Hawawshi
Egypt's beloved spiced meat-stuffed bread — a pita or baladi bread filled with a fiery mixture of minced beef, onion, and chilies, baked until the bread crisps and the meat sizzles.
3 recipes using beef — Koshari, ful medames, molokhia — ancient recipes from the Nile valley.
Egyptian cuisine is famous for its bold, distinctive flavours. These egyptian beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Egypt's beloved spiced meat-stuffed bread — a pita or baladi bread filled with a fiery mixture of minced beef, onion, and chilies, baked until the bread crisps and the meat sizzles.
Fragrant spiced ground beef and lamb skewers grilled over charcoal — Egypt's ultimate street food.
Tender vegetables — zucchini, peppers, tomatoes — stuffed with herbed rice and slow-cooked in tomato broth.