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soup
Kulajda (Bohemian Mushroom Soup)
Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.
⏱ 50 min🔥 380 kcalMedium
★4.7(218)
4 recipes using potatoes — Svíčková, goulash, koláče — hearty Bohemian cooking with bread dumplings and Pilsner.
Czech cuisine is famous for its bold, distinctive flavours. These czech potatoes recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Creamy potato-mushroom soup with dill, vinegar and a poached egg — the comfort soup of Czech farmhouses.
Crispy fried potato pancakes spiced with garlic, marjoram and caraway — Czechia's most beloved street food.
Soft potato-dough dumplings filled with whole plums, strawberries or apricots — Czech summer dessert at its best.
Open-face sandwiches on slices of veka bread topped with elaborate decorations — the iconic Czech party food.