
★4.3(21)
✨ Newsalad
Persian Herbed Rice Salad (Salad-e Adas va Sabzi)
Cooked rice and lentils tossed with abundant fresh herbs and a lemon-olive oil dressing, a light Persian-inspired grain salad.
⏱ 45 min🔥 280 kcalEasy
★4.2(16)
✨ Newdinner
Baghali Polo (Persian Rice with Fava Beans and Dill)
Fluffy Persian rice studded with fava beans and fresh dill, traditionally served with braised lamb shank for a festive dinner.
⏱ 65 min🔥 620 kcalMedium
★4.5(28)
✨ Newdinner
Zereshk Polo (Persian Barberry Rice)
Fragrant saffron-scented Persian rice studded with tart dried barberries and toasted almonds, traditionally served with chicken.
⏱ 70 min🔥 420 kcalHard
★4.6(30)
✨ Newdinner
Koofteh Tabrizi (Persian Giant Stuffed Meatballs)
Large Persian meatballs from Tabriz stuffed with dried fruit, egg, and walnuts, simmered in a rich tomato-saffron broth.
⏱ 105 min🔥 480 kcalHard
★4.7(26)
✨ Newdinner
Ghormeh Sabzi (Persian Herb Stew)
A deep green Persian stew of sauteed herbs, kidney beans, and lamb, simmered for hours with dried limes until richly aromatic.
⏱ 180 min🔥 420 kcalHard
★4.5(82)
✨ Newdinner
Joojeh Kebab (Persian Saffron Chicken Skewers)
Chicken marinated in saffron, yogurt, and lemon, grilled on skewers until charred and tender, a beloved Persian barbecue staple.
⏱ 35 min🔥 400 kcalMedium
★4.3(37)
✨ Newdinner
Morgh Polo (Persian Saffron Chicken and Rice)
Tender saffron-braised chicken served over fragrant basmati rice with a golden, crispy tahdig crust, a comforting Persian classic.
⏱ 85 min🔥 520 kcalHard
★4.3(51)
✨ Newlunch
Persian Herbed Rice Bowl with Roasted Onions and Lentils (Adas Polo)
Saffron rice layered with lentils, dates and deeply roasted onions, inspired by Persian adas polo.
⏱ 65 min🔥 440 kcalMedium
★4.5(36)
✨ Newdinner
Persian Saffron Shrimp Rice with Mint-Yogurt Sauce
Saffron-scented shrimp and rice served with a cooling mint and cucumber yogurt sauce on the side.
⏱ 48 min🔥 420 kcalEasy
★4.6(38)
✨ Newlunch
Persian Lentil and Rice Bowl with Dried Lime and Tahini
Warm-spiced lentils and rice brightened with tart dried lime and a tahini drizzle.
⏱ 60 min🔥 390 kcalHard
★4.4(29)
✨ Newdessert
Sholeh Zard (Persian Saffron Rice Pudding)
Silky saffron-scented rice pudding sweetened with rosewater, cinnamon and toasted almonds.
⏱ 75 min🔥 285 kcalMedium
★4.7(58)
✨ Newdinner
Chelow Kabab Platter with Saffron Rice and Grilled Tomatoes
A festive Persian platter of saffron-buttered rice, grilled beef kabab, and charred tomatoes.
⏱ 80 min🔥 610 kcalHard
★4.6(45)
✨ Newdinner
Persian Everyday Roasted Onion Stuffed Peppers
Sweet peppers stuffed with saffron rice, ground beef, split peas and caramelized onion, then baked in a light tomato sauce until tender.
⏱ 85 min🔥 415 kcalMedium
★4.6(62)
Wählen & Vorbereitung reis
So wählen Sie aus
Wählen Sie nach Verwendungszweck: Langkorn (Basmati, Jasmin) für flockige, getrennte Körner; Kurzkorn für Risotto und Sushi, wo Klebrigkeit erwünscht ist. Gealterter Basmati kocht länger und flockiger.
Vorbereitung und Lagerung
Spülen Sie, bis das Wasser klar ist, um Oberflächenstärke abzuwaschen und Verklumpung zu vermeiden. Die Absorptionsmethode – ein festes Wasserniveau, Deckel auf, dann 10 Minuten Dampf ohne Hitze – gibt zuverlässige Ergebnisse.
Ernährung
Ein glutenfreies Kohlenhydrat-Grundnahrungsmittel; braune und wilde Sorten bewahren Kleie für zusätzliche Ballaststoffe, B-Vitamine und Mineralstoffe.
Klassische Geschmackspartner: Zwiebel, Knoblauch, Safran, Erbsen, Sojasauce, Kreuzkümmel
Persische Reis Rezepte — Häufig Gestellte Fragen
Wie lange dauert es, Persische reis Rezepte zu machen?
Die meisten dieser 55 Persische reis Rezepte sind von Anfang bis Ende etwa 81 Minuten fertig. Die schnellste, Shiraz Lemon Herb Grain Bowl, dauert etwa 30 Minuten, während die langsamer gekochten Gerichte bis zu 265 Minuten laufen.
Wie viele Kalorien sind in Persische reis Gerichten?
In dieser Sammlung reichen sie von etwa 200 bis 780 kcal pro Portion, durchschnittlich 459 kcal — Dolmeh Barg ist die leichteste Option mit 200 kcal.
Was ist das einfachste Persische reis Rezept für Anfänger?
Isfahan Walnut Eggplant Skillet Dinner ist ein großartiger Ort zum Anfang – es ist bewertet easy und kommt in etwa 37 Minuten zusammen. 15% der Rezepte hier sind anfängerfreundlich.
Was passt gut zu reis in der Persische Küche?
In diesen Rezepten wird reis am häufigsten mit onion, fine sea salt, garlic, saffron, dill und saffron threads kombiniert. Persische Küchen lehnen sich auch auf Safran, getrocknete Limette, Kurkuma, Minze, Berberitzen und Rosenwasser.
Mehr Persische Rezepte nach Zutat
Reis Rezepte aus anderen Küchen
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