Recetas de cocina egipcia con Ajo

Bamia

Egyptian okra stew braised with lamb, tomatoes, garlic, and coriander into a tender, savory comfort dish.

⏱ 90 min🔥 420 kcalMedium

★4.7(2,706)

Koshari

Egypt's beloved street food — a hearty bowl of rice, lentils, macaroni and chickpeas topped with a spiced tomato sauce, crispy fried onions and a garlicky vinegar dressing.

⏱ 80 min🔥 580 kcalMedium

★4.7(1,042)

Ful Medames

Egypt's ancient breakfast staple — slow-cooked fava beans seasoned with cumin, lemon and garlic, finished with olive oil and served with eggs, pitta and fresh vegetables.

⏱ 45 min🔥 320 kcalEasy

★4.6(823)

Molokhia — Egyptian Jew's Mallow Soup

Finely chopped dried or fresh molokhia leaves cooked in rich chicken broth with a fragrant garlic and coriander tafaya, served over rice — Egypt's national soup.

⏱ 55 min🔥 420 kcalEasy

★4.7(1,987)

Koshary — Egyptian Street Food

Egypt's ultimate street food: layers of rice, lentils, macaroni and chickpeas topped with spiced tomato sauce, crispy onions and a garlic-vinegar daqqa — the country's most beloved dish.

⏱ 80 min🔥 620 kcalMedium

★4.9(4,321)

Koshari

Egypt's beloved street food national dish — a hearty bowl of rice, lentils, and pasta topped with spiced tomato sauce, crispy fried onions, and a garlicky vinegar drizzle.

⏱ 80 min🔥 460 kcalMedium

★4.9(2,130)

soup

Molokhia

Egypt's ancient green soup — a silky, slightly viscous stew made from finely chopped jute leaves, simmered in chicken broth with a spectacular fried garlic and coriander tarka.

⏱ 50 min🔥 280 kcalMedium

★4.7(1,120)

soup

Egyptian Mulukhiyah Soup

Silky, garlicky jute leaf soup — Egypt's national dish, fragrant with coriander and served over rice or with rabbit.

⏱ 50 min🔥 180 kcalMedium

★4.7(312)

lunch

Kushari (Egyptian Street Food Rice Bowl)

Egypt's most popular street dish — a layered bowl of rice, lentils, macaroni, chickpeas, crispy onions and two sauces: spicy tomato and tangy vinegar. Cairo on a plate.

⏱ 80 min🔥 580 kcalMedium

★4.7(512)

breakfast

Ful Medames (Egyptian Fava Bean Stew)

Egypt's national breakfast and one of the world's oldest dishes — dried fava beans slow-cooked until tender and mashed with cumin, lemon and olive oil. Eaten by pharaohs and Cairo traffic wardens alike.

⏱ 30 min🔥 280 kcalEasy

★4.7(523)

snack

Hawawshi (Egyptian Spiced Minced Meat Bread)

Cairo's beloved street food — whole bread loaf stuffed with heavily spiced minced beef and onion, then baked or grilled until the crust is crispy and the filling juicy. Fast food, Egyptian style.

⏱ 45 min🔥 480 kcalMedium

★4.7(398)

Molokhia

Egyptian jute leaf soup — vivid green, slimy and deeply savoury — served over rice or with chicken.

⏱ 50 min🔥 320 kcalMedium

★4.8(612)

Ful Medames

Egypt's national breakfast — slow-simmered fava beans crushed at the bowl with lemon, garlic, cumin, and olive oil.

⏱ 660 min🔥 380 kcalEasy

★4.8(1,280)

Molokhia (Egyptian Jute-Leaf Chicken Soup)

Egypt's most beloved green soup — finely chopped jute leaves in golden chicken broth, finished with garlic-cilantro takleya and served over rice.

⏱ 75 min🔥 380 kcalEasy

★4.9(680)

Koshari (Egyptian Rice, Lentil and Pasta Bowl with Spicy Tomato Sauce)

Cairo's beloved national street food — layered rice, brown lentils, macaroni and chickpeas under a garlicky tomato sauce, crisp fried onions, and a fiery vinegar-chilli daqqa.

⏱ 85 min🔥 580 kcalMedium

★4.9(670)

✨ Newstarter

Taamiya (Egyptian Falafel)

Creamy, green falafel made from fava beans instead of chickpeas — Egypt's beloved street food.

⏱ 45 min🔥 240 kcalMedium

★4.6(980)

Koshari

Egypt's national dish — layered rice, lentils, pasta, chickpeas with tomato sauce and crispy onions.

⏱ 80 min🔥 580 kcalMedium

★4.9(2,840)

soup

Molokhia

Egyptian jute leaf soup with garlic, coriander, and chicken — emerald green, deeply savory, ancient.

⏱ 75 min🔥 480 kcalMedium

★4.7(1,240)

Falafel Misr (Egyptian Ta'amiya Fava Bean Falafel)

Authentic Egyptian ta'amiya — vibrant herb-packed falafel made entirely from dried fava beans, rolled in sesame seeds, and fried to a shattering golden crust.

⏱ 50 min🔥 260 kcalMedium

★4.8(1,240)

Shawarma Masri (Egyptian-Style Beef and Lamb Shawarma)

Egyptian shawarma with a distinctive spice blend including cumin and nutmeg, served in aish baladi with tahini sauce and tangy Egyptian pickles.

⏱ 50 min🔥 540 kcalMedium

★4.7(890)

Molokhia (Egyptian Green Jute Leaf Soup with Chicken)

Beloved Egyptian molokhia — silky green jute leaf soup slow-cooked with fragrant chicken broth, finished with a sizzling garlic and coriander tarka.

⏱ 80 min🔥 480 kcalMedium

★4.8(1,560)

Fatta (Egyptian Rice, Bread, and Lamb Broth Celebration Dish)

Egyptian fatta — the iconic Eid celebration dish of layers of crispy bread, saffron rice, and slow-braised lamb drowned in a tangy garlic-vinegar broth.

⏱ 180 min🔥 680 kcalHard

★4.9(720)

Cairo Lemon Herb Grain Bowl

Cairo Lemon Herb Grain Bowl turns egyptian pantry flavors into a complete grain bowl with salmon, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 40 min🔥 380 kcalMedium

★4.5(9,610)

Alexandria Smoky Tomato Soup

Alexandria Smoky Tomato Soup turns egyptian pantry flavors into a complete soup with white fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 51 min🔥 401 kcalEasy

★4.6(9,641)

Luxor Sesame Lime Stew

Luxor Sesame Lime Stew turns egyptian pantry flavors into a complete stew with chicken legs, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 62 min🔥 422 kcalMedium

★4.7(9,672)

Nile Delta Charred Pepper Noodles

Nile Delta Charred Pepper Noodles turns egyptian pantry flavors into a complete noodle dish with wheat noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 73 min🔥 443 kcalMedium

★4.8(9,703)

Aswan Green Herb Salad

Aswan Green Herb Salad turns egyptian pantry flavors into a complete salad with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 56 min🔥 464 kcalHard

★4.3(9,734)

Giza Smoky Tomato Traybake

Giza Smoky Tomato Traybake turns egyptian pantry flavors into a complete traybake with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 51 min🔥 506 kcalMedium

★4.5(9,796)

Fayoum Sesame Lime Fritters

Fayoum Sesame Lime Fritters turns egyptian pantry flavors into a complete fritters with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 43 min🔥 527 kcalEasy

★4.5(9,827)

Port Said Charred Pepper Breakfast Plate

Port Said Charred Pepper Breakfast Plate turns egyptian pantry flavors into a complete breakfast plate with yogurt, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 52 min🔥 548 kcalMedium

★4.6(9,858)

Egyptian Market Lemon Herb Rice Bowl

Egyptian Market Lemon Herb Rice Bowl brings egyptian flavor to a practical rice bowl built with chicken thighs, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 42 min🔥 385 kcalMedium

★4.5(9,190)

Egyptian Village Smoky Tomato Soup

Egyptian Village Smoky Tomato Soup brings egyptian flavor to a practical soup built with mushrooms, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 55 min🔥 406 kcalEasy

★4.6(9,219)

Egyptian Garden Sesame Lime Skillet

Egyptian Garden Sesame Lime Skillet brings egyptian flavor to a practical skillet dinner built with cauliflower, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 66 min🔥 427 kcalMedium

★4.7(9,248)

Egyptian Harbor Charred Pepper Noodles

Egyptian Harbor Charred Pepper Noodles brings egyptian flavor to a practical noodle dish built with rice noodles, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 77 min🔥 448 kcalMedium

★4.8(9,277)

Egyptian Mountain Green Herb Salad

Egyptian Mountain Green Herb Salad brings egyptian flavor to a practical salad built with grilled chicken, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 58 min🔥 469 kcalHard

★4.3(9,306)

Egyptian Homestyle Smoky Tomato Traybake

Egyptian Homestyle Smoky Tomato Traybake brings egyptian flavor to a practical traybake built with sweet potatoes, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 55 min🔥 511 kcalMedium

★4.5(9,364)

Egyptian Street Sesame Lime Fritters

Egyptian Street Sesame Lime Fritters brings egyptian flavor to a practical fritters built with salted fish, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 45 min🔥 532 kcalEasy

★4.5(9,393)

Egyptian Golden Charred Pepper Breakfast Plate

Egyptian Golden Charred Pepper Breakfast Plate brings egyptian flavor to a practical breakfast plate built with beans, cumin, garlic, lemon and tomato, and a fresh parsley finish.

⏱ 54 min🔥 553 kcalMedium

★4.6(9,422)

Egyptian Koshari Bowl

Egypt's beloved national dish of layered rice, lentils, pasta and chickpeas, topped with spiced tomato sauce and crispy fried onions.

⏱ 65 min🔥 520 kcalMedium

★4.7(68)

Egyptian Beef and Cumin Shorba

A warming Egyptian-style beef shorba, built on cumin, coriander and garlic and finished with lemon and parsley.

⏱ 63 min🔥 410 kcalEasy

★4.5(62)

Egyptian Sweet Potato and Caramelized Onion Skillet

A one-pan Egyptian-spiced skillet of sweet potato and deeply caramelized onion, finished with cumin, lemon and parsley.

⏱ 55 min🔥 385 kcalMedium

★4.4(47)

Egyptian Green Bean and Lemon Salad

A warm Egyptian-style green bean salad braised in olive oil with garlic and cumin, finished cold with lemon and parsley.

⏱ 45 min🔥 165 kcalEasy

★4.6(71)

✨ Newbread

Egyptian Garlic Shrimp Flatbread

Sizzling garlic-cumin shrimp piled onto warm flatbread with lemon and parsley, ready in under 30 minutes.

⏱ 27 min🔥 340 kcalEasy

★4.6(58)

Egyptian Kofta Traybake with Herbed Yogurt

Spiced lamb kofta baked on a tray with onions until charred at the edges, served with cooling herbed yogurt.

⏱ 45 min🔥 420 kcalMedium

★4.6(84)

Egyptian Black Bean Ta'ameya-Style Fritters

Crisp herb-packed fritters in the style of Egyptian ta'ameya, made with black beans instead of the traditional dried fava.

⏱ 35 min🔥 310 kcalMedium

★4.5(66)

Egyptian Spiced Pumpkin Breakfast Plate

A hearty Egyptian-style breakfast of cumin-roasted pumpkin, fried eggs and warm flatbread, brightened with lemon and parsley.

⏱ 40 min🔥 310 kcalEasy

★4.5(52)

Egyptian Red Lentil Stew with Cumin Yogurt

A hearty Egyptian-style red lentil stew brightened with lemon, topped with a dollop of garlicky cumin yogurt.

⏱ 45 min🔥 285 kcalEasy

★4.6(78)

Egyptian Grilled Chicken Shawarma-Style Wraps

Cumin-marinated chicken thighs pan-seared and wrapped in warm flatbread with garlic sauce, pickles and parsley.

⏱ 30 min🔥 430 kcalMedium

★4.6(95)

Egyptian Grilled Cumin Mushroom Plate

Thick-cut mushrooms marinated in garlic, cumin and lemon, then grilled hot and served over flatbread with parsley.

⏱ 30 min🔥 245 kcalEasy

★4.5(43)

Egyptian Corner Cumin Tomato Stuffed Vegetables

Roasted cauliflower steaks seasoned like Egyptian mahshi filling, with a cumin-rice topping and tomato sauce.

⏱ 50 min🔥 340 kcalMedium

★4.4(49)

Egyptian Chickpea and Cumin Braise

A slow-braised Egyptian chickpea stew in a garlicky, cumin-spiced tomato sauce, finished bright with lemon and parsley.

⏱ 35 min🔥 260 kcalEasy

★4.5(67)

✨ Newstarter

Egyptian Roasted Eggplant with Tomato and Cumin

Smoky roasted eggplant tossed with a garlicky cumin-tomato sauce, finished with parsley and lemon — a simple Egyptian starter.

⏱ 50 min🔥 220 kcalEasy

★4.5(58)

Egyptian Crispy Lentil Fritters (Adasiya)

Crisp, golden lentil fritters spiced with cumin and coriander — an Egyptian street-style snack served with lemon and tahini.

⏱ 55 min🔥 285 kcalMedium

★4.6(54)

Egyptian Herbed Rice with Fried Eggs

Cumin-spiced Egyptian rice cooked one-pot with fresh herbs, topped with crisp-edged fried eggs for a fast, filling dinner.

⏱ 35 min🔥 385 kcalEasy

★4.6(73)

Egyptian Ta'ameya Sandwich with Charred Lemon

Crispy fava bean falafel stuffed into pita with tahini, pickles and salad, brightened with a squeeze of charred lemon.

⏱ 45 min🔥 420 kcalMedium

★4.6(55)

Egyptian Ful Medames with Toasted Sesame

Slow-simmered fava beans mashed lightly with garlic, lemon and olive oil, finished with toasted sesame for nutty crunch.

⏱ 100 min🔥 340 kcalEasy

★4.6(48)

Egyptian Sayadeya Baked Fish with Green Chile

Whole fish baked over deeply caramelized rice in a cumin-spiced fish stock, with a fresh green chile finish for heat.

⏱ 100 min🔥 480 kcalHard

★4.6(33)

Egyptian Shish Tawook Kebab Plate with Citrus Yogurt

Grilled chicken skewers marinated in citrus, garlic and yogurt, served with rice, salad and a bright yogurt drizzle.

⏱ 35 min🔥 420 kcalMedium

★4.6(46)

Egyptian Salata Baladi with Garlic Lime Dressing

A classic Egyptian chopped tomato-cucumber salad brightened with a sharp garlic-lime dressing instead of the usual lemon.

⏱ 15 min🔥 90 kcalEasy

★4.4(30)

Egyptian Roast Chicken with Crispy Chile and Cumin Rub

Whole chicken rubbed with cumin, garlic and coriander, roasted until deeply golden and topped with crisp fried chile.

⏱ 75 min🔥 410 kcalMedium

★4.5(39)

Egyptian Roasted Vegetable Bake with Tahini and Sesame

Eggplant, zucchini and bell pepper roasted until caramelized, layered with a garlicky tahini sauce and toasted sesame.

⏱ 55 min🔥 290 kcalEasy

★4.4(27)

Egyptian Koshari Bowl

Egypt's national dish of rice, lentils and pasta topped with a tangy tomato sauce, crispy onions and chickpeas.

⏱ 65 min🔥 480 kcalMedium

★4.7(52)

Egyptian Red Lentil Soup (Shorbet Ads)

A smooth, cumin-scented red lentil soup finished with fried garlic, lemon and a swirl of olive oil.

⏱ 45 min🔥 240 kcalEasy

★4.6(48)

Egyptian Stuffed Peppers (Mahshi Filfil)

Bell peppers stuffed with a herbed rice, tomato and dill filling, simmered gently in tomato broth until tender.

⏱ 75 min🔥 300 kcalMedium

★4.5(33)